| CAS号 CAS Number: | 91722-81-5 |
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| ECHA EC 数 Number: | 294-483-7 |
类别 Category:cosmetic and flavor agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 保质期 Shelf Life: | 如果正确存放，则为6.00个月或更长时间。 6.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
感官特性 Organoleptic Properties:
| 风味类型 Flavor Type: 果味的 fruity |
| lychee |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 餐饮项目 F&F Projects |
| 风味香水顾问 Flavour & Fragrance Consultancy |
| 为香精香料行业提供分析和开发服务。 Analytical and Development Services to the Flavour and Fragrance Industry. |
| Symrise |
| 水果 Fruitapone® Lychee B
生活必需品 Life Essentials - 植物药 Botanicals 气味 Odor: characteristic 采用 Use: 水果 Fruitapone® Lychee B 包含 contains a lychee juice 浓缩 concentrate 准备好的 prepared in propylene glycol and 水 water. 至 To 简化 simplify analytical 判定 determination, a 定义的 defined 量 amount of 1.0% 自然 natural α-双糖醇 alpha-Bisabolol 已 has been been added added. 荔枝 Lychees (Lychee 中华 Chinensis) 用过的 used for our 水果 Fruitapone® are 主要是 mainly cultivated in 中国 China. The 成熟 ripe 荔枝 lychees are 收获的 harvested, 食品和化妆品中的乳化剂。具有cas 68130-14-3的e1414食品添加剂是一种化学改性的食品淀粉，该淀粉与三偏磷酸钠或三氯氧化磷交联，并被乙酸酐或乙酸乙烯酯酯化。 e1414素食级改性淀粉在亚洲广泛使用 cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The lychee juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after an individual ripening time.
1 kg kg 水果 Fruitapone® Lychee B 包含 contains the 浓缩 concentrate of 大约 approx. 0.26 kg kg 新鲜 fresh 荔枝 lychees.
新鲜 Fresh plant 材料 material (fruit) - extract (水果 Fruitapone® Lychee B) - 比 ratio: 0.26:1 |
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | cosmetic and flavor agents |
| 荔枝果汁使用建议 Recommendation for litchi chinensis fruit juice usage levels up to: | | | 不用于香水。 not for fragrance use.
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安全参考 Safety references:
参考资料 References:
| | 荔枝果汁 litchi chinensis fruit juice |
| pubchem（sid） Pubchem (sid): | 135343803 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, 餐饮 food, 其他） other): note
同义词 Synonyms:
| | 双果皮 dimocarpus 荔枝 lichi fruit juice | | | 利西水果的汁液 juice expressed from the fruit of the licci, 荔枝 litchi chinensis, 忍冬科 sapindaceae | | | 利奇 licci fruit juice | | | 荔枝 litchi chinensis var. euspontanea euspontanea fruit juice | | fruitapone | lychee B (Symrise) | | | 荔枝果实 lychee fruit juice | | | 肾 nephelium chinense fruit juice | | | 肾 nephelium litchi fruit juice | | | 叙利亚 scytalia chinensis fruit juice |
文章 Articles:
| 已发布 PubMed:荔枝多酚氧化酶基因的克隆，表达分析及与果皮褐变的关系 Cloning and expression analysis of litchi (litchi chinensis sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning. |
| 已发布 PubMed:lcmyb1是基因型之间花色苷差异累积的关键决定因素 LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, 组织 tissues, 荔枝的发育阶段，aba ABA和光刺激 |
| 已发布 PubMed:水果残留物的橙花生成和橙花保护活性。 Neuritogenic and neuroprotective activities of fruit residues. |
| 已发布 PubMed:寡酚的抗 活性评估 Evaluation of antiviral activity of Oligonol, 荔枝提取物 an extract of Litchi chinensis, 对抗杆状 。 against betanodavirus. |
| 已发布 PubMed:荔枝果实转录组的从头组装和表征，以及遮光对果实中差异调节基因的分析。 De novo assembly and characterization of fruit transcriptome in Litchi chinensis Sonn and analysis of differentially regulated genes in fruit in response to shading. |
| 已发布 PubMed:花卉来源对抗氧化剂的影响 Effect of floral sources on the antioxidant, 抗菌剂 antimicrobial, 和蜂蜜在台湾的消炎作用。 and anti-inflammatory activities of honeys in Taiwan. |
| 已发布 PubMed:荔枝成熟和果实采后的能量状态 Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.). |
| 已发布 PubMed:荔枝假种皮中蔗糖代谢中酶活性和基因表达的模式与糖积累和组成的关系 Patterns of enzyme activities and gene expressions in sucrose metabolism in relation to sugar accumulation and composition in the aril of Litchi chinensis Sonn. |
| 已发布 PubMed:离子监控液相色谱-质谱法研究荔枝果皮中a型原花青素低聚物的吸收和尿排泄 Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry. |
| 已发布 PubMed:贮藏过程中邻苯三酚对荔枝果实生理生化的影响 Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. |
| 已发布 PubMed:不同市售品种荔枝果皮的酚类成分和抗氧化活性 Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars. |
| 已发布 PubMed:孟加拉时令水果的亲水抗氧化能力和总酚含量。 Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh. |
| 已发布 PubMed:荔枝果皮中新型酚类化合物的鉴定及生物活性评价 Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation. |
| 已发布 PubMed:荔枝种子提取物诱导 大肠癌细胞凋亡和细胞周期停滞。 Induction of apoptosis and cell cycle arrest in human colorectal carcinoma by Litchi seed extract. |
| 已发布 PubMed:泡盛曲霉生物转化提高荔枝果皮提取物的dpph自由基清除活性和dna保护作用。 Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion. |
| 已发布 PubMed:生物活性评估与表现荔枝果实果皮中的低聚化合物特征，用于化妆品。 Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications. |
| 已发布 PubMed:化学的 Chemical, 物理化学 physical-chemical, 和荔枝酒的感官特性 and sensory characteristics of lychee (Litchi chinensis Sonn) wines. |
| 已发布 PubMed:荔枝花提取物中黄酮类化合物和酚酸组成及其抗 脂质的抗氧化能力 Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) Flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte, 和血液模型。 and blood models. |
| 已发布 PubMed:荔枝果实分离物对j774鼠巨噬细胞中前列腺素e（2）和一氧化氮生成的影响。 Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells. |
| 已发布 PubMed:3-羟基-3-甲基戊二酰辅酶a还原酶1（hmg1）在果实发育的早期与细胞分裂高度相关，这决定了荔枝的最终果实大小。 3-Hydroxy-3-methylglutaryl coenzyme A reductase 1 (HMG1) is highly associated with the cell division during the early stage of fruit development which determines the final fruit size in Litchi chinensis. |
| 已发布 PubMed:抗血小板 Antiplatelet, 荔枝的抗凝血和纤溶作用提取。 anticoagulant and fibrinolytic effects of Litchi chinensis Sonn. extract. |
| 已发布 PubMed:花青素生物合成基因的差异表达与荔枝果皮花青素积累的关系 Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. |
| 已发布 PubMed:荔枝（荔枝）的保肝作用 Hepatoprotective effects of lychee (Litchi chinensis Sonn.): 抗氧化剂和抗凋亡活性的组合。 a combination of antioxidant and anti-apoptotic activities. |
| 已发布 PubMed:地中海雄性果蝇对来自海外的挥发性化学物质的吸引和电造影反应 Attraction and electroantennogram responses of male Mediterranean fruit fly to volatile chemicals from Persea, 荔枝和榕木。 Litchi and Ficus wood. |
| 已发布 PubMed:如hplc-msn所示，荔枝在树上成熟和果皮褐变后果肉中黄酮和非酚类色素的变化。 Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn. |
| 已发布 PubMed:一些水果的抗氧化和清除自由基的活性。 Antioxidant and free radical scavenging activities of some fruits. |
| 已发布 PubMed: 一种改良的花粉采集和冷冻保存方法，用于芒果（芒果 Mangifera indica l。）和荔枝（chinchi chinensis 桑恩 sonn）的顽强热带水果。 |
| 已发布 PubMed:用酸化的硫酸钙保持荔枝果实的品质。 Maintaining quality of litchi fruit with acidified calcium sulfate. |
| 已发布 PubMed:从荔枝果肉组织提取的富含多糖的组分的抗氧化活性 Antioxidant activity of polysaccharide-enriched fractions extracted from pulp tissue of Litchi Chinensis sonn. |
| 已发布 PubMed:荔枝皮废料从水中去除酸性蓝25染料的生物吸附特性的评估 Assessment of the biosorption characteristics of lychee (Litchi chinensis) peel waste for the removal of Acid Blue 25 dye from water. |
| 已发布 PubMed:果胶酶处理和荔枝汁浓度对荔枝汁品质特性的影响 Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice. |
| 已发布 PubMed:荔枝采后果皮褐变的控制。 Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn). |
| 已发布 PubMed:荔枝的醛糖还原酶抑制剂。 Aldose reductase inhibitors from Litchi chinensis Sonn. |
| 已发布 PubMed: 荔枝中开发的简单序列重复（ssr）标记物可转移到忍冬科 sapindaceae（忍冬科 sapindaceae）。 |
| 已发布 PubMed:荔枝营养贮藏蛋白 Vegetative storage protein in Litchi chinensis, 亚热带常绿果树 a subtropical evergreen fruit tree, 具有胰蛋白酶抑制剂活性。 possesses trypsin inhibitor activity. |
| 已发布 PubMed:地中海果蝇和东方果蝇的热水浸泡检疫处理（双翅目 Hot-water immersion quarantine treatment against Mediterranean fruit fly and Oriental fruit fly (Diptera: 从夏威夷出口的荔枝和龙眼果实中的卵和幼虫。 Tephritidae) eggs and larvae in litchi and longan fruit exported from Hawaii. |
| 已发布 PubMed:（-）-表儿茶素为底物的荔枝果皮多酚氧化酶的表征 Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate. |
| 已发布 PubMed:荔枝果皮中黄酮的免疫调节和抗癌活性 Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp. |
| 已发布 PubMed:荔枝害虫复合植物生态系统对荔枝害虫的生态控制作用 [Ecological control effects of Litchi chinensis-Desmodium intortum complex plant ecosystem on litchi pests]. |
| 已发布 PubMed:荔枝果实果皮组织中多糖的分离及其抗药性氧化剂活性。 Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities. |
| 已发布 PubMed:[不同荔枝品种采后果实衰老的比较研究]。 [A comparative study of postharvest fruit senescence in different litchi cultivars]. |
| 已发布 PubMed:套袋对荔枝果实品质和农药残留的影响 [Effects of bagging on the fruit quality in Litchi chinensis fruit and pesticide residues in it]. |
| 已发布 PubMed:叶的影响 Effects of leaf, 枝和果实发育对荔枝树（荔枝）光合作用的影响。 shoot and fruit development on photosynthesis of lychee trees (Litchi chinensis). |
| 已发布 PubMed:热水浸泡以确保隐 的检疫安全。 （鳞毛蕨 Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera: 从夏威夷出口的荔枝和龙眼中的科。 Tortricidae) in lychee and longan exported from Hawaii. |
| 已发布 PubMed:荔枝果皮的酚类成分。 Phenolic composition of litchi fruit pericarp. |
| 已发布 PubMed:荔枝脂肪酸多样性 Litchi chinensis fatty acid diversity: 发生异常的环丙脂肪酸。 occurrence of the unusual cyclopropanoic fatty acids. |
| 已发布 PubMed:花期缺水减少了荔枝（荔枝）的co（2）同化和产量。 Water deficits at anthesis reduce CO(2) assimilation and yield of lychee (Litchi chinensis Sonn.) trees. |
| 已发布 PubMed:接触荔枝果实（荔枝）的荨麻疹。 Contact urticaria from litchi fruit (Litchi chinensis Sonn.). |
| 已发布 PubMed: 亏缺对果园荔枝（Licchi chinensis 桑恩 sonn。）树木气体交换特性和水分关系的影响 |
| 已发布 PubMed: 雄性地中海果蝇有吸引力成分In荔枝 litchi chinensis茎和榕属的分离与鉴定。茎分泌物。 |
| 已发布 PubMed:弯弯曲菌 Curvularia lunata, 细胞松弛素的新来源b。 a New Source of Cytochalasin B. |
| 已发布 PubMed:茶多酚对冷藏过程中荔枝果实脂质过氧化和抗氧化活性的影响 Effect of Tea Polyphenols on Lipid Peroxidation and Antioxidant Activity of Litchi (Litchi chinensis Sonn.) Fruit during Cold Storage. |
| 已发布 PubMed:荔枝果皮转录组的从头组装和鉴定，以及鉴定介导荔枝果实裂果的候选基因的鉴定。 De novo assembly and characterization of pericarp transcriptome and identification of candidate genes mediating fruit cracking in Litchi chinensis Sonn. |
| 已发布 PubMed:中国南部荔枝（荔枝）的遗传分析：改进的随机扩增多态性dna（rapd）和内部简单重复序列（issr）。 Genetic analysis of litchi (Litchi chinensis Sonn.) in southern China by improved random amplified polymorphic DNA (RAPD) and inter-simple sequence repeat (ISSR). |
| 已发布 PubMed: 基于从头核糖核酸 RNA测序的荔枝（荔枝）花序的转录组学分析。 |
| 已发布 PubMed:荔枝多酚氧化酶基因的克隆，表达分析及与果皮褐变的关系 Cloning and expression analysis of litchi (litchi chinensis sonn.) polyphenol oxidase gene and relationship with postharvest pericarp browning. |
| 已发布 PubMed:lcmyb1是基因型之间花色苷差异累积的关键决定因素 LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, 组织 tissues, 荔枝的发育阶段，aba ABA和光刺激 |
| 已发布 PubMed:寡酚的抗 活性评估 Evaluation of antiviral activity of Oligonol, 荔枝提取物 an extract of Litchi chinensis, 对抗杆状 。 against betanodavirus. |
| 已发布 PubMed:贮藏过程中邻苯三酚对荔枝果实生理生化的影响 Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. |
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