乳酸菌/油菜叶/萝卜根/果糖发酵滤液 lactobacillus/rapeseed leaf/radish root/fructose ferment filtrate
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类别 Category:antimicrobial, antioxidants agents
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笔记 Notes: 乳酸杆菌/油菜叶/萝卜根/果糖发酵滤液是通过果糖发酵获得的产物的滤液 Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate is a filtrate of the product obtained by the fermentation of fructose, 芸苔的叶子 the leaves of Brassica campestris, 以及通过微粒花岗岩的萝卜根 and the roots of Raphanus sativus by the microogranism, 乳杆菌 Lactobacillus
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