清酒味 sake flavor

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类别 Category:flavored products of all types   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 风味类型 Flavor Type: winey winey 口味描述 Taste Description: sake 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: 没找到 None found   供应商 Suppliers: 餐饮项目 F&F Projects 风味香水顾问 Flavour & Fragrance Consultancy 为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry. 风味动力学 Flavor Dynamics 清酒型风味 Sake Type Flavor t Nat, 液体 Liquid 金蛙贸易制造业 Golden Frog Trading Manufacturing 黄酒味 Rice Wine Flavor   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: flavored products of all types 推荐的清酒口味使用水平 Recommendation for sake flavor usage levels up to:   不用于香水。 not for fragrance use.     安全参考 Safety references: 没找到 None found   参考资料 References: 没找到 None found   其他资料 Other Information: 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心 core components note 没找到 None found   潜在用途 Potential Uses: 没找到 None found   存在（自然 Occurrence (nature, 餐饮 food, 其他） other):note   可以自然 can be natural   同义词 Synonyms: 崎 saki 啤酒 beer flavor   崎 saki 啤酒 beer flavor savornotes 清酒味 sake flavor   sake type flavor   sake wine flavor   崎 saki flavor 崎 saki wine flavor   文章 Articles: 已发布 PubMed:基于气相色谱/质谱的成分分析和日本酒的质量预测。 Gas chromatography/mass spectrometry based component profiling and quality prediction for Japanese sake. 阶段 J-Stage:味觉分离和疏水性化合物的仪器分析 Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake 已发布 PubMed:水稻胚乳中溶血磷脂酰胆碱分布 Distribution of lysophosphatidylcholine in the endosperm of Oryza sativa rice. 已发布 PubMed:为感染了 类免疫缺陷 /后天免疫缺陷综合症的小儿患者掩盖抗逆转录 药物的味道 Disguising the taste of antiretrovirals for pediatric patients infected with Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome: 创意风味复合和技术 creative flavor compounding and techniques, 第2部分。 part 2. 已发布 PubMed:清酒制备条件和三硫化二甲基形成的统计分析。 Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation. 已发布 PubMed:用甘薯根粗提物（ipomoea batatas（l。）lam。）分光光度法测定药物制剂中的甲基多巴和多巴胺。 Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production. 已发布 PubMed:酿酒酵母中由与葡萄糖抑制相关的基因表达缺陷引起的醇加速发酵。 Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae. 已发布 PubMed:rim15p介导的糖蜜发酵过程中使用酿酒酵母菌株pe-2对蔗糖利用的调节。 Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. 已发布 PubMed:日本清酒酵母的选育研究 Breeding research on sake yeasts in Japan: 历史 history, 最近的技术进步 recent technological advances, 和未来的观点。 and future perspectives. 已发布 PubMed:在小动物缓慢输注fdg宠物研究中进行cmrglc测量的无创图像衍生心脏输入功能 Noninvasive image derived heart input function for CMRglc measurements in small animal slow infusion FDG PET studies. 已发布 PubMed:高分辨率nmr和gc / ms分析进行早产儿和配方奶的代谢组学研究 A metabolomic study of preterm human and formula milk by high resolution NMR and GC/MS analysis: 初步结果。 preliminary results. 已发布 PubMed:酿酒酵母第100号菌株苹果酸高产机理的特征28岁 Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28. 已发布 PubMed:酒糟中分离出高产苹果酸酿酒酵母菌株的特性 Properties of a high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. 已发布 PubMed:电子束和伽马射线辐照处理对微生物种群的影响 Effects of electron-beam and gamma irradiation treatments on the microbial populations, 在改良气氛下包装的块茎黑松露菌的呼吸活动和感觉特性。 respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres. 已发布 PubMed:fas2基因纯合突变的二倍体清酒酵母的构建及应用。 The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene. 已发布 PubMed:利用枣糖浆作为片剂粘合剂 Utilization of date syrup as a tablet binder, 比较研究。 comparative study. 已发布 PubMed:日本清酒的感官评估得分与代谢组谱之间的相关性。 Correlation between sensory evaluation scores of Japanese sake and metabolome profiles. 已发布 PubMed:清酒酵母中的组合基因过表达和隐性突变基因导入。 Combinatorial gene overexpression and recessive mutant gene introduction in sake yeast. 已发布 PubMed:从戊糖乳杆菌lps26分离的高分子量胞外多糖的结构。 Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26. 已发布 PubMed:通过在酵母细胞表面上展示米曲霉的β-葡萄糖苷酶，从异黄酮糖苷生产异黄酮苷元。 Isoflavone aglycones production from isoflavone glycosides by display of beta-glucosidase from Aspergillus oryzae on yeast cell surface. 已发布 PubMed:在中等温度下通过高压碳化使酶失活并保持清酒的品质。 Enzyme inactivation and quality preservation of sake by high-pressure carbonation at a moderate temperature. 已发布 PubMed:温和的热处理对生物控制酵母念珠菌cpa-1中耐热性的诱导和喷雾干燥后活力的影响。 Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying. 已发布 PubMed:浓缩物和清酒成分对半乳糖胺（galn）诱导的小鼠肝损伤的肝保护作用。 Hepatoprotective effects of a concentrate and components of sake against galactosamine (GalN)-induced liver injury in mice. 已发布 PubMed:醇饮料中水-乙醇的氢键作用。 Hydrogen bonding of water-ethanol in alcoholic beverages. 已发布 PubMed:酒和日本清酒对大鼠胃的刺激性较小 Less irritative action of wine and Japanese sake in rat stomachs: 与乙醇的对比研究。 a comparative study with ethanol. 已发布 PubMed:抵抗异戊二烯类似物的清酒酵母突变体改善乙酸异戊酯的生产及其对醇乙酰基转移酶活性的依赖性 Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, 但不涉及异戊醇的生产。 but not on isoamyl alcohol production. 已发布 PubMed:通过mrea基因的破坏，从米曲霉中分离出未形成脲醛清酒的日本酒曲霉。 Molecular breeding of the Mureka-non-forming sake koji mold from Aspergillus oryzae by the disruption of the mreA gene. 已发布 PubMed:分离产生高水平己酸乙酯和/或乙酸异戊酯的清酒酵母突变体。 Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate. 已发布 PubMed:酵母faa1基因破坏对清酒浆中己酸乙酯积累的影响 Effect of the FAA1 gene disruption of sake yeast on the accumulation of ethyl caproate in sake mash. 已发布 PubMed:米曲霉异戊醇氧化酶编码基因（mrea）的分子克隆。 Molecular cloning of the isoamyl alcohol oxidase-encoding gene (mreA) from Aspergillus oryzae. 已发布 PubMed:两步基因替换方案构建含有显性fas2突变且无外源序列的重组清酒酵母。 Construction of recombinant sake yeast containing a dominant FAS2 mutation without extraneous sequences by a two-step gene replacement protocol. 已发布 PubMed:鉴定2 Identification of 2,4, 6-三氯茴香醚（tca）会在酒中引起霉味/泥泞味，并在大米曲和森美 moromi 糊状物 mash中产生。 已发布 PubMed:对大鼠肠道中α-d-葡萄糖苷乙基的吸收和水解研究。 Studies on absorption and hydrolysis of ethyl alpha-D-glucoside in rat intestine. 已发布 PubMed:在脱脂牛奶培养基中乳酸乳球菌生产乳链菌肽的过程。 Production of nisin by Lactococcus lactis in media with skimmed milk. 已发布 PubMed:乙基α-d-葡萄糖苷被完整吸收后在小肠中吸收并在尿中排泄。 Ethyl alpha-D-glucoside was absorbed in small intestine and excreted in urine as intact form. 已发布 PubMed:紫外诱变后分离二倍体工业酵母菌株的营养缺陷型突变体。 Isolation of auxotrophic mutants of diploid industrial yeast strains after UV mutagenesis. 已发布 PubMed:可可/乙酰-可可操纵系统在大肠杆菌中增强乙酸异戊酯生产的适用性。 Applicability of CoA/acetyl-CoA manipulation system to enhance isoamyl acetate production in Escherichia coli. 已发布 PubMed:两步基因替换方案过表达醇乙酰基转移酶基因的自克隆清酒酵母的构建。 Construction of a self-cloning sake yeast that overexpresses alcohol acetyltransferase gene by a two-step gene replacement protocol. 已发布 PubMed:含有新型fas2突变的自克隆酵母菌株在日本酒中产生的己酸乙酯量更高。 Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake. 已发布 PubMed:在实验室规模的发酵罐中优化收获后生物防治剂假丝酵母cpa-1的生长条件。 Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenter. 已发布 PubMed:间歇糖化和发酵同时添加纤维素酶对废水污泥生产L-乳酸影响 Effects of intermittent addition of cellulase for production of L-lactic acid from wastewater sludge by simultaneous saccharification and fermentation. 已发布 PubMed:通过控制水活度或添加保护剂，将生物防治剂念珠菌的液体制剂制成。 Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants. 已发布 PubMed:用于酿酒过程中酒曲质量控制的固定酵母的spv装置。 Yeast-immobilized SPV device for koji quality control in sake brewing process. 已发布 PubMed:抗利尿和加盐后牛磺酸中牛磺酸转运蛋白和牛磺酸生物合成酶的基因表达 Gene expression of the taurine transporter and taurine biosynthetic enzymes in rat kidney after antidiuresis and salt loading. 已发布 PubMed:通过生理操作提高在糖蜜基培养基中生长的生防菌酵母假丝酵母的水分胁迫耐受性。 Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation. 已发布 PubMed:溶质应力影响生长方式 Solute stresses affect growth patterns, 内生水势以及生防酵母菌念珠菌细胞中糖和糖醇的积累。 endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake. 已发布 PubMed:α-葡萄糖苷酶合成α-d-葡萄糖基甘油及其一些特性。 Synthesis of alpha-D-glucosylglycerol by alpha-glucosidase and some of its characteristics. 已发布 PubMed:链霉菌酸稳定葡萄糖异构酶的表征 Characterization of acid-stable glucose isomerase from Streptomyces sp., 和开发高果糖玉米甜味剂（hfcs）的单步工艺。 and development of single-step processes for high-fructose corn sweetener (HFCS) production. 已发布 PubMed:使用异源构巢曲霉amds-lacz融合基因系统在米曲霉高淀粉酶一个基因（amyb）的启动子区域中进行推定功能元件的插入分析。 Insertion analysis of putative functional elements in the promoter region of the Aspergillus oryzae Taka-amylase A gene (amyB) using a heterologous Aspergillus nidulans amdS-lacZ fusion gene system. 已发布 PubMed:酿酒酵母中醇乙酰基转移酶和酯酶活性的平衡对乙酸异戊酯的生产很重要。 Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate. 已发布 PubMed:清酒乳杆菌和戊糖乳杆菌在发酵香肠中普遍存在的条件下生长的数学描述。 Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages. 已发布 PubMed:预测清酒乳杆菌0-1产生的胞外多糖的 结构。 Predicting helical structures of the exopolysaccharide produced by Lactobacillus sake 0- 1. 已发布 PubMed:在乙醇或醇饮料存在下用亚硝酸盐处理过的酱油的致突变性。 Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages. 已发布 PubMed:赖氨酸依赖性酵母的孢子形成分析 Analysis of lysine-dependent yeast sporulation: 酿酒酵母中减数分裂和孢子形成的启动不需要降低循环安培数。 a decrease in cyclic AMP is not required for initiation of meiosis and sporulation in Saccharomyces cerevisiae. 已发布 PubMed:含糖或无糖的儿科药物 Sugar-containing or sugar-free paediatric medicines: 真的有关系吗？ does it really matter? 已发布 PubMed:产品在降低小鼠自发和中子诱发的肝肿瘤风险中的作用。 Effects of soy products in reducing risk of spontaneous and neutron-induced liver-tumors in mice. 已发布 PubMed:中心源性低钠血症的机制和治疗 [Mechanism and therapy of hyponatremia with central origin]. 已发布 PubMed:从肉中分离出的乳酸菌中的精氨酸分解代谢。 Arginine catabolism in Lactobacillus sake isolated from meat. 已发布 PubMed:[为了牙齿 [For the sake of the teeth: 保牙糖果]。 tooth-sparing sweets]. 已发布 PubMed:帕拉尼特葡萄糖的生物利用度。 Bioavailability of glucose from Palatinit. 已发布 PubMed:研究酿酒酵母细胞的生产。 Studies on the production of cells of Saccharomyces sake.

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