姜黄根提取物 curcuma longa l. root extract
姜黄的根茎提取物 extract of the rhizomes of the turmeric, 姜黄 curcuma domestica rootFL, 姜科 zingiberaceae

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    7020姜黄提取物有机 7020 TURMERIC EXTRACT ORGANIC
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    姜黄根提取物hs 2533 g CURCUMA ROOT EXTRACT HS 2533 G
    姜黄根提取物ls 2534 g CURCUMA ROOT EXTRACT LS 2534 G
Name:姜黄根提取物 curcuma longa l. root extract
CAS号 CAS Number: 84775-52-0
echa ECHA EC 数 Number:283-882-1
XlogP3-AA:3.20(est) 3.20 (est)
核磁共振预测器 NMR Predictor: 预测(适用于chr Chrome或Firefox)
类别 Category:flavor and fragrance agents
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
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pubchem专利 Pubchem Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
fema号 FEMA Number:3086 turmeric root extract
自由贸易区 FDA:不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances
fda mainterm(satf) FDA Mainterm (SATF):84775-52-0 ; TURMERIC, 提取物(姜黄) EXTRACT (CURCUMA LONGA L.)
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 182 -- 物质 SUBSTANCES 通常 GENERALLY 公认的 RECOGNIZED AS SAFE
Subpart 一般 A--General Provisions
Sec. 182.20 必要 Essential oils, 油树脂(无溶剂) oleoresins (solvent-free), 和天然提取物(包括馏出物)。 and natural extractives (including distillates).
 
物理性质 Physical Properties:
出现 Appearance:黄棕色至深黄棕色液体(est) yellow brown to dark yellowish brown liquid (est)
食品化学品法典列表 Food Chemicals Codex Listed: No
比重 Specific Gravity:0.98500 to 0.94500 @ 25.00 °C.
磅每加仑-(est)。 Pounds per Gallon - (est).: 8.196 to 7.863
折光率 Refractive Index:1.37000 to 1.37900 @ 20.00 °C.
保质期 Shelf Life: 如果正确存放,则为18.00个月或更长时间。 18.00 month(s) or longer if stored properly.
存储 Storage:存放在阴凉处 store in cool, 干燥处,密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light.
 
感官特性 Organoleptic Properties:
气味类型 Odor Type: spicy
气味强度 Odor Strength:介质 medium
turmeric
气味描述 Odor Description:at 100.00 %. turmeric
风味类型 Flavor Type: spicy
turmeric
口味描述 Taste Description: turmeric
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 掩蔽剂 masking agents
加香剂 perfuming agents
 
供应商 Suppliers:
乙酰苯 Aceto
姜黄提取物95% Tumeric Extract 95%
Advanced Biotech
姜黄提取物有机 TURMERIC EXTRACT ORGANIC
香脂木豆 Carrubba
姜黄提取物 curcuma domestica extractFL
长沙有机药草 Changsha Organic Herb
姜黄提取物 Turmeric Curcuma Longa Extract
chr。汉森公司 Chr. Hansen A/S
Turmeric
味道 Flavor: characteristic
Curcuma longa L, 俗称姜黄 commonly known as turmeric, 是生姜家族的一员。根植物 is a member of the ginger family. The root plant, 原产于印度 native to India, 被当地 广泛用于调味和着色食品,在西方,咖喱粉等产品已广受欢迎。姜黄中的主要色素是姜黄素。 is widely used by locals to spice and tint food and has gained popularity in the West in products such as curry powder. The primary pigment in turmeric is curcumin. 姜黄天生为淡黄,通常用于为饮料等产品上色 Turmeric is greenish yellow by nature and is typically used to color products such as beverages, 冰淇淋和糖果。基于姜黄的颜色非常耐高温和ph值。 ice cream and confectionery. Turmeric-based colors are very tolerant of heat and pH extremes. 有趣的是 Interestingly, 除了其着色特性 in addition to its coloring properties, 色素姜黄素具有抗氧化特性。 the pigment curcumin displays antioxidant characteristics.
格劳芳香剂 Grau Aromatics
姜黄根提取物hs 2533 g CURCUMA ROOT EXTRACT HS 2533 G
(水溶性) (hydrosoluble)
格劳芳香剂 Grau Aromatics
姜黄根提取物ls 2534 g CURCUMA ROOT EXTRACT LS 2534 G
(脂溶性) (liposoluble)
印度世界贸易 Indo World Trading
姜黄根提取物 curcuma longa l. root extract
自然的精油 Natural &; Essential Oils
姜黄提取物 curcuma domestica extractFL
自然的 性质 Naturex
姜黄根提取物 curcuma longa l. root extract
自然健康与贸易; NAT healthy™
青岛达康贸易 Qingdao Dacon Trading
姜黄提取物 curcuma domestica extractFL
Shank's 提取物 Extracts
姜黄提取物 curcuma domestica extractFL, 天然有机 Natural Organic
SRS Aromatics
姜黄根提取物hs 2533 g CURCUMA ROOT EXTRACT HS 2533 G
SRS Aromatics
姜黄根提取物ls 2534 g CURCUMA ROOT EXTRACT LS 2534 G
 
安全信息 Safety Information:
首选SDS Preferred SDS: 视图 View
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
口鼠 oral-rat LD50 > 5000 mg/kg
Food and 化学的 Chemical Toxicology. 卷 Vol. 21, pg。 839 Pg. 839, 1983.

皮肤毒性 Dermal Toxicity:
皮肤兔子 skin-rabbit LD50 > 5000 mg/kg
Food and 化学的 Chemical Toxicology. 卷 Vol. 21, pg。 839 Pg. 839, 1983.

吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavor and fragrance agents
 
采用 Use 等级 水平 levels for FEMA GRAS flavoring 物质 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 物质 substances are 通常 generally 公认的 recognized as 安全 safe (GRAS).
The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 reviews of 科学的 scientific information on all FEMA GRAS flavoring 物质 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library
出版编号 publication number: 3
单击此处查看出版物3 Click here to view publication 3
 平均 average 通常 usual 百万分之几 ppm平均 average 最大 maximum 百万分之几 ppm
焙烤食品 baked goods: --
饮料(不含醇) beverages(nonalcoholic): -0.78000
醇饮料 beverages(alcoholic): --
早餐麦片 breakfast cereal: --
起司 cheese: --
口香糖 chewing gum: --
调味品/调味品 condiments / relishes: -59.00000
糖果烧烤 confectionery froastings: --
蛋制品 egg products: --
脂肪/油 fats / oils: --
鱼产品 fish products: --
冷冻乳制品 frozen dairy: --
水果冰 fruit ices: --
明胶/布丁 gelatins / puddings: --
砂糖 granulated sugar: --
肉汁 gravies: --
硬糖 hard candy: --
仿乳制品 imitation dairy: --
速溶咖啡/茶 instant coffee / tea: --
果酱/果冻 jams / jellies: --
肉制品 meat products: -43.00000
奶制品 milk products: --
坚果产品 nut products: --
其他谷物 other grains: --
家禽 poultry: --
加工水果 processed fruits: --
加工蔬菜 processed vegetables: --
重构蔬菜 reconstituted vegetables: --
调味料 seasonings / flavors: --
休闲食品 snack foods: --
软糖 soft candy: --
汤类 soups: 30.0000040.00000
糖替代品 sugar substitutes: --
甜酱 sweet sauces: --
 
安全参考 Safety references:
欧洲食品安全局(efsa EFSA)参考 :

审查对环境有直接有益作用的物质/试剂 Review of substances/agents that have direct beneficial effect on the environment: 模式 mode of action and 评定 assessment of 功效 efficacy
视图 View page or 视图 View pdf

Clinicaltrials.gov ClinicalTrials.gov:search
每日医学 Daily Med:search
化学致癌研究信息系统 Chemical Carcinogenesis Research Information System:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search
EPA物质注册服务(tsca TSCA) :84775-52-0
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
姜黄根提取物 curcuma longa l. root extract
chemidplus Chemidplus:0084775520
epa / noaa客串 EPA/NOAA CAMEO:有害物质 hazardous materials
 
参考资料 References:
 姜黄根提取物 curcuma longa l. root extract
加拿大国内分公司。清单 Canada Domestic Sub. List:84775-52-0
pubchem(cid) Pubchem (cid):969516
pubchem(sid) Pubchem (sid):134973130
 
其他资料 Other Information:
食品中添加的fda物质(以前为af) FDA Substances Added to Food (formerly EAFUS):视图 View
CHEBI:视图 View
CHEMBL:视图 View
hmdb(人类代谢组数据库) HMDB (The Human Metabolome Database):HMDB02269
出口关税代码 Export Tariff Code:1302.19.0000
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
自由贸易区 FDA 颜色 Color Additive 状态 Status 清单 List视图 View
维基百科 Wikipedia:视图 View
配方/制剂 Formulations/Preparations:
衍生品 derivatives: 剂(20%在60%乙醇中) tincture (20% in 60% ethanol), 液体提取物 fluid extract, &油树脂。姜黄的衍生 &; oleoresin. deriv of turmeric
 
潜在搅拌机 Potential Blenders and 核心 core components note
气味 For Odor
找不到这些气味组 No odor group found for these
turmeric root
CS
zedoary
CS
herbal
herbal
curcuma 芳香族 aromatica root oil
FL/FR
spicy
curcuma longa root tincture
FL/FR
turmeric 叶 leaf oil
FL/FR
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil CO2 extract
FL/FR
turmeric root oil hydrodistilled
FL/FR
turmeric root oil vietnam
FL/FR
用于调味 For Flavor
herbal
curcuma 芳香族 aromatica root oil
FL/FR
curcuma domestica extract
FL
curcuma domestica root
FL
spicy
curcuma longa 叶 leaf extract
FL
curcuma longa root tincture
FL/FR
turmeric 叶 leaf oil
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
turmeric root oil china
FL/FR
turmeric root oil CO2 extract
FL/FR
turmeric root oil hydrodistilled
FL/FR
turmeric root oil vietnam
FL/FR
 
潜在用途 Potential Uses:
FL饮料 beverage
 着色剂 coloring agents
 
存在自然 Occurrence (nature, food, 其他) other):note
 turmeric
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 curcuma root extract
 curcuma root extract hs HS 2533 G (格劳 Grau)
 curcuma root extract ls LS 2534 G (格劳 Grau)
 姜黄的根茎提取物 extract of the rhizomes of the turmeric, 姜黄 curcuma domestica rootFL, 姜科 zingiberaceae
 turmeric root extract
 

文章 Articles:

已发布 PubMed: 一个简单而有效的方案,用于从姜黄的不同组织中分离出高质量的功能性核糖核酸 RNA(姜黄)。
已发布 PubMed:秀丽隐杆 感染模型发现针对金黄熊果的潜在抗感染药。 Discovery of potential anti-infectives against Staphylococcus aureus using a Caenorhabditis elegans infection model.
已发布 PubMed:使用实时定量聚合酶链反应体外评估五种不同的草药提取物作为抗菌牙髓冲洗剂。 In vitro evaluation of five different herbal extracts as an antimicrobial endodontic irrigant using real time quantitative polymerase chain reaction.
已发布 PubMed:新型姜黄素负载磁性纳米粒子用于胰腺癌的治疗。 Novel curcumin-loaded magnetic nanoparticles for pancreatic cancer treatment.
已发布 PubMed:姜黄素 Curcumin, 古代草药姜黄的一种活性成分。 an active constiuent of the ancient medicinal herb Curcuma longa L.: 医学功效的一些用途和建立及其生物学基础。 some uses and the establishment and biological basis of medical efficacy.
已发布 PubMed:姜黄素治疗的前列腺癌细胞系中差异表达蛋白的鉴定 Identification of differentially expressed proteins in curcumin-treated prostate cancer cell lines.
已发布 PubMed:姜黄与姜黄素对促炎和抗氧化基因的生物利用度分布的影响 Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: 相似的根源但效果不同。 Similar root but different effects.
已发布 PubMed: 鉴别于马铃薯小ept变种中的药用植物提取物和木脂素的杀幼虫活性。 asiatica反对家蝇(musca domestica l。)。
已发布 PubMed:姜黄作为控制癌症和炎症的功能性食品。 Curcuma as a functional food in the control of cancer and inflammation.
已发布 PubMed:姜黄不同组织中两种编码Ⅲ型聚酮合酶的cdna的分子克隆和差异表达 Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L.
已发布 PubMed:姜黄素((e Curcumin ((E,e)-1 E)-1,7-双(4-羟基-3-甲氧基苯基)-1 7-bis(4-hydroxy-3-methoxyphenyl)-1,6-庚二烯-3 6-heptadiene-3,5-dione)激活伤害感受器离子通道trpa1并使之脱敏。 5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
已发布 PubMed:全植物提取物与单一化合物治疗疟疾 Whole plant extracts versus single compounds for the treatment of malaria: 协同作用和积极互动。 synergy and positive interactions.
已发布 PubMed:天然抗炎产品和白三烯抑制剂作为支气管哮喘的辅助疗法。 Natural anti-inflammatory products and leukotriene inhibitors as complementary therapy for bronchial asthma.
已发布 PubMed:姜黄素及其类似物 Curcumin and its analogues: 潜在的抗癌药。 potential anticancer agents.
已发布 PubMed:多西他赛加姜黄素在晚期和转移性乳腺癌患者中的I期剂量递增试验。 Phase I dose escalation trial of docetaxel plus curcumin in patients with advanced and metastatic breast cancer.
已发布 PubMed:根茎不同胚芽对姜黄产量和品质的影响 [Effect of different seminal rhizomes on yield and quality of Curcuma longa].
已发布 PubMed:姜黄根块茎中的生物碱和倍半萜。 Alkaloid and sesquiterpenes from the root tuber of Curcuma longa.
已发布 PubMed:姜黄生长及干物质积累的研究 [Study on growth and dry substance accumulation of Curcuma longa].
已发布 PubMed:[姜黄素治疗前列腺疾病]。 [Curcumin in the treatment of prostatic diseases].
已发布 PubMed:一种基于姜黄素的1周三联疗法,用于根除幽门螺杆菌感染 A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection: 从失败中学到什么? something to learn from failure?
已发布 PubMed:姜黄素减轻3-硝基丙酸诱导的橙花毒性的可能的橙花保护机制。 Possible neuroprotective mechanisms of curcumin in attenuating 3-nitropropionic acid-induced neurotoxicity.
已发布 PubMed:姜黄素诱导的 急性早幼粒细胞白血病hl-60细胞通过mmp改变和caspase-3激活导致细胞周期停滞和凋亡。 Curcumin-induced cell cycle arrest and apoptosis in human acute promyelocytic leukemia HL-60 cells via MMP changes and caspase-3 activation.
已发布 PubMed:姜黄(curcuma longa l。)植物的体外微繁殖和代谢谱常规温室栽培。 Metabolic profiling of turmeric (Curcuma longa L.) plants derived from in vitro micropropagation and conventional greenhouse cultivation.
已发布 PubMed:推荐用于乙酰基三肽-45 d-苯丙氨酰八肽-14核糖基五肽-38甲基亮氨酰十肽-26核糖基谷氨酰甲基亮氨酰异亮氨酰胺的使用水平 Quantitative determination of eight components in rhizome (Jianghuang) and tuberous root (Yujin) of Curcuma longa using pressurized liquid extraction and gas chromatography-mass spectrometry.
已发布 PubMed:分子 Molecular 轨道的 orbital 基础 basis for 黄 yellow 咖喱 curry 香料 spicecurcumin's 预防 prevention of Alzheimer's 疾病 disease.
已发布 PubMed:姜黄素 Curcumin: 回到根源。 getting back to the roots.
已发布 PubMed:幽门螺杆菌对传统上用于治疗胃肠道疾病的植物提取物的体外敏感性。 In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
已发布 PubMed:播种和播种方法对姜黄根块茎产量的影响 [Effects of seeding and sowing methods on the yields of root tubers of Curcuma longa].
已发布 PubMed:5s-rrna间隔域和随机扩增多态性dna(rapd)分析鉴定三七。 Authentication of Panax notoginseng by 5S-rRNA spacer domain and random amplified polymorphic DNA (RAPD) analysis.
已发布 PubMed:姜黄素的安全性和抗炎活性 Safety and anti-inflammatory activity of curcumin: 姜黄(姜黄)的成分。 a component of tumeric (Curcuma longa).
已发布 PubMed:姜黄根对胃泌素受体影响的研究 [Study on the effect of Rhizoma Curcuma Longa on gastrin receptor].
已发布 PubMed:姜黄素的I期临床试验 Phase I clinical trial of curcumin, 化学预防剂 a chemopreventive agent, 高危或恶变前病变的患者。 in patients with high-risk or pre-malignant lesions.
已发布 PubMed:一些高等植物对枯萎镰刀菌引起的木薯枯萎病的抗真菌潜力。 Antifungal potential of some higher plants against Fusarium udum causing wilt disease of Cajanus cajan.
已发布 PubMed:十二指肠内注射迷迭香对大鼠胰腺外分泌分泌和胃肠激素释放的影响 Effect of intraduodenal infusion of tocamphyl on pancreatic exocrine secretion and gastrointestinal hormone release in rats.
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