|
类别 Category:humectants
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
|
未定 Not determined
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | humectants |
| 加勒比毕赤酵母发酵用量建议 Recommendation for pichia caribbica ferment usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 加勒比毕赤酵母发酵香料的使用建议水平最高为 Recommendation for pichia caribbica ferment flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 毕赤酵母发酵得到的产物 product obtained by the fermentation of pichia carribica |
文章 Articles:
| 已发布 PubMed:umutina巴西美洲印第安 生产的bacaba饮料 Bacaba beverage produced by Umutina Brazilian Amerindians: 微生物和化学表征。 Microbiological and chemical characterization. |
| 已发布 PubMed:隔离 Isolation, 湿法发酵咖啡豆的酵母的选择和评估。 selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process. |
| 已发布 PubMed:抗坏血酸增强了加勒比毕赤酵母对苹果采后蓝霉菌腐烂的氧化胁迫耐受性和生物防治功效。 Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples. |
| 已发布 PubMed:树液甲虫之间的相互作用 Interactions between a sap beetle, bal棕 sabal palm, 鳞虫 scale insect, 丝状真菌和酵母 filamentous fungi and yeast, 发现潜在的抗真菌化合物。 with discovery of potential antifungal compounds. |
| 已发布 PubMed:突尼斯医院分离的大量酵母菌株的鉴定和抗真菌药性。 Identification and antifungal susceptibility of a large collection of yeast strains isolated in Tunisian hospitals. |
| 已发布 PubMed:加勒比毕赤酵母桃子采后根腐病的生物防治 Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica. |
| 已发布 PubMed:毕赤酵母在控制蓝霉病和棒曲霉素降解中的功效 Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples. |
| 已发布 PubMed:新型酵母生产结晶木糖醇 Crystalline xylitol production by a novel yeast, 加勒比毕赤酵母（hq222812） Pichia caribbica (HQ222812), 及其在革兰氏阴性标记菌株紫细菌cv026群体感应抑制中的应用。 and its application for quorum sensing inhibition in gram-negative marker strain Chromobacterium violaceum CV026. |
| 已发布 PubMed:藻对加勒比毕赤酵母对苹果采后灰霉病和蓝霉病腐烂的生物防治功效的影响 Effect of trehalose on the biocontrol efficacy of Pichia caribbica against post-harvest grey mould and blue mould decay of apples. |
| 已发布 PubMed:评估潜在的发酵剂以提高咖啡发酵质量。 Evaluation of a potential starter culture for enhance quality of coffee fermentation. |
| 已发布 PubMed: 非酵母菌与s。共培养的影响酿酒酵母在甘蔗醇（cachaça cachaça）发酵过程中。 |
| 已发布 PubMed:通过在生长培养基中添加海藻糖，可以增强毕赤酵母对草莓采后病害的生物防治功效。 Enhancement of biocontrol efficacy of Pichia carribbica to postharvest diseases of strawberries by addition of trehalose to the growth medium. |
| 已发布 PubMed:龙舌兰糖渣中木质纤维素残留物的有效化学和酶促糖化反应，以通过加勒比毕赤酵母生产乙醇。 Efficient chemical and enzymatic saccharification of the lignocellulosic residue from Agave tequilana bagasse to produce ethanol by Pichia caribbica. |
| 已发布 PubMed:油酸生态系统的酵母生物多样性 Yeast biodiversity from oleic ecosystems: 研究其生物技术特性。 study of their biotechnological properties. |
| 已发布 PubMed:加纳可可豆堆发酵的酵母多样性。 Yeast diversity of Ghanaian cocoa bean heap fermentations. |
| 已发布 PubMed: 伯南布哥州三种工艺不同的蒸馏器中参与手工cachaça cachaça发酵的酵母菌种 , 巴西。 Brazil. |
| 已发布 PubMed:首次从埃及伊蚊肠道憩室中分离微生物 First isolation of microorganisms from the gut diverticulum of Aedes aegypti (Diptera: cul科） Culicidae): 昆虫-细菌协会的新观点。 new perspectives for an insect-bacteria association. |
| 已发布 PubMed:鞘翅目昆虫肠道中生产木糖醇的酵母的分离和鉴定。 Isolation and characterization of xylitol-producing yeasts from the gut of colleopteran insects. |
| 已发布 PubMed:通过 的耐油酵母将阿魏酸生物转化为4-乙烯基愈创木酚和4-乙基愈创木酚以及将4-乙烯基愈创木酚转变为4-乙基愈创木酚。 Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. |
| 已发布 PubMed:瓜氏毕赤酵母中的两个新物种 Two new species in the Pichia guilliermondii clade: 加勒比毕赤酵母十一月 Pichia caribbica sp. nov., 发酵念珠菌的无囊状态 the ascosporic state of Candida fermentati, 和念珠菌果蝇梳子。十一月 and Candida carpophila comb. nov. |
|
