juniperus communis水果水 juniperus communis fruit water
从杜松子中提取的蒸气馏分的水溶液 aqueous solution of the steam distillate obtained from the berries of the juniper, juniperus communis juniperus communis l., 菊科 cupressaceae

供应商赞助商 Supplier Sponsors

  • Symrise
    总是诱骗更多 Always Insiring More
    香气分子独特创新香精的化妆品成分 Symrise aroma molecules &; cosmetic ingredients for unique and innovative fragrances, 香料和化妆品。 flavors and cosmetics.
    我们是全球公认的领先香精供应商 We are globally recognized as a leading provider of fragrances, 香水的香精和活性成分以及香气化学物质 flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, 制药业 pharmaceutical, 食品和饮料行业。 food and beverage industries. 我们结合了有关消费者的知识通过创造力和突破性技术不断变化的需求。在这样做 We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, 我们专注于为客户提供附加值的解决方案的开发。 we concentrate on the development of solutions that provide our customers with added value. 我们允许员工和股东分享我们公司的成功,从而确保持续的价值创造。 We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
    我们的电子邮件 US Email:生活必需品 Life Essentials
    电子邮件 Email:香气分子 Aroma Molecules
    语音 Voice:
    +49 5531 90 0
    推特 Twitter
    领英 Linkedin
    youtube Youtube
    编辑部 Newsroom
    rss RSS订阅
    产品 Product(s):
    392363杜松cl CL生活必需品-植物学
    富含α-亚麻酸猪肉在冷藏过程中的脂质和蛋白质氧化受到饮食的影响,这些饮食受橄榄叶(olea europea l。)或α-生育酚乙酸酯补充饮食的影响。 Juniper CL contains the water of Juniperus communis L. fruits prepared in propylene glycol. Juniper used for our product is mainly collected in Eastern Europe. The juniper fruits are dried, 如果需要的话,将其粉碎并通过蒸汽蒸馏获得水。水果水是在丙二醇和防腐剂的混合物中制备的,经过单独的熟化时间后可以澄清过滤。 if necessary comminuted and the water is obtained by steam distillation. The fruit water is prepared in a mixture of propylene glycol and preservatives and clear filtrated after an individual ripening time. 1公斤杜松cl包含约10,000的亲水成分。 200克干燥干。大约1500克新鲜水果。 1 kg Juniper CL contains the hydrophilic ingredients of approx. 200 g dried resp. approx. 1500 g fresh fruits. 干植物材料-杜松cl-比率 Dried plant material - Juniper CL - ratio: 0.2 : 1. 新鲜植物材料-杜松cl-比率 Fresh plant material - Juniper CL - ratio: 1.5 : 1
CAS号 CAS Number: 84603-69-0
ECHA EC 数 Number:283-268-3
类别 Category:cosmetic ingredient for skin conditioning
 
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
溶于 Soluble in:
 water
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: skin conditioning
 
供应商 Suppliers:
阿尔塔油 Alta Oils
杜松子水天然(Juniperus communis) Juniper berry water natural (Juniperus communis)
气味 Odor: characteristic
采用 Use: 杜松子水是极好的补品,因为它具有提神和舒缓皮肤的功效。 Juniper berry water is an excellent tonic because of its benefits to refresh and sooth the skin.
布里斯托尔植物药 Bristol Botanicals
杜松子水juniperus communis Juniper berry water Juniperus communis, 印度 India
Symrise
杜松类 Juniper CL
生活必需品 Life Essentials - 植物药 Botanicals
气味 Odor: characteristic
采用 Use: 富含α-亚麻酸猪肉在冷藏过程中的脂质和蛋白质氧化受到饮食的影响,这些饮食受橄榄叶(olea europea l。)或α-生育酚乙酸酯补充饮食的影响。 Juniper CL contains the water of Juniperus communis L. fruits prepared in propylene glycol. Juniper used for our product is mainly collected in Eastern Europe. The juniper fruits are dried, 如果需要的话,将其粉碎并通过蒸汽蒸馏获得水。水果水是在丙二醇和防腐剂的混合物中制备的,经过单独的熟化时间后可以澄清过滤。 if necessary comminuted and the water is obtained by steam distillation. The fruit water is prepared in a mixture of propylene glycol and preservatives and clear filtrated after an individual ripening time. 1公斤杜松cl包含约10,000的亲水成分。 200克干燥干。大约1500克新鲜水果。 1 kg Juniper CL contains the hydrophilic ingredients of approx. 200 g dried resp. approx. 1500 g fresh fruits. 干植物材料-杜松cl-比率 Dried plant material - Juniper CL - ratio: 0.2 : 1. 新鲜植物材料-杜松cl-比率 Fresh plant material - Juniper CL - ratio: 1.5 : 1
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: cosmetic ingredient for skin conditioning
 
 
安全参考 Safety references:
每日医学 Daily Med:search
癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务(SRS) :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
德国wgk WGK Germany:2
juniperus communis 水果水 juniperus communis l. fruit water
chemidplus Chemidplus:0084603690
 
参考资料 References:
 juniperus communis 水果水 juniperus communis l. fruit water
pubchem(sid) Pubchem (sid):135288940
 
其他资料 Other Information:
家庭用品 Household Products:搜索 Search
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
没找到 None Found
 
存在(自然 Occurrence (nature, 餐饮 food, 其他) other):note
 刺柏梅 juniper berry
搜索 Search Trop 图片 Picture
 
同义词 Synonyms:
 从杜松子中提取的蒸气馏分的水溶液 aqueous solution of the steam distillate obtained from the berries of the juniper, juniperus communis juniperus communis l., 菊科 cupressaceae
 刺柏梅 juniper berry 水凝 hydrolat 法国 france organic
 刺柏梅 juniper berry water
 juniper cl CL (Symrise)
 刺柏梅 juniperberry water
 

文章 Articles:

已发布 PubMed:土耳其一些抗糖尿病植物的酶抑制和自由基清除作用。 Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
已发布 PubMed:刺柏的对映体和非对映体单萜。 hs-spme和对映选择性gc / ms测定的刺果和刺柏的刺针和浆果。 Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
已发布 PubMed:普通杜松(Juniperus communis)种子发育的关键阶段。 Critical phases in the seed development of common juniper (Juniperus communis).
已发布 PubMed:土耳其五种属植物分支提取物的抗氧化和抗菌活性。 Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
已发布 PubMed:刺柏的抗棕榈酸阻止calu-6细胞的细胞周期进程。 Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
已发布 PubMed:在爱沙尼亚野生生长的普通杜松(Juniperus communis l。)的浆果和针叶中的精油的化学研究。 Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
已发布 PubMed:黄酮类成分的比较分析 Comparative analysis of flavonoid profile, 刺柏浆果的抗氧化和抗菌活性。变种Communis and juniperus communis l。变种虎耳草来自土耳其。 antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
已发布 PubMed:传统上用于治疗糖尿病的约旦一些药用植物的抗氧化活性。 Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
已发布 PubMed:模型杜松子酒系统中使用液/液萃取的新型蒸馏方法与传统蒸馏方法的比较。 Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
已发布 PubMed:刺柏托斯 浆果中的类黄酮和类黄酮。 Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: 通过hplc / dad / esi / ms进行检测和定量。 detection and quantitation by HPLC/DAD/ESI/MS.
已发布 PubMed:杜松精油的抗菌活性。 Antimicrobial activity of juniper berry essential oil (Juniperus communis L., 菊科)。 Cupressaceae).
已发布 PubMed:刺柏的化学成分水果超临界二氧化碳提取物 Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: 取决于压力和提取时间。 dependence on pressure and extraction time.
已发布 PubMed:juniperus communis对 血小板中12(s)-hete产生的抑制活性。 Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
已发布 PubMed:成熟和未成熟的浆果和树叶的刺柏香精油的化学组成及其抗菌活性。 Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
已发布 PubMed:调查 Investigation on the 超临界 supercritical co CO(2) extraction of the volatile 成分 constituents from Juniperus communis 获得 obtained under 不同 different 治疗方法 治疗 treatments of the "berries" (cones).
已发布 PubMed:雌雄异体的juniperus communis亚种的性别比和 能力。阿尔帕娜(苏特) 克。 (柏科)沿高度梯度。 Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
已发布 PubMed:刺柏提取物安全性评估的最终报告 Final report on the safety assessment of Juniperus communis Extract, 刺柏提取物 Juniperus oxycedrus Extract, 刺柏草焦油 Juniperus oxycedrus Tar, 刺柏菲提取物 Juniperus phoenicea extract, 和藜提取物。 and Juniperus virginiana Extract.
 
笔记 Notes:
没找到 None Found
请分享您的评论。 Please share your Comments.
电子邮件地址 Email Address: