| Name: | 尿菌 sterculia urens roxb.胶 |
| CAS号 CAS Number: | 9000-36-6 |
|
| ECHA EC 数 Number: | 232-539-4 |
| FDA UNII: | 73W9IQY50Q |
| MDL : | mfcd00131251 MFCD00131251 |
类别 Category:thickeners, gelling agents, stabalizers and emulsifiers
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
| 谷歌学术 Google Scholar: | 搜索 Search |
| 谷歌书 Google Books: | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "volatile" | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "flavor" | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "odor" | 搜索 Search |
| 调香师和调味师 Perfumer and Flavorist: | 搜索 Search |
| 谷歌专利 Google Patents: | 搜索 Search |
| 美国专利 US Patents: | 搜索 Search |
| 欧盟专利 EU Patents: | 搜索 Search |
| 已发布 PubMed: | 搜索 Search |
| NCBI: | 搜索 Search |
| | FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
| 184.1339 | Sterculia Gum (卡拉耶胶 Karaya Gum) 视图 View - 评论 review |
| 欧洲联盟 EU 桑科 SANCO | 卡拉耶胶 Karaya Gum 视图 View - 评论 review |
| 食品添加剂 JECFA Food Additive: | 卡拉耶胶 Karaya Gum |
| gsfa 法典 码 Codex : | 卡拉耶胶（416） Karaya gum (416) |
| dg sante食品添加剂 DG SANTE Food Additives: | 卡拉耶胶 Karaya Gum |
| fema号 FEMA Number: | 2605 卡拉耶胶 Karaya Gum |
| 自由贸易区 FDA: | 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances |
| fda mainterm（satf） FDA Mainterm (SATF): | 9000-36-6 ; KARAYA, 口香糖（尿菌 sterculia urens roxb.） |
| 自由贸易区法规 FDA Regulation: | 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related 产品展示 Products
Sec. 133.178 巴氏杀菌 Pasteurized 纳夫沙泰尔 neufchatel 起司 cheese 传播 spread with other foods.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related 产品展示 Products
Sec. 133.179 巴氏杀菌 Pasteurized 处理 process 起司 cheese 传播 spread.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.141 为地 Artificially sweetened fruit jelly.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.161 为地 Artificially sweetened fruit preserves and jams.
自由贸易区 FDA PART 184 -- 直接 DIRec ECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 Rec ECOGNIZED AS SAFE
Subpart b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1349 卡拉耶胶 Karaya Gum (固醇胶 sterculia gum).
|
物理性质 Physical Properties:
| 出现 Appearance: | 浅黄至粉红棕色固体块状物或粉末（est） pale yellow to pinkish brown solid lumps or powder (est) |
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 保质期 Shelf Life: | 如果正确存放，则为12.00个月或更长时间。 12.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | 水 water |
| 不溶于 Insoluble in: |
| | alcohol |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. bland bland |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 眼睛 eyes.
S 36/37/39 - 穿 我们 Wear 适当 suitable 服装 clothing, 手套和眼睛/面部防护。 gloves and eye/face protection.
|
| |
| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 口服 oral-rat LD50 9100 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
口服兔子 口服 oral-rabbit LD50 6400 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
老鼠 口服 oral-mouse LD50 8200 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
仓鼠 口服 oral-hamster LD50 6900 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
|
| 皮肤毒性 Dermal Toxicity: |
|
未定 Not determined
|
| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
|
使用安全信息 Safety in Use Information:
| 类别 Category: | | thickeners, gelling agents, stabalizers and emulsifiers |
| 尿道口香糖的使用建议水平最高 Recommendation for sterculia urens gum usage levels up to: | | | 不用于香水。 not for fragrance use.
|
| |
| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 一般 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 36.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 13.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | - |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 1300.00000 |
| 水果冰 fruit ices: | - | 1300.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | 1.00000 | 44.00000 |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | 40.00000 |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
| | 尿菌 sterculia urens roxb.胶 |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 9000-36-6 |
| pubchem（sid） Pubchem (sid): | 135356493 |
其他资料 Other Information:
| 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): | 视图 View |
| KEGG (GenomeNet): | C08826 |
| 食物 FooDB: | FDB020190 |
| 出口关税代码 Export Tariff Code: | 1301.39.0000 |
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 维基百科 Wikipedia: | 视图 View |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 结合剂 binding agents |
| | 乳液稳定剂 emulsion stabilisers |
| | 头发固定剂 hair fixing agents |
| | 粘度控制剂 viscosity controlling agents |
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | 树干树菌的干性渗出液（karaya胶） dried exudate (karaya gum) of the tree sterculia urens, 菌科 sterculiaceae | | | 坚硬的 firmiana 单纯形 simplex gum | | | gum karaya | | | 卡达亚 kadaya | | | 卡拉耶胶 Karaya Gum | | | 卡蒂洛 katilo | | | 库洛 kullo | | | 库特尔 kuteeral | | | 穆卡拉 mucara | | | 固醇胶 sterculia gum | | | 虎尾草 sterculia setigera gum | | 印度 indian | 黃蓍膠 tragacanth gum | | | 黃蓍膠 tragacanth, 印度 indian |
文章 Articles:
| 已发布 PubMed:拉法替丁的胃粘膜粘膜粘附性片剂，用于控释和提高生物利用度。 Gastroretentive mucoadhesive tablet of lafutidine for controlled release and enhanced bioavailability. |
| 已发布 PubMed:天然胶作为粘膜粘附控制释放载体 Natural gum as mucoadhesive controlled release carriers: d-最佳设计技术评价 泊肟酯 evaluation of Cefpodoxime Proxetil by D-Optimal design technique. |
| 已发布 PubMed:γ射线辐照的抗菌薄饼的流变特性和对铜绿假单胞菌的体外功效。 Rheological properties of gamma-irradiated antimicrobial wafers and in vitro efficacy against Pseudomonas aeruginosa. |
| 已发布 PubMed:保留性海藻酸盐凝胶在大鼠中调节药代动力学特征的实用性。 Utility of gastric-retained alginate gels to modulate pharmacokinetic profiles in rats. |
| 已发布 PubMed:硫唑嘌呤用于结肠特异性药物递送的渗透核心片剂形式的固醇胶制剂的研究。 Studies on stercuia gum formulations in the form of osmotic core tablet for colon-specific drug delivery of azathioprine. |
| 已发布 PubMed:口香糖作为生物模板的绿合成氧化铜纳米粒子及其抗菌应用。 Green synthesis of copper oxide nanoparticles using gum karaya as a biotemplate and their antibacterial application. |
| 已发布 PubMed:醋氯芬酸油包裹性sterculia胶藻酸盐浮力系统 Oil-entrapped sterculia gum-alginate buoyant systems of aceclofenac: 开发和体外评估。 development and in vitro evaluation. |
| 已发布 PubMed:沙坦钾非泡腾片的研制与评价。 Formulation and evaluation of non-effervescent floating tablets of losartan potassium. |
| 已发布 PubMed:硫唑嘌呤的新型基于sterculia胶的口服结肠靶向药物递送系统的处方开发和体内/体外相关性。 Formulation development and in-vitro/in-vivo correlation for a novel Sterculia gum-based oral colon-targeted drug delivery system of azathioprine. |
| 已发布 PubMed:冻干薄饼作为局部释放洗必泰二葡萄糖酸酯的载体-释放动力学和对抗铜绿假单胞菌的功效。 Lyophilised wafers as vehicles for the topical release of chlorhexidine digluconate--release kinetics and efficacy against Pseudomonas aeruginosa. |
| 已发布 PubMed:抗菌威化饼对耐甲氧西林金黄熊果的体外功效。 In vitro efficacy of antimicrobial wafers against methicillin-resistant Staphylococcus aureus. |
| 已发布 PubMed: 海藻酸钠/ karaya胶原位用于促进啮齿动物胃保留 retention留的实用性。 |
| 已发布 PubMed:一种用于脉动输送的新型小水藻水凝胶塞 A novel hydrogel plug of Sterculia urens for pulsatile delivery: 体外和体内评估 in vitro and in vivo evaluation. |
| 已发布 PubMed:义齿粘合剂对白念珠菌体外生长的影响。 The effect of denture adhesives on Candida albicans growth in vitro. |
| 已发布 PubMed:[通过改进的二乙基二硫缩醛衍生化方法分析增稠多糖]。 [Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method]. |
| 已发布 PubMed:牙龈karaya-淀粉必需油贴剂的物理特性。 Physical properties of gum karaya-starch-essential oil patches. |
| 已发布 PubMed:天然多糖作为用于传感的纳米结构薄膜中的活性生物材料。 Natural polysaccharides as active biomaterials in nanostructured films for sensing. |
| 已发布 PubMed:karaya根皂苷在高胆固醇饮食喂养的大鼠中产生降胆固醇反应。 Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. |
| 已发布 PubMed:牙痛的发展 Development of Denticap, 基于基质的缓释制剂，用于治疗牙痛 a matrix based sustained release formulation for treatment of toothache, 牙齿感染和其他牙龈问题。 dental infection and other gum problem. |
| 已发布 PubMed:甲基丙烯酸修饰sterculia胶以制备新型药物递送系统。 Modification of sterculia gum with methacrylic acid to prepare a novel drug delivery system. |
| 已发布 PubMed: sterectia foetida foetida胶作为控释赋形剂的评价。 |
| 已发布 PubMed:盐酸甲氧氯普胺的胃滞留给药系统 Gastroretentive drug delivery system of metoclopramide hydrochloride: 配方和体外评估。 formulation and in vitro evaluation. |
| 已发布 PubMed:身体异常的婴儿的长期生存 Long-term survival of a baby with body stalk anomaly: 案件报告。 report of a case. |
| 已发布 PubMed:制备方法对压缩的影响 Effects of the method of preparation on the compression, 机械 mechanical, 卡哈胶基质的释放和释放特性。 and release properties of khaya gum matrices. |
| 已发布 PubMed:与karaya造口术袋相关的皮肤根状菌根性感染的暴发。 Outbreak of cutaneous Rhizopus arrhizus infection associated with karaya ostomy bags. |
| 已发布 PubMed:聚乙二醇 Polyethylene glycol, 在泻药中独特 unique among laxatives, 抑制异常隐窝灶 suppresses aberrant crypt foci, 通过消除细胞。 by elimination of cells. |
| 已发布 PubMed:147例心血管外科患者水胶体敷料的临床评价 [Clinical evaluation of hydrocolloidal dressing in 147 patients undergoing cardiovascular surgery]. |
| 已发布 PubMed:激光诱导荧光的毛细管电泳分析牙龈 Analysis of gums by capillary electrophoresis with laser induced fluorescence. |
| 已发布 PubMed:粘性片剂中选择的多糖赋形剂对尼古丁的持续释放的评价 Evaluation of selected polysaccharide excipients in buccoadhesive tablets for sustained release of nicotine. |
| 已发布 PubMed: 膳食纤维粘性对大鼠饮食中核糖核酸 RNA引起的血清和尿中尿酸升高的抑制作用与粘度强度有关。 |
| 已发布 PubMed:尼美舒利改性口香糖固体混合物 Nimesulide-modified gum karaya solid mixtures: 制备 preparation, 表征 characterization, 和配方开发。 and formulation development. |
| 已发布 PubMed:改善口香糖胶作为载体改善难溶于水药物的口服生物利用度的体内评价 In vivo evaluation of modified gum karaya as a carrier for improving the oral bioavailability of a poorly water-soluble drug, 尼莫地平。 nimodipine. |
| 已发布 PubMed:渗出的牙龈 Exudate gums: 存在 Occurrence, 生产 production, 和应用程序。 and applications. |
| 已发布 PubMed:某些天然树脂的生物活性 Biological activity of some naturally occurring resins, 胶和颜料可抗体外ldl氧化。 gums and pigments against in vitro LDL oxidation. |
| 已发布 PubMed:由水牛乳和各种稳定剂制成的冰淇淋混合物的流动特性。 Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers. |
| 已发布 PubMed:口香糖胶作为载体改善水溶性差的药物尼莫地平的溶出度的评价 Evaluation of modified gum karaya as carrier for the dissolution enhancement of poorly water-soluble drug nimodipine. |
| 已发布 PubMed:压缩的黄原胶和karaya胶基质 Compressed xanthan and karaya gum matrices: 水合 hydration, 侵蚀和药物释放机制。 erosion and drug release mechanisms. |
| 已发布 PubMed:（+）-布洛芬多单位口服缓释剂型的研制与评价 Development and evaluation of a multiple-unit oral sustained release dosage form for S(+)-ibuprofen: 制备和释放动力学。 preparation and release kinetics. |
| 已发布 PubMed:肿胀之间的关系 Relationship between swelling, 天然胶基胶配方中的腐蚀和药物释放。 erosion and drug release in hydrophillic natural gum mini-matrix formulations. |
| 已发布 PubMed:使用离子电渗疗法和渗透促进剂增强了azt（齐多夫定）的透皮递送。 Enhanced transdermal delivery of AZT (Zidovudine) using iontophoresis and penetration enhancer. |
| 已发布 PubMed:[泻药后食管阻塞]。 [Esophageal obstruction after laxative administration]. |
| 已发布 PubMed:微小菌种roxb的微繁殖。 -濒危的树种。 Micropropagation of Sterculia urens Roxb. - an endangered tree species. |
| 已发布 PubMed:抗阿拉伯半乳聚糖蛋白单克隆抗体识别的碳水化合物结构特征的表征。 Characterization of carbohydrate structural features recognized by anti-arabinogalactan-protein monoclonal antibodies. |
| 已发布 PubMed:'最后一招 Last-resort' 调味料 敷料 dressings for 棘手的 in道 tractable 压力 压力 pressures 疮 sores. |
| 已发布 PubMed:用含非淀粉多糖的饮食喂养的大鼠的盲肠和粪便短链脂肪酸和粪便排出量。 Caecal and faecal short-chain fatty acids and stool output in rats fed on diets containing non-starch polysaccharides. |
| 已发布 PubMed:临床研究 Clinical study: 结肠造口术患者皮肤周围的皮肤刺激。 peristomal skin irritation in colostomy patients. |
| 已发布 PubMed:医疗应用的皮肤接触电极。 Skin contact electrodes for medical applications. |
| 已发布 PubMed:[改善生活质量的创新]。 [Innovations for a better quality of life]. |
| 已发布 PubMed:改良的kapur量表，用于评估义齿的固位和稳定性 A modified Kapur scale for evaluating denture retention and stability: 方法论研究。 methodology study. |
| 已发布 PubMed:[木薯粉在 滴定中的应用]。 [The use of tapioca as coverage in viral titration]. |
| 已发布 PubMed:植物胶改变凝集素的血凝能力。 Vegetable gums modify lectin hemagglutinability. |
| 已发布 PubMed:膳食纤维和肾衰竭 Dietary fibre and renal failure: sterculia和伊斯帕古拉 ispaghula的比较。 |
| 已发布 PubMed:老年患者中的散装剂作为泻药 [Bulk-forming agents as laxatives in geriatric patients]. |
| 已发布 PubMed:可溶性纤维对血脂的影响 Effect of soluble fibers on plasma lipids, 葡萄糖耐量和矿物质平衡。 glucose tolerance and mineral balance. |
| 已发布 PubMed:防止细菌附着在假牙丙烯酸上。 Prevention of bacterial adhesion to denture acrylic. |
| 已发布 PubMed: 口香糖（sterculia spp spp。）作为食品添加剂的安全性的证据。 |
| 已发布 PubMed:山梨和山楂（蔷薇科）中的s-等位基因多样性 Salicylic acid in karaya gum patch as a treatment for verruca vulgaris. |
| 已发布 PubMed:水杨酸透皮给药治疗 性乳头状瘤。 Transdermal delivery of salicylic acid in the treatment of viral papillomas. |
| 已发布 PubMed:氢氧化镁作为尿液患者长期血液透析中剂量口服钙的补充剂，不含铝的磷酸盐粘合剂 Magnesium hydroxide as a complementary aluminium-free phosphate binder to moderate doses of oral calcium in uraemic patients on chronic haemodialysis: 对骨矿化缺乏有害作用。 lack of deleterious effect on bone mineralisation. |
| 已发布 PubMed:karaya胶早产儿心电图电极。 Karaya gum electrocardiographic electrodes for preterm infants. |
| 已发布 PubMed:成年男子的矿物质平衡 Mineral balance in adult men: 四种精制纤维的效果。 effect of four refined fibers. |
| 已发布 PubMed:[对便秘治疗的新疗法（贝德勒蒙脱土-瓜尔胶）的评价]。 [Evaluation of a new therapy (beidellian montmorillonite--guar gum) in the treatment of constipation]. |
| 已发布 PubMed:空肠透射电子显微镜 Transmission electron microscopy of jejunum, 回肠 ileum, 阿拉伯树胶喂养的老鼠的盲肠和盲肠组织 and caecum tissues from rats fed with gums arabic, 卡拉亚和 karaya and tragacanth. |
| 已发布 PubMed:允许作为食品添加剂的口香糖蛋白质含量的氮转化因子。 Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives. |
| 已发布 PubMed:接触角膜炎引起的接触性皮炎，以及使用电极引起的皮肤炎。 Contact dermatitis due to karaya gum and induced by the application of electrodes. |
| 已发布 PubMed:免疫原性 Immunogenicity, 渗出胶的免疫学交叉反应性和非特异性刺激性 immunological cross reactivity and non-specific irritant properties of the exudate gums, 阿拉伯 arabic, 卡拉亚和 karaya and tragacanth. |
| 已发布 PubMed:卡拉叶胶和聚乙烯基聚吡咯烷酮治疗结肠梗阻 [Treatment of colonic obstruction by karaya gum and polyvinylpolypyrrolidone]. |
| 已发布 PubMed:sterculia伤口愈合。 Sterculia for wound healing. |
| 已发布 PubMed:摄取口香糖（sterculia）后 尿中没有鼠李糖。 The absence of rhamnose in human urine following the ingestion of gum karaya (Sterculia). |
| 已发布 PubMed:karaya敏感性。 Karaya sensitivity. |
| 已发布 PubMed:成年男子的血脂和脂蛋白喂养了四根精制纤维。 Blood lipids and lipoproteins in adult men fed four refined fibers. |
| 已发布 PubMed:【一般治疗急性腹泻。 karaya铋的治疗经验]。 [Treatment of acute diarrhea in general practice. Therapeutic experiences with Karaya bismuth]. |
| 已发布 PubMed:karaya皮肤barri的组合er和袋装尿路转移的闭孔泡沫。 Combination of karaya-based skin barrier and a closed-cell foam in pouching of urinary diversions. |
| 已发布 PubMed:消化道瘘 Alimentary tract fistula: 造口技术的管理。 stomatherapy techniques of management. |
| 已发布 PubMed:饮食中的口香糖karaya（sterculia）对 的影响。 The effects of dietary gum karaya (Sterculia) in man. |
| 已发布 PubMed:重新考虑了karaya。 Karaya reconsidered. |
| 已发布 PubMed:食品和食品添加剂的免疫原性-阿拉伯树胶的体内测试 Immunogenicity of foods and food additives--in vivo testing of gums arabic, 卡拉亚和 karaya and tragacanth. |
| 已发布 PubMed:对大鼠口香糖的命运的研究。 A study of the fate of gum karaya in the rat. |
| 已发布 PubMed:食用牙龈炎的大鼠的亚慢性毒性研究。 Subchronic toxicity study in rats fed gum karaya. |
| 已发布 PubMed:karaya凝胶可治疗腿部溃疡。 Karaya gel in the treatment of leg ulcers. |
| 已发布 PubMed:[研究具有改进的角膜和微孔的泌尿造口术袋 [Study of urostomy bags with improved karaya and micropore, 系列143]。 series 143]. |
| 已发布 PubMed:karaya胶溶液使 牙釉质脱矿质。 Demineralization of human dental enamel by karaya gum solutions. |
| 已发布 PubMed:karaya胶对牙齿珐琅质的影响。 The effect of Karaya gum on tooth enamel. |
| 已发布 PubMed:高岭土和蒙脱石治疗结肠病的比较研究。 [Comparative study of Kaologeais and Smectite in the treatment of colopathies]. |
| 已发布 PubMed:[Poly-karaya在功能性交感橙花中的作用。 114名患者的多中心研究结果]。 [Action of Poly-Karaya in functional colopathies. Results of a multicenter study of 114 patients]. |
| 已发布 PubMed:[聚卡拉叶和肛门手术]。 [Poly-Karaya and anal surgery]. |
| 已发布 PubMed:义齿粘合剂-它们在咀嚼过程中对全口义齿移动性的影响。电影摄影研究。 Denture adhesives - their effect on the mobility of full upper dentures during chewing. A cineradiographic study. |
| 已发布 PubMed:[治疗功能性交感橙花病的新药物的临床研究]。 [Clinical study of a new medication in the treatment of functional colopathies]. |
| 已发布 PubMed:[高岭土组合的多中心对照试验 [A multicenter controlled trial of a combination of kaolin, 固醇胶 sterculia gum, 丙氨酯 meprobamate, 和镁盐 and magnesium salts, in the 烦躁 irritable 肠 bowel 综合症 syndrome (author's 翻译 transl)]. |
| 已发布 PubMed:义齿粘合剂的组成和流变性。 The composition and rheology of denture adhesives. |
| 已发布 PubMed:[结肠造口术对患者皮肤的保护。 （2）。使用卡拉胶产品保护皮肤]。 [Protection of the skin of the patient with colostomy. (2). Use of karaya gum products for the protection of the skin]. |
| 已发布 PubMed:义齿粘合剂 Denture adhesives: 副作用。 a side effect. |
| 已发布 PubMed:在肥胖管理中评估一种新的食欲降低剂（prefil）。 The evaluation of a new appetite-reducing agent (Prefil) in the management of obesity. |
| 已发布 PubMed:食道阻塞是由于吸湿性胶质泻药。 Oesophageal obstruction due to hygroscopic gum laxative. |
| 已发布 PubMed:肠胃治疗师中的karaya胶超敏反应。 Karaya gum hypersensitivity in an enterostomal therapist. |
| 已发布 PubMed:胶体本体形成剂的适口性。 The palatability of colloidal bulk forming agents. |
| 已发布 PubMed:通过karaya密封圈接触皮肤炎。 Contact dermatitis from a Karaya seal ring. |
| 已发布 PubMed:很少用敷料治疗浅层软组织溃疡。 Treatment of shallow soft tissue ulcers with an infrequent dressing technique. |
| 已发布 PubMed:[结肠切除术后的并发症]。 [Complications after the establishment of colostomies]. |
| 已发布 PubMed:[功能性和器质性肠道疾病。 karaya铋的治疗经验]。 [Functional and organic intestinal diseases. Therapeutic experience using Karaya bismuth]. |
| 已发布 PubMed:[由卡拉胶引起的接触性皮炎]。 [Contact dermatitis caused by Karaya gum]. |
| 已发布 PubMed:老年患者压疮的治疗 The treatment of pressure sores in geriatric patients: 菌粉的试用。 a trial of sterculia powder. |
| 已发布 PubMed:[用新型局部消化剂治疗慢性结肠疾病 [Treatment of chronic colonic diseases with a new topical digestive agent, 粘液（karaya胶）与聚乙烯基聚吡咯烷酮（p.v.p.p.）结合]。 mucilage (karaya gum) combined with polyvinylpolypyrrolidone (P.V.P.P.)]. |
| 已发布 PubMed:褥疮溃疡和karaya治疗程序。 Decubitus ulcers and the karaya treatment program. |
| 已发布 PubMed:碳糖胶治疗功能性肠道疾病 [Treatment of functional intestinal disorders with carbomucil]. |
| 已发布 PubMed:保护肠瘘周围的皮肤。 Protection of the skin around intestinal fistulas. |
| 已发布 PubMed:[亚硝酸铋-karaya胶联合治疗便秘和结肠炎]。 [Treatment of constipation and colitis by the bismuth subnitrate--karaya gum association]. |
| 已发布 PubMed:[不溶性铋盐和卡拉叶胶组合治疗胃肠道疾病的临床试验]。 [Therapeutic trial of a combination of an insoluble bismuth salt and a Karaya gum in gastrointestinal disorders]. |
| 已发布 PubMed:[在外部胃肠道瘘管或造口的情况下使用葛根粉和氢氧化铝凝胶]。 [The use of karaya-gum powder and aluminum hydroxide gel in cases of external gastrointestinal fistula or stoma]. |
| 已发布 PubMed:固态karaya胶环，用于一次性和永久性回肠造口术器具。 Solid state karaya gum ring for use in disposable and permanent ileostomy appliances. |
| 已发布 PubMed: 是口香糖karaya（尿菌 sterculia urens roxb.家庭 family : 菌科 sterculiaceae）过敏？ |
| 已发布 PubMed:[腹泻中的胶体；琼脂和卡拉亚胶]。 [Colloids in diarrhea; agar and karaya gum]. |
| 已发布 PubMed:[腹泻中的胶体；琼脂和卡拉亚胶]。 [Colloids in diarrhea; agar and karaya gum]. |
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尿囊菌（sterculia）的多糖胶。在食品中用作悬浮剂或稳定剂 polysaccharide gum from sterculia urens (sterculia). it is used as a suspending or stabilizing agent in foods, 化妆品和药品；散装的泻药；外科润滑剂和粘合剂；并治疗皮肤溃疡。乳化剂 cosmetics and pharmaceuticals; a bulk-forming laxative; a surgical lubricant and adhesive; and in the treatment of skin ulcers. Emulsifier, thickener, 泡沫稳定剂 foam stabiliser, 调味成分 flavouring ingredient, gelling agent
口香糖karaya是一种植物性口香糖，由sterculia属的树木分泌为分泌物。化学地 Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, 口香糖karaya是由半乳糖糖组成的酸性多糖 gum karaya is an acid polysaccharide composed of the sugars galactose, 鼠李糖和半乳糖醛酸。用作增稠剂 rhamnose and galacturonic acid. It is used as a thickener, 食品中的乳化剂和泻药 emulsifier and laxative in foods, 以及作为义齿粘合剂。由于其相似的物理特性，它也被用于掺入 胶。作为食品添加剂，其编号为e416。 and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics. As a food additive it has E number E416.
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