| 植物性橙 PhytoVital Orange
气味 Odor: characteristic 采用 Use: 植物活力-橙是通过温和提取柑桔皮获得的。这种芳香提取物含有果糖等碳水化合物 PhytoVital - Orange is obtained through a gentle extraction of the peel of citrus aurantium. This aromatic extract contains carbohydrates like fructose, 葡萄糖 dextrose, 碳水化合物和不同的有机酸 polycarbohydrates and different organic acids, 特别是水果酸。不同种类的低聚糖 especially fruit acids. Different kinds of oligosaccharides, 类黄酮 flavonoids, 与传统的预糊化淀粉分散体相比具有更高的柔韧性。 novation 5600是通过一项革命性的新技术制成的，该技术在满足天然淀粉标签标准的同时，其性能与改性Cw WS淀粉相似。配料技术上的这一突破使产品开发 员可以使用天然的Cw WS淀粉进行配方，同时保持优质Cw WS特种淀粉所达到的质量。 , 有助于通常在脂质层以下发现的天然保湿因子。橙色水果中的水果酸（特别是aha-酸）对皮肤有轻微的脱皮作用 contributing to the natural moisturizing factors normally found below the lipid layer. The fruit acids (specially the AHA - acids) found in the Orangefruits are having a light peeling effect on the skin, 若虫科东部印度莲花茧培养物提取物印度莲花茧培养物提取物印度莲花茧培养物提取物东方莲花茧培养物神圣的莲花茧培养物提取物莲花粉红茧培养物莲花白茧培养物提取物莲lum茧培养物提取物莲c壳茧培养物提取物莲lum茧培养物提取物莲子核苷变种大根茧培养物提取物莲属茧培养物提取物睡莲茧培养物提取物 which aid the renewing and give the skin a healthy appeal. Nonionic emulsifiers are recommended in formulations containing PhytoVital - Orange as they allow the finished product to be slightly acidic. For shampoos the pH can be raised by the addition of sodium hydroxide up to normal 7.0. PhytoVital - Orange is thermally stable and can be added to the water phase at 70 - 75°C prior to emulsification. PhytoVital - Orange should be stored at roomtemperature under normal conditions. Low temperature can cause cloudiness, 但这不影响活性，并且在超过15℃的温度下恢复其正常外观。植物性-橙色在原始未开封的容器中在低温下稳定至少一年。参考 but this does not influence the activity and it regains its normal appearance at temperatures exceeding 15°C. PhytoVital - Orange is stable at low temperature in the original unopened container for a minimum of one year. Reference: 哈。霍普 H.A. Hoppe, drogenkund unde（1981）/米帕洛 , heilpflanzen（1885）/ 死者 Heilpflanzen (1885) / H. Diener, Arzneipflanzen Arzneipflanzen和drogen（1989）/ w。卡尔勒 , 康斯特。你vorkommen der org。 pflanzenstoffe（1958）/米威奇特 , teedrogen（1989）。 Teedrogen (1989). |
