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类别 Category:cosmetic ingredient for skin protecting
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 比重 Specific Gravity: | 1.00100 to 1.06000 @ 25.00 °C.
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| 磅每加仑-（估 est）。 : | 8.329 to 8.820
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| 沸点 Boiling Point: | 103.00 °C. @ 760.00 mm 汞 Hg
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| 溶于 Soluble in: |
| | 水 water |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic ingredient for skin protecting |
| 黑果越橘水果提取物的使用建议水平最高为 Recommendation for vaccinium angustifolium fruit extract usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 推荐用于黑果越橘水果提取物的风味使用水平最高为 Recommendation for vaccinium angustifolium fruit extract flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
| 出口关税代码 Export Tariff Code: | 1302.19.0000 |
| 维基百科 Wikipedia: | 视图 View |
| 维基百科2 Wikipedia2: | 视图2 View2 |
潜在搅拌机 Potential Blenders 核心组件 core components note
潜在用途 Potential Uses:
| | 皮肤保护剂 skin protecting agents |
| | 舒缓剂 soothing agents |
存在自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| common | blue berries extract | | actiphyte of | 蓝莓果实提取物 blueberry fruit extract | | 低矮 lowbush | 蓝莓果实提取物 blueberry fruit extract | | | 蓝莓果实的提取物 extract of the fruit of the blueberry, 黑果越橘 vaccinium angustifolium, 菊科 ericaceae |
文章 Articles:
| 已发布 PubMed:栏位类型 Field type, 陷阱类型和场边特征影响低灌木蓝莓中的菱角类捕虫草的捕获。 trap type and field-edge characteristics affect Rhagoletis mendax captures in lowbush blueberries. |
| 已发布 PubMed:二苯甲酮-1通过雌激素受体α介导的信号通路在细胞和异种移植小鼠模型中通过细胞周期调控刺激bg-1 癌细胞的生长。 Attenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs). |
| 已发布 PubMed:木本植物体细胞有害突变率 Somatic deleterious mutation rate in a woody plant: 从表型数据估计。 estimation from phenotypic data. |
| 已发布 PubMed: 使用lc-tof-ms LC-TOF-ms MS和多元分析对北美和新热带蓝莓的抗氧化剂和代谢产物进行分析 |
| 已发布 PubMed:和贮藏温度对野生蓝莓（痘苗）粉末花色苷降解和抗氧化活性的影响 Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder. |
| 已发布 PubMed:蓝莓（黑果越橘）饮料干预对氧化应激指标的影响 Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, 具有心血管危险因素的 的炎症和内皮功能 inflammation and endothelial function in humans with cardiovascular risk factors. |
| 已发布 PubMed:从浸膏中提取的纯蜡所用的废蜡通常具有淡淡的玫瑰花香气。这些蜡是可商购的，并在肥皂香料中找到了一些应用。 The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. |
| 已发布 PubMed:原花青素 Procyanidin, 花青素 anthocyanin, 高灌木和低灌木蓝莓的绿原酸含量。 and chlorogenic acid contents of highbush and lowbush blueberries. |
| 已发布 PubMed:浆果多酚对细胞系的特异性保护，以抵抗过氧化氢的挑战，并缺乏对淀粉样前体蛋白代谢的影响。 Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein. |
| 已发布 PubMed:食用野生蓝莓粉饮料六周后，会增加 体肠道中的双歧杆菌。 Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut. |
| 已发布 PubMed:在新斯科舍省生产野生蓝莓（野蔓越莓）的正生物生物固体土地应用的生态影响。 Ecological impacts of the N-viro biosolids land-application for wild blueberry (Vaccinium angustifolium. Ait) production in Nova Scotia. |
| 已发布 PubMed:富含野生蓝莓（黑果越橘）饮食对sprague-dawley大鼠血管舒缩口音的时间影响。 The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat. |
| 已发布 PubMed:花青素吸收 Anthocyanin absorption, 代谢 metabolism, Sprague-dawley大鼠的饮食持续时间会影响富含野生蓝莓的饮食（黑果越橘）的分布和分布。 and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat. |
| 已发布 PubMed:表面活性剂介导的基质辅助激光解吸/电离飞行时间质谱快速筛选浆果样品中的花色苷。 Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| 已发布 PubMed:发酵的加拿大低矮蓝莓汁可刺激胰岛素敏感性培养的肌肉细胞和脂肪细胞中的葡萄糖摄取和amp激活的蛋白激酶。 Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes. |
| 已发布 PubMed:低丛蓝莓（蔓越莓）上的原生细菌菌群对蓝莓果实和水系统中的磷素进行微生物降解。 Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium). |
| 已发布 PubMed:魁北克野生蓝莓中的花色苷 Anthocyanins in wild blueberries of Quebec: 提取和识别。 extraction and identification. |
| 已发布 PubMed:单一hplc-pad-apci / ms方法对叶片中发现的酚类化合物进行定量比较 A single HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, 黑果越橘的根和果实提取物。 root and fruit extracts of Vaccinium angustifolium. |
| 已发布 PubMed:加拿大低布什蓝莓痘苗angustifolium ait的抗糖尿病特性。 Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. |
| 已发布 PubMed:蓝莓膳食补充剂的作用 The effect of dietary supplementation with blueberry, α-生育酚或虾青素对北极炭（沙柳 Salvelinus 高良姜、大良姜、南姜、山姜 alpinus）精液的氧化稳定性的影响。 |
| 已发布 PubMed:野蓝莓（黑果越橘）的食用会影响sprague-dawley大鼠主动脉中糖胺聚糖的组成和结构。 Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta. |
| 已发布 PubMed:白藜芦醇 Resveratrol, 蕨类植物 pterostilbene, 和披萨诺酚在痘苗浆果中。 and piceatannol in vaccinium berries. |
| 已发布 PubMed: 修剪对菊苣（Hemenda 纽胆 nubilipennis ashmead（膜翅目）诱发的was虫蜂的影响 : 翼龙科）在矮灌木蓝莓上。 Pteromalidae) on lowbush blueberry. |
| 已发布 PubMed:生和烤蓝莓和越橘中的白藜芦醇。 Resveratrol in raw and baked blueberries and bilberries. |
| 已发布 PubMed:喂饱低矮蓝莓的大鼠饮食连续六周可减少缺血性脑损伤。 Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. |
| 已发布 PubMed:花青素种间变异 Interspecific variation in anthocyanins, 酚醛树脂 phenolics, 高灌木和低灌木蓝莓（痘苗蓝球菌属）的基因型之间的抗氧化能力和抗氧化能力。 and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.). |
| 已发布 PubMed:凤仙花（膜翅目 Bombus impatiens (Hymenoptera: 蜜蜂） Apidae): 蜜蜂的替代品（膜翅目 an alternative to Apis mellifera (Hymenoptera: 蚜虫）用于低丛蓝莓授粉。 Apidae) for lowbush blueberry pollination. |
| 已发布 PubMed:抗氧化能力 Antioxidant capacity, 维生素C vitamin C, 酚醛树脂 phenolics, 新鲜储存小果实后的花青素。 and anthocyanins after fresh storage of small fruits. |
| 已发布 PubMed:低丛蓝莓（黑果越橘）中金属的浓度在乌德伯里的铜镍冶炼厂附近） Concentrations of metals in tissues of lowbush blueberry (Vaccinium angustifolium) near a copper-nickel smelter at Sudbury, 安大略省 Ontario, 加拿大 Canada: 因子分析方法。 a factor analytic approach. |
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