芙蓉味 Hibiscus Flavour

供应商赞助商 Supplier Sponsors

类别 Category:flavored products of all types   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 风味类型 Flavor Type: herbal hibiscus 口味描述 Taste Description: hibiscus 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: 没找到 None found   供应商 Suppliers: 阿贝雷香料 Abelei Flavors 芙蓉味 Hibiscus Flavour 功能性时尚的 for Functional & Trendy 阿贝雷香料 Abelei Flavors 芙蓉味 Hibiscus Flavour 有机 Organic 阿贝雷香料 Abelei Flavors 芙蓉 Hibiscus, 各种风味 Various Flavor 用于饮料 for Beverage 阿贝雷香料 Abelei Flavors 芙蓉 Hibiscus, 各种风味 Various Flavor 用于花香-芳香 for Floral - Aromatic 蓝色太平洋风味 Blue Pacific Flavors 芙蓉味有机合规 Hibiscus Flavor Organic-Compliant 多勒有限公司 Doehler GmbH 芙蓉味 Hibiscus Flavour 味道 Flavor: characteristic Now 花开 blossoms 有 have been been 重新发现 rediscovered for 烹饪 culinary 放纵 indulgence – and not only in 高音 haute 美食 cuisine. Food and 饮料 饮料 beverages with a 暗示 hint of 玫瑰 rose, 薰衣草或芙蓉是当今的潮流引领者。 lavender or hibiscus are among today's top trendsetters. 符合这一趋势 In line with this trend, 多勒开发了多种自然花香口味的产品组合–用于触及所有感官的创新食品和饮料。 Dohler has developed a varied portfolio of natural blossom flavours – for innovative food and beverages that touch all the senses. e.a.韦伯口味 E.A. Weber Flavors 芙蓉味 Hibiscus Flavour 姆尼 MWNI, 自然 Natural 餐饮项目 F&F Projects 风味香水顾问 Flavour & Fragrance Consultancy 为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry. 调味料生产商 Flavor Producers 芙蓉味 Hibiscus Flavour 任务风味香精 Mission flavors & fragrances 芙蓉味 Hibiscus Flavour 仙人掌味 Nactis Flavours 芙蓉味 Hibiscus Flavour 欧米茄成分 Omega Ingredients 芙蓉味 Hibiscus Flavour 淡淡的风味 Sensapure Flavors 芙蓉味 Hibiscus Flavour 调香师的学徒 The Perfumers Apprentice 芙蓉味 Hibiscus Flavour 弗吉尼亚敢 Virginia Dare 芙蓉味 Hibiscus Flavour   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: flavored products of all types 芙蓉风味使用水平的推荐值 Recommendation for hibiscus flavor usage levels up to:   不用于香水。 not for fragrance use.     安全参考 Safety references: 没找到 None found   参考资料 References: 没找到 None found   其他资料 Other Information: 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心组件 core components note 没找到 None found   潜在用途 Potential Uses: 没找到 None found   存在（自然 Occurrence (nature, food, 其他） other):note   可以自然 can be natural   同义词 Synonyms:   芙蓉味有机合规 Hibiscus Flavor Organic-Compliant   文章 Articles: 已发布 PubMed:纯化 Purification, 芙蓉多糖的分离鉴定及免疫调节活性 characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L. 已发布 PubMed:一种基于葡萄糖氧化酶的葡萄糖生物传感器，该传感器固定在三维多孔碳电极上。 A glucose biosensor based on glucose oxidase immobilized on three-dimensional porous carbon electrodes. 已发布 PubMed:结合芙蓉副产品的新型零食饼干的功能和抗氧化性能。 Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product. 已发布 PubMed:甜叶菊和柠檬酸对酚类化合物的稳定性以及玫瑰茄饮料的体外抗氧化和抗糖尿病能力的影响。 Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage. 已发布 PubMed:芙蓉多酚减轻胰岛素抵抗和肾上皮向间质转化 Hibiscus sabdariffa polyphenols alleviate insulin resistance and renal epithelial to mesenchymal transition: 4型二肽基肽酶介导的新型作用机制。 a novel action mechanism mediated by type 4 dipeptidyl peptidase. 已发布 PubMed:苹果 Apple, 胡萝卜 carrot, 含有植物抗菌素香芹酚和肉桂醛的芙蓉可食用薄膜可在密封塑料袋中的有机绿叶蔬菜上灭活歐洲海濱草新港。 and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags. 已发布 PubMed:基于生物质衍生的大孔碳材料的电化学传感和生物传感平台。 Electrochemical sensing and biosensing platform based on biomass-derived macroporous carbon materials. 已发布 PubMed:提取物对秀丽隐杆 葡萄糖诱导的抗逆性逆转的逆转作用 Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans. 已发布 PubMed:丁香醛降低糖尿病大鼠的高血糖症。 Decrease of hyperglycemia by syringaldehyde in diabetic rats. 已发布 PubMed:基于果胶的苹果对火腿和博洛尼亚单核细胞增生李斯特菌的灭活 Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, 胡萝卜 carrot, 以及含有香芹酚和肉桂醛的芙蓉可食用薄膜。 and hibiscus edible films containing carvacrol and cinnamaldehyde. 已发布 PubMed:新型杂化催化剂优化木质纤维素生物质中的乙酰丙酸 Optimization of levulinic acid from lignocellulosic biomass using a new hybrid catalyst. 已发布 PubMed: 对果糖诱导的高血压大鼠血压和代谢改变的影响。 Effect of A-HRS on blood pressure and metabolic alterations in fructose-induced hypertensive rats. 已发布 PubMed:通过微波辅助的预处理过程克服了洋麻浆向葡萄糖转化的顽固性。 Overcoming the recalcitrance for the conversion of kenaf pulp to glucose via microwave-assisted pre-treatment processes. 已发布 PubMed:芙蓉的冷热水提取物理化特性 Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa. 已发布 PubMed:芙蓉的冷热水注入香气特征 Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: 新鲜与干燥相比。 fresh compared with dried. 已发布 PubMed:通过口服决明子（肉桂决明）制剂对小鼠口腔念珠菌病的治疗作用。 Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation. 已发布 PubMed:芙蓉抑制高葡萄糖诱导的血管平滑肌细胞增殖和迁移-一种机制涉及结缔组织生长因子信号。 Hibiscus sabdariffa inhibits vascular smooth muscle cell proliferation and migration induced by high glucose--a mechanism involves connective tissue growth factor signals. 已发布 PubMed: 荨麻和木槿对苏克 sucuk（土耳其干发酵香肠）的质量和安全性的影响。 已发布 PubMed:芙蓉对味精小鼠肥胖的影响 Effect of Hibiscus sabdariffa on obesity in MSG mice. 已发布 PubMed:天然饮食物质抑制大鼠胃肠道对淀粉和蔗糖的吸收2.亚慢性研究。 Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats 2. Subchronic studies. 已发布 PubMed:天然饮食物质抑制大鼠和猪胃肠道对淀粉和蔗糖的吸收 Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats and pigs: 1.急性研究。 1. Acute studies. 已发布 PubMed:登革热载体中的果糖变异 Fructose variation in the dengue vector, 埃及伊蚊 Aedes aegypti, 在泰国湄索地区的高低传播季节期间。 during high and low transmission seasons in the Mae Sot region of Thailand. 已发布 PubMed:17o nmr在玫瑰茄花色苷模型系统中糖对花色苷降解和水迁移率的影响。 Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR. 已发布 PubMed:内源性超氧化物的产生和亚硝酸盐/硝酸盐的比率控制着叶片中可生物利用的游离一氧化氮的浓度。 Endogenous superoxide production and the nitrite/nitrate ratio control the concentration of bioavailable free nitric oxide in leaves. 已发布 PubMed:秋葵黏液中利培莫德的便利合成及其在下胚轴中的生长促进活性。 A convenient synthesis of lepidimoide from okra mucilage and its growth-promoting activity in hypocotyls. 已发布 PubMed:木槿酸在caco-2细胞模型系统中作为淀粉消化的抑制剂。 Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system. 已发布 PubMed:麦芽糊精在体内的产酸潜力评估。 An evaluation of the acidogenic potential of maltodextrins in vivo. 已发布 PubMed:芙蓉玫瑰的降血糖作用葡萄糖和链脲佐菌素诱导的高血糖大鼠的叶片提取物。 Hypoglycemic effect of Hibiscus rosa sinensis L. leaf extract in glucose and streptozotocin induced hyperglycemic rats. 已发布 PubMed:桃和木槿叶提取物对葡萄糖诱导的高血糖大鼠（查尔斯·福斯特）葡萄糖耐量的影响。 Effect of Aegle marmelos and Hibiscus rosa sinensis leaf extract on glucose tolerance in glucose induced hyperglycemic rats (Charles foster). 已发布 PubMed:三种非洲食品水胶体的乳化特性 Emulsifying properties of three African food hydrocolloids: 秋葵（木槿esculentus） , 迪卡坚果（欧文尼亚加蓬） dika nut (Irvingia gabonensis), 和汗（belschmiedia sp。）。 and khan (Belschmiedia sp.). 已发布 PubMed:与gal相互作用鉴定秋葵黏液 Characterization of the okra mucilage by interaction with Gal, galnac和glcnac特定的凝集素。 GalNAc and GlcNAc specific lectins.

笔记 Notes: 没找到 None found

请分享您的评论。 Please share your Comments.
电子邮件地址 Email Address:
回到页首 Top of Page 主页 Home