r-酿酒酵母多肽-1六肽-40六肽-41 sh-寡肽-1 R-saccharomyces polypeptide-1 hexapeptide-40 hexapeptide-41 SH-oligopeptide-1
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类别 Category:cosmetic ingredient for skin conditioning
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笔记 Notes: 酵母菌/巴巴多斯叶/艾草/艾蒿叶/李子梅果实发酵滤液是通过将芦荟和艾草/艾蒿的叶以及普鲁果果实发酵得到的产物的滤液。微生物引起的努美 r-Saccharomyces Polypeptide-1 Hexapeptide-40 Hexapeptide-41 sh-Oligopeptide-1 is a single chain recombinant fusion peptide produced by fermentation in Saccharomyces. The starting gene is synthesized by the fusion of the gene from r-Saccharomyces Polypeptide-1, 六肽-40 Hexapeptide-40, 六肽41和sh寡肽1融合的肽含有90个氨基酸,由20个标准氨基酸正确序列组成 Hexapeptide-41 and sh-Oligopeptide-1. The fused peptide contains 90 amino acids and consists of the proper sequence of the 20 standard amino acids
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