乳酸杆菌/水稻麸皮/酿酒酵母/山茶叶提取物发酵 lactobacillus/oryza sativa bran/saccharomyces/camellia sinensis leaf extract ferment
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类别 Category:antidandruff, antioxidant agents
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笔记 Notes: 乳酸菌/水稻麸皮/酿酒酵母/山茶叶片提取物发酵是通过微生物发酵水稻(米)麸获得的产物。 Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, 乳杆菌 Lactobacillus, 菌对山茶叶提取物的发酵及发酵 and the fermentation of Camellia Sinensis Leaf Extract by the microorganism
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