胡椒粉叶油 piper matico leaf oil
莫托叶油（胡椒粉） matico leaf oil (piper matico)
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类别 Category:information only not used for fragrances or flavors
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潜在搅拌机 Potential Blenders 核心组件 core components note
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存在自然 Occurrence (nature, 餐饮 food, 其他） other):note
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笔记 Notes: 的叶子和胡椒属的许多其他种类的叶子已经在医学上使用了很长时间。 The leaves of Piper Matico and a number of other Matico species of the genus Piperaceae have been used in medicine for a long time.
树木在南美洲许多地方变得野蛮 The trees grow wild in many parts of South America, 特别是在巴西和秘鲁。蒸馏 particularly in Brazil and Peru. Distillation, 如果发生的话 if it takes place at all, 分离tir和非tir nbs-lrr抗性基因类似物并鉴定与栗玫瑰（rosa roxburghii tratt）中的白粉病抗性基因座相关的分子标记。 is not performed in the countries of origin. Brazil has no commercial production of Matico Oil and the matico leaves collected in South America come from a number of species of matico trees, 通常没有指定。 often without designation.
墨香叶气味的几乎普遍的特征 The almost universal feature of the odor of matico leaves, 不论起源 regardless of their origin, 是强者 is a strong,camphoraceous, 胡椒味或薄荷味，带有明显的木质后味。有油的时候 pepper like or minty odor with a pronounced woody backnote. The oil when it was available, 从来没有在香水或调味品工作中发挥任何重要作用。 never attained any significant importance in perfumery or flavor work.
matico油通常是深绿的 The Matico Oils are usually dark green, 橄榄绿 olive green, 深琥珀或棕褐色有点粘稠的液体。油在老化或暴露于日光下会变黑 dark amber or brownish somewhat viscous liquids. The oils turn darker on ageing or upon exposure to daylight, 空气或铁。 air or iron.
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