肉桂番荔枝叶油 cinnamomum culilawan leaf oil
从肉桂叶中提取的精油 essential oil obtained from the leaves of the cinnamon, 肉桂 cinnamomum culilawan, 月桂科 lauraceae
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类别 Category:fragrance agents
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笔记 Notes: 天然丁香酚的来源相对较少的是印尼树 Among the comparatively few sources of eugenol from nature is an Indonesian tree, 可以将其皮进行蒸汽蒸馏，得到富含丁香酚的精油。 whose bark can be steam distilled to yield an essential oil rich in eugenol.
拉江油可能来自一种以上的肉桂树（肉桂 cinnamomum culilawan等）。皮在印度尼西亚收集 , 马来亚 Malaya, 中国和新几内亚。从本地收集的物料中进行蒸馏的过程偶尔在印度尼西亚由新几内亚物料进行 China and New Guinea. Distillation from locally collected material takes place occasionally in Indonesia from New Guinea material, 在澳大利亚。丁子香酚的含量随所用肉桂的种类而异，据报道，几乎100％的丁子香酚。其他油在丁香酚的背后有明显的黄樟油香气。 in Australia. The eugenol content varies according to the species of Cinnamomum used and up to practically 100% of eugenol has been reported. Other oils have a distinct safrole note behind the eugenol, 将丁香一样的气味变成肉豆蔻般的香味。 changing the clove like odor to a nutmeg like fragrance.
拉旺油是一种深黄的褐色温热油 Lawang Oil is a dark yellow brownish oil of warm, 浓郁而辛辣的气味。 rich and spicy odor.
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