| Name: | 花椒种子提取物 zanthoxylum piperitum seed extract |
| CAS号 CAS Number: | 97404-53-0 |
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| ECHA EC 数 Number: | 306-820-8 |
类别 Category:cosmetic ingredient for skin conditioning
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic ingredient for skin conditioning |
| 推荐的花椒种子提取物的使用水平不超过 Recommendation for zanthoxylum piperitum seed extract usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 推荐用于花椒种子提取物风味使用水平最高为 Recommendation for zanthoxylum piperitum seed extract flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| | 花椒种子提取物 zanthoxylum piperitum seed extract |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 97404-53-0 |
| pubchem（sid） Pubchem (sid): | 135278391 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| japanese 多刺的 prickly- | ash ash seed extract | | 多刺的 prickly | ash ash seed extract | | | 花椒种子的提取物花椒的 extract of the seeds of zanthoxylum piperitum of the prickly ash, 花椒 zanthoxylum piperitum, 芸香科 rutaceae | | sichuan | 胡椒 pepper seed extract |
文章 Articles:
| 已发布 PubMed:从花椒中提取的黄酮醇苷对流感 的抗 作用。 Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. |
| 已发布 PubMed:花椒烷基酰胺中的全反式构型使麻木感变麻木，并减少唾液分泌。 All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation. |
| 已发布 PubMed: 花椒油和花椒油成分及相关化合物对健胃药 Stomoxys 钙化 calcitrans（diptera）的毒性 : 蝇科）。 Muscidae). |
| 已发布 PubMed:Daikenchuto的药代动力学 Pharmacokinetics of daikenchuto, 对健康的日本志愿者单次口服后的传统日本药（坎波 kampo）。 |
| 已发布 PubMed:花椒种子油的二元混合物的驱避性增强 Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, 香兰素 vanillin, 以及它们在实验室和野外条件下对蚊子的气溶胶。 and their aerosols to mosquitoes under laboratory and field conditions. |
| 已发布 PubMed:n的隔离 Isolation of N,来自未成熟花椒种子的正二甲基和正甲基5-羟色胺5-邻-葡萄糖苷。 N-dimethyl and N-methylserotonin 5-O-�-glucosides from immature Zanthoxylum piperitum seeds. |
| 已发布 PubMed: 花椒 zanthoxylum piperitum的水提取物通过内皮依赖性no-cgmp信号传导诱导血管舒张。 |
| 已发布 PubMed:总酚水平 Total phenolics level, 一些传统韩国沙拉植物的嫩芽的抗氧化活性和细胞毒性。 antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. |
| 已发布 PubMed:生物筛选用于化妆品的100种植物提取物（ii） Biological screening of 100 plant extracts for cosmetic use (II): 抗氧化和清除自由基的活性。 anti-oxidative activity and free radical scavenging activity. |
| 已发布 PubMed:从花椒种子中分离出的新的多不饱和脂肪酸酰胺。 New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum. |
| 已发布 PubMed:花椒dcdc的糖蛋白通过体内和体外的抗氧化特性具有保肝作用。 Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro. |
| 已发布 PubMed:羟基-α-山梨醇激活感觉橙花元中的trpv1和trpa1。 Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons. |
| 已发布 PubMed:精选精油对埃及伊蚊的驱避活性。 Repellent activity of selected essential oils against Aedes aegypti. |
| 已发布 PubMed:裂叶荆芥植物精油和成分的熏蒸活性 Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: sciaridae）。 Sciaridae). |
| 已发布 PubMed:在实验室和野外应用中，花椒派瑞特精油作为驱避剂的有效性。 Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications. |
| 已发布 PubMed:花椒果实的多酚组成结构及其聚合原花青素对耐甲氧西林金黄熊果的抗菌作用。 Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. |
| 已发布 PubMed:丹宁及相关多酚对耐甲氧西林金黄熊果的影响 Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus. |
| 已发布 PubMed:花椒果实的脂肪族酰胺。 Aliphatic acid amides of the fruits of Zanthoxylum piperitum. |
| 已发布 PubMed:Dillenia indica中桦木酸酪氨酸酶抑制机制。 Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum. |
| 已发布 PubMed:花椒（dc） Zanthoxylum piperitum (DC), 潜在的哺乳威慑作用 a potential feeding deterrent for mammals: 田鼠micro（瓦格纳）的研究。 studies with Microtus ochrogaster (Wagner). |
| 已发布 PubMed:药用植物及其主要化合物对1的抑制作用研究 Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-二苯基-2-吡啶并肼基。 1-diphenyl-2-picrylhydrazyl radical. |
| 已发布 PubMed:花椒中脂肪酰胺对离体胃肠道的调节作用 Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. |
| 已发布 PubMed:zpdc糖蛋白（24kkda）对氯化汞在体外和体内诱导的肝毒性的预防作用。 Preventive effects of ZPDC glycoprotein (24 kDa) on hepatotoxicity induced by mercury chloride in vitro and in vivo. |
| 已发布 PubMed:从花椒中提取的黄酮醇苷对流感 的抗 作用。 Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. |
| 已发布 PubMed:花椒烷基酰胺中的全反式构型使麻木感变麻木，并减少唾液分泌。 All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation. |
| 已发布 PubMed: 蝇（stomoxys 钙化 calcitrans l。）对植物精油及其与引诱剂的混合物的行为和触电图响应。 |
| 已发布 PubMed: 花椒 zanthoxylum piperitum dc乙醇提取物通过调节脂肪生成来抑制脂肪细胞和高脂饮食诱导的肥胖小鼠中的脂肪积累。 |
| 已发布 PubMed:Daikenchuto的药代动力学 Pharmacokinetics of daikenchuto, 对健康的日本志愿者单次口服后的传统日本药（坎波 kampo）。 |
| 已发布 PubMed:植物起源的糖蛋白（24 kda）对邻苯二甲酸二（2-乙基己基）酯对bnl cl.2细胞的增殖具有抑制作用。 Plant-originated glycoprotein (24 kDa) has an inhibitory effect on proliferation of BNL CL.2 cells in response to di(2-ethylhexyl)phthalate. |
| 已发布 PubMed:n的隔离 Isolation of N,未成熟的花椒种子的n-二甲基和n-甲基5-羟色胺5-o-β-葡萄糖苷。 N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds. |
| 已发布 PubMed: 花椒 zanthoxylum piperitum的水提取物通过内皮依赖性no-cgmp信号传导诱导血管舒张。 |
| 已发布 PubMed:植物糖蛋白（24kda）对化合物48/80诱导的肥大细胞体内和体外过敏相关因子的抑制作用。 Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro. |
| 已发布 PubMed:通过抑制原代培养的小鼠胸腺细胞中的map激酶抑制植物糖蛋白（115 kda）对tnf-α和白介素-1β表达的抑制作用。 Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes. |
| 已发布 PubMed:总酚水平 Total phenolics level, 一些传统韩国沙拉植物的嫩芽的抗氧化活性和细胞毒性。 antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. |
| 已发布 PubMed:zpdc糖蛋白通过硫酸葡聚糖钠刺激的icr小鼠中的核因子-κB抑制炎症相关的细胞因子和蛋白。 ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse. |
| 已发布 PubMed:精选精油对埃及伊蚊的驱避活性。 Repellent activity of selected essential oils against Aedes aegypti. |
| 已发布 PubMed:花椒果实的多酚组成结构及其聚合原花青素对耐甲氧西林金黄熊果的抗菌作用。 Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. |
| 已发布 PubMed:花椒（dc） Zanthoxylum piperitum (DC), 潜在的哺乳威慑作用 a potential feeding deterrent for mammals: 田鼠micro（瓦格纳）的研究。 studies with Microtus ochrogaster (Wagner). |
| 已发布 PubMed:药用植物及其主要化合物对1的抑制作用研究 Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-二苯基-2-吡啶并肼基。 1-diphenyl-2-picrylhydrazyl radical. |
| 已发布 PubMed:花椒叶的甲醇提取物及其化合物的药效 Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, 原儿茶酸 protocatechuic acid, 对大鼠肝药物代谢酶和脂质过氧化的影响 on hepatic drug metabolizing enzymes and lipid peroxidation in rats. |
| 已发布 PubMed:花椒中脂肪酰胺对离体胃肠道的调节作用 Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. |
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