| 已发布 PubMed:白皮葡萄果实在腐烂过程中对灰葡萄孢的响应和发育可塑性。 Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. |
| 已发布 PubMed:葡萄花色苷酰基转移酶 A grapevine anthocyanin acyltransferase, 由vvmyba转录调控 transcriptionally regulated by VvMYBA, 可以产生葡萄皮中存在的大多数酰化花色苷。 can produce most acylated anthocyanins present in grape skins. |
| 已发布 PubMed:醇发酵过程中酚性状修饰与酒色发展之间的关联。 Association between modification of phenolic profiling and development of wine color during alcohol fermentation. |
| 已发布 PubMed: 浸渍时间对来自简历的红酒的游离和结合挥发物的影响在阿拉比吉（阿帕吉尔 Arapgir）种植的karaoğlan（葡萄） , 火鸡。 Turkey. |
| 已发布 PubMed:茎浸浸渍发酵 Maceration with stems contact fermentation: 对primitivo红葡萄酒中原花青素化合物和颜色的影响。 effect on proanthocyanidins compounds and color in Primitivo red wines. |
| 已发布 PubMed:两种田间栽培的葡萄品种对温度和自然紫外线 的独特花色苷积累反应。 Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars. |
| 已发布 PubMed:不同葡萄品种对芬顿样试剂诱导的肝损伤的抗氧化作用。 Antioxidant potential of different grape cultivars against Fenton-like reagent-induced liver damage ex-vivo. |
| 已发布 PubMed:葡萄渣种子中超声波辅助提取酚的优化。 Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace. |
| 已发布 PubMed:果实定位的光感受器增加田间种植的葡萄浆果的果皮中的酚类化合物。简历。马尔贝克 Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec. |
| 已发布 PubMed:两个红葡萄品种（葡萄）的浆果皮的全基因组转录谱，其中花色苷的合成是阳光依赖性或非阳光依赖性的。 Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent. |
| 已发布 PubMed:葡萄和种间 葡萄（葡萄属）的葡萄酒中蛋白质可沉淀的单宁 Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): 浓度差异 differences in concentration, 可萃取性 extractability, 和细胞壁结合。 and cell wall binding. |
| 已发布 PubMed:液相色谱-质谱联用技术鉴定 葡萄中的新黄酮醇。 Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches. |
| 已发布 PubMed:白葡萄酒变粉现象的起源。 Origin of the pinking phenomenon of white wines. |
| 已发布 PubMed:果胶-β（1 Pectic-β(1,4）-半乳聚糖 4)-galactan, 延伸蛋白和阿拉伯半乳聚糖蛋白表位区分葡萄酒和鲜食葡萄细胞壁的成熟阶段。 extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls. |
| 已发布 PubMed:近红外高光谱成像评估葡萄籽中黄烷醇的新方法。 A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. |
| 已发布 PubMed:葡萄收获时间与葡萄酒成分的关系简历。赤霞珠2.葡萄酒的感官特性和消费者喜好。 Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference. |
| 已发布 PubMed:葡萄品种坦纳特浆果的高多酚含量主要是由与参考基因组不共享的基因赋予的。 The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome. |
| 已发布 PubMed:多参数光学传感器在原位确定红和白葡萄酿酒葡萄成熟度的潜力。 Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes. |
| 已发布 PubMed:葡萄的皮肤细胞壁组成与花色苷提取率的关系简历。 tempranillo在不同的葡萄成熟度。 Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree. |
| 已发布 PubMed:花色苷谱分析，用于古代纯种v。vinifera红葡萄品种的分类学评估。 Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. |
| 已发布 PubMed:葡萄卷叶病相关 2菌株的分子特征和影响，在酿酒葡萄品种中引起无症状感染。 Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar. |
| 已发布 PubMed:评估三个隔离葡萄（葡萄）种群中的多酚谱。 Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations. |
| 已发布 PubMed:花呢葡萄和花呢葡萄的花色苷植物化学特征和抗氧化活性。 Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana. |
| 已发布 PubMed:雷焦艾米利亚和摩德纳（意大利北部）葡萄两个传统调味料的流变学和化学特征 Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: '萨巴 saba' and '阿格雷斯托 agresto'. |
| 已发布 PubMed:通过新一代测序，与葡萄红叶病有关的双子叶 科双子叶 具有新型进化谱系的叶蝉传播性dna 。 A leafhopper-transmissible DNA virus with novel evolutionary lineage in the family geminiviridae implicated in grapevine redleaf disease by next-generation sequencing. |
| 已发布 PubMed:abcc1 ABCC1, 来自葡萄浆果的atp结合盒蛋白 an ATP binding cassette protein from grape berry, 运输花青素3-o-葡萄糖苷。 transports anthocyanidin 3-O-Glucosides. |
| 已发布 PubMed:浸渍时间和温度对总酚的影响 Influence of different maceration time and temperatures on total phenols, 赤霞珠葡萄酒的颜色和感官特性。 colour and sensory properties of Cabernet Sauvignon wines. |
| 已发布 PubMed: 葡萄皮的浆果皮和葡萄酒的营养保健特性和多酚特性。 （cv cv。aglianico）。 |
| 已发布 PubMed:拉里奥哈红少数族裔葡萄酒的挥发性成分和嗅觉特征 Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja. |
| 已发布 PubMed:两种降低葡萄西拉葡萄产量的方法对葡萄酒成分和品质的影响 Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: 浆果稀疏与群集稀疏。 berry thinning versus cluster thinning. |
| 已发布 PubMed:2-甲氧基-3-异丁基吡嗪生物合成的遗传分析 Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, 葡萄衍生的主要香气成分，会影响葡萄酒的品质。 a major grape-derived aroma compound impacting wine quality. |
| 已发布 PubMed:取自两束一半的穆拉通浆果中黄酮类化合物的演变。 Evolution of flavonoids in Mouratón berries taken from both bunch halves. |
| 已发布 PubMed: 用uhplc-esi-q-tof在葡萄和葡萄酒中鉴定新的flavan-3-ol单糖苷。 |
| 已发布 PubMed:花后摘叶强度对浆果生长和三种红葡萄的组成的影响在半干旱条件下生长的品种。 Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. |
| 已发布 PubMed:表达 Expression of 类黄酮 flavonoid 基因 基因 genes in the red grape berry of '阿利坎特 Alicante bouschet Bouschet' 变化 varies with the 组织学的 histological 分配 distribution of 花青素 花青素 anthocyanins and their chemical 组成 composition. |
| 已发布 PubMed:正常和肿瘤细胞中葡萄（葡萄）提取物对阿霉素诱导的氧化应激的调节作用。 Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells. |
| 已发布 PubMed:葡萄的分化浆果皮花色苷的基质辅助激光解吸/电离质谱分析法分析 红葡萄。 Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins. |
| 已发布 PubMed:不同遗传背景和起源之间的红酒葡萄品种皮中酚含量和组成 Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. |
| 已发布 PubMed:光照质量会影响赤霞珠葡萄幼果中的类黄酮生物合成。 Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape. |
| 已发布 PubMed:西班牙西北部葡萄红品种的挥发性成分和感官特性 Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: 感官分析与仪器分析之间的相关性。 correlation between sensory and instrumental analysis. |
| 已发布 PubMed:近红外光谱数据管理的优化，用于葡萄成熟过程中葡萄串的质量控制。 Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening. |
| 已发布 PubMed:葡萄糖的分子克隆和生化特性 Molecular cloning and biochemical characterization of the UDP-glucose: 黄柏3-o-葡萄糖基转移酶，来自一致的葡萄（葡萄）。 flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). |
| 已发布 PubMed:四个葡萄在最后成熟阶段的香气化合物的游离和结合部分的变化 Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. |
| 已发布 PubMed:根据感官特性和抗氧化活性对南美红酒进行鉴定。 Characterization of red wines from South America based on sensory properties and antioxidant activity. |
| 已发布 PubMed:葡萄籽多酚对多剂量uv-b照射的skh-1小鼠皮肤的影响。 The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B. |
| 已发布 PubMed:欧的茧和葡萄提取物对skh-1无毛小鼠的uvb引起的皮肤损伤的化学预防作用。 Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice. |
| 已发布 PubMed:智利种植的鲜食葡萄品种的酚类和抗氧化能力 Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile. |
| 已发布 PubMed:葡萄果皮和葡萄酒中的花色苷成分和提取率简历。阿利亚尼科。 Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. |
| 已发布 PubMed:兼容的glrav-3 感染会影响浆果成熟，从而降低葡萄中的糖分积累和花色苷的生物合成。 Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera. |
| 已发布 PubMed:葡萄果实成熟 Fruit ripening in Vitis vinifera: 膨胀之间的时空关系 spatiotemporal relationships among turgor, 糖积累 sugar accumulation, 和花青素的生物合成。 and anthocyanin biosynthesis. |
| 已发布 PubMed:果胶衍生的低聚糖增加了无核火焰葡萄的颜色和花色苷含量。 Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes. |
| 已发布 PubMed:红葡萄的目标 Targets of red grapes: dna和白血病细胞的氧化损伤。 oxidative damage of DNA and leukaemia cells. |
| 已发布 PubMed: 牡丹皮 peonidin 3的结构解析 , 从garnacha t进入 intorera（葡萄）葡萄中分离得到的7-o-β-二葡萄糖苷。 |
| 已发布 PubMed:葡萄叶片（葡萄）感染 引起的类黄酮生物合成途径基因和花色苷的调节 Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. |
| 已发布 PubMed:葡萄红葡萄种子提取物的抗氧化作用研究 Studies on antioxidant effects of the red grapes seed extract from Vitis vinifera, 勃艮第母马 Burgund Mare, 在怀孕的大鼠中取出。 Recaş in pregnant rats. |
| 已发布 PubMed: 葡萄果实成熟过程中类胡萝卜素和叶绿素的提取和定量方法的最佳化（vinitis vinifera cv cv。merlot）。 |
| 已发布 PubMed:木瓜色质体番茄红素β-环化酶的克隆 Cloning of the papaya chromoplast-specific lycopene beta-cyclase, cpcyc-b CpCYC-b, 控制果肉的颜色揭示了保守的微观结构和重组热点。 controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot. |
| 已发布 PubMed:通过口服用植物乳杆菌发酵的葡萄渣抑制I型过敏反应。 Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum. |
| 已发布 PubMed: 加纳查 Garnacha t进入 intorera（vinitis vinifera l。）葡萄和红酒的红相关酚类成分。 |
| 已发布 PubMed:熟过程中白葡萄浆果（葡萄）的 转移酶同源物的鉴定和定位。 Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening. |
| 已发布 PubMed:番茄果实的抗氧化和抗炎特性合成不同数量的丁苯橡胶。 Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes. |
| 已发布 PubMed:来自智利葡萄园的葡萄具有产毒毒素曲霉菌种，葡萄具有曲霉菌阈值水平。 Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. |
| 已发布 PubMed:酸水解单糖谱定量预测葡萄（葡萄）和苹果（苹果）的细胞壁多糖组成。 Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles. |
| 已发布 PubMed:葡萄伴侣型蛋白充当液泡h +依赖的酰化花色苷转运蛋白。 Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. |
| 已发布 PubMed:葡萄中富含多酚的提取物的抗李斯特活性和酿造副产物。 Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts. |
| 已发布 PubMed:二氧化碳升高对葡萄的影响（葡萄） Effects of elevated CO2 on grapevine (Vitis vinifera L.): 挥发性成分 volatile composition, 酚含量 phenolic content, 和红酒的体外抗氧化活性。 and in vitro antioxidant activity of red wine. |
| 已发布 PubMed:葡萄黄酮3-o-糖苷系列。小维多红酒葡萄。 Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. |
| 已发布 PubMed:暴露对红酒葡萄中3-异丁基-2-甲氧基吡嗪的积累和降解模式的影响（葡萄属赤霞珠法郎）。 Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). |
| 已发布 PubMed:浆果的完整性以及红酒发酵过程中皮肤和种子原花青素的提取。 Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation. |
| 已发布 PubMed:hplc-pda-esi-ms在半微量分离规模上鉴定和定量葡萄中的酚类化合物。 Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. |
| 已发布 PubMed:从五个不同克隆中获得的Trincadeira葡萄酒气味活性化合物的差异。 Differences in odor-active compounds of trincadeira wines obtained from five different clones. |
| 已发布 PubMed:鉴定过早陈酿的红葡萄酒中造成西梅香气的挥发性化合物。 Identification of volatile compounds responsible for prune aroma in prematurely aged red wines. |
| 已发布 PubMed:葡萄中rab gtpase家族的分子特征和表达分析揭示了vvraba蛋白的特异性表达。 Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein. |
| 已发布 PubMed:红葡萄（葡萄）的酚类特征预测酒的颜色属性。 Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). |
| 已发布 PubMed:相对于动植物中基因组碱基组成的mrna 3切除前区域和mrna 3非翻译区的碱基组成的比较分析。 Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. |
| 已发布 PubMed:maldi-ms分析葡萄籽蛋白对葡萄品种进行分化。 Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins. |
| 已发布 PubMed:水分不足会加速成熟并诱导调节葡萄浆果中类黄酮生物合成的基因表达变化。 Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. |
| 已发布 PubMed:葡萄提取物（葡萄）和多酚对丝裂霉素c诱导的 血淋巴细胞姐妹染色单体交换（sces）的细胞遗传学作用。 Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes. |
| 已发布 PubMed:高温下红葡萄酒葡萄中花色苷的损失 Loss of anthocyanins in red-wine grape under high temperature. |
| 已发布 PubMed:红酒酿造中浸渍温度对从浆果和葡萄籽中提取酚类化合物的影响。 Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera). |
| 已发布 PubMed:微量多酚成分的化学计量学对红葡萄酒的区分。 Differentiation of young red wines based on chemometrics of minor polyphenolic constituents. |
| 已发布 PubMed:白葡萄是通过两个相似且相邻的调节基因的突变而产生的。 White grapes arose through the mutation of two similar and adjacent regulatory genes. |
| 已发布 PubMed:葡萄红葡萄及其单品种葡萄酒的黄酮醇特性。 Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. |
| 已发布 PubMed:无创叶绿素荧光法评估葡萄（葡萄）中的花色苷 Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method. |
| 已发布 PubMed:酿酒葡萄（vitis vinifera l。）颜色与驯化基因vvmyba1的等位基因变异有关。 Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1. |
| 已发布 PubMed:番茄果实中抗氧化代谢产物的组成型表达葡萄二苯乙烯合酶基因。 Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene. |
| 已发布 PubMed:光诱导的myb基因表达调节红苹果中的花青素生物合成。 Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. |
| 已发布 PubMed:葡萄的代谢产物分析 Metabolite profiling of grape: 黄酮醇和花青素。 Flavonols and anthocyanins. |
| 已发布 PubMed:时效对葡萄色素组成和颜色的影响。简历。罐头酒。主要色素家族对葡萄酒颜色的贡献。 Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color. |
| 已发布 PubMed:葡萄浆果（葡萄）发育过程中表达的转运蛋白与浆果大小增加和浆果钾积累有关。 Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation. |
| 已发布 PubMed:样品破坏方法在从固体或半固体蔬菜样品中提取花青素的应用。 Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples. |
| 已发布 PubMed:酚类色素对Malvidin 3-葡萄糖苷颜色的影响 Influence of different phenolic copigments on the color of malvidin 3-glucoside. |
| 已发布 PubMed:红葡萄的颜色变化（葡萄） Colour variation in red grapevines (Vitis vinifera L.): 基因组组织 genomic organisation, 表达 expression of 类黄酮3 flavonoid 3'-hydroxylase, 类黄酮3 flavonoid 3',5'-hydroxylase 基因 基因 genes and 有关 related 代谢物 metabolite 剖析 profiling of red 花青素 cyanidin-/蓝色 blue 基于翠雀素 delphinidin-基于 based 花青素 花青素 anthocyanins in berry skin. |
| 已发布 PubMed:一种从葡萄品种葡萄中提取的葡萄酒中2-甲基-3-呋喃硫醇和2-呋喃甲硫醇定量的新方法。 A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties. |
| 已发布 PubMed:葡萄中黄酮类羟化酶的鉴定及其在果实发育过程中的调控 Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. |
| 已发布 PubMed:一些葡萄色素快速进入大脑。 Fast access of some grape pigments to the brain. |
| 已发布 PubMed:希腊种植的葡萄品种（葡萄）种子多酚的分析调查 An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: 作为增值植物化学物质来源的开发意义。 implications for exploitation as a source of value-added phytochemicals. |
| 已发布 PubMed:花色素苷和抗坏血酸在葡萄汁模型系统中的稳定性 Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system. |
| 已发布 PubMed:质谱在花色苷及其衍生物的研究中 Mass spectrometry in the study of anthocyanins and their derivatives: 液相色谱/电喷雾电离质谱和串联质谱对葡萄和杂交葡萄的鉴别 differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. |
| 已发布 PubMed:葡萄品种monastrell（vitis vinifera l。）衍生的西班牙葡萄酒中白藜芦醇和白藜芦醇的含量测定。 Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. |
| 已发布 PubMed:葡萄籽中的原花青素可以防止佛波酯引起的氧化性细胞毒性和遗传毒性。 Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage. |
| 已发布 PubMed:通过hplc-dad-ms / ms多酚筛选红和白葡萄品种（葡萄）的果渣。 Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. |
| 已发布 PubMed:红葡萄品种酿造的起泡酒中吡喃花青素的含量。 Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties. |
| 已发布 PubMed:酿酒酵母不同菌株生产丙酮酸和乙醛 Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: 与红酒中葡萄柚中的a和b形成的关系。 relationship with Vitisin A and B formation in red wines. |
| 已发布 PubMed:[水果中的多酚和花色苷 [Polyphenols and anthocyanins in fruits, 葡萄汁和葡萄酒 grapes juices and wines, 及其抗氧化活性的评估]。 and evaluation of their antioxidant activity]. |
| 已发布 PubMed:酿酒酵母的代谢工程，用于合成与酒有关的抗氧化剂白藜芦醇。 Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol. |
| 已发布 PubMed:葡萄籽中智利葡萄酒中的含量。赤霞珠和陈年红葡萄酒的颜色。 Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines. |
| 已发布 PubMed:葡萄的香气成分。想要 Aroma composition of Vitis vinifera Cv. tannat: 来自乌拉圭的典型红酒。 the typical red wine from Uruguay. |
| 已发布 PubMed:辛西亚葡萄酒和西拉葡萄酒中的葡萄酒成分分析。 Analysis of wine components in Cynthiana and Syrah wines. |
| 已发布 PubMed:苯甲硫醇对某些葡萄的烟熏香的贡献葡萄酒。 Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines. |
| 已发布 PubMed:葡萄籽中的原花青素 Procyanidins from Vitis vinifera seeds: 体内对氧化应激的影响。 in vivo effects on oxidative stress. |
| 已发布 PubMed:高效液相色谱法测定浆果和红酒中的花色苷 Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| 已发布 PubMed:udp-葡萄糖的Comparison of UDP-glucose:白葡萄（葡萄）与红皮运动之间的类黄酮3-o-葡萄糖基转移酶（ufgt）基因序列。 flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. |
| 已发布 PubMed:二苯乙烯化合物 Stilbene compounds: 从葡萄到葡萄酒。 from the grapevine to wine. |
| 已发布 PubMed:葡萄葡萄的udp-葡萄糖的克隆与鉴定 Cloning and characterization of Vitis vinifera UDP-glucose:类黄酮3-o-葡萄糖基转移酶 flavonoid 3-O-glucosyltransferase, 由玉米青铜-1基因座编码的酶的同系物，其可能主要用于体内糖基化花青素。 a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo. |
| 已发布 PubMed:经典酿酒葡萄的血统 The parentage of a classic wine grape, 赤霞珠。 Cabernet Sauvignon. |
