酵母/ 参/杜鹃花菊花叶/枸杞果实/鹿茸发酵滤液 saccharomyces/panax ginseng root/rhododendron chrysanthemum leaf/lycium chinensis fruit/antler velvet ferment filtrate
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类别 Category:cosmetic ingredient for skin conditioning
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笔记 Notes: 酵母/ 参根/杜鹃花叶/枸杞果实/鹿茸发酵滤液是 参根发酵产物的滤液 Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, 杜鹃菊花的叶子 the leaves of Rhododendron chrysanthemum, 枸杞子的果实 the fruit of Lycium chinense, 和由微生物制成的鹿茸 and antler velvet by the microorgansim, 酵母菌 Saccharomyces
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