南瓜最大果实提取物 cucurbita maxima fruit extract
大葫芦果实的提取物 extract of the fruit of the great gourd, 最大南瓜 cucurbita maxima, cucurbitaceae

供应商赞助商 Supplier Sponsors

  • BOC Sciences
    最好的化学品供应商 Best of Chemicals Supplier
    研究化学品和生化试剂(包括抑制剂)的优质供应商 Quality supplier of research chemicals and biochemicals including inhibitors, 建筑模块 building blocks, gmp产品 GMP Products, 杂质和代谢物 impurities and metabolites, 兽医用api APIs for Veterinary, 天然化合物 Natural Compounds, adcs ADCs, 干细胞分子和手性化合物。 Stem Cell Molecule and chiral compounds.
    卡波普® ultrez 21聚合物是我们用途最广泛的个 护理聚合物。它是一种疏水改性的交联丙烯酸酯共聚物,旨在有效地增稠 BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, 同位素标记服务 Isotope Labeling Service, 手性合成与拆分 Chiral Synthesis and Resolution, 生物共轭 Bioconjugation, 聚乙二醇化服务 PEGylation services, 分析服务。 analytical services.
    boc sciences是bocsci inc。的品牌。我们利用我们在发展领域的广泛业务 BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, 制造业 manufacturing, 行销 marketing, 和分销,以帮助您根据不断变化的优质化学品需求制定最明智的决策。我们完整的cro服务套件涵盖了整个分子开发流程,包括用于目标识别的合同研究 and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, 建筑模块 building blocks, 化合物合成 compound synthesis, 生化和细胞分析 biochemical and cellular analysis, 临床前动物试验 preclinical animal tests, 和临床研究。 and clinical studies.
    电子邮件 Email:行销 marketing
    我们的电子邮件 US Email:行销 marketing
    电子邮件 Email:销售量 Sales
    我们的电子邮件 US Email:销售量 Sales
    语音 Voice:
    1-631-504-6093
    传真 Fax:
    1-631-614-7828
    我们的声音 US Voice:
    1-631-504-6093
    我们传真 US Fax:
    1-631-614-7828
    Europe44-203-286-1088
    脸书 Facebook
    推特 Twitter
    领英 Linkedin
    博客 Blog
    下载这个软件! Get the App!
    产品 Product(s):
    89998-02-7西葫芦提取物95% 89998-02-7 Cucurbita maxima extract 95%
  • Symrise
    总是诱骗更多 Always Insiring More
    香气分子独特创新香精的化妆品成分 Symrise aroma molecules &; cosmetic ingredients for unique and innovative fragrances, 香料和化妆品。 flavors and cosmetics.
    我们是全球公认的领先香精供应商 We are globally recognized as a leading provider of fragrances, 香水的香精和活性成分以及香气化学物质 flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, 制药业 pharmaceutical, 食品和饮料行业。 food and beverage industries. 我们结合了有关消费者的知识通过创造力和突破性技术不断变化的需求。在这样做 We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, 我们专注于为客户提供附加值的解决方案的开发。 we concentrate on the development of solutions that provide our customers with added value. 我们允许员工和股东分享我们公司的成功,从而确保持续的价值创造。 We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
    我们的电子邮件 US Email:生活必需品 Life Essentials
    电子邮件 Email:香气分子 Aroma Molecules
    语音 Voice:
    +49 5531 90 0
    推特 Twitter
    领英 Linkedin
    youtube Youtube
    编辑部 Newsroom
    rss RSS订阅
    产品 Product(s):
    359061 Actipone® 南瓜 Pumpkin gw GW 生活必需品 Life Essentials - 植物药 Botanicals
    Actipone® 南瓜 Pumpkin gw GW 包含 contains the 果汁 juice 浓缩 concentrate of Cucurbita 最大值 Maxima L. 果 fruits 准备好的 prepared in 水 water and 甘油 glycerin. 南瓜 南瓜 Pumpkins 用过的 used for our Actipone® are 主要是 mainly cultivated in 智利 Chile. The 成熟 ripe 果 fruits are 收获的 harvested, 清洗并粉碎。果汁是通过挤压和过滤获得的。然后将滤液浓缩。浓缩果汁是在水的混合物中制备的 cleaned and comminuted. The juice is obtained by squeezing and filtration. The filtrate is then concentrated. The concentrated juice is prepared in a mixture of water, 甘油和防腐剂经过单独的熟化时间后澄清。 glycerin and preservatives and clear filtrated after an individual ripening time. 1kg kg Actipone® 南瓜 Pumpkin gw GW 包含 contains the 亲水的 hydrophilic ingredients of 大约 approx. 1 kg kg 新鲜 fresh 南瓜 南瓜 pumpkins. 新鲜 Fresh plant 材料 material (fruit) –Actipone® 南瓜 Pumpkin gw GW – 比 ratio: 1 : 1. Actipone® 南瓜 Pumpkin gw GW 表演 shows 抗氧化剂 anti-oxidant 属性 properties (in 体外 vitro).
CAS号 CAS Number: 89998-02-7
ECHA EC 数 Number:289-740-5
类别 Category:cosmetic agents
 
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with word "volatile"搜索 Search
谷歌学术 Google Scholar: with word "flavor"搜索 Search
谷歌学术 Google Scholar: with word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 皮肤调理 skin conditioning
 
供应商 Suppliers:
艾克辛 Axsyn
仅供实验/研究使用。 For experimental / research use only.
胰蛋白酶抑制剂iii(最大南瓜属)(9ci) Trypsin inhibitor III(Cucurbita maxima seed) (9CI)
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
西葫芦提取物95% Cucurbita maxima extract 95%
Symrise
Actipone® 南瓜 Pumpkin gw GW
生活必需品 Life Essentials - 植物药 Botanicals
气味 Odor: characteristic
采用 Use: Actipone® 南瓜 Pumpkin gw GW 包含 contains the 果汁 juice 浓缩 concentrate of Cucurbita 最大值 Maxima L. 果 fruits 准备好的 prepared in 水 water and 甘油 glycerin. 南瓜 南瓜 Pumpkins 用过的 used for our Actipone® are 主要是 mainly cultivated in 智利 Chile. The 成熟 ripe 果 fruits are 收获的 harvested, 清洗并粉碎。果汁是通过挤压和过滤获得的。然后将滤液浓缩。浓缩果汁是在水的混合物中制备的 cleaned and comminuted. The juice is obtained by squeezing and filtration. The filtrate is then concentrated. The concentrated juice is prepared in a mixture of water, 甘油和防腐剂经过单独的熟化时间后澄清。 glycerin and preservatives and clear filtrated after an individual ripening time. 1kg kg Actipone® 南瓜 Pumpkin gw GW 包含 contains the 亲水的 hydrophilic ingredients of 大约 approx. 1 kg kg 新鲜 fresh 南瓜 南瓜 pumpkins. 新鲜 Fresh plant 材料 material (fruit) �Actipone® 南瓜 Pumpkin gw GW � 比 ratio: 1 : 1. Actipone® 南瓜 Pumpkin gw GW 表演 shows 抗氧化剂 anti-oxidant 属性 properties (in 体外 vitro).
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: cosmetic agents
推荐最大南瓜果实提取物的使用水平 Recommendation for cucurbita maxima fruit extract usage levels up to:
 不用于香水。 not for fragrance use.
 
推荐西葫芦果实提取物风味使用水平最高为 Recommendation for cucurbita maxima fruit extract flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
辅助引文 AIDS Citations:搜索 Search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
chemidplus Chemidplus:0089998027
 
参考资料 References:
pubchem(sid) Pubchem (sid):135316972
 
其他资料 Other Information:
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
没找到 None Found
 
存在(自然 Occurrence (nature, 餐饮 food, 其他) other):note
 南瓜果 pumpkin fruit
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 cucurbita andreana andreana fruit extract
 cucurbita pepo var. maxima fruit extract
 大葫芦果实的提取物 extract of the fruit of the great gourd, 最大南瓜 cucurbita maxima, cucurbitaceae
 骨髓 marrow fruit extract
 南瓜果 pumpkin fruit extract
actipone 南瓜 pumpkin gw GW (Symrise)
秋季 autumn 壁球 squash fruit extract
冬季 winter 壁球 squash fruit extract
 

文章 Articles:

已发布 PubMed:不同种类南瓜果实中有机酸特性 Characteristics of organic acids in the fruit of different pumpkin species.
已发布 PubMed:12个品种南瓜籽油的抗氧化活性和组成特征 Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
已发布 PubMed:在中国和美国的水果中,双孢杆菌科与煤烟斑和蝇斑点有关。 Dissoconiaceae associated with sooty blotch and flyspeck on fruits in China and the United States.
已发布 PubMed:南瓜植物细胞和蛋白质对果实大小控制的比较分析。 Comparative analysis of cells and proteins of pumpkin plants for the control of fruit size.
已发布 PubMed:新型种间近交南瓜及其亲本果实发育过程中类胡萝卜素的积累和类胡萝卜素基因的表达 Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
已发布 PubMed:木瓜南瓜泥的生物活性成分含量和抗氧化能力 Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, 萸 cornelian cherry, 草莓和苹果。 strawberry and apples.
已发布 PubMed:风化p的积累 Accumulation of weathered p,p'-DDTs in 嫁接 grafted 西瓜 水 water瓜 melon.
已发布 PubMed:比较南瓜废料及其在挤压休闲食品中的潜在用途。 Comparison of waste pumpkin material and its potential use in extruded snack foods.
已发布 PubMed:南瓜最大提取物抗坏血酸氧化酶活性和稳定性的动力学和热力学研究。 Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract.
已发布 PubMed:南瓜和西葫芦对模拟黄瓜甲虫(鞘翅目)的产量响应 Yield response of pumpkin and winter squash to simulated cucumber beetle (Coleoptera: chrysomelidae)喂养伤害。 Chrysomelidae) feeding injury.
已发布 PubMed:韧皮部特定表达的南瓜果实胰蛋白酶抑制剂。 Phloem-specific expression of the pumpkin fruit trypsin inhibitor.
已发布 PubMed:葫芦病原菌腐生生长过程中诱导角质分解酯酶活性 Induction of cutinolytic esterase activity during saprophytic growth of cucurbit pathogens, 枯萎镰刀菌sp。葫芦科的一号和二号(油菜花蜜mpi和mpv Fusarium solani f. sp. cucurbitae races one and two (Nectria haematococca MPI and MPV, 分别)。 respectively).
已发布 PubMed:伤口诱导的乙烯合成及1-氨基环丙烷-1-羧酸(acc)合酶的表达与形成 Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, acc氧化酶 ACC oxidase, 苯丙氨酸解氨酶 phenylalanine ammonia-lyase, 南瓜中皮受伤组织中的过氧化物酶和过氧化物酶 and peroxidase in wounded mesocarp tissue of Cucurbita maxima.
已发布 PubMed:苦瓜种子的核糖体失活蛋白和凝集素 Ribosome inactivating protein and lectin from bitter melon (Momordica charantia) seeds: 与相关蛋白质的序列比较。 sequence comparison with related proteins.
已发布 PubMed:南瓜中 生物合成的第一步是由至少两种由差异调节基因编码的椰油酰二磷酸合酶催化。 The first step of gibberellin biosynthesis in pumpkin is catalyzed by at least two copalyl diphosphate synthases encoded by differentially regulated genes.
已发布 PubMed:纯化 Purification, 壁韧皮部渗出液中天冬氨酸蛋白酶抑制剂的特征和克隆。 characterization and cloning of an aspartic proteinase inhibitor from squash phloem exudate.
已发布 PubMed:角质酶基因(cuta)的破坏对茄镰刀菌的毒力和组织特异性的影响sp。葫芦科第2种族向最大南瓜属和c。 Moschata。 Effect of disruption of a cutinase gene (cutA) on virulence and tissue specificity of Fusarium solani f. sp. cucurbitae race 2 toward Cucurbita maxima and C. moschata.
已发布 PubMed:从南瓜果实韧皮部分泌物中纯化胰蛋白酶抑制剂(pfti),并分离假定的胰蛋白酶和胰凝乳蛋白酶抑制剂cdna克隆。 Purification of a trypsin inhibitor (PFTI) from pumpkin fruit phloem exudate and isolation of putative trypsin and chymotrypsin inhibitor cDNA clones.
已发布 PubMed: 苹果果实成熟中编码1-氨基环丙烷-1-羧酸合酶的cdna的克隆及其姆纳 mRNA的表达
已发布 PubMed:标记的 a12-醛和 a12的改进的酶促合成。 An improved enzymatic synthesis of labeled gibberellin A12-aldehyde and gibberellin A12.
已发布 PubMed:葫芦科南瓜果实中的葫芦素δ23-还原酶。绿哈伯德。物理化学和荧光性质以及酶-配体相互作用。 Cucurbitacin delta 23-reductase from the fruit of Cucurbita maxima var. Green Hubbard. Physicochemical and fluorescence properties and enzyme-ligand interactions.
 
笔记 Notes:
没找到 None Found
请分享您的评论。 Please share your Comments.
电子邮件地址 Email Address: