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类别 Category:carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
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| 谷歌学术 Google Scholar: with 字 word "flavor" | 搜索 Search |
| 谷歌学术 Google Scholar: with 字 word "odor" | 搜索 Search |
| 调香师和调味师 Perfumer and Flavorist: | 搜索 Search |
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| | FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: |
| 184.1343 | Carob 豆 Bean Gum 视图 View - 评论 review |
| 欧洲联盟 EU 桑科 SANCO | 刺槐豆胶 locust bean gum 视图 View - 评论 review |
| 食品添加剂 JECFA Food Additive: | Carob 豆 Bean Gum
Carob 豆 Bean Gum (澄清的 Clarified) |
| gsfa 法典 码 Codex : | Carob bean gum (410)
Carob bean gum (410) |
| dg sante食品添加剂 DG SANTE Food Additives: | 刺槐豆胶 locust bean gum |
| fema号 FEMA Number: | 2648 st. john's 面包 bread gum (ceratonia siliqua) |
| 自由贸易区 FDA: | 不再提供这七种合成调味剂的使用 No longer provide for the use of these seven synthetic flavoring substances |
| fda mainterm（satf） FDA Mainterm (SATF): | 9000-40-2 ; LOCUST (CAROB) BEAN GUM |
| 自由贸易区法规 FDA Regulation: | 自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS
Sub部分 part b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related 产品展示 Products
Sec. 133.178 巴氏杀菌 Pasteurized 纳夫沙泰尔 neufchatel 起司 cheese 传播 spread with other foods.
自由贸易区 FDA PART 133 -- 起司 起司 CHEESES and AND 有关 RELATED 起司 CHEESE PRODUCTS
Sub部分 part b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 起司 Cheese and 有关 Related 产品展示 Products
Sec. 133.179 巴氏杀菌 Pasteurized 处理 process 起司 cheese 传播 spread.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS
Sub部分 part b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.141 为地 Artificially sweetened fruit jelly.
自由贸易区 FDA PART 150 -- 水果 FRUIT 黄油 BUTTERS, 果冻 JELLIES, 蜜饯 PRESERVES, and AND 有关 RELATED PRODUCTS
Sub部分 part b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 水果 Fruit 黄油 Butters, 果冻 JELLIES, 蜜饯 PRESERVES, and 有关 Related 产品展示 Products
Sec. 150.161 为地 Artificially sweetened fruit preserves and jams.
自由贸易区 FDA PART 182 -- 物质 SUBSTANCES 通常 GENERALLY 公认的 RECOGNIZED AS 安全 SAFE
Sub部分 part 一般 A--General Provisions
Sec. 182.20 必要 Essential 油类 oils, 油树脂（无溶剂） oleoresins (solvent-free), and 自然 natural extractives (包含 including 馏出物 distillates).
自由贸易区 FDA PART 184 -- 直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS 安全 SAFE
Sub部分 part b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS
Sec. 184.1343 Locust (角豆树 carob) bean gum.
自由贸易区 FDA PART 186 -- 间接 IN直接 DIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS 安全 SAFE
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物理性质 Physical Properties:
| 出现 Appearance: | 白至浅米色粉末（est） white to pale beige powder (est) |
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
| 保质期 Shelf Life: | 如果正确存放，则为12.00个月或更长时间。 12.00 month(s) or longer if stored properly. |
| 存储 Storage: | 存放在阴凉处 store in cool, 干燥处，密封容器中 dry place in tightly sealed containers, 免受热和光照。 protected from heat and light. |
| 溶于 Soluble in: |
| | alcohol | | | 水 water |
感官特性 Organoleptic Properties:
| 气味强度 Odor Strength:没有 none |
| 气味描述 Odor Description:at 100.00 %. bland bland 几乎 al最 most 无味的 odorless |
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 非洲公司 Africorp |
| 刺槐豆胶 locust bean gum
气味 Odor: characteristic 采用 Use: 这种开花灌木属于豌豆科的豌豆科。这棵树长到10米，树干很粗。它由可食用的叶子和豆类豆组成。角豆树的果实是豆荚 This flowering shrub is part of the pea family known as Fabeceae. The tree grows up to 10 metres and has a thick trunk. It consists of leaves and legume beans which are edible. The fruit of Carob is a pod, 豆荚需要一年的开发时间，只有干燥的豆荚才能被 类食用。 pods take a year to develop and only the dried pods are consumed by humans. |
| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 刺槐豆胶 locust bean gum
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| 嘉吉 Cargill, 公司 Inc. |
| Viscogum® 刺槐豆胶 locust bean gum
气味 Odor: bland bland 采用 Use: 单独Used alone, 半乳甘露聚糖，如瓜尔豆和刺槐豆胶变稠并形成粘性 galactomannans such as guar and locust bean gum thicken and form viscous, 剪切稀化溶液。刺槐豆胶含有更光滑的区域，使其在室温下不溶，并且 shear thinning solutions. Locust bean gum contains more smooth zones making it insoluble at room temperature and, 不像瓜尔 unlike guar, 它可以使黄原胶和κ角叉菜胶交联形成混合凝胶。 it can cross-link xanthan and kappa carrageenan to form mixed gels. |
| cp kelco CP Kelco |
| GENU® GUM
味道 Flavor: characteristic re精细 fined 刺槐豆胶 locust bean gum for food 应用 application 这样 such as 准备消费 ready-to-consume 甜品 desserts. |
| 扩散香气 Diffusions Aromatiques |
| 卡鲁贝油树脂 CAROUBE OLEORESINE
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| 食品化学国际 Foodchem International |
| 刺槐豆胶/角豆胶 Locust Bean Gum/ Carob Gum
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| 弗鲁塔罗姆 Frutarom |
| 角豆粉t115 CAROB POWDER T115
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| 弗鲁塔罗姆 Frutarom |
| 角豆粉t140 CAROB POWDER T140
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| 弗鲁塔罗姆 Frutarom |
| 刺槐豆胶fcc FCC D-200型
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| 弗鲁塔罗姆 Frutarom |
| 刺槐豆精r 200 LOCUST BEAN REFINED R 200
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| Glentham Life Sciences |
| 刺槐豆胶 locust bean gum, 纯 pure, 2400-2800厘泊 2400 - 2800 cps
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| Glentham Life Sciences |
| 刺槐豆胶 locust bean gum
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| 仙人掌味 Nactis Flavours |
| 角豆粉 Carob Flour
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| p.l.托马斯 P.L. Thomas |
| 刺槐豆胶 locust bean gum
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| 泛科学 Pangaea Sciences |
| 刺槐豆 Locust Bean
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| Penta International |
| 刺槐豆胶粉 LOCUST BEAN GUM POWDER
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| 口香糖 chewing gum |
| 角叉菜 Caragum® 200
味道 Flavor: characteristic 角叉菜 Caragum® 200 is a 特别 special 混合 blend of gums 设计的 designed to 传授 im部分 part 黏度 viscosity 什么时候 when added added to 冷 cold 水 water and 进一步 further 促进 boost 黏度 viscosity 后 after 加热 热 heating to 180° F. 角叉菜 Caragum 200 变厚 加粗 厚 thickens and 添加 adds body to products 这样 such as 汤类 soups, 酱料 sauces, 和肉汁。 cargaum Cargaum 200被广泛用于替代传统酱料中的小麦淀粉，并替代其他淀粉，从而可以检测到更细腻的风味。 |
| 口香糖 chewing gum |
| 角叉菜 Caragum® 300 2473
味道 Flavor: characteristic 角叉菜 Caragum® 300 is a 混合 blend of stabilizers 发达 发展 developed as a 低 low cost 替代 更换 re地点 placement for 刺槐豆胶 locust bean gum in fruit 准备工作 preparations, 酱料 sauces, 和奶油芝士。该系统将刺槐豆胶替换为1 and cream cheese. Thissystem replaces locust bean gum at a 1:1个比例。另请参阅稳定器xc-424 1 ratio. See also Stabilizer XC-424 |
| 口香糖 chewing gum |
| 抽动 TIC 预先测试 Pretested® 刺槐豆胶 locust bean gum 波尔 POR/A 粉末 Powder
味道 Flavor: characteristic Using a 处理 process 哪一个 which 消除 eliminates the 暗 dark 种子 看到 seeds, 1提取物三叶草开花的三叶草开花的提取物m提取物三叶草花提取物（三叶草）红三叶草提取物三叶草花提取物三叶草花提取物hs 2525 g this grade of Locust Bean Gum is both higher in viscosity and with fewer specks than typical Locust Bean Gum. Locust Bean Gum has excellent freeze/thaw and water binding characteristics which make it ideal for frozen dairy products and cream cheese applications. TIC GUMS has developed proven replacements, 刺槐豆胶价格上涨时制定。 formulated when pricing for Locust Bean Gum rose. |
| 口香糖 chewing gum |
| 抽动 TIC 预先测试 Pretested® 刺槐豆胶 locust bean gum 波尔 POR/A2 粉末 Powder
味道 Flavor: characteristic 抽动 TIC 预先测试 Pretested 刺槐豆胶 locust bean gum 波尔 POR/A2 已 has 优秀的 excellent 冻结 自由 freeze/解冻 thaw and 水 water binding 特点 characteristics 哪一个 which 使 make it 理想 ideal for 冷冻乳制品 frozen dairy products and 奶油 cream 起司 cheese 应用领域 应用 applications. 刺槐豆胶 locust bean gum 波尔 POR/A2 is 协同作用 synergistic with 角叉菜胶 角叉菜胶 carrageenans and 黄原胶 xanthan gum. 典型 Typical 用法 usage 等级 levels 范围 range from 0.1% to 0.3%. 刺槐豆胶 locust bean gum 波尔 POR/A2 is 更多 more acid 宽容 tolerant than 瓜尔 Guar Gum. 最 Most gums that 加粗 厚 thicken are 冷 cold 水 water 易溶 soluble, 但是刺槐豆por / a2需要加热到165°f才能完全水合。一些方法能够在较低温度下利用低粘度来发挥其优势。 but Locust Bean POR/A2 needs to be heated to 165°F in order to fully hydrate. Some processes are able to utilize the low viscosity at lower temperatures to their advantage. |
| 口香糖 chewing gum |
| 抽tic 抽动 TICorganic® 刺槐豆胶 locust bean gum 粉末 Powder
味道 Flavor: characteristic 抽tic 抽动 TICorganic® 刺槐豆胶 locust bean gum 粉末 Powder is 可用的 available to 加粗 厚 thicken 肉汁 gravies, 调味乳制品。刺槐豆胶将分散在冷水中并部分溶胀 sauces dairy products. TICorganic Locust Bean Gum will disperse in cold water and partially swell, 但通常需要加热到165 f才能完全水合。在几乎没有可用水的地方，可能需要更高的温度。 ticlocic刺槐豆胶粉具有出色的冻融稳定性 but typically requires heating to 165 F in order to fully hydrate. Higher temperatures may be required where there is little free water available. TICorganic Locust Bean Gum Powder provides excellent freeze/thaw stability characteristics, 与淀粉和瓜尔豆胶相容。 is compatible with starches and guar gum. |
安全信息 Safety Information:
| 欧洲信息 European information : |
| 最重要的危害 Most important hazard(s): | | 无-找不到。 None - None found. |
S 02 - 保持 Keep out of the 达到 reach of 孩子们 children.
S 24/25 - 避免 Avoid contact with skin and 眼睛 eyes.
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
口鼠 oral-rat LD50 13000 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
口服兔子 oral-rabbit LD50 9100 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
老鼠 oral-mouse LD50 13000 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
仓鼠 oral-hamster LD50 10000 mg/kg
Food & 药品 Drug 研究 Research 实验室 Laboratories, 公司 Inc., 文件。卷124 Papers. Vol. 124, pg。 -- Pg. -, 1976.
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
|
未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | | carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents |
| 刺槐豆胶用量建议 Recommendation for locust bean gum usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 采用 Use 等级 levels for FEMA GRAS flavoring 物质 substances on 哪一个 which the FEMA 专家 Expert 面板 Panel 基于 based its 判断 judgments that the 物质 substances are 通常 generally 公认的 recognized as safe (GRAS). |
| The 专家 Expert 面板 Panel 也 also 发表 publishes 分离 separate 广泛 extensive 评论 评论 reviews of scientific information on all FEMA GRAS flavoring 物质 substances and can be 发现 found at FEMA 味道 Flavor Ingredient 图书馆 Library |
| 出版编号 publication number: 3 |
| 单击此处查看出版物3 Click here to view publication 3 |
| | 平均 average 通常 usual 百万分之几 ppm | 平均 average 最大 maximum 百万分之几 ppm |
| 焙烤食品 baked goods: | - | 150.00000 |
| 饮料（不含醇） beverages(nonalcoholic): | - | 2900.00000 |
| 醇饮料 beverages(alcoholic): | - | - |
| 早餐麦片 breakfast cereal: | - | - |
| 起司 cheese: | - | - |
| 口香糖 chewing gum: | - | - |
| 调味品/调味品 condiments / relishes: | - | 980.00000 |
| 糖果烧烤 confectionery froastings: | - | - |
| 蛋制品 egg products: | - | - |
| 脂肪/油 fats / oils: | - | - |
| 鱼产品 fish products: | - | - |
| 冷冻乳制品 frozen dairy: | - | 1200.00000 |
| 水果冰 fruit ices: | - | 1200.00000 |
| 明胶/布丁 gelatins / puddings: | - | - |
| 砂糖 granulated sugar: | - | - |
| 肉汁 gravies: | - | - |
| 硬糖 hard candy: | - | - |
| 仿乳制品 imitation dairy: | - | - |
| 速溶咖啡/茶 instant coffee / tea: | - | - |
| 果酱/果冻 jams / jellies: | - | - |
| 肉制品 meat products: | - | - |
| 奶制品 milk products: | - | - |
| 坚果产品 nut products: | - | - |
| 其他谷物 other grains: | - | - |
| 家禽 poultry: | - | - |
| 加工水果 processed fruits: | - | - |
| 加工蔬菜 processed vegetables: | - | - |
| 重构蔬菜 reconstituted vegetables: | - | - |
| 调味料 seasonings / flavors: | - | - |
| 休闲食品 snack foods: | - | - |
| 软糖 soft candy: | - | - |
| 汤类 soups: | - | - |
| 糖替代品 sugar substitutes: | - | - |
| 甜酱 sweet sauces: | - | - |
安全参考 Safety references:
参考资料 References:
| | 锡拉角胶 ceratonia siliqua l. gum |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 9000-40-2 |
| pubchem（sid） Pubchem (sid): | 135359505 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 结合剂 binding agents |
| | 润肤剂 emollients |
| | 乳液稳定剂 emulsion stabilisers |
| | 电影制片 film formers |
| | 粘度控制剂 viscosity controlling agents |
存在（自然 Occurrence (nature, food, 其他） other): note
同义词 Synonyms:
| | caragum 200 | | | caragum 200 FF | | | caragum 300 2473 粉末 Powder | | | 角豆豆胶 CAROB BEAN GUM (ceratonia siliqua) | | | ceratonia siliqua gum | | | 刺槐豆胶 locust bean gum | | | st 约翰斯 johns 面包 bread gum (ceratonia siliqua) | | | st. john's 面包 bread gum (ceratonia siliqua) | | | st. john'面包 s-面包 bread gum (ceratonia siliqua) | | | 抽动 TIC pretested 刺槐豆胶 locust bean gum 波尔 POR/A powder | | | 抽动 TIC pretested 刺槐豆胶 locust bean gum 波尔 POR/A2 powder | | | 抽tic 抽动 TICorganic caragum 200 | | | 抽tic 抽动 TICorganic 刺槐豆胶 locust bean gum powder | | | viscogum 刺槐豆胶 locust bean gum |
文章 Articles:
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角豆干燥并从种子中粉化后的胚乳产生最有用的树胶 Carob Bean dried and powdered endosperm from the seeds produce a most useful gum, 被称为刺槐豆胶。刺槐豆胶在几个方面都优于 胶。刺槐豆胶广泛用于化妆品制剂中。 known as Locust Bean Gum. The locust bean gum is in several respects superior to tragacanth. Locust bean gum is used extensively in cosmetic preparations.
得自硅角藜树的种子；甘露糖的直链聚合物，每四分之一甘露糖上带有一个半乳糖；分子量约310 derived from the seeds of ceratonia siliqua tree; straight chain polymer of mannose with one galactose on every fourth mannose; mw approx 310, 000;另请参见瓜尔胶（超col supercol gf gf）的记录。稳定剂 , 增稠剂 thickener
刺槐豆胶（也称为角豆胶 Locust bean gum (also known as carob gum, 角豆豆胶 CAROB BEAN GUM, 卡罗宾 carobin, 低强度红光或远红光延长光周期对一岁日本梨（pyrus pyrifolia）的芽伸长和花蕾形成时间的影响。 E410) is a galactomannan vegetable gum extracted from the seeds of the Carob tree. It is used as a thickening agent and gelling agent in food technology. It is soluble in hot water.
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