CAS号 CAS Number: | 84696-43-5 |
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ECHA EC 数 Number: | 283-651-5 |
类别 Category:astringent, masking agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | astringent, masking agents |
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罂粟红花花水调味剂的使用建议水平最高为 Recommendation for papaver rhoeas flower water flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| 罂粟属红花 花水 papaver rhoeas l. flower water |
pubchem(sid) Pubchem (sid): | 135315037 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心 core components note
潜在用途 Potential Uses:
存在自然 Occurrence (nature, 餐饮 food, 其他) other): note
同义词 Synonyms:
| amapola amapola flower water | | 水蒸气蒸馏玉米花的水成分 aqueous component from steam distillation of the flowers of the corn poppy, 罂粟属红花 papaver rhoeas l., 罂粟科 papaveraceae | | 虞美 coquelicot flower water | | papaver rhoeas var. 链霉菌 strigosum flower water | | papaver 链霉菌 strigosum flower water | common | 罂粟 poppy flower water | 玉米 corn | 罂粟 poppy flower water | field | 罂粟 poppy flower water | flanders | 罂粟 poppy flower water | red | 罂粟 poppy flower water | shirley‘s | 罂粟 poppy flower water | shirleys | 罂粟 poppy flower water | | yu yu 美 mei ren flower water |
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