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草莓属水果提取物 fragaria ananassa fruit extract
草莓提取物 extract of the strawberry, 草莓 fragaria ananassa, 蔷薇科 rosaceae

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类别 Category:cosmetic and flavor agents

美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :

谷歌学术 Google Scholar:	搜索 Search
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谷歌学术 Google Scholar: with word "volatile"	搜索 Search
谷歌学术 Google Scholar: with word "flavor"	搜索 Search
谷歌学术 Google Scholar: with word "odor"	搜索 Search
谷歌专利 Google Patents:	搜索 Search
美国专利 US Patents:	搜索 Search
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已发布 PubMed:	搜索 Search
NCBI:	搜索 Search

物理性质 Physical Properties:

食品化学品法典列表 Food Chemicals Codex Listed:

No

感官特性 Organoleptic Properties:

来自其他的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).

化妆品信息 Cosmetic Information:

CosIng:	化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses:	皮肤调理 skin conditioning

供应商 Suppliers:

Bio-Botanica^®

草莓提取物草莓提取物 Strawberry Extract Fragaria Anasassa (Strawberry) Fruit Extract

草莓二氧化碳共提取ftnf Strawberry-CO2-extract FTNF total

安全信息 Safety Information:


危害识别 Hazards identification

物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements

象形图 Pictogram

危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined

使用安全信息 Safety in Use Information:

类别 Category:		cosmetic and flavor agents
草莓属水果提取物的使用建议水平最高为 Recommendation for fragaria ananassa fruit extract usage levels up to:
	不用于香水。 not for fragrance use.

安全参考 Safety references:

没找到 None found

参考资料 References:

没找到 None found

其他资料 Other Information:

维基百科 Wikipedia:

潜在搅拌机 Potential Blenders and 核心组件 core components note

没找到 None found

潜在用途 Potential Uses:

没找到 None found

存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note

草莓果实 strawberry fruit
搜索 Search Trop 图片 Picture

同义词 Synonyms:

	草莓提取物 extract of the strawberry, 草莓 fragaria ananassa, 蔷薇科 rosaceae
garden	strawberry extract (草莓 fragaria ananassa)

文章 Articles:

已发布 PubMed:草莓泥加工过程对非花青素酚类成分和抗氧化活性的影响 Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.

已发布 PubMed:高通量测序和降解组学分析可确定mirnas及其参与草莓花果实衰老的靶标。 High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa.

已发布 PubMed:草莓过敏原的溶液结构1。 Solution structure of the strawberry allergen Fra a 1.

已发布 PubMed:果实成熟相关基因faaat2编码一个参与草莓香气生物发生的酰基转移酶。 The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.

已发布 PubMed:澄清草莓果实中主要鞣花单宁的身份 Clarifying the identity of the main ellagitannin in the fruit of the strawberry, 草莓和草莓。 Fragaria vesca and Fragaria ananassa Duch.

已发布 PubMed:三个草莓品种的果实提取物可防止脂质过氧化，并在芬顿试剂环境中保护不饱和脂肪酸。 The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment.

已发布 PubMed:一种用于鉴定草莓果实内生细菌及其促进植物生长潜力的多阶段方法。 A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotion.

已发布 PubMed:脱落酸在草莓果实成熟的调控中起着重要的作用。 Abscisic acid plays an important role in the regulation of strawberry fruit ripening.

已发布 PubMed:越冬寄主异国卷叶寄生 Overwintering hosts for the exotic leafroller parasitoid, 鹰嘴豆 Colpoclypeus florus: 对栖息地操纵的影响，以增强对石榴果实中卷叶植物的生物控制。 implications for habitat manipulation to augment biological control of leafrollers in pome fruits.

已发布 PubMed:纳米包装对4℃贮藏期间新鲜草莓（草莓）的保鲜品质的影响 Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.

已发布 PubMed:苦参中黄酮类化合物对大鼠嗜碱性白血病rbl-2h3介导的脱颗粒的抑制作用。 Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3.

已发布 PubMed:[草莓转基因研究的最新进展]。 [Recent advances in strawberry transgenic research].

已发布 PubMed:样品破坏方法在从固体或半固体蔬菜样品中提取花青素的应用。 Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.

已发布 PubMed:水杨酸 Salicylic acid, 乙烯利 ethephon, 长期冷藏后，茉莉酸甲酯和茉莉酸甲酯可增强1-mcp处理的苹果果实的酯再生。 and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.

已发布 PubMed:草莓植物上的附生微生物（草莓） Epiphytic microorganisms on strawberry plants (Fragaria ananassa cv. Elsanta): 细菌分离株的鉴定及其与叶片表面的相互作用分析。 identification of bacterial isolates and analysis of their interaction with leaf surfaces.

已发布 PubMed:毛细管电泳表征北欧浆果的酚性状及其抗氧化活性 Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.

已发布 PubMed:苹果的醇酰基转移酶（皇家晚宴） An alcohol acyl transferase from apple (cv. Royal Gala), mpaat1 MpAAT1, 产生与苹果果实风味有关的酯。 produces esters involved in apple fruit flavor.

已发布 PubMed:草莓果实微粒体和线粒体磷脂酶d活性的表征以及磷脂酶dαcdna的克隆。 Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits.

已发布 PubMed:草莓果肉和瘦果中的酚类成分和抗氧化活性 Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

已发布 PubMed:草莓果实中细胞色素p450抑制剂的分离 Isolation of cytochrome P450 inhibitors from strawberry fruit, 草莓。 Fragaria ananassa.

已发布 PubMed:从草莓和香蕉形成挥发性酯的酶的功能表征。 Functional characterization of enzymes forming volatile esters from strawberry and banana.

已发布 PubMed:橄榄果醇酰基转移酶的表征 Characterization of alcohol acyltransferase from olive fruit.

已发布 PubMed:淀粉膜对新鲜草莓（草莓）的耐贮性和品质的影响。 Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).

已发布 PubMed:[关于草莓的化学成分的研究]。 [Studies on chemical constituents of Fragaria ananassa Duch].

已发布 PubMed:通过氨基酸代谢生物合成草莓香气化合物。 Biosynthesis of strawberry aroma compounds through amino acid metabolism.

已发布 PubMed:不同草莓品种和品种中乙醇酰基转移酶的催化性能 Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars.

已发布 PubMed:在捷克共和国发生草莓的嫁接传播病。 Occurrence of graft-transmissible virus diseases of the strawberry in the Czech Republic.

已发布 PubMed:通过与红和黑覆盖物相比成熟，可以增强新鲜草莓的香气。 Aroma of fresh strawberries is enhanced by ripening over red versus black mulch.

已发布 PubMed:高效液相色谱法测定浆果和红酒中的花色苷 Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.

已发布 PubMed:应用于草莓（草莓）的复合淀粉基涂料。 Composite starch-based coatings applied to strawberries (Fragaria ananassa).

已发布 PubMed:从红覆盖物反射到成熟草莓的光会影响香气 Light reflected from red mulch to ripening strawberries affects aroma, 糖和有机酸浓度。 sugar and organic acid concentrations.

已发布 PubMed:哈密瓜甜瓜过氧化物酶 Cantaloupe melon peroxidase: 添加剂的特性及其对活性的影响。 characterization and effects of additives on activity.

已发布 PubMed:草莓次生静脉的优先带状是由混合感染引起的。 Preferential banding of secondary veins in strawberry is caused by mixed virus infection.

已发布 PubMed: 脱氧核糖核酸 DNA芯片鉴定与草莓风味生物发生有关的saat基因。

已发布 PubMed: 联用吹扫捕集气相色谱技术和感官分析在草莓（草莓 fragaria ananassa）的香气分析中的互补使用。

已发布 PubMed:草莓中一组与成熟相关的基因的分离 Isolation of a set of ripening-related genes from strawberry: 它们在利什曼病和麻风病中可能的免疫调节作用。 their identification and possible relationship to fruit quality traits.

已发布 PubMed:草莓冷驯化过程中的基因表达 Gene expression during cold acclimation in strawberry.

已发布 PubMed:草莓成熟的激素调节 Hormonal regulation of ripening in the strawberry, 非更年期的水果。 a non-climacteric fruit.

已发布 PubMed:在缺乏生长素的草莓果实中积累了富含甘氨酸蛋白质。 Accumulation of a glycine rich protein in auxin-deprived strawberry fruits.

已发布 PubMed:生长素调节的多肽在草莓果实发育的不同阶段发生变化。 Auxin-regulated polypeptide changes at different stages of strawberry fruit development.

已发布 PubMed:生长素与草莓果实膜结合的示范。 Demonstration of auxin binding to strawberry fruit membranes.

笔记 Notes:

没找到 None found

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