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枸杞馏出物 goji berry distillates

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类别 Category:flavoring agents

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物理性质 Physical Properties:

出现 Appearance:	无色至浅黄液体（估 est）
食品化学品法典列表 Food Chemicals Codex Listed:	No
比重 Specific Gravity:	0.96160 to 1.01160 @ 25.00 °C.
磅每加仑-（估 est）。 :	8.001 to 8.418
折光率 Refractive Index:	1.33330 to 1.34130 @ 20.00 °C.
保质期 Shelf Life:	如果正确存放，则为6.00个月或更长时间。 6.00 month(s) or longer if stored properly.
存储 Storage:	存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light.

感官特性 Organoleptic Properties:

风味类型 Flavor Type: berry

枸杞 goji berry sour berry tomato raspberry

口味描述 Taste Description: 枸杞 goji berry

来自其他的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).

化妆品信息 Cosmetic Information:

没找到 None found

供应商 Suppliers:

餐饮项目 F&F Projects

风味香水顾问 Flavour & Fragrance Consultancy

为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.

安全信息 Safety Information:


危害识别 Hazards identification

物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements

象形图 Pictogram

危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined

使用安全信息 Safety in Use Information:

类别 Category:		flavoring agents
枸杞浆果馏出物使用量的推荐水平 Recommendation for goji berry distillates usage levels up to:
	不用于香水。 not for fragrance use.

安全参考 Safety references:

没找到 None found

参考资料 References:

没找到 None found

其他资料 Other Information:

维基百科 Wikipedia:

潜在搅拌机 Potential Blenders and 核心 core components note

没找到 None found

潜在用途 Potential Uses:

没找到 None found

存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note

枸杞枸杞 wolfberry chinese wolfberry
搜索 Search Trop 图片 Picture

同义词 Synonyms:

	goji (狼 wolf) berry distillate natural
	lycium barbarum berry 馏出物 distillates
	枸杞狼 wolfberry 馏出物 distillates

文章 Articles:

调香师调味师 Perfumer & Flavorist:调味料的感官特性 Organoleptic Characteristics of Flavor Materials

已发布 PubMed:枸杞超声辅助酶法提取多糖的响应面优化 Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum.

已发布 PubMed:定量实时pcr归一化参考基因的鉴定和验证及其在枸杞中的应用。 Identification and validation of reference genes for quantitative real-time PCR normalization and its applications in lycium.

已发布 PubMed:枸杞果实lbgp1的结构特征 Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

已发布 PubMed:两种枸杞果实发育过程中花色苷生物合成的比较分析。 Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.

已发布 PubMed:枸杞多糖对细胞凋亡和衰老的抑制作用可能是由p53信号通路介导的。 Inhibitory effect of Lycium barbarum polysaccharides on cell apoptosis and senescence is potentially mediated by the p53 signaling pathway.

已发布 PubMed:枸杞皮和果实提取物对雌激素受体阳性乳腺癌MCF-7细胞的比较功效。 Comparative efficacy of extracts from Lycium barbarum bark and fruit on estrogen receptor positive human mammary carcinoma MCF-7 cells.

已发布 PubMed:通过调节营地水平，用枸杞子提取物治疗可减轻葡萄糖对视网膜色素上皮的高屏障屏障损害。 High glucose-induced barrier impairment of human retinal pigment epithelium is ameliorated by treatment with Goji berry extracts through modulation of cAMP levels.

已发布 PubMed:四种西藏高原本土药用植物的果实多糖的抗疲劳活性。 Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants.

已发布 PubMed:枸杞果实中提取多糖的表征及降血糖作用。 Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.

已发布 PubMed:枸杞果实发育过程中定量实时pcr参考基因的验证。 Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development.

已发布 PubMed:枸杞多糖的生物学活性和对健康的潜在益处。 Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.

已发布 PubMed:突触可塑性 Synaptic plasticity, 但不是海马橙花发生 but not hippocampal neurogenesis, 介导的枸杞对大鼠抑郁的抑制作用（1）。 mediated the counteractive effect of wolfberry on depression in rats(1).

已发布 PubMed:牛磺酸从枸杞中提取牛磺酸对视网膜色素上皮细胞的半胱天冬酶依赖性凋亡的细胞毒作用 Reversal of the Caspase-Dependent Apoptotic Cytotoxicity Pathway by Taurine from Lycium barbarum (Goji Berry) in Human Retinal Pigment Epithelial Cells: 糖尿病视网膜病变的潜在益处。 Potential Benefit in Diabetic Retinopathy.

已发布 PubMed:枸杞和菊花对大鼠糖尿病视网膜病变的保护作用 The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats.

已发布 PubMed:膳食补充乳基枸杞制剂对健康老年的免疫调节作用 Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: 随机的 a randomized, 双盲 double-blind, 安慰剂对照试验。 placebo-controlled trial.

已发布 PubMed:枸杞果实的抗癌和免疫调节作用的综述。 A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit.

已发布 PubMed:健康超重的男性和女性，枸杞增加热量消耗并减少腰围 Lycium barbarum increases caloric expenditure and decreases waist circumference in healthy overweight men and women: 试验研究。 pilot study.

已发布 PubMed:枸杞提取物及其牛磺酸成分抑制视网膜色素上皮细胞中ppar-γ依赖性基因的转录 Lycium barbarum (Goji Berry) extracts and its taurine component inhibit PPAR-γ-dependent gene transcription in human retinal pigment epithelial cells: 糖尿病视网膜病变治疗的可能含义。 Possible implications for diabetic retinopathy treatment.

已发布 PubMed:2-（2-（蒽-10-基）-1h-菲咯啉[9]鉴别和测定食品中的羧酸[9] Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,hplc用fld和apci / ms作为标记试剂的4-甲基苯磺酸10-d]咪唑-1-基）乙基酯（apiets）。 10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.

已发布 PubMed:枸杞果实中天然维生素C类似物2-o-β-d-吡喃葡萄糖基-1-抗坏血酸抗氧化作用的比较评估。 Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruit.

已发布 PubMed:巨噬细胞 Macrophages, 而不是t和b细胞是枸杞的主要免疫刺激靶细胞。多糖lbpf4-ol。 rather than T and B cells are principal immunostimulatory target cells of Lycium barbarum L. polysaccharide LBPF4-OL.

已发布 PubMed:[灌溉量对叶片结构的影响 [Effects of irrigation amount on leaf structure, 光合生理 photosynthetic physiology, 地区枸杞的果实和果实产量] and fruit yield of Lycium barbarum in arid area].

已发布 PubMed:枸杞多糖对局部亚慢性暴露于60co-γ 诱导的雄性大鼠系统损伤的拮抗作用。 Antagonistic effects of Lycium barbarum polysaccharides on the impaired reproductive system of male rats induced by local subchronic exposure to 60Co-γ irradiation.

已发布 PubMed: 从枸杞果实中分离得到的2-o-β-d-吡喃葡萄糖基-1-抗坏血酸选择性抑制宫颈癌海拉 Hela细胞。

已发布 PubMed:结晶蛋白的上调参与枸杞对大鼠高眼压模型视网膜橙花节细胞存活的橙花保护作用。 Up-regulation of crystallins is involved in the neuroprotective effect of wolfberry on survival of retinal ganglion cells in rat ocular hypertension model.

已发布 PubMed:金合欢对大鼠心肌缺血再灌注心律失常的影响 [Effects of abamectin on the content of Lycium barbarum polysaccharide].

已发布 PubMed:枸杞多糖的橙花保护作用 Neuroprotective effects of polysaccharides from wolfberry, 枸杞的果实 the fruits of Lycium barbarum, 对同型半胱氨酸诱导的大鼠皮质橙花元毒性具有抗性。 against homocysteine-induced toxicity in rat cortical neurons.

已发布 PubMed:标准化枸杞果汁对中国老年健康的免疫调节作用。 Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects.

已发布 PubMed:枸杞（枸杞和中国熏） Goji (Lycium barbarum and L. chinense): 植物化学 Phytochemistry, 传统用途和近期流行的角度来看药理学和安全性。 pharmacology and safety in the perspective of traditional uses and recent popularity.

已发布 PubMed:枸杞多糖在前列腺癌的异种移植小鼠模型中诱导前列腺癌细胞的凋亡并抑制前列腺癌的生长。 Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer.

已发布 PubMed:枸杞叶片中黄酮的含量分析 Analysis of flavonoids from leaves of cultivated Lycium barbarum L.

已发布 PubMed:枸杞汁可改善健康成年血清中的体内抗氧化生物标志物。 Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.

已发布 PubMed:枸杞多糖-蛋白质复合物激活巨噬细胞。 Activation of macrophages by polysaccharide-protein complex from Lycium barbarum L.

已发布 PubMed:枸杞果实中的甘油半乳糖脂。 Glycerogalactolipids from the fruit of Lycium barbarum.

已发布 PubMed:hplc-dad-apci-ms法测定枸杞果实中的类胡萝卜素及其酯 Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.

已发布 PubMed:从葫芦科韧皮部分离得到的抗坏血酸结合物。 Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.

已发布 PubMed:浆果 Berry fruits: 组成元素 compositional elements, 生化活动 biochemical activities, 及其摄入量对体健康的影响 and the impact of their intake on human health, 性能 performance, 和疾病。 and disease.

已发布 PubMed:抗衰老药枸杞对β-淀粉样肽橙花毒性作用的特征。 Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity.

已发布 PubMed:枸杞多糖对衰老小鼠衰老相关氧化应激的影响 Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice.

已发布 PubMed:枸杞多糖对链脲佐菌素诱导的大鼠氧化应激的保护作用。 Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats.

已发布 PubMed:枸杞子中阿托品的hplc-ms痕量分析。 HPLC-MS trace analysis of atropine in Lycium barbarum berries.

已发布 PubMed:枸杞多糖提取工艺的研究 [Study on the extraction process of polysaccharide from Lycium barbarum].

已发布 PubMed:枸杞果实提取物的降血糖和降血脂作用以及抗氧化活性。 Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.

已发布 PubMed:2-o-（β-d-吡喃葡萄糖基）抗坏血酸 2-O-(beta-D-Glucopyranosyl)ascorbic acid, 从枸杞果实中分离出来的新型抗坏血酸类似物。 a novel ascorbic acid analogue isolated from Lycium fruit.

已发布 PubMed:液相色谱-质谱法鉴定和定量植物中的玉米黄质酯。 Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.

已发布 PubMed:枸杞的免疫药理研究进展 [Advances in immunopharmacological study of Lycium barbarum L].

已发布 PubMed:枸杞多糖的分离纯化及其抗疲劳作用 [Isolation and purification of Lycium barbarum polysaccharides and its antifatigue effect].

已发布 PubMed:枸杞糖结合物lbgp2的理化性质和活性 [Physico-chemical properties and activity of glycoconjugate LbGp2 from Lycium barbarum L].

已发布 PubMed:[关于枸杞抑制低密度脂蛋白（ldl）过氧化作用的糖结合物和聚糖的研究]。 [Studies on the glycoconjugates and glycans from Lycium barbarum L in inhibiting low density lipoprotein (LDL) peroxidation].

已发布 PubMed:枸杞对缺氧引起的小鼠自由基防御的作用 [Effect of lycium barbarum L on defending free radicals of mice caused by hypoxia].

已发布 PubMed:枸杞果实化学成分的研究 [Studies on chemical constituents in fruit of Lycium barbarum L].

已发布 PubMed:[从枸杞中提取和抑制体外抑制pc3细胞增殖的活性成分] [Extraction and isolation of active component for inhibiting PC3 cell proliferation in vitro from the fruit of Lycium barbarum L].

已发布 PubMed:枸杞多糖对生精上皮细胞时间和热疗损伤的保护作用。 Protective effect of Fructus Lycii polysaccharides against time and hyperthermia-induced damage in cultured seminiferous epithelium.

已发布 PubMed:[隔离 [Isolation, 枸杞果实中免疫活性成分的纯化及理化性质[1]。 purification and physico-chemical properties of immunoactive constituents from the fruit of Lycium barbarum L].

已发布 PubMed:从枸杞果实中分离的糖结合物lbgp3的聚糖的结构解析。 Structure elucidation of glycan of glycoconjugate LbGp3 isolated from the fruit of Lycium barbarum L.

已发布 PubMed:随机扩增多态性dna区分枸杞及其相关的枸杞种。 Differentiation of Lycium barbarum from its related Lycium species using random amplified polymorphic DNA.

已发布 PubMed:枸杞糖缀合物lbgp2的聚糖部分的结构表征。 Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L.

笔记 Notes:

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