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饼干味 cookie flavor

供应商赞助商 Supplier Sponsors

  • The John D. Walsh Company
    The John D. Walsh Company, 公司 Inc
    自1942年以来的供应商 Suppliers Since 1942
    在克罗恩斯病小鼠模型中同时抑制th1 / th17。 Supplying the fragrance and flavor industry with high quality products.
    The John D. Walsh Company, 公司从最初的代理商/经纪 发展为精油分销商 Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, 香气化学品 aroma chemicals, 浸膏 concretes and 精华/精粹/精萃 absolutes. 我们 We 目前 currently 代表 represent the 以下 following 公司 companies, 作为他们的北美分销商 as their North American distributor: 灭蚊 Destilerias munoz galvez , s.a. S.A. 国际风味香精 International Flavors & Fragrances pfw芳香化学品公司 PFW Aroma Chemicals B.V. 唯诺威德有限公司 Innospec Widnes Limited 危地马拉水扩散 Hydrodiffusion de Guatemala, s。一个。 S. A. dsm营养产品 DSM Nutritional Products The John D. Walsh Company, 公司能够成为ifeat的创始成员而感到自豪 Inc. is proud to be a founding member of IFEAT, 伊法拉的活跃成员 an active member of IFRA, 北美 North America, 以及wffc的公司赞助商。 and a corporate sponsor of the WFFC.
    电子邮件 Email:Information
    电子邮件 Email:销售量 Sales
    电子邮件 Email:芬美意风味查询 Firmenich Flavor inquiries
    语音 Voice:
    973-962-1400
    传真 Fax:
    973-962-1557
    芬美意风味手机 Firmenich Flavor Phone:973-962-1888
    芬美意风味传真 Firmenich Flavor Fax:973-962-1898
    历史 History
    产品 Product(s):
    cookie＃c23094（咖啡应用程序） Cookie # C23094 (coffee applications)
    SDS
类别 Category:flavored products of all types
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
风味类型 Flavor Type: 面包 bready
cookie
口味描述 Taste Description: cookie
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
没找到 None found
 
供应商 Suppliers:
超越 BeYonde
Cookie No1电子液体香精 Cookie No1 E-Liquid Flavour
e.a.韦伯口味 E.A. Weber Flavors
饼干味 cookie flavor
姆尼 MWNI, 纳特艺术 Nat & Art
餐饮项目 F&F Projects
风味香水顾问 Flavour & Fragrance Consultancy
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry.
The John D. Walsh Company
cookie＃c23094（咖啡应用程序） Cookie # C23094 (coffee applications)
sds sds
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: flavored products of all types
推荐的曲奇风味使用水平 Recommendation for cookie flavor usage levels up to:
 不用于香水。 not for fragrance use.
 
 
安全参考 Safety references:
没找到 None found
 
参考资料 References:
没找到 None found
 
其他资料 Other Information:
维基百科 Wikipedia:视图 View
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None found
 
潜在用途 Potential Uses:
没找到 None found
 
存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note
 可以自然 can be natural
 
同义词 Synonyms:
 cookie＃c23094（咖啡应用程序） Cookie # C23094 (coffee applications)
 

文章 Articles:

已发布 PubMed:在制备曲奇中使用农业工业废料（阿萨伊纤维和甘油）。 Use of agroindustrial wastes (açai fiber and glycerol) in the preparation of cookies.
已发布 PubMed:质地 The texture, 吞噬某些食虫性昆虫的有害化合物。 sensory properties and stability of cookies prepared with wax oleogels.
已发布 PubMed:伟大的美国饼干实验 The great American cookie experiment: 让工作 员的护士参与研究。 engaging staff nurses in research.
已发布 PubMed:品牌和热量信息对受约束和不受约束的饮食者的风味感知和食物消耗的影响。 The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters.
已发布 PubMed:[定量测定尿液中蛋白质的快速方法]。 [A rapid dialysis method for analysis of artificial sweeteners in food].
已发布 PubMed:曲奇饼- Cookie- 与 versus cracker-baking--what's the 区别？ difference? 面粉 Flour 功能性 功能性 functionality 要求 requirements 探索 explored by by src SRC and 顶空摄影 alveography.
已发布 PubMed:糖组成对曲奇吸水和软化特性的影响 Effect of sugar composition on the water sorption and softening properties of cookie.
已发布 PubMed:菊粉和赤藓糖醇作为短面团饼干中的蔗糖替代品 Inulin and erythritol as sucrose replacers in short-dough cookies: 感官 Organoleptics, 断裂 fracture, 和声学特性。 and acoustic properties.
已发布 PubMed:5种抗氧化剂减轻曲奇中丙烯酰胺形成的研究。 Study on mitigation of acrylamide formation in cookies by 5 antioxidants.
已发布 PubMed:在巴西的一家饼干工厂中，工 接触到 造黄油调味料后会引起细支气管炎。 Bronchiolitis associated with exposure to artificial butter flavoring in workers at a cookie factory in Brazil.
已发布 PubMed:口香糖减少的无糖口香糖的评估 Assessment of chewing sugar-free gums for oral debris reduction: 一项随机对照交叉临床试验。 a randomized controlled crossover clinical trial.
已发布 PubMed:亚麻籽粉制成的曲奇的物理和感官特性。 Physical and sensory characteristics of cookies prepared with flaxseed flour.
已发布 PubMed:零食的类型会影响成年女性的饱腹感。 Type of snack influences satiety responses in adult women.
已发布 PubMed:情绪化和不受控制的饮食方式以及巧克力曲奇的消费。积极情绪改善效果的对照试验。 Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement.
已发布 PubMed:糖味饼干面团设置 Sugar-snap cookie dough setting: 蔗糖对面筋功能的影响。 the impact of sucrose on gluten functionality.
已发布 PubMed:稀有糖的影响 Influence of a rare sugar, 右旋糖 d-Psicose, 含蛋清的充气食品系统的理化和功能特性 on the physicochemical and functional properties of an aerated food system containing egg albumen.
已发布 PubMed:的物理性质和消费者喜欢的曲奇，用塔格糖代替蔗糖制成。 Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose.
已发布 PubMed:制成酱的菜豆可以代替巧克力蛋糕中的起酥油。 Pureed cannellini beans can be substituted for shortening in brownies.
已发布 PubMed:糖和β-丙氨酸反应形成的挥发性成分作为饼干加工的模型系统。 Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing.
已发布 PubMed:食物和短链羧酸引起的牙龈炎症。 Gingival inflammation induced by food and short-chain carboxylic acids.
已发布 PubMed:在清除含有各种碳水化合物的不同食物的过程中，口腔内乳酸产生。 Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.
已发布 PubMed:毛里求斯成年 和年轻 中氟和糖的摄入 Fluoride and sugar intake among adults and youth in Mauritius: 初步结果。 preliminary results.
已发布 PubMed:[用脱脂棕榈粉代替小麦粉 [Substitution of wheat flour by defatted palm meal flour, 饼干和面包制备中膳食纤维的丰富来源]。 rich source of dietetic fiber in the preparation of cookies and breads].
已发布 PubMed:延缓食品中小麦淀粉对牙釉质口腔内脱矿质的作用。 Delayed effect of wheat starch in foods on the intraoral demineralization of enamel.
已发布 PubMed:智利榛果甜饼干的表征。 Characterization of Chilean hazel nut sweet cookies.
已发布 PubMed:烘焙产品中的藜麦粉。 Quinoa flour in baked products.
已发布 PubMed:暴饮暴食对正常小鼠胰岛素分泌的影响。 The effects of overeating on insulin secretion in normal mice.
已发布 PubMed:摄入主要含有蔗糖或淀粉的零食后，咀嚼山梨糖醇口香糖对噬菌斑ph值反应的影响。 Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch.
已发布 PubMed:饮食疗法可改善明显的糖尿病并减少胰岛素分泌至葡萄糖 Dietary treatment ameliorates overt diabetes and decreased insulin secretion to glucose, 在糖耐量受损的小鼠中暴饮暴食引起的。 induced by overeating in impaired glucose tolerant mice.
已发布 PubMed:饼干中的蔗糖和脂肪对 类唾液分泌和口腔滞留的影响。 The effect of sucrose and fat in cookies on salivation and oral retention in humans.
已发布 PubMed:米糠饼干的开发和表征。 Development and characterization of rice bran cookies.
已发布 PubMed:菌斑ph之间的关系 The relationship between plaque pH, 斑酸阴离子图谱 plaque acid anion profiles, and 口服 oral 糖类 carbohydrate 保留 retention 后 after 摄取 ingestion of several '参考 reference 餐饮 foods' by by 的 human 科目 subjects.
已发布 PubMed:"Thin 薄荷 mint" cookie 皮炎 dermatitis.
 
笔记 Notes:
没找到 None found
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