乳清发酵 whey ferment
微生物通过乳清发酵而获得的产品 product obtained by the fermentation of whey (q.v.) by the microorganisms, 乳酸链球菌 streptococus lactis, s。鸡骨草 s. cremoris, s。嗜热菌 s. thermophilus, 和中温乳酸菌 and mesophilic lactobacilli
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类别 Category:cosmetic ingredient for skin conditioning
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