| CAS号 CAS Number: | 223749-36-8 |
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类别 Category:cosmetic and flavor agents
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic and flavor agents |
| 芸苔叶提取物风味使用水平的推荐值 Recommendation for brassica oleracea italica extract usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
| | 芸苔变种意大利提取物 brassica oleracea var. italica extract |
| pubchem（cas） Pubchem (cas): | 223749-36-8 |
其他资料 Other Information:
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 维基百科 Wikipedia: | 视图 View |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 芸苔变种意大利提取物 brassica oleracea var. italica extract | | | 西兰花提取物 broccoli extract | | actipone | broccoli gw GW (Symrise) | | | 西兰花植物的提取物 extract of the broccoli plant, 芸苔意大利 brassica oleracea l. italica, 芸苔科 brassicaceae |
文章 Articles:
| 已发布 PubMed:硒强化西兰花（Brassica oleracea italica）不同成熟阶段的抗氧化和抗增殖活性。 Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium. |
| 已发布 PubMed:清除自由基 Free radical scavenging, 西兰花（Brassica oleracea italica）不同部位的抗增殖活性和植物化学物质水平变化的概况分析。 antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica). |
| 已发布 PubMed:花椰菜提取物中萝卜硫烷的降解动力学研究 Study on degradation kinetics of sulforaphane in broccoli extract. |
| 已发布 PubMed:西兰花提取物对二氯化亚锡的抗毒性作用。 Anti toxic effect of broccoli extract on stannous dichloride toxicity. |
| 已发布 PubMed:在出生后的前三周内，添加或不添加黄曲霉毒素日粮的不同非营养饲料添加剂对改善肉仔鸡生产和生理特性的能力。 Broccoli ( Brassica oleracea var. italica) sprouts and extracts rich in glucosinolates and isothiocyanates affect cholesterol metabolism and genes involved in lipid homeostasis in hamsters. |
| 已发布 PubMed:西兰花富含芥子油苷的种子提取物的抗诱变潜力（芸苔）。 Antimutagenic potential of glucosinolate-rich seed extracts of broccoli (Brassica oleracea L var italica Plenck). |
| 已发布 PubMed:富硒西兰花提取物和硒化合物在dna错配修复缺陷的 类结肠癌细胞中诱导的生长抑制和抗氧化状态。 Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells. |
| 已发布 PubMed:检查消炎 Examination of the Anti-Inflammatory, 抗氧化剂 Antioxidant, 花椰菜提取物和各种精油在轻度dss诱导的大鼠结肠炎中的诱导和异种生物诱导作用。 and Xenobiotic-Inducing Potential of Broccoli Extract and Various Essential Oils during a Mild DSS-Induced Colitis in Rats. |
| 已发布 PubMed:卷心菜（鳞毛蕨）的摄食威力 Feeding Deterrence of Cabbage Looper (Lepidoptera: 夜蛾科 Noctuidae）通过1-烯丙氧基-4-丙氧基苯 , 单独和混合无线印ne提取物。 Alone and Blended With Neem Extract. |
| 已发布 PubMed:花椰菜提取物和各种精油对肉仔鸡生产性能以及异种和抗氧化酶表达的影响 Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens. |
| 已发布 PubMed:花椰菜提取物对生物分布和99mtc-gh标记血液成分的影响。 Effects of broccoli extract on biodistribution and labeling blood components with 99mTc-GH. |
| 已发布 PubMed:西兰花提取物对大肠杆菌o157的抑制作用 Inhibitory effects of broccoli extract on Escherichia coli O157:h7群体感应和体内毒力。 H7 quorum sensing and in vivo virulence. |
| 已发布 PubMed:西兰花（Brassica oleracea italica）芽苗提取物诱导大鼠培养的膀胱细胞和膀胱中的gst和nqo1。 Induction of GST and NQO1 in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts. |
| 已发布 PubMed: 热处理对西兰花（Brassica oleracea var。葡萄孢属 botrytis italica）小花的抗氧化性能的影响。 |
| 已发布 PubMed:西兰花叶中乙醇提取物的挥发性成分。 Volatile components of ethanolic extract from broccolini leaves. |
| 已发布 PubMed:花椰菜嗅探实验的两种样品制备技术的比较（甘蓝变种）。 Comparison of two sample preparation techniques for sniffing experiments with broccoli (Brassica oleracea var. italica Plenck). |
| 已发布 PubMed:植物化学成分的相关性分析 Correlation analyses of phytochemical composition, chemical, 和花椰菜抗氧化活性的细胞测定。 and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica). |
| 已发布 PubMed:花椰菜（甘蓝变种）过氧化物酶的纯化和部分表征。 Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases. |
| 已发布 PubMed:甘蓝的乙醇提取物胞内生物合成au和ag纳米颗粒。并对其理化和生物学特性进行研究。 Intracellular biosynthesis of Au and Ag nanoparticles using ethanolic extract of Brassica oleracea L. and studies on their physicochemical and biological properties. |
| 已发布 PubMed:花椰菜种子提取物的体外抗肿瘤活性。 In vitro antitumor activity of broccolini seeds extracts. |
| 已发布 PubMed:西兰花提取物可能有助于减少紫外线对皮肤的伤害。 Broccoli extract may help reduce UV skin damage. |
| 已发布 PubMed:硒化合物和富硒西兰花提取物抑制大鼠胶质细胞增殖的机理 Mechanism for proliferation inhibition by various selenium compounds and selenium-enriched broccoli extract in rat glial cells. |
| 已发布 PubMed:生菜和分子生物学研究对芸苔和欧的β提取物可能减轻食品防腐剂和食品化学着色剂对苦参大鼠的影响。 Biochemical and molecular studies on the possible influence of the Brassica oleracea and Beta vulgaris extracts to mitigate the effect of food preservatives and food chemical colorants on albino rats. |
| 已发布 PubMed:乳酸菌可有效地将芥子油苷转化为腈，但不同于肠杆菌科。 Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae. |
| 已发布 PubMed:紫外线引起的斑马鱼鳍损伤，作为评估西兰花和花椰菜提取物化学预防潜力的系统。 UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts. |
| 已发布 PubMed:食用食物后酸性刺激对牙釉质侵蚀的影响。 Effect of acidic challenge preceded by food consumption on enamel erosion. |
| 已发布 PubMed:硒化西兰花的水提物增加硒蛋白活性并抑制dna单链断裂 Aqueous extracts of selenium-fertilized broccoli increase selenoprotein activity and inhibit DNA single-strand breaks, 但会降低肝1c1c7细胞中醌还原酶的活性。 but decrease the activity of quinone reductase in Hepa 1c1c7 cells. |
| 已发布 PubMed:d预处理 表皮角质形成细胞 Pretreatment of human epidermal keratinocytes with D,l-萝卜硫烷可以防止芥菜对细胞的毒性。 L-sulforaphane protects against sulfur mustard cytotoxicity. |
| 已发布 PubMed: 类红细胞作为评估蔬菜提取物抗氧化能力的系统。 Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts. |
| 已发布 PubMed:绿茶儿茶素和西兰花降低了果蝇中脂肪引起的死亡率。 Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster. |
| 已发布 PubMed:马拉硫磷的降解 Degradation of malathion, 在芦笋的含水提取物中（芦笋）。 in aqueous extracts of asparagus (Asparagus officinalis). |
| 已发布 PubMed:萝卜硫烷和槲皮素的吸收/代谢 Absorption/metabolism of sulforaphane and quercetin, 阶段酶的调控 and regulation of phase II enzymes, 在 空肠体内。 in human jejunum in vivo. |
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