柑桔皮油 clementine mandarin peel oil
从柑桔皮中获得的挥发油 volatile oil obtained from the peel of citrus clementina, 芸香科 rutaceae

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  • Bontoux
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    国际主要的芳香剂生产商,用于生产香料 Major international Producer of aromatic ingredients for the production of fragrances, 风味 flavors, 化妆品 Cosmetics, 药物和芳香疗法。 pharmaceuticals and Aromatherapy.
    邦图公司成立于1993年,直接为我们的北美客户提供服务。该设施主要用作销售客户服务 Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, 北美客户的重新包装和配送中心。 Repacking and Distribution Center for our customers in North America.
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    环球精华成立于1993年,是一家专为纽约/新泽西地区的区域客户提供服务的两 运营公司。从那以后的二十年 Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, 它已经发展成为一家在美国设有办事处的跨国公司 it has grown into a multinational operation with offices in the US, uk UK, and 新加坡 Singapore. 这些 These 办事处 offices 允许 al低 low Global to 提供 provide 区域性 regional 支持 support to its its 顾客 顾客 customers worldwide. As the world 继续 继续 continues 成为 become 更多 more 连接的 connected, 这种方法使Global能够继续为其所有客户提供最优质的产品和经验。 this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
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  • Indukern F&;F
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    idukern f& f成分是您芳香和增香成分的合作伙伴。 Idukern F&;F Ingredients is your partner for the fragrance and flavor ingredients.
    indukern f& f特别注重其为客户提供的服务质量 Indukern F&;F focuses in particular on the service it offers its clients in terms of quality, 快速和直接的咨询服务,有1600多种不同的库存产品,可立即发货 speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: 芳香化学品 Aromachemicals, 精油和天然分离物。 Essential Oils and Natural Isolates.
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    灵活性 Flexibility, 可用性 availability, 价格和质量。 price and quality.
    灵活性 Flexibility, 可用性 availability, 价格和质量使lluch精华s.l.关于精油和香精化学品的欧洲参考文献之一 price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, 现在它已在世界范围内广为 知。 and it is now well known all around the world.
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  • The Lebermuth Company
    自1908年以来自然 Naturally Since 1908
    提供精油 Offering Essential Oils, 风味 flavors, 和香水。 and Fragrances.
    about: 我们已经花了100多年的时间在精油中创造我们的遗产 We have spent over 100 years creating our legacy in Essential Oils, 这是我们香水和香精的基础。 which are the building blocks of our Fragrances and Flavors. lebermuth利用我们广泛的调色板专门研究天然香料和香精化合物 Lebermuth specializes in natural fragrance and flavor compounds utilizing our extensive palette, 在多个行业拥有众多独家品牌拥有丰富的经验。拥有100多年的综合经验 with vast experience across multiple industries with many exclusive brands. With more than 100 years of combined experience, 我们的每位专家都是技术知识和创造力愿景的独特融合。我们提供独特性 each of our experts is a unique blend of technical knowledge and creative vision. We provide the distinctiveness,quality, 和合作伙伴关系,您需要取得品牌成功。 and partnership you need to achieve your brand success.
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  • The Lermond Company
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    lermond家族已经为香料和香精行业采购了将近7年的原材料。 The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
    The Lermond Company is a 妇女拥有 women-owned 发行 distribut butor of 生的 raw 材料 materials 主要 primarily 维修 servicing the flavor and fragrance 行业 industry. 对于 For 三 three 世代 基因 generations, 成员 members of the Lermond 家庭 family 有 have been been 积分 integral 采购 sourcing 伙伴 伙伴 partners for the 北 North 美国 美国 American flavor and fragrance 行业 industry. 我们 We 供应 supply 高 high quality essential oils, 香气化学品 aroma chemicals, 精华/精粹/精萃 absolutes, 浸膏 concretes, 从世界各地到全球工业的树脂和花卉用水。 resinoids and floral waters from around the world to the global industry.
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  • R C Treatt &; Co Ltd
    创新成分解决方案 Innovative ingredient solutions
    世界领先的风味创新配料解决方案提供商 World-leading innovative ingredient solutions provider for the flavour, 香水和fmcg行业。 fragrance and FMCG industries.
    我们为客户提供创新和引领潮流的产品概念 We offer innovative and trend-setting product concepts for our customers, 与他们合作,为他们的产品创造真正的价值。 collaborating with them to create true value for their products.
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  • Ultra International
    追求卓越的共同热情驱动。 Driven by a mutual passion for excellence.
    Ultra International是香精香料行业的领先公司之一。 Ultra International is one of the leading company in the Flavors and Fragrance industry.
    Ultra International是香精香料行业的领先公司之一,其愿景是成为客户感官创新的重要来源 Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, 追求卓越的共同热情驱动。 Driven by a mutual passion for excellence. 通过独特的感官香基/香型知识和消费者洞察力 Through unique sensory expertise and consumer insight, ultra为客户提供了对其产品成功至关重要的口味和气味特征。我们对香水和香精的热情 Ultra provides customers with the taste and smell profiles that are key to their products‘ success. Our passion for Perfumes and Flavors, 我们的创造力和创新 our Creativity and Innovation, 加上我们对感官知觉和趋势的非凡理解 together with our exceptional understanding of sensory perceptions and trends, 已经建立了我们世界一流的声誉。 have forged our world-class reputation.
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    柑桔香橙油意大利 clementine Mandarin Oil Italian
    柑桔香橙油西班牙语 clementine Mandarin Oil Spanish
    image
  • Ernesto Ventós
    持续的客户满意度 Continued Customer Satisfaction
    我们运用五种感官来做好我们的工作。 We employ our five senses to do our job well.
    ventós专门从事香料和香料行业的原材料分配。永久有超过1700份参考文献有现货供应 Ventós has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, 我们会及时响应客户需求 we offer a just-in-time response to our customer needs, 存在 being able to 交付 deliver from 1kg to several 公吨 tonnes all 过度 over the world.
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    柑桔油 Clementine Oil
    柑桔油 Clementine Oil, 无色 COLORLESS
类别 Category:cosmetic, flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
fema号 FEMA Number:4855 clementine oil
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
 
物理性质 Physical Properties:
出现 Appearance:浅黄至橙色透明液体(est) pale yellow to orange clear liquid (est)
食品化学品法典列表 Food Chemicals Codex Listed: No
溶于 Soluble in:
 alcohol
不溶于 Insoluble in:
 水 water
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: citrus
气味强度 Odor Strength:介质 medium
mandarin
气味描述 Odor Description:at 100.00 %. mandarin
风味类型 Flavor Type: citrus
mandarin
口味描述 Taste Description: mandarin
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 调味剂 flavoring agents
掩蔽剂 masking agents
加香剂 perfuming agents
皮肤调理 skin conditioning
 
供应商 Suppliers:
Bontoux
克莱门汀md精油 CLEMENTINE MD ESSENTIAL OIL
雪铁龙 CITROFLOR
柑桔油呋喃香豆素,无色 Clementine Oil Furocoumarin Free and Colorless
雪铁龙 CITROFLOR
柑桔油 Clementine Oil
扩散香气 Diffusions Aromatiques
克莱门汀他 CLEMENTINE HE
Ernesto Ventós
柑桔油 Clementine Oil, 无色 COLORLESS
Ernesto Ventós
柑桔油 Clementine Oil
乔治·乌赫公司 George Uhe Company
橙油柑桔 Orange Oil Clementine
在fcc FCC中可用
Global Essence
柑桔油 Clementine Oil
Indukern F&;F
柑桔油 Clementine Oil
气味 For Odor: 新鲜 FRESH, CITRUS
康达企业 Kanta Enterprises
柑桔油 Clementine Oil
自由天然产物 Liberty Natural Products
克莱门汀印度 CLEMENTINE INDIA
Lluch Essence
柑桔油 Clementine Oil
R C Treatt &; Co Ltd
柑桔油 Clementine Oil
The Lebermuth Company
柑桔油 Clementine Oil
气味 For Odor: 果味的 Fruity, 柑桔的热带甜味 sweet tropical note of clementine
The Lermond Company
天然柑桔油 CLEMENTINE OIL NATURAL
调香师的学徒 The Perfumers Apprentice
柑桔 Clementine
Ultra International
柑桔香橙油意大利 clementine Mandarin Oil Italian
作物卡兰/虾脊兰 Crop Calendar
Ultra International
柑桔香橙油西班牙语 clementine Mandarin Oil Spanish
白莲花芳香剂 White Lotus Aromatics
柑桔精油 Clementine essential oil
气味 For Odor: 新鲜的甜 fresh sweet, 多汁的 juicy, 果味的 Fruity-citrus aroma with a 细腻的 delicate 花的 floral aroma
采用 Use: 在柑橘香气中使用的天然香料中 In natural perfumery used in citrus accords, 古龙水 colognes, 格富勒斯 gfougeres, 希普雷 chypre, 烹饪香水 culinary perfumes, 高级花香中的前调。 topnote in high class florals.
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category:
cosmetic, flavor and fragrance agents
IFRA IFRA 码 Code of 实践 Practice 通知 not Notification of the 49th 修正案 Amendment to the IFRA IFRA 码 Code of 实践 Practice
包含 contains the 以下 fol低 lowing IFRA IFRA (annex Annex) 受限制的 restricted 组件 components: (仅非分析最高水平参考) (non-analysis max. level reference only)
dimethyl 邻氨基苯甲酸 anthranilate 最高 Max. 发现 Found: 0.03%和原因 0.03 % and Reason: 光毒性和亚硝胺形成的潜力 Phototoxicity and potential for nitrosamine formation
香茅醛 citronellal 最高 Max. 发现 Found: 0.1%和原因 0.1 % and Reason: 敏化 Sensitization
柑桔皮油的使用建议水平最高为 Recommendation for clementine mandarin peel oil usage levels up to:
  香料浓缩物中的10.0000%。 10.0000 % in the fragrance concentrate.
 
采用 Use 等级 水平 levels for FEMA 鹅肝 GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 ex Expert 面板 Panel 基于 based its its 判断 judgments that the 物质 物质 substances are 通常 基因 generally 公认的 recognized as 安全 safe (鹅肝 GRAS).
The 专家 ex Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA 鹅肝 GRAS flavoring 物质 物质 substances and can be found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 28
单击此处查看出版物28 Click here to view publication 28
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 最高 maximum 百万分之几 ppm
焙烤食品 baked goods: 516.000005000.00000
饮料(不含醇) beverages(nonalcoholic): 70.00000500.00000
醇饮料 beverages(alcoholic): 114.000001000.00000
早餐麦片 breakfast cereal: 133.000001000.00000
起司 cheese: 200.000001000.00000
口香糖 chewing gum: 1484.0000020000.00000
调味品/调味品 condiments / relishes: 92.00000500.00000
糖果烧烤 confectionery froastings: 528.000005000.00000
蛋制品 egg products: 1000.000005000.00000
脂肪/油 fats / oils: 42.00000500.00000
鱼产品 fish products: 53.00000180.00000
冷冻乳制品 frozen dairy: 198.000001000.00000
水果冰 fruit ices: 170.000001000.00000
明胶/布丁 gelatins / puddings: 234.000002000.00000
砂糖 granulated sugar: 100.00000500.00000
肉汁 gravies: 200.000001000.00000
硬糖 hard candy: 407.000005000.00000
仿乳制品 imitation dairy: 193.00000660.00000
速溶咖啡/茶 instant coffee / tea: 93.000001000.00000
果酱/果冻 jams / jellies: 418.000005000.00000
肉制品 meat products: 5.0000025.00000
奶制品 milk products: 183.00000550.00000
坚果产品 nut products: 100.00000500.00000
其他谷物 other grains: 100.00000500.00000
家禽 poultry: 28.00000100.00000
加工水果 processed fruits: 257.000001000.00000
加工蔬菜 processed vegetables: 100.00000500.00000
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: 2600.000005000.00000
休闲食品 snack foods: 127.000001000.00000
软糖 soft candy: 562.000005000.00000
汤类 soups: 50.00000250.00000
糖替代品 sugar substitutes: 100.00000500.00000
甜酱 sweet sauces: 328.000003500.00000
 
安全参考 Safety references:
德国wgk WGK Germany:2
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
维基百科 Wikipedia:视图 View
o FAO:蒸汽蒸馏的基本原理 BASIC PRINCIPLES OF STEAM DISTILLATION
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
气味 For Odor
找不到这些气味组 No odor group found for these
mandarin oil terpenes
FL/FR
醛 aldehydic
醛 aldehydic
十二醛 dode运河 canal (aldehyde C-12 月桂酸 lauric)
FL/FR
柑桔 mandarine undecenal
FL/FR
3-
methyl-4-hexyl oxybut butyraldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
citrus nobilis 果 fruit extract
FL/FR
citrus nobilis peel extract
FL/FR
citrus reticulata blanco blanco var. mandarin oil 分子 molecular distilled
FL/FR
citrus unshiu peel oil
FL/FR
(E)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
3-
dodecenal
FR
mandarin essence
FL/FR
clementine
mandarin fragrance
FR
mandarin fragrance
FR
mandarin 柠檬 lemon fagrance
FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata 新星 nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. 蓬坎 ponkan)
FL/FR
mandarin oil argentina
FL/FR
clementine
mandarin oil de颜色 colorized
FL/FR
mandarin oil de颜色 colorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
mandarin oil replacer
FR
clementine
mandarin oil terpenes
FL/FR
king
mandarin 橙子 orange peel oil 表达 expressed
FR
mandarin specialty
FR
petitgrain mandarin oil replacer
FL/FR
alpha-
sinensal
FL/FR
蜡状的 waxy nitrile
FR
柚子 yuzu specialty
FR
脂肪的 fatty
(e (E,Z)-2,6-
dodecadienal
FL/FR
花的 floral
citronellyl 邻氨基苯甲酸 anthranilate
FL/FR
羟柠檬醛 hydroxy香茅醛 citronellal / methyl 邻氨基苯甲酸 anthranilate schiff‘s base
FR
芳樟基 linalyl 邻氨基苯甲酸 anthranilate
FL/FR
无萜 terpeneless
mandarin oil
FL/FR
内罗利 neroli oil
FL/FR
内罗利 neroli oil bigarde
FL/FR
苦 bitter
橙花 橙子 orangeflower 水 water 精华 absolute
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil 无萜 terpeneless
FL/FR
petitgrain mandarin 橙子 orange oil
FR
clementine
petitgrain oil
FL/FR
phenyl acetaldehyde / methyl 邻氨基苯甲酸 anthranilate schiff‘s base
FR
果味的 Fruity
ethyl methyl 邻氨基苯甲酸 anthranilate
FL/FR
绿 green
neogall
FR
herbal
2-
dodecenal
FL/FR
(E)-2-
dodecenal
FL/FR
mandarin
(E)-3,12-
tridecadiene nitrile
FR
辣的 spicy
花椒 zanthoxylum 胡椒 piperitum 果 fruit 精华 absolute CO2 extract
FL/FR
用于调味 For Flavor
找不到适合这些的口味组 No flavor group found for these
citrus unshiu peel oil
FL/FR
ethyl methyl 邻氨基苯甲酸 anthranilate
FL/FR
柑桔 mandarine undecenal
FL/FR
alpha-
sinensal
FL/FR
mandarin oil terpenes
FL/FR
citrus
citrus
citrus nobilis 果 fruit extract
FL/FR
citrus nobilis 果 fruit 果汁 juice
FL
citrus nobilis peel extract
FL/FR
citrus reticulata blanco blanco var. mandarin oil 分子 molecular distilled
FL/FR
mandarin essence
FL/FR
clementine
mandarin flavor
FL
mandarin flavor
FL
mandarin 芒果 mango 桃子 p每 each flavor
FL
无萜 terpeneless
mandarin oil
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata blanco blanco var. mandarin) japan
FL/FR
mandarin oil (citrus reticulata 新星 nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. 蓬坎 ponkan)
FL/FR
mandarin oil argentina
FL/FR
clementine
mandarin oil de颜色 colorized
FL/FR
mandarin oil de颜色 colorized
FL/FR
mandarin oil folded
FL/FR
clementine
mandarin oil folded
FL/FR
mandarin oil italy
FL/FR
clementine
mandarin oil terpenes
FL/FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil replacer
FL/FR
clementine
petitgrain oil
FL/FR
脂肪的 fatty
2-
dodecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
花的 floral
芳樟基 linalyl 邻氨基苯甲酸 anthranilate
FL/FR
内罗利 neroli oil
FL/FR
内罗利 neroli oil bigarde
FL/FR
苦 bitter
橙花 橙子 orangeflower 水 water 精华 absolute
FL/FR
果味的 Fruity
citronellyl 邻氨基苯甲酸 anthranilate
FL/FR
petitgrain mandarin oil 无萜 terpeneless
FL/FR
绿 green
(e (E,Z)-2,6-
dodecadienal
FL/FR
成熟 ripe
(E)-4-
decenal
FL/FR
肥皂的 soapy
十二醛 dode运河 canal (aldehyde C-12 月桂酸 lauric)
FL/FR
辣的 spicy
苹果 apple 香料 spice mandarin flavor
FL
花椒 zanthoxylum 胡椒 piperitum 果 fruit 精华 absolute CO2 extract
FL/FR
蜡状的 waxy
(E)-2-
dodecenal
FL/FR
 
潜在用途 Potential Uses:
没找到 None found
 
存在自然 Occurrence (nature, food, 其他) other):note
 clementine
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 citrus clementina peel oil
 clementine oil
 clementine peel oil
clementine mandarin oil
clementine mandarin peel oil
 从柑桔皮中获得的挥发油 volatile oil obtained from the peel of citrus clementina, 芸香科 rutaceae
 

文章 Articles:

已发布 PubMed:表面 Surface 障碍 barriers of mandarin cv cv. '冲津 Okits itsu' 树叶 leaves 使 make a major 贡献 contribut bution to 溃疡 canker 疾病 disease 抵抗性 resistance.
已发布 PubMed:毛癣菌的经济门槛 Economic threshold for Tetranychus urticae (Acari: ny科)在柑桔柑桔中。 Tetranychidae) in clementine mandarins Citrus clementina.
已发布 PubMed:柑橘柑桔三种配子克隆的细胞学和分子表征 Cytological and molecular characterization of three gametoclones of Citrus clementina.
已发布 PubMed:柑橘柑桔类假定的过敏原 The Citrus clementina putative allergens: 从蛋白质组学分析到结构特征。 from proteomic analysis to structural features.
已发布 PubMed:基因组特征和框架校正的表达序列标签对柑橘和三叶草的密码子生物学的评价 Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.
已发布 PubMed:蛋白质组学 Proteomic 分析 analysis of "蒙卡达 Moncada" mandarin 树叶 leaves with 对比 contrasting 果 fruit 加载 load.
已发布 PubMed:自我授粉的柑桔香橙(柑橘柑桔) 发育中的自花授粉和单性结实能力。 Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
已发布 PubMed:水果 Fruit 加载 load 调制 modulates 开花相关 flowering-有关 related 基因 gene 表达 expression in buds buds of 备用轴承 alternate-bearing '蒙卡达 Moncada' mandarin.
已发布 PubMed:对类胡萝卜素积累的碳水化合物控制取决于柑桔类水果的果实发育。 Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.
已发布 PubMed:柑桔(芸香科)bac末端序列插入缺失标记的开发和柑桔中种间转移。 Development of indel markers from Citrus clementina (Rutaceae) BAC-end sequences and interspecific transferability in Citrus.
已发布 PubMed:笔杆管细胞的转录组比较分析确定了与柑桔类柑桔的自交不亲和反应有关的新候选基因。 Comparative transcriptome analysis of stylar canal cells identifies novel candidate genes implicated in the self-incompatibility response of Citrus clementina.
已发布 PubMed:负荷对柑桔(柑桔)的成熟度和类胡萝卜素含量的影响。 Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
已发布 PubMed:利用bac-end序列进行挖掘 Exploiting BAC-end sequences for the mining, 柑橘中新短序列重复(ssr)标记的鉴定和实用性。 characterization and utility of new short sequences repeat (SSR) markers in Citrus.
已发布 PubMed:柑桔(芸香科)bac末端序列的ssr标记的开发以及柑桔中的种间转移性。 Development of SSR markers from Citrus clementina (Rutaceae) BAC end sequences and interspecific transferability in Citrus.
已发布 PubMed:品种在选择具有高水平促进健康成分的柑桔类水果中的作用。 Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds.
已发布 PubMed:柑桔叶片中的一种应力响应性选择性剪接机制。 A stress responsive alternative splicing mechanism in Citrus clementina leaves.
已发布 PubMed:通过两个突变体的转录组分析,鉴定了对柑橘中果实颜色变化事件有反应的gcc转录因子。 Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
已发布 PubMed:柑橘叶中的两个斑点红蜘蛛四叶虫和茉莉酸甲酯诱导的蛋白质组变化的比较分析。 Comparative analysis of proteome changes induced by the two spotted spider mite Tetranychus urticae and methyl jasmonate in citrus leaves.
已发布 PubMed:激光捕获显微切割法对柑橘类水果表皮和表皮下组织进行转录组分析。 Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.
已发布 PubMed:柑桔单性结实果实发育过程中多胺生物合成基因的表达 Expression of polyamine biosynthesis genes during parthenocarpic fruit development in Citrus clementina.
已发布 PubMed:基因型和环境对柑橘汁类胡萝卜素含量的影响 Effect of genotype and environment on citrus juice carotenoid content.
已发布 PubMed:复苏 Rec过度 overy and 表征 characterization of a Citrus clementina hort Hort. ex 棕褐色 Tan. '瘦身 Clemenules' 单倍体 haploid plant 已选 selected to 建立 establish the 参考 reference 整个 whole Citrus 基因组 genome 序列 sequence.
已发布 PubMed:效果 影响 Effects of 砧木 root股票 stock and 潮红 flushing on the 发生率 incidence of 三 three 昆虫 insects on '柑桔 Clementine de 核 Nules' citrus 树木 trees.
已发布 PubMed:柑桔的基因组资源开发 Development of genomic resources for Citrus clementina: 三个深层bac库的特征分析和46个分析 characterization of three deep-coverage BAC libraries and analysis of 46,000 bac末端序列。 000 BAC end sequences.
已发布 PubMed:橘子汁可改善高胆固醇血症儿童的抗氧化状态。 Mandarin juice improves the antioxidant status of hypercholesterolemic children.
已发布 PubMed:使用阵列比较基因组杂交和与杨树基因组的微同步比较,鉴定柑橘中半合子缺失。 Characterization of hemizygous deletions in citrus using array-comparative genomic hybridization and microsynteny comparisons with the poplar genome.
已发布 PubMed:在柑桔核上发育的est-ssrs的可转移​​性(棕褐色柑桔)到其他柑桔种及其遗传作图的有效性。 Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping.
已发布 PubMed:柑橘叶片脱落过程中乙烯诱导的差异基因表达。 Ethylene-induced differential gene expression during abscission of citrus leaves.
已发布 PubMed:两种含有花青素的普通柑桔样 (柑桔类柑桔 。 Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
已发布 PubMed:通过增强细胞转化和再生的能力,从柑桔香橙生产转基因成年植物。 Production of transgenic adult plants from clementine mandarin by enhancing cell competence for transformation and regeneration.
已发布 PubMed:基因表达谱分析密切相关植物品种的分类预测。 Class prediction of closely related plant varieties using gene expression profiling.
已发布 PubMed:柑橘汁中抗氧化剂微量营养素的热降解 Thermal degradation of antioxidant micronutrients in citrus juice: 动力学和新形成的化合物。 kinetics and newly formed compounds.
已发布 PubMed:诱导香橙单性 产生单倍体 Induced parthenogenesis in mandarin for haploid production: 幼苗的诱导程序和遗传分析。 induction procedures and genetic analysis of plantlets.
已发布 PubMed:13000个与果实品质相关的独特柑橘类聚类分析 Analysis of 13000 unique Citrus clusters associated with fruit quality, 产量和盐度耐受性。 production and salinity tolerance.
已发布 PubMed: 藻(半翅目)的干预阈值 Intervention thresholds for Aphis spiraecola (Hemiptera: 蚜科)。 Aphididae) on Citrus clementina.
已发布 PubMed:柑橘果肉发育和成熟过程中基因表达的全球分析。提出的柠檬酸利用机制。 Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
已发布 PubMed:调节柑橘类水果的色觉。 和硝酸盐诱导的色素分布和基因表达的变化 Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, 两种催熟剂。 two ripening retardants.
已发布 PubMed:柑橘类植物对臭氧的反应 Responses of citrus plants to ozone: 叶片生化 leaf biochemistry, 抗氧化机制和脂质过氧化作用。 antioxidant mechanisms and lipid peroxidation.
已发布 PubMed:内源性游离多胺及其在低单性和高单性结实能力柑橘品种的坐果中的作用。 Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars.
已发布 PubMed:胞质二倍体 叶片挥发性化合物的核质相互作用研究 Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
已发布 PubMed:柑橘全基因组est收集和cdna芯片的开发,作为基因组研究的资源。 Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies.
已发布 PubMed:品种和种间关系对地中海地区柑橘微量营养元素含量的影响。 Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
已发布 PubMed:柑橘中的脱水素 Dehydrin from citrus, 具有体外脱水和防冻活性 which confers in vitro dehydration and freezing protection activity, 是组成型的,并在果实的果肉中高表达,但对叶片的寒冷和水分胁迫有反应。 is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
已发布 PubMed:一项对长期热诱导柑桔耐冷性差异表达基因的研究。 A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.
已发布 PubMed:和逆转录转座子在柑桔和柑桔中的鉴定和基因组分布。 Identification and genomic distribution of gypsy like retrotransposons in Citrus and Poncirus.
已发布 PubMed:柑桔的改善。前棕褐色小孢子来源的类胚诱导和再生。 Improvement of Citrus clementina Hort. ex Tan. microspore-derived embryoid induction and regeneration.
已发布 PubMed:一种新的有色柑桔 中华柑桔(l。)osbeck x柑桔麦汁的果汁成分。前棕褐色 Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
已发布 PubMed:辐照结合清洗和打蜡处理对理化性质的影响 Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, 维生素C vitamin C, 和柑桔感官品质。例如田中 and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.
已发布 PubMed:柑橘类水果中干物质的积累不受花梗运输能力的限制。 Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel.
已发布 PubMed:柑桔的多样化。前棕褐色 The diversification of Citrus clementina Hort. ex Tan., 营养繁殖的作物物种。 a vegetatively propagated crop species.
已发布 PubMed:棉蚜的经济门槛(半翅目 Economic thresholds for Aphis gossypii (Hemiptera: 蚜科)。 Aphididae) on Citrus clementina.
已发布 PubMed:残留硅烷醇基保护对基于旋光性的手性固定相上外消旋伯氨基化合物的液相色谱分离度的影响(3 Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
已发布 PubMed:柑桔类和李子类逆转录转座子。 Citrus and Prunuscopia-like retrotransposons.
 
笔记 Notes:
没找到 None found
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