类别 Category:flavored products of all types
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
风味类型 Flavor Type: spicy |
spicy apricot fruity |
口味描述 Taste Description: 五香杏 spiced apricot |
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
浓香口味 Conmax Flavors |
麻辣杏味 Spicy Apricot Flavor
味道 Flavor: 五香杏 spiced apricot Comax 味道 Flavors’ 麻辣杏味 Spicy Apricot Flavor 制作 made its its debut debut 好 well before 甜 �sweet and 辣的 spicy’ 似乎 seemingly 成为 became the 味道 taste on 每个 everyone’s 嘴唇 lips. 也 Also known as 麂皮 Chamoy, 这种味道令 垂涎,浓郁的甜咸味结合在一起 this flavor is a mouth-watering combination of robust sweet and savory notes, 并与趋向异国情调的趋势保持一致 and falls in line with the trend toward more exotic, 令 兴奋的国际风味。麂皮是墨西哥版本的梅西 exciting international flavors. Chamoy is a Mexican version of Umeboshi, 腌制的梅果是经典日本料理的主食。辛辣的杏子味是各种tex-mex甜点中必不可少的成分 pickled ume fruits that are a staple of classic Japanese cuisine. Spicy Apricot Flavor is a must-have ingredient for any of a range of Tex-Mex desserts, 调味品 condiments, 糖果和其他零食。 candies and other treats. |
e.a.韦伯口味 E.A. Weber Flavors |
五香杏味 spiced apricot flavor
姆尼 MWNI |
餐饮项目 F&F Projects |
风味香水顾问 Flavour & Fragrance Consultancy |
为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry. |
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | flavored products of all types |
建议加香料的杏味使用水平最高为 Recommendation for spiced apricot flavor usage levels up to: | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, 餐饮 food, 其他) other): note
同义词 Synonyms:
文章 Articles:
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