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类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: spicy |
| spicy peppery |
| 口味描述 Taste Description: 辣椒 hot pepper |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | flavored products of all types |
| 辣椒风味使用水平的推荐值 Recommendation for hot pepper flavor usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 胡椒味（热） Pepper Flavor (Hot) |
文章 Articles:
| 已发布 PubMed:硝酸盐可促进辣椒素在辣椒固定化胎盘中的积累。 Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas. |
| 已发布 PubMed:caglk2调节辣椒果实中叶绿素含量和果实颜色的自然变化。 CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit. |
| 已发布 PubMed:稳定同位素稀释测定法的开发，用于定量分析食品中的amadori化合物。 Development of stable isotope dilution assays for the quantitation of Amadori compounds in foods. |
| 已发布 PubMed:日粮精油可改善肉鸡的肝脏抗氧化状态。 Dietary essential oils improve the hepatic antioxidative status of broiler chickens. |
| 已发布 PubMed:利用细胞代谢通过重组酿酒酵母进行生物催化全细胞氨基转移。 Exploiting cell metabolism for biocatalytic whole-cell transamination by recombinant Saccharomyces cerevisiae. |
| 已发布 PubMed:香芹酚的混合物 A mixture of carvacrol, 肉桂醛 cinnamaldehyde, 辣椒油树脂可以改善以玉米为食的肉鸡的能量利用和生长性能。 and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet. |
| 已发布 PubMed:接种非豆类辣椒。与 菌株。 2.固醇变化 Inoculation of the nonlegume Capsicum annuum L. with Rhizobium strains. 2. Changes in sterols, 三萜 triterpenes, 脂肪酸 fatty acids, 和挥发性化合物。 and volatile compounds. |
| 已发布 PubMed:辣椒素的作用机理和临床用途。 Mechanisms and clinical uses of capsaicin. |
| 已发布 PubMed:通过在甜椒中渗入来从辣椒中捕获风味。 Capturing flavors from Capsicum baccatum by introgression in sweet pepper. |
| 已发布 PubMed: 与变应性植物Tlps比较， 心果（manilkara 扎波塔 zapota）酸性丘马甜蛋白样蛋白的结构和变应原性特征的计算机分析。 |
| 已发布 PubMed:诱导的β-胡萝卜素羟化酶突变导致辣椒果实中β-胡萝卜素的积累和红到橙色的转化。 Induced mutation in β-CAROTENE HYDROXYLASE results in accumulation of β-carotene and conversion of red to orange color in pepper fruit. |
| 已发布 PubMed:牛皮癣患者应避免食用哪些食物的初步研究。 Pilot study on which foods should be avoided by patients with psoriasis. |
| 已发布 PubMed:辣椒胰蛋白酶抑制剂作为抗病原酵母新药开发的模板支架。 Capsicum annuum L. trypsin inhibitor as a template scaffold for new drug development against pathogenic yeast. |
| 已发布 PubMed:香料和能量平衡。 Spices and energy balance. |
| 已发布 PubMed:日粮中添加植物营养素对越橘刺激的抗艾美球虫感染的免疫力的影响。 Effects of dietary supplementation with phytonutrients on vaccine-stimulated immunity against infection with Eimeria tenella. |
| 已发布 PubMed:精油对小酸模/羊酸模/红酸模发酵的影响 Effects of essential oils on rumen fermentation, 牛奶生产 milk production, 和泌乳奶牛的喂养行为。 and feeding behavior in lactating dairy cows. |
| 已发布 PubMed:辣椒素的化学和药理作用。 Chemical and pharmacological aspects of capsaicin. |
| 已发布 PubMed:口服香芹酚后肠上皮内淋巴细胞高通量基因表达分析 High-throughput gene expression analysis of intestinal intraepithelial lymphocytes after oral feeding of carvacrol, 肉桂醛 cinnamaldehyde, 或辣椒油树脂。 or Capsicum oleoresin. |
| 已发布 PubMed:番茄和辣椒粉饮料的施用可改变小鼠的肝葡萄糖和脂质代谢 Administration of tomato and paprika beverages modifies hepatic glucose and lipid metabolism in mice: dna芯片分析。 a DNA microarray analysis. |
| 已发布 PubMed:pamt的功能丧失导致辣椒素的生物合成 Functional loss of pAMT results in biosynthesis of capsinoids, 辣椒素类似物 capsaicinoid analogs, 在辣椒年度简历中。 ch-19甜。 in Capsicum annuum cv. CH-19 Sweet. |
| 已发布 PubMed:辣椒素的药代动力学和辣椒素对降低血浆葡萄糖水平的作用。 Pharmacokinetic and the effect of capsaicin in Capsicum frutescens on decreasing plasma glucose level. |
| 已发布 PubMed: Kochujang Kochujang , 韩国发酵红辣椒加大豆酱 a Korean fermented red pepper plus soybean paste, 可以改善90％胰腺切除的糖尿病大鼠的葡萄糖稳态。 improves glucose homeostasis in 90% pancreatectomized diabetic rats. |
| 已发布 PubMed:辣椒中游离糖和有机酸变异性。 Variability for free sugars and organic acids in Capsicum chinense. |
| 已发布 PubMed:有助于在农庄切达干酪中赋予土类/甜椒风味的烷基甲氧基吡嗪的特征。 Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. |
| 已发布 PubMed:trpa1激动剂-异硫氰酸烯丙酯和肉桂醛-诱导肾上腺素分泌。 TRPA1 agonists--allyl isothiocyanate and cinnamaldehyde--induce adrenaline secretion. |
| 已发布 PubMed:辣椒的早期非生物胁迫诱导了一个新的caabsi1基因。 A novel CaAbsi1 gene induced by early-abiotic stresses in pepper. |
| 已发布 PubMed:含胡椒c2域的src2蛋白的分子特征涉及对宿主和非宿主病原体的抵抗力以及非生物胁迫。 Molecular characterization of a pepper C2 domain-containing SRC2 protein implicated in resistance against host and non-host pathogens and abiotic stresses. |
| 已发布 PubMed:gdsl型辣椒脂肪酶基因的功能 Function of a novel GDSL-type pepper lipase gene, caglip1 CaGLIP1, 对疾病的敏感性和非生物胁迫耐受性。 in disease susceptibility and abiotic stress tolerance. |
| 已发布 PubMed:同时测定肉桂醛 Simultaneous determination of cinnamaldehyde, HPLC和HPLC法测定丁香酚和胡椒碱含量。 eugenol and piperine by HPTLC densitometric method. |
| 已发布 PubMed:使用无溶剂固体进样与气相色谱-火焰电离检测器联用，对新鲜健康和病态辣椒（辣椒）中的挥发性化合物进行分析，并通过质谱法进行确认。 Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry. |
| 已发布 PubMed:辣椒种子中新肽的分离与鉴定 Isolation and characterization of novel peptides from chilli pepper seeds: 对病原酵母的抗菌活性。 antimicrobial activities against pathogenic yeasts. |
| 已发布 PubMed:辣椒提取物安全性评估的最终报告 Final report on the safety assessment of capsicum annuum extract, 辣椒果实提取物 capsicum frutescens fruit extract, 辣椒树脂 capsicum annuum resin, 辣椒果实粉 capsicum annuum fruit powder, 辣椒果实 capsicum frutescens fruit, 辣椒果实提取物 capsicum frutescens fruit extract, 辣椒粉树脂 capsicum frutescens resin, 和辣椒素。 and capsaicin. |
| 已发布 PubMed:受除草剂影响的植物代谢会减少 传播。 Herbicide-affected plant metabolism reduces virus propagation. |
| 已发布 PubMed:苜蓿提取物的作用 Effects of alfalfa extract, 茴香 anise, 辣椒 hot pepper, 肉桂醛和丁香酚的混合物对饲喂高浓度饲料的小母牛的小酸模/羊酸模/红酸模发酵和蛋白质降解的影响。 and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet. |
| 已发布 PubMed:病原菌诱导的转录因子rav1在细菌抗病性中的表达及功能作用 Expression and functional roles of the pepper pathogen-induced transcription factor RAV1 in bacterial disease resistance, 以及干旱和盐胁迫耐受性。 and drought and salt stress tolerance. |
| 已发布 PubMed:辣椒种子中的抗菌肽会导致酵母质膜透化，并抑制酵母细胞对培养基的酸化。 Antimicrobial peptides from chili pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells. |
| 已发布 PubMed:调味的效果 Effects of flavorings, 储藏条件 storage conditions, 和储存时间对sürk奶酪中金黄熊果存活的影响。 and storage time on survival of Staphylococcus aureus in Sürk cheese. |
| 已发布 PubMed:辣椒基本pr-1基因启动子在病原体防御信号转导过程中的激活 Activation of pepper basic PR-1 gene promoter during defense signaling to pathogen, 非生物和环境压力。 abiotic and environmental stresses. |
| 已发布 PubMed:从感染了黄单胞菌xv的辣椒叶片中鉴定具有ap2 / erf和b3 dna结合结构域的carav1。差示显示甘氨酸8ra。 Identification of a CaRAV1 possessing an AP2/ERF and B3 DNA-binding domain from pepper leaves infected with Xanthomonas axonopodis pv. glycines 8ra by differential display. |
| 已发布 PubMed:生物转化及阿魏酸对辣椒中苯丙烷和辣椒素水平的影响简历。 p1482细胞悬浮培养。 Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures. |
| 已发布 PubMed:烟草植物中胡椒基本致病相关蛋白1基因的过表达增强了对重金属和病原体胁迫的抗性。 Overexpression of a pepper basic pathogenesis-related protein 1 gene in tobacco plants enhances resistance to heavy metal and pathogen stresses. |
| 已发布 PubMed:庚烷的合成与鉴定 Identification and synthesis of 2-heptanethiol, 甜椒中发现的一种新的风味化合物。 a new flavor compound found in bell peppers. |
| 已发布 PubMed:[影响 Influence of 五香 香料 spiced 饲料 feed 添加剂 additives on 味道 taste of hen's 蛋 eggs]. |
| 已发布 PubMed:第八因子浓缩物的抗 热处理生物加工过程中的蛋白质修饰 Protein modification during anti-viral heat-treatment bioprocessing of factor VIII concentrates, ix IX因子浓缩物 , 在蔗糖存在下模拟蛋白质。 and model proteins in the presence of sucrose. |
| 已发布 PubMed:抗 热生物加工和后续存储过程中的蛋白质修饰。 Protein modifications during antiviral heat bioprocessing and subsequent storage. |
| 已发布 PubMed:电喷雾电离质谱法评估抗 热生物加工过程中的蛋白质修饰。 Evaluation of protein modification during anti-viral heat bioprocessing by electrospray ionization mass spectrometry. |
| 已发布 PubMed:蔗糖存在下β-乳球蛋白变体a的模型抗 热处理生物加工过程中蛋白质修饰的机理。 Mechanisms of protein modification during model anti-viral heat-treatment bioprocessing of beta-lactoglobulin variant A in the presence of sucrose. |
| 已发布 PubMed:辣椒粉（辣椒粉）加热过程中形成挥发性化合物。 Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. |
| 已发布 PubMed:精选印度香料的抗氧化活性。 Antioxidant activity of selected Indian spices. |
| 已发布 PubMed:使用蜂蜜腌泡汁腌制无皮鸡肉的质量得到提高。 Quality enhancement of chicken baked without skin using honey marinades. |
| 已发布 PubMed:抗 热生物加工过程中的蛋白质修饰。 Protein modification during antiviral heat bioprocessing. |
| 已发布 PubMed:中美洲传统使用的调味植物中存在的链酰胺的抗菌特性 Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: 石蜡和辣椒素。 affinin and capsaicin. |
| 已发布 PubMed:氢过氧化物裂解酶的拟南芥基因的分子表征 Molecular characterization of an Arabidopsis gene encoding hydroperoxide lyase, 伤口可诱导的细胞色素p-450。 a cytochrome P-450 that is wound inducible. |
| 已发布 PubMed:歐洲海濱草/微粒体测定法揭示了与特定香料的辛辣特性相关的六种化学物质的致突变性和抗致突变性测试。 Mutagenicity and antimutagenicity testing of six chemicals associated with the pungent properties of specific spices as revealed by the Ames Salmonella/microsomal assay. |
| 已发布 PubMed:多胺代谢和渗透压。一世。与原生质活力的关系。 Polyamine metabolism and osmotic stress. I. Relation to protoplast viability. |
| 已发布 PubMed:营养对纤溶系统的影响。 Nutritional influences on the fibrinolytic system. |
| 已发布 PubMed:使用防味剂和催吐剂来防止狗的意外中毒。 Use of taste repellants and emetics to prevent accidental poisoning of dogs. |
| 已发布 PubMed:辣椒素对体外肠道葡萄糖吸收的抑制作用 Inhibitory effect of capsaicin on intestinal glucose absorption in vitro. |
| 已发布 PubMed:马铃薯无性花叶 结构蛋白的化学研究。 Chemical studies on the structural protein of potato aucuba mosaic virus. |
| 已发布 PubMed:薄层色谱法测定辣椒粉中辣椒素的含量。 A thin-layer chromatographic method for the determination of capsaicin in ground paprika. |
| 已发布 PubMed:暴露于辣椒碱作用下的细菌对贝纳氏菌和德莱氏菌的3-酮半乳糖测试的增强作用 [Intensification of the 3-ketolactose test of Bernaerts and de Ley with bacteria exposed to the action of capsicine]. |
| 已发布 PubMed:高等植物中的诱变酶 Mutarotase in higher plants: 分布和属性。 distribution and properties. |
| 已发布 PubMed:辣椒碱和壬酸香草醛酰胺分离的研究 [Investigations on the separation of capsaicine and nonylacidvanillylamide]. |
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