| Name: | 葡萄痘苗水果提取物 vaccinium vitis-idaea l. fruit extract |
| CAS号 CAS Number: | 90131-85-4 |
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| ECHA EC 数 Number: | 290-400-3 |
类别 Category:nutrient adjuncts, dietary supplements, nutrient agents
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: berry |
| lingonberry |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 自然的 Naturex |
| 越橘提取物 Lingonberry Extract
自然健康与贸易； NAT healthy™ |
| 野味 WILD Flavors |
| 越橘提取物 Lingonberry Extract
味道 Flavor: taste 越橘提取物 Lingonberry Extract is 标准化的 standardized for 35% 原花青素 pro花青素 花青素 anthocyanins, 10％花青素 10% anthocyanins, 和10％白藜芦醇。它是一种强大的天然抗氧化剂，可清除自由基的作用。临床研究表明，越橘有助于皮肤健康。 and 10% resveratrol. It is a powerful natural antioxidant that scavenges the effects of free radicals. Clinical studies have shown lingonberry supports skin health. |
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | nutrient adjuncts, dietary supplements, nutrient agents |
| 熊果水果提取物的使用建议用量最高为 Recommendation for vaccinium vitis-idaea fruit extract usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 熊果水果提取物风味使用建议最高至 Recommendation for vaccinium vitis-idaea fruit extract flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| | 葡萄痘苗水果提取物 vaccinium vitis-idaea l. fruit extract |
| pubchem（sid） Pubchem (sid): | 135300928 |
其他资料 Other Information:
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 维基百科 Wikipedia: | 视图 View |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 越橘 cowberry fruit extract | | | 越橘果实的提取物 extract of the fruit of the cowberry, 葡萄痘苗 vaccinium vitis-idaea l., 菊科 ericaceae | | | 越橘果 lingonberry fruit extract | | | 红球菌 rhodococcum vitis-idaea fruit extract | | | vaccinium 耶稣会 jesoense fruit extract |
文章 Articles:
| 已发布 PubMed:蓝莓（黑果越橘）。 Blueberry (Vaccinium corymbosum L.). |
| 已发布 PubMed:谨慎早餐对改善高胆固醇血症患者心脏代谢危险因素的作用 Role of a prudent breakfast in improving cardiometabolic risk factors in subjects with hypercholesterolemia: 一项随机对照试验。 A randomized controlled trial. |
| 已发布 PubMed:对常用食用水果的消化酶和抗氧化能力的体外抑制作用。 In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. |
| 已发布 PubMed:一系列野生浆果提取物对picorna-的代表的体外抗 活性 In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, 正粘 和副粘 科。 Orthomyxo- and Paramyxoviridae. |
| 已发布 PubMed:The antioxidant 水平 level of Alaska's wild berries: 高 high, 更高和最高。 higher and highest. |
| 已发布 PubMed:用越橘产品预防尿路感染。 Prevention of urinary tract infections with vaccinium products. |
| 已发布 PubMed:蓝莓和越橘果实和叶片的化学分析以及对谷氨酸介导的兴奋性毒性的作用。 Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity. |
| 已发布 PubMed:（238）u的生物利用度 Biological availability of (238)U, （234）u和（226）ra用于白俄罗斯自然生态系统中的野生浆果和草甸草。 (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus. |
| 已发布 PubMed:食用高脂膳食越橘（蔓越莓葡萄）后，基于1h nmr的尿液代谢物代谢指纹图谱。 1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal. |
| 已发布 PubMed:在健康女性中，浆果减少了餐后胰岛素对小麦和黑麦面包的反应。 Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. |
| 已发布 PubMed:痘苗的微繁殖。通过体外腋生芽增殖。 Micropropagation of Vaccinium sp. by in vitro axillary shoot proliferation. |
| 已发布 PubMed:hplc-msn在28种野生和栽培浆果中黄酮醇苷的鉴定和定量。 HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species. |
| 已发布 PubMed:Children's 享乐的 hedonic 响应 response to berry products: 浆果化学成分和htas2r38基因型对喜好的影响。 Effect of chemical composition of berries and hTAS2R38 genotype on liking. |
| 已发布 PubMed:增强的uv-b和升高的co（2）影响北极灌木灌浆果的丰度 Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, 质量和种子芽。 quality and seed germination. |
| 已发布 PubMed:通过uhplc-ms（2）比较所选越橘种中原花青素的真实性和健康影响。 Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects. |
| 已发布 PubMed:糖的组成 Composition of sugars, 有机酸 organic acids, 和25种野生或栽培浆果中的总酚类。 and total phenolics in 25 wild or cultivated berry species. |
| 已发布 PubMed:餐后葡萄糖 Postprandial glucose, 胰岛素 insulin, 以及健康女性对黑醋栗和越橘所消耗的蔗糖的游离脂肪酸反应。 and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. |
| 已发布 PubMed:长床凝胶渗透色谱法纯化浆果黄酮醇苷 Purification of berry flavonol glycosides by long-bed gel permeation chromatography. |
| 已发布 PubMed:芬兰和波兰的越橘蔓越莓葡萄浆果和叶片中三萜含量的比较。 Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland. |
| 已发布 PubMed:大型（黑果越橘）和小型（黑果越橘）的比较。 Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., 植物化学测定法测定不列颠哥伦比亚省的越桔越桔 Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, 抗氧化潜力 antioxidant potential, 和代谢组学分析与化学计量学分析。 and metabolomic profiling with chemometric analysis. |
| 已发布 PubMed:果汁诱导的猪冠状动脉内皮依赖性舒张 Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: 评估各种果汁和果泥，以及优化红果汁混合液。 evaluation of different fruit juices and purees and optimization of a red fruit juice blend. |
| 已发布 PubMed:越橘和越橘的天然 （蔓越莓×中度钌）中的浆果和花朵中的酚类化合物。 Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
| 已发布 PubMed:食品级越橘提取物 Food grade lingonberry extract: 多酚组合物和体内对氧化应激的保护作用。 polyphenolic composition and in vivo protective effect against oxidative stress. |
| 已发布 PubMed: 越橘（vaccinium vitis-idaea）和欧洲蔓越莓（vaccinium 微型浆 microcarpon）原花色素 : 隔离 isolation, 鉴定 identification, 和生物活性。 and bioactivities. |
| 已发布 PubMed:熊果酸及其酯 Ursolic acid and its esters: 蔓越莓和其他痘苗果实中的细菌发生以及对du145前列腺肿瘤细胞中基质金属蛋白酶活性的影响。 occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells. |
| 已发布 PubMed:浆果级分对成核链球菌或内生升麻对变形链球菌的抗聚集潜力。 Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii. |
| 已发布 PubMed:痘苗属 Genus vaccinium: 药物 medicine, 化妆品 Cosmetics, 和涂料。 and coatings. |
| 已发布 PubMed:槲皮素和槲皮素糖苷刺激Amp激活的蛋白激酶并增强肌肉细胞中的基础葡萄糖摄取 Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, 抗糖尿病药用植物蔓越莓葡萄科的活性成分。 active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea. |
| 已发布 PubMed:含有适量浆果的饮食中各种多酚的生物利用度。 Bioavailability of various polyphenols from a diet containing moderate amounts of berries. |
| 已发布 PubMed: cree传统药物Wiishichimanaanh wiishichimanaanh（熊果）对晚期糖基化终产物形成的抑制作用 : 确定有效原则。 identification of active principles. |
| 已发布 PubMed:北方森林生态系统中野生浆果和蘑菇中210pb和210po浓度的分布 Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems. |
| 已发布 PubMed:气候变暖对北极地区种子芽的影响 Effects of a warmer climate on seed germination in the subarctic. |
| 已发布 PubMed:越橘中主要花色苷的尿排泄 Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), 花青素3-邻半乳糖苷 cyanidin 3-O-galactoside, 及其代谢物。 and its metabolites. |
| 已发布 PubMed:脑膜炎奈瑟菌菌毛与浆果多酚部分的结合。 Binding of Neisseria meningitidis pili to berry polyphenolic fractions. |
| 已发布 PubMed:浆果花青素在 体内的新陈代谢为酚酸。 Metabolism of berry anthocyanins to phenolic acids in humans. |
| 已发布 PubMed:浆果作为化学预防的饮食成分-使用apcmin / +鼠标的机械方法。 Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse. |
| 已发布 PubMed:浆果提取物对体外培养的宫颈和结肠癌细胞具有不同的抗增殖作用。 Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro. |
| 已发布 PubMed:浆果 Berry fruits: 组成元素 compositional elements, 生化活动 biochemical activities, 及其摄入量对 体健康的影响 and the impact of their intake on human health, 性能 performance, 和疾病。 and disease. |
| 已发布 PubMed:表面活性剂介导的基质辅助激光解吸/电离飞行时间质谱快速筛选浆果样品中的花色苷。 Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| 已发布 PubMed:食品补充剂中浆果中富含花青素和原花青素的提取物-分析存在问题。 Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems. |
| 已发布 PubMed:三个北欧浆果通过调节肿瘤中的β-catenin信号传导和粘膜中的转录来抑制多只肠肿瘤/ +小鼠的肠肿瘤发生。 Three Nordic berries inhibit intestinal tumorigenesis in multiple intestinal neoplasia/+ mice by modulating beta-catenin signaling in the tumor and transcription in the mucosa. |
| 已发布 PubMed:浆果酚类提取物可调节ht-29结肠癌细胞中p21（waf1）和bax的表达，但不调控bcl-2的表达。 Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells. |
| 已发布 PubMed:越橘中的酚类化合物的表征。 Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). |
| 已发布 PubMed:浆果酚醛树脂 Berry phenolics: 抗菌特性和针对严重 类病原体的作用机理。 antimicrobial properties and mechanisms of action against severe human pathogens. |
| 已发布 PubMed:浆果和饮食中槲皮素的生物利用度。 Bioavailability of quercetin from berries and the diet. |
| 已发布 PubMed:角质成分的五个芬兰浆果。 Cutin composition of five finnish berries. |
| 已发布 PubMed:甜花an莓的抗氧化能力和酚含量。 Antioxidant capacity and phenolic content of sweet rowanberries. |
| 已发布 PubMed:痘苗浆果中的儿茶素和原花青素及其抗氧化活性。 Catechins and procyanidins in berries of vaccinium species and their antioxidant activity. |
| 已发布 PubMed:毛细管电泳表征北欧浆果的酚性状及其抗氧化活性 Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. |
| 已发布 PubMed:越橘的抗氧化活性及其对激活蛋白1的抑制作用 Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, 核因子卡伯 nuclear factor-kappaB, 和有丝分裂原激活的蛋白激酶激活。 and mitogen-activated protein kinases activation. |
| 已发布 PubMed:浆果酚类物质可选择性抑制肠道病原体的生长。 Berry phenolics selectively inhibit the growth of intestinal pathogens. |
| 已发布 PubMed:欧洲常见果汁和蔬菜汁的总清除氧化剂能力。 Total oxidant scavenging capacities of common European fruit and vegetable juices. |
| 已发布 PubMed:浆果酚对脂质体中蛋白质和脂质氧化的抑制作用。 Inhibition of protein and lipid oxidation in liposomes by berry phenolics. |
| 已发布 PubMed:白藜芦醇 Resveratrol, 蕨类植物 pterostilbene, 和披萨诺酚在痘苗浆果中。 and piceatannol in vaccinium berries. |
| 已发布 PubMed:稳定和增强浆果汁的颜色。 Stability and enhancement of berry juice color. |
| 已发布 PubMed:对越橘过敏 Allergy to lingonberry: 病例报告。 A case report. |
| 已发布 PubMed:蔓越莓可预防尿路感染。 Cranberries for preventing urinary tract infections. |
| 已发布 PubMed:[评估有色果汁天然质量的复合物方法]。 [Complex approach to evaluation of natural quality of coloured juices]. |
| 已发布 PubMed:蓝莓中酚类物质的氧自由基吸收能力 Oxygen radical absorbing capacity of phenolics in blueberries, 蔓越莓 cranberries, 苦莓 chokeberries, 和越橘。 and lingonberries. |
| 已发布 PubMed:蔓越莓越橘汁和乳酸菌gg饮料预防女性尿路感染的随机试验。 Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women. |
| 已发布 PubMed:家庭加工和储存对浆果中黄酮醇含量的影响。 Influence of domestic processing and storage on flavonol contents in berries. |
| 已发布 PubMed:黄酮醇槲皮素的含量 Content of the flavonols quercetin, 杨梅素 myricetin, 和25种可食用浆果中的山奈酚。 and kaempferol in 25 edible berries. |
| 已发布 PubMed:蔓越莓菌果实提取物的体外抗癌活性。 In vitro anticancer activity of fruit extracts from Vaccinium species. |
| 已发布 PubMed:芬兰利口酒中的金属。 Metals in Finnish liqueurs. |
| 已发布 PubMed:[杂芳族正氧化物与酰氯和氰化物的反应。 ix。对2-甲基喹啉1-氧化物及其相关化合物中侧链碳的对甲苯磺酰化的研究（作者，翻译）。 [Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas]. |
| 已发布 PubMed:蔓越莓的香气。 3.葡萄痘越橘汁。 The aroma of cranberries. 3. Juice of Vaccinium vitis-idaea L. |
| 已发布 PubMed:[从越桔干果实（黑果越橘l。）提取物的杀虫活性。 [Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), 红的越桔（熊果），和沼泽的蔓越莓（oxycoccus 四瓣瓣 quadripetalus gilib。）。 |
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