类别 Category: | information only not used for fragrances or flavors |
关键影响 IFRA Critical Effect: | Sensitization |
IFRA IFRA fragrance 材料 material 规格 specification: |
| d- d- , l和dl-柠檬烯以及含有大量的天然产物 l-and dl-Limonene and natural products containing substantial amounts of it, 仅当过氧化物的含量保持在最低实用水平时才应使用 should only be used when the level of peroxides is kept to the lowest practical level, 例如在生产时加入抗氧化剂。此类产品的过氧化物值应低于每升20毫摩尔过氧化物 for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, 根据fma方法确定 determined according to the FMA method, 真正出现了哪些沿海和海洋环境污染物? which can be downloaded from the IFRA website (see Analytical Methods). |
包含 contains the 以下 following IFRA IFRA (annex Annex) 受限制的 r估 estricted 组件 components: (仅非分析最高水平参考) (non-analysis max. level reference only) |
methyl eugenol | 最高 Max. 发现 Found: <0.10 % and Reason: Potential carcinogenic activity in animals |
(E)-2-hexen-1-al | 最高 Max. 发现 Found: <0.10 % and Reason: Sensitization |
香叶醇 geraniol | 最高 Max. 发现 Found: <0.10 % and Reason: Sensitization |
carvone | 最高 Max. 发现 Found: <0.80 % and Reason: Sensitization |
柠檬醛 citral | 最高 Max. 发现 Found: <19.00 % and Reason: Sensitization |
IFRA IFRA: | 查看标准 View Standard |
柠檬马鞭草油土耳其的使用建议水平最高 Recommendation for lemon verbena oil turkey usage levels up to: |
| 禁止的 PROHIBITED: 不应用作香料成分。 Should not be used as a fragrance ingredient.
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柠檬马鞭草油火鸡风味的使用建议水平最高 Recommendation for lemon verbena oil turkey flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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