|
类别 Category:cosmetic ingredient for skin conditioning
美国 US/欧盟 EU EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: tart |
| tart sweet |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic ingredient for skin conditioning |
| 推荐用于马兜铃叶提取物的使用水平不超过 Recommendation for aristotelia chilensis leaf extract usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 推荐用于马兜铃叶提取物的风味使用水平最高为 Recommendation for aristotelia chilensis leaf extract flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | aristotelia gland andulosa leaf extract | | | aristotelia macqui leaf extract | | | aristotelia macqui var. alpestris leaf extract | | | aristotelia macqui var. and andina and andina leaf extract | | | aristotelia macqui var. Brachystyla brachystyla leaf extract | | | aristotelia macqui var. leucocarpa leaf extract | | | cornus cornus chilensis leaf extract | | | 马兜铃叶的提取物 extract of the leaves of aristotelia chilensis, 腕果科 elaeocarpaceae | | | 马基 maqui berry leaf extract | | chilean | 酒莓 wineberry leaf extract |
文章 Articles:
| 已发布 PubMed:来自智利不同地理区域的野生马奎浆果（马兜铃（Aristotelia chilensis [mol。] stuntz））的花色苷分析。 Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. |
| 已发布 PubMed:4的多态形式 A polymorphic form of 4,4-二甲基-8-亚甲基-3-氮杂双环[3.3.1]非-2-烯-2-基3-吲哚基酮 4-dimethyl-8-methylene-3-azabicyclo[3.3.1]non-2-en-2-yl 3-indolyl ketone, 从智利马兜铃（马基 maqui）提取的吲哚生物碱。 |
| 已发布 PubMed:感官评价 Evaluation of sensorial, 在货架期内富含柠檬和浆果的新型等渗饮料的植物化学和生物学特性。 phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life. |
| 已发布 PubMed:（e）-乙基3-（3 (E)-Ethyl 3-(3,4-二羟基苯基）丙-2-烯酸酯 4-dihydroxyphenyl)prop-2-enoate: 提取自智利马兜铃（maristo）的天然多晶型物。 a natural polymorph extracted from Aristotelia chilensis (Maqui). |
| 已发布 PubMed:具有浆果抗氧化和生物功能的新型等渗饮料 New isotonic drinks with antioxidant and biological capacities from berries (maqui, 阿萨伊和黑刺李）和柠檬汁。 açaí and blackthorn) and lemon juice. |
| 已发布 PubMed:马奎浆果（马兜铃（Aristotelia chilensis））和飞燕草糖苷成分抑制可见光诱导的感光细胞死亡。 Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. |
| 已发布 PubMed:草食动物改变了温带雨林林下植物对植物功能性状的选择。 Herbivores modify selection on plant functional traits in a temperate rainforest understory. |
| 已发布 PubMed:富含马兜铃的提取物可防止淀粉样β肽诱导的突触沉默和质膜动态失调。 Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract. |
| 已发布 PubMed:新的柠檬汁饮料，富含异国情调的浆果甜酒 New beverages of lemon juice enriched with the exotic berries maqui, 阿萨伊 açaı́, 和黑刺李 and blackthorn: 生物活性成分和体外生物学特性。 bioactive components and in vitro biological properties. |
| 已发布 PubMed:第一个基于网络的数据库，用于在南美南安第斯山脉地区生产和消费的水果中的总酚和氧自由基吸收能力（orac）。 First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America. |
| 已发布 PubMed: 胡利切 Huilliche植物药用于治疗伤口的抗菌评估。 |
| 已发布 PubMed:化学研究和消炎 Chemical study and anti-inflammatory, 马兜铃叶片的止痛和抗氧化活性 analgesic and antioxidant activities of the leaves of Aristotelia chilensis (Mol.) Stuntz, 腕果科。 Elaeocarpaceae. |
| 已发布 PubMed: 马奎（aristotelia chilensis）和穆尔塔（ugni molinae molinae turcz。）的提取物 : 抗氧化剂化合物和α-葡萄糖苷酶/α-淀粉酶抑制剂的来源。 sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors. |
| 已发布 PubMed:蔓越莓痘和马兜铃酚的酚类提取物的抗氧化能力以及体外抑制脂肪形成和炎症的作用。 Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. |
| 已发布 PubMed: 多酚和抗坏血酸（小ber小果 fruits）水果和南部智利的其他天然浆果。 |
| 已发布 PubMed:来自南美洲的浆果 Berries from South America: 化学综合评论 a comprehensive review on chemistry, 健康潜力 health potential, 和商业化。 and commercialization. |
| 已发布 PubMed:从马兜铃（Aristotelia chilensis）特级果实中分离的一种不欧的3-羟基吲哚衍生物的抗氧化活性。 Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz. |
| 已发布 PubMed: 红细胞在体外受到马兜铃（Aquitelia chilensis）叶的类黄酮的影响。 Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves. |
| 已发布 PubMed:北安第斯巴塔哥尼亚的6种野生物种的水果矿物质含量 Fruit mineral contents of six wild species of the North Andean Patagonia, 阿根廷。 Argentina. |
| 已发布 PubMed:浆果 Berry fruits: 组成元素 compositional elements, 生化活动 biochemical activities, 及其摄入量对 体健康的影响 and the impact of their intake on human health, 性能 performance, 和疾病。 and disease. |
| 已发布 PubMed:马奎果（马兜铃属（特级）特级）中的花色苷。 Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). |
| 已发布 PubMed:浆果马兜铃汁中的果汁和酚类成分可在体外抑制ldl氧化并保护 内皮细胞免受氧化应激。 Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. |
|
