芽孢杆菌/红曲菌/粳稻果实/大豆发酵滤液 bacillus/monascus/fortunella japonica fruit/soybean ferment filtrate
微生物发酵日本连翘和大豆最大甘氨酸产物得到的filtrate of the product obtained by the fermentation of the fruit of fortunella japonica and glycine max (soybean) by the microorganisms, 芽孢杆菌和红曲菌 bacillus and monascus
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