| Name: | 樱桃李水果提取物 prunus domestica l. fruit extract |
| CAS号 CAS Number: | 90082-87-4 |
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| ECHA EC 数 Number: | 290-179-3 |
Category:cosmetic and flavor agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| Category: | cosmetic and flavor agents |
| 推荐的李水果提取物的使用水平不超过 Recommendation for prunus domestica fruit extract usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
| | 樱桃李水果提取物 prunus domestica l. fruit extract |
| pubchem（sid） Pubchem (sid): | 135321251 |
其他资料 Other Information:
| 出口关税代码 Export Tariff Code: | 1302.19.0000 |
| 家庭用品 Household Products: | 搜索 Search |
| 维基百科 Wikipedia: | 视图 View |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 保湿剂 moisturising agents |
| | 皮肤调理 skin conditioning |
| | 平滑剂 smoothing agents |
存在自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 李子果实提取物 extract of the fruit of the plum, 樱桃李 prunus domestica l., 蔷薇科 rosaceae | | | 李子 plum 干燥 dry fruit extract | | | 李子提取物 PLUM EXTRACT | | | prunus communis fruit extract | | | prunus domestica subsp. 经济 oeconomica fruit extract | | | prunus domestica var. damascena fruit extract | | | prunus sativa subsp. domestica fruit extract |
文章 Articles:
| 已发布 PubMed:皮甲壳虫 （鞘翅目）的寄主适宜性分析 Host suitability analysis of the bark beetle Scolytus amygdali (Coleoptera: 葫芦科 Curculionidae: scolytinae）。 Scolytinae). |
| 已发布 PubMed:痘 对李子化学成分和果实品质的影响 Effect of Plum pox virus on Chemical Composition and Fruit Quality of Plum. |
| 已发布 PubMed:鉴定具有对梨果实采后黑斑的生防活性的泛凝集素xm2。 [Identification of Pantoea agglomeran XM2 with biocontrol activity against postharvest pear black spot]. |
| 已发布 PubMed:在肥胖动物模型中，不含碳水化合物的桃（李子）和李子（李子）汁会影响粪便微生物生态。 Carbohydrate-free peach (Prunus persica) and plum (Prunus domestica) juice affects fecal microbial ecology in an obese animal model. |
| 已发布 PubMed:对梅花 感染超敏反应的李的转录组学分析。 Transcriptomic analysis of Prunus domestica undergoing hypersensitive response to plum pox virus infection. |
| 已发布 PubMed:水果木本植物水分胁迫的电生理评估。 Electrophysiological assessment of water stress in fruit-bearing woody plants. |
| 已发布 PubMed:发育中的果核和核果的光学性质揭示了潜在的结构变化。 Optical properties of developing pip and stone fruit reveal underlying structural changes. |
| 已发布 PubMed:日本李子（李李）和植物化学物质的育种 Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, 园艺实践 horticultural practice, 收获后的储存 postharvest storage, 加工和生物活性。 processing and bioactivity. |
| 已发布 PubMed:高效液相色谱/串联质谱法鉴定李子（李李和李李）中的酚类化合物，并通过定量酚类指纹进行表征。 Identification of phenolic compounds in plum fruits (Prunus salicina L. and Prunus domestica L.) by high-performance liquid chromatography/tandem mass spectrometry and characterization of varieties by quantitative phenolic fingerprints. |
| 已发布 PubMed:转基因李子的花粉和种子介导的基因流动的时空评估。 Spatial and temporal assessment of pollen- and seed-mediated gene flow from genetically engineered plum Prunus domestica. |
| 已发布 PubMed:[加工过程对李子（李）的抗氧化能力的影响]。 [Effect of processing on the antioxidant capacity of the plum (Prunus domestica)]. |
| 已发布 PubMed: 山茱樱桃 cherry樱桃汁（cornus cornus mas l。）作为生物化合物的潜在来源。 |
| 已发布 PubMed:绿原酸发生的前景 An outlook on chlorogenic acids-occurrence, 化学 chemistry, 技术 technology, 和生物活动。 and biological activities. |
| 已发布 PubMed:胞质超氧化物歧化酶和抗坏血酸过氧化物酶的异位表达导致转基因李子对盐胁迫的耐受性。 Ectopic expression of cytosolic superoxide dismutase and ascorbate peroxidase leads to salt stress tolerance in transgenic plums. |
| 已发布 PubMed:李子（李）是由甘油生产具有工业价值的有机酸酵母的良好来源。 Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol. |
| 已发布 PubMed:李的溶剂依赖性抗菌活性的筛选。 Screening of solvent dependent antibacterial activity of Prunus domestica. |
| 已发布 PubMed:通过将uv-c光照应用于碳酸氢钠处理的水果，可控制梅子收获后的疾病产生协同效应。 A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit. |
| 已发布 PubMed:李和相关物种的果皮中酚类成分的多样性 Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species. |
| 已发布 PubMed:李子（李）的内生真菌及其对褐飞虱的抗真菌活性。 Endophytic fungi from plums (Prunus domestica) and their antifungal activity against Monilinia fructicola. |
| 已发布 PubMed:杨树ft1改造的李子树 Plum (Prunus domestica) trees transformed with poplar FT1 result in altered architecture, 休眠要求 dormancy requirement, 并持续开花。 and continuous flowering. |
| 已发布 PubMed:两种李果实中的植物化学成分。成熟期间的李子品种。 Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening. |
| 已发布 PubMed:梅树中梅花 遗传多样性的评估。 Evaluation of the genetic diversity of Plum pox virus in a single plum tree. |
| 已发布 PubMed:李子的高效转化方案。 Highly efficient transformation protocol for plum (Prunus domestica L.). |
| 已发布 PubMed:控制李子青霉引起的采后腐烂的其他方法（李）。 Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.). |
| 已发布 PubMed:饮食水果的功效 Effects of dietary fruits, 蔬菜和凉茶对西咪替丁的体外转运 vegetables and a herbal tea on the in vitro transport of cimetidine: 比较caco-2模型与猪空肠组织。 comparing the Caco-2 model with porcine jejunum tissue. |
| 已发布 PubMed:比较干 Comparison of dry, 湿法和微波消解法通过icp-oes测定干果样品中的多元素。 wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. |
| 已发布 PubMed:梅干和苹果干对绝经后女性骨骼的作用比较。 Comparative effects of dried plum and dried apple on bone in postmenopausal women. |
| 已发布 PubMed:李病原发病相关蛋白5激活防御反应途径，增强对真菌感染的抵抗力。 Prunus domestica pathogenesis-related protein-5 activates the defense response pathway and enhances the resistance to fungal infection. |
| 已发布 PubMed:薇甘菊的效应。和mikania laevigata schultz bip。 ex baker（菊科）提取物可引起急性煤尘暴露引起的肺部炎症和氧化应激。 Ectopic expression of class 1 KNOX genes induce adventitious shoot regeneration and alter growth and development of tobacco (Nicotiana tabacum L) and European plum (Prunus domestica L). |
| 已发布 PubMed:梅树细菌性溃疡病 Bacterial canker of plum trees, 由丁香假单胞菌致病菌引起 caused by Pseudomonas syringae pathovars, 是对荷兰李子生产的严重威胁。 as a serious threat for plum production in the Netherlands. |
| 已发布 PubMed:报告 Report: 李子和肝功能 prunes and liver function: 临床试验。 a clinical trial. |
| 已发布 PubMed:使用梅子控制高血压。 Use of prunes as a control of hypertension. |
| 已发布 PubMed:观点 Viewpoint: 梅干 dried plum, 可以有效改善骨骼健康的新兴功能食品。 an emerging functional food that may effectively improve bone health. |
| 已发布 PubMed:阀杆直径的影响 Influence of stem diameter, 含水量 water content, 和冷冻解冻对休眠核果果实的茎干中细菌溃疡病的发展。 and freezing-thawing on bacterial canker development in excised stems of dormant stone fruit. |
| 已发布 PubMed:从葡萄叶中分离用于分子标记分析的dna。 Separation of DNA for molecular markers analysis from leaves of the Vitis vinifera. |
| 已发布 PubMed:硫解聚反应表征李子原花青素。 Characterization of plum procyanidins by thiolytic depolymerization. |
| 已发布 PubMed:李的低聚原花青素的表征和抗氧化性能 Characterization and antioxidative properties of oligomeric proanthocyanidin from prunes, 李的干果。 dried fruit of Prunus domestica L. |
| 已发布 PubMed:绿原酸 Chlorogenic acid, 来自李的多酚（mirabelle） a polyphenol from Prunus domestica (Mirabelle), 以及抗焦虑和抗氧化作用。 with coupled anxiolytic and antioxidant effects. |
| 已发布 PubMed:传统和有机产品中的黄李子（李子）中的营养成分和抗氧化剂分子的评论 Comment on nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: 一项比较研究。 a comparative study. |
| 已发布 PubMed:达姆森李子（李子）亚种 器官中乙烯的生物合成和信号传导的基因的阶段和组织表达。 Stage- and tissue-expression of genes involved in the biosynthesis and signalling of ethylene in reproductive organs of damson plum (Prunus domestica L. subsp. insititia). |
| 已发布 PubMed:精选果树花粉对欧洲use的生活史的影响 Influence of selected fruit tree pollen on life history of Euseius stipulatus (Acari: 植物科）。 Phytoseiidae). |
| 已发布 PubMed:田间条件下基于基因沉默的转基因李子对李子痘 的抗性稳定性 Stability of gene silencing-based resistance to Plum pox virus in transgenic plum (Prunus domestica L.) under field conditions. |
| 已发布 PubMed:李子中新的双吡咯和一些酚类成分（李子）及其氧自由基吸收能力（orac）。 A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC). |
| 已发布 PubMed:李子中的脱落酸相关化合物和木脂素及其氧自由基吸收能力（orac）。 Abscisic acid related compounds and lignans in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC). |
| 已发布 PubMed:含钙叶面喷雾的功效 Effects of foliar sprays containing calcium, 镁和钛对李子（prunus domestica l。）果实品质的影响。 magnesium and titanium on plum (Prunus domestica L.) fruit quality. |
| 已发布 PubMed:传统和有机产品中的黄李子中的营养成分和抗氧化剂分子 Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: 一项比较研究。 a comparative study. |
| 已发布 PubMed:早期的抗生素选择以及有效的生根和驯化可提高转基因李子植物的产量。 Early antibiotic selection and efficient rooting and acclimatization improve the production of transgenic plum plants (Prunus domestica L.). |
| 已发布 PubMed:梅中抗氧化剂成分的定量评估。 Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.). |
| 已发布 PubMed:李的化学成分和对健康的潜在影响 Chemical composition and potential health effects of prunes: 功能性食品？ a functional food? |
| 已发布 PubMed:使用转基因果树作为 流行的抵抗策略 The use of transgenic fruit trees as a resistance strategy for virus epidemics: 梅花痘（沙尔卡 sharka）模型。 |
| 已发布 PubMed:鉴定 Identification, 定量测定 quantitative determination, 梅中的绿原酸异构体的抗氧化和抗氧化活性 and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ). |
| 已发布 PubMed:在实验室测试和对包装鸡舍的评估中，潜在的检疫性有害生物对新鲜梅子的寄主状态。 Host status of fresh prunes by potential quarantine pests in laboratory tests and evaluation of packinghouse culls. |
| 已发布 PubMed:表达李子 衣壳基因的转基因李子对李子表型的抗性鉴定。 Characterization of phenotype resistance to plum pox of transgenic plums expressing plum pox virus capsid gene. |
| 已发布 PubMed:关于通过李子痘 ppv-s的花芽接种明显破坏转基因李子抗性的初步报告。 Preliminary report on the apparent breaking of resistance of a transgenic plum by chip bud inoculation of plum pox virus PPV-S. |
| 已发布 PubMed:蚜虫种类-李痘 的载体。 Aphid species--vectors of plum pox virus. |
| 已发布 PubMed:抗李子痘 的李子和李子的育种。 Breeding of plums and prunes resistant to plum pox virus. |
| 已发布 PubMed:转基因李子（prunus domestica l。）表达李子痘 外壳蛋白基因。 Transgenic plums (Prunus domestica L.) express the plum pox virus coat protein gene. |
| 已发布 PubMed:果汁和水果对米粉中铁的吸收的影响。 The effects of fruit juices and fruits on the absorption of iron from a rice meal. |
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