芽孢杆菌/柿叶/大豆发酵提取物滤液 bacillus/diospyros kaki leaf/soybean ferment extract filtrate
柿叶柿发酵产物提取物的滤液和微生物的最大甘氨酸含量 filtrate of the extract of the product obtained by the fermentation of diospyros kaki leaves and glycine max by the microorganism, 枯草bacillus subtilis
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类别 Category:antimicrobial, antioxidants agents
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