芽孢杆菌/红曲菌/枣树果实/大豆发酵滤液 bacillus/monascus/zizyphus jujuba fruit/soybean ferment filtrate
通过最大甘氨酸发酵获得的产物的filtrate of the product obtained by the cofermentation of glycine max, 和微生物的枣树果实 and the fruit of zizyphus jujuba by the microorganisms, 芽孢杆菌和红曲菌 bacillus and monascus
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