|
类别 Category:cosmetic ingredient for skin conditioning
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic ingredient for skin conditioning |
| 推荐用于猕猴桃果提取物的使用量达到 Recommendation for actinidia arguta fruit extract usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 推荐用于猕猴桃果提取物风味使用水平的最高 Recommendation for actinidia arguta fruit extract flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 猕猴桃果实提取物 extract of the fruit of actinidia arguta, 科 actinidiaceae | | 宝宝 baby | 猕猴桃 kiwi extract | | cocktail | 猕猴桃 kiwi extract | | grape | 猕猴桃 kiwi extract | | | 奇异果 猕猴桃 kiwiberry extract | | | 国和 kokuwa fruit extract | | | 塔拉 tara 藤蔓 vine fruit extract | | | 杨桃 yang-tao 藤蔓 vine fruit extract |
文章 Articles:
| 已发布 PubMed:日本本土的果树遗传资源。 Native fruit tree genetic resources in Japan. |
| 已发布 PubMed:生物活性 Bio活动 activity 营养的 nutritional 属性 properties of 强壮的 hardy 猕猴桃 kiwi fruit 猕猴桃 Actinidia arguta in 比较 comparison with 猕猴桃 Actinidia 美味 deliciosa '海沃德 Hayward' 猕猴桃 Actinidia eriantha eriantha 'bidan Bidan'. |
| 已发布 PubMed:1-甲基环丙烯在冷藏过程中抑制强壮的奇异果（猕猴桃）成熟和水果提取物的抗癌特性。 Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract. |
| 已发布 PubMed:猕猴桃中单萜合成的自然变化 Natural variation in monoterpene synthesis in kiwifruit: nac和乙烯不敏感3样转录因子对萜烯合酶的转录调控。 transcriptional regulation of terpene synthases by NAC and ETHYLENE-INSENSITIVE3-like transcription factors. |
| 已发布 PubMed:三种乙烯生物合成抑制剂对猕猴桃果实成熟的调节作用。 Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors. |
| 已发布 PubMed:生物膜性质的修饰及其对猕猴桃叶提取物的抗氧化保护作用。 Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract. |
| 已发布 PubMed:猕猴桃中1-肌醇-1-磷酸合酶的分离与发育表达分析 Isolation and developmental expression analysis of L-myo-inositol-1-phosphate synthase in four Actinidia species. |
| 已发布 PubMed:通过结合合成化合物重建源自猕猴桃的pg102的抗过敏活性。 Reconstitution of anti-allergic activities of PG102 derived from Actinidia arguta by combining synthetic chemical compounds. |
| 已发布 PubMed:猕猴桃素的多样性和相对水平 Diversity and relative levels of actinidin, 奇韦林 kiwellin, 和猕猴桃（猕猴桃）的15个变种中的类甜蛋白变应原。 and thaumatin-like allergens in 15 varieties of kiwifruit (Actinidia). |
| 已发布 PubMed:猕猴桃（猕猴桃）的抗氧化活性和生物活性成分的克隆差异及其年际差异。 Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability. |
| 已发布 PubMed: 猕猴桃（猕猴桃 Actinidia 科洛米克塔 kolomikta）的抗氧化和抗增殖特性的评价 , 猕猴桃 Actinidia arguta, 中华猕猴桃）体外提取。 Actinidia chinensis) extracts in vitro. |
| 已发布 PubMed:测量致 量，用于体内监测猕猴桃（猕猴桃）插条的果实和根部之间的14c示踪剂分布。 Measurement of Bremsstrahlung radiation for in vivo monitoring of 14C tracer distribution between fruit and roots of kiwifruit (Actinidia arguta) cuttings. |
| 已发布 PubMed:猕猴桃（猕猴桃）结合挥发物提取物的表征。 Characterization of the bound volatile extract from baby kiwi (Actinidia arguta). |
| 已发布 PubMed:高效液相色谱法研究影响悬浮培养液中紫杉醇的稳定性和回收率的因素以及东北红豆杉培养的影响。 Structural analysis of actinidin and a comparison of cadmium and sulfur anomalous signals from actinidin crystals measured using in-house copper- and chromium-anode X-ray sources. |
| 已发布 PubMed:不同猕猴桃果实的抗氧化活性和化学差异 Antioxidant activity and chemical difference in fruit of different Actinidia sp. |
| 已发布 PubMed:口服猕猴桃猕猴桃果实提取物对2-chloro-1的影响 Effects of orally administered Actinidia arguta (Hardy Kiwi) fruit extract on 2-chloro-1,3,nc / nga小鼠中5-三硝基苯诱发的特应性皮炎样皮肤损伤。 5-trinitrobenzene-induced atopic dermatitis-like skin lesions in NC/Nga mice. |
| 已发布 PubMed:pg102的抗过敏作用 Anti-allergic effects of PG102, 从紫花猕猴桃制备的水溶性提取物 a water-soluble extract prepared from Actinidia arguta, 在鼠卵清蛋白诱导的哮喘模型中 in a murine ovalbumin-induced asthma model. |
| 已发布 PubMed:使用聚合酶链反应特异性检测食品中潜在的致敏性奇异果。 Specific detection of potentially allergenic kiwifruit in foods using polymerase chain reaction. |
| 已发布 PubMed:ige与强壮蛋白（Argini arguta）结合的评估 Evaluation of IgE binding to proteins of hardy (Actinidia arguta), 金（猕猴桃）和绿（猕猴桃）猕猴桃和加工过的耐寒猕猴桃浓缩物 gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, 使用对食物过敏的 的血清食用绿奇异果。 using sera of individuals with food allergies to green kiwifruit. |
| 已发布 PubMed:叶绿素的基因型差异 Genotypic differences in chlorophyll, 叶黄素 lutein, 和猕猴桃果实中的β-胡萝卜素含量。 and beta-carotene contents in the fruits of actinidia species. |
| 已发布 PubMed:猕猴桃 Actinidia arguta: 水果和花朵中的挥发性化合物。 volatile compounds in fruit and flowers. |
| 已发布 PubMed:猕猴桃种质的常规冷冻保存 Routine cryopreservation of kiwifruit (Actinidia spp) germplasm by encapsulation-dehydration: 植物生长调节剂的重要性。 importance of plant growth regulators. |
|
