| CAS号 CAS Number: | 91770-17-8 |
|
| ECHA EC 数 Number: | 294-797-4 |
类别 Category:cosmetic, flavor and fragrance agents
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic, flavor and fragrance agents |
| 关键影响 IFRA Critical Effect: | 敏化 Sensitization |
| IFRA IFRA: | 查看标准 View Standard |
| 香味 Fragrance 用法 usage is IFRA IFRA 受限制的 RESTRICTED. 视图 View 标准 Standard for 完成 complete information. |
| 请 Please 评论 review all IFRA IFRA 单据 documents for 完成 complete information. |
| ifra类别 IFRA categories: 成品中的限制 limits in the finished product: （有关类别的说明 (For a description of the categories, 请参阅《 ifra qra信息手册》。） refer to the IFRA QRA Information Booklet.) |
1类 Category 1:
看到 See 注意 not Note (1) | 0.25 % (1) |
| 2类 Category 2: | 0.32 % |
| 3类 Category 3: | 1.33 % |
| 4类 Category 4: | 4.00 % |
| 5类 Category 5: | 2.10 % |
| 6类 Category 6: | 6.40 % (1) |
| 7类 Category 7: | 0.70 % |
| 8类 Category 8: | 2.00 % |
| 9类 Category 9: | 5.00 % |
| 10类 Category 10: | 2.50 % |
| 11类 Category 11: | 见笔记（2） See Note (2) |
| | 笔记 Notes: |
| | 2-甲基戊酸2-甲基戊酯2-甲基戊基2-甲基戊酸2-甲基戊酯2-甲基戊酸2-甲基-2-甲基戊酯戊酸酯2-甲基戊基-2-甲基戊酸酯2-甲基戊基2-甲基戊酸酯2-甲基戊基2-甲基戊酸酯梨戊酸酯(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, 这些缺乏的地方 where these are lacking, 以及爱奥菲 iofi（调味品行业的国际组织）的业务守则中提出的建议。有关爱奥菲 iofi的更多信息，请访问其网站（www.爱奥菲 iofi.org）。 |
| | （2e）-己-2-烯酸（e）-己-2-烯酸反-己-2-烯酸hex-2（e）-烯酸hex-2（反）-烯酸（2e）-2 -己酸t2己酸反-2-己酸反-2-己酸（天然）反-2-己酸天然反-2-己酸pure2-己酸 (2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product. |
| |
安全参考 Safety references:
参考资料 References:
| | 茉莉花桑叶细胞提取物 jasminum sambac leaf cell extract |
| pubchem（cas） Pubchem (cas): | 91770-17-8 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 茉莉花叶细胞培养物的提取物 extract of a culture of the leaf cells of china jasmine, 茉莉花 jasminum sambac, 油菜科 oleaceae | | sambac | jasmin 叶 leaf 细胞 cell extract | | | jasmin sambac 叶 leaf 细胞 cell extract | | sambac | 茉莉花 jasmine 叶 leaf 细胞 cell extract | | | 茉莉花 jasmine sambac 叶 leaf 细胞 cell extract |
文章 Articles:
|
