| 调香师调味师 Perfumer & Flavorist:2011's 最佳 Top 10 味道 Flavor 趋势 Trends for 饮料 Beverage, 甜咸应用 Sweet and Savory Applications |
| 已发布 PubMed:时间对酱油牛肉干盐理化及感官特性的影响 Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, 红辣椒酱和大豆酱。 red pepper paste and soybean paste. |
| 已发布 PubMed:筛选用于加工抗性细菌孢子的食品，并鉴定耐压和耐热的地衣芽孢杆菌分离株。 Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate. |
| 已发布 PubMed:超声波辅助超临界二氧化碳从马拉格塔胡椒（辣椒）中提取辣椒素。 Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound. |
| 已发布 PubMed: 通过微生物转录组分析在泡菜中鉴定的植物核糖核酸 RNA 序列。 |
| 已发布 PubMed:Orbitrap质谱法对红辣椒（辣椒）的非极性代谢产物进行一般性表征。 Generic characterization of apolar metabolites in red chili peppers (Capsicum frutescens L.) by orbitrap mass spectrometry. |
| 已发布 PubMed:猝灭法评估埃塞俄比亚主要主食中的农药残留 Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: 来自吉马地区的案例研究。 a case study from the Jimma Zone. |
| 已发布 PubMed:胡椒和番茄果实的褪黑激素含量 Melatonin content of pepper and tomato fruits: 品种和太阳 的影响。 effects of cultivar and solar radiation. |
| 已发布 PubMed:使用无溶剂固体注射剂和gc / ms鉴定从健康和受感染的辣椒粉中产生的挥发性有机化合物 Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: 申请掺假。 application to adulteration. |
| 已发布 PubMed:水分对大肠杆菌o157灭活的影响 Influence of moisture content on inactivation of Escherichia coli O157:h7和小肠歐洲海濱草血清型鼠 ，粉红和黑胡椒粉，通过射频加热。 H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating. |
| 已发布 PubMed:烹饪方法对红辣椒抗氧化性能的影响。 Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.). |
| 已发布 PubMed:泡菜（韩国发酵蔬菜）作为益生菌食品的健康益处。 Health benefits of kimchi (Korean fermented vegetables) as a probiotic food. |
| 已发布 PubMed:通过fmea和后处理ewma质量控制图提高红辣椒香料的安全性。 Improvement of the safety of the red pepper spice with FMEA and post processing EWMA quality control charts. |
| 已发布 PubMed:[用于估计加工食品成分中农药残留浓度的试验]。 [Trial for estimating the concentration of pesticide residues in the ingredients of processed foods]. |
| 已发布 PubMed:灭活大肠杆菌o157 Inactivation of Escherichia coli O157:γ射线照射的黑胡椒和红辣椒中的h7和鼠 歐洲海濱草。 H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation. |
| 已发布 PubMed:冷等离子体对红辣椒粉的微生物净化作用。 Microbial decontamination of red pepper powder by cold plasma. |
| 已发布 PubMed:非洲植物对白菜害虫的三营养杀虫作用。 Tri-trophic insecticidal effects of African plants against cabbage pests. |
| 已发布 PubMed:香料及其活性成分的抗氧化潜力。 Antioxidant potential of spices and their active constituents. |
| 已发布 PubMed:基质敏感的气相色谱法分析红辣椒中的吡me嗪 A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: 应用于耗散模式和phrl。 application to dissipation pattern and PHRL. |
| 已发布 PubMed:食用辛辣食物和肠易激综合征的患病率。 Consumption of spicy foods and the prevalence of irritable bowel syndrome. |
| 已发布 PubMed:评估岩藻提取物对tech- 99m标记血液成分的作用以及组织学改变对红细胞形状的影响。 Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction-gas chromatography-olfactometry. |
| 已发布 PubMed:熊去氧胆酸通过选择性包合配合物法从番茄酱中提取番茄红素。 Extraction of lycopene from tomato paste by ursodeoxycholic acid using the selective inclusion complex method. |
| 已发布 PubMed:沙特阿拉伯香料和草药中金属含量的评估。 Assessment of metal contents in spices and herbs from Saudi Arabia. |
| 已发布 PubMed:三种辣椒品种叶片中酚类物质的抗氧化活性 Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars. |
| 已发布 PubMed:同时近红外 加热和紫外线 灭活大肠杆菌o157 Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:h7和肠歐洲海濱草血清型鼠 粉状红辣椒（辣椒）。 H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.). |
| 已发布 PubMed: 载流子无共沉淀法（ CEFC）测定co（ii）的应用 , 食物和水样本中的cu（ii）和ni（ii）离子。 Cu(II) and Ni(II) ions in food and water samples. |
| 已发布 PubMed:[无差异性鼻咽癌的饮食危险因素 [Dietary risk factors of undifferenced nasopharyngeal carcinoma : 病例对照研究]。 a case-control study]. |
| 已发布 PubMed:使用u-hplc同时测定红辣椒粉中的游离辣椒红素和辣椒红素。 Simultaneous determination of free capsorubin and capsanthin in red pepper powder using u-HPLC. |
| 已发布 PubMed:血蛋黄多粘菌素b-甲氧苄啶琼脂的开发，用于各种食品中蜡状芽孢杆菌的计数。 Development of blood-yolk-polymyxin B-trimethoprim agar for the enumeration of Bacillus cereus in various foods. |
| 已发布 PubMed:通过评估其类胡萝卜素谱和刺激性测定来鉴定12个辣椒品种。 Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination. |
| 已发布 PubMed:食物偏好与大学生品尝者地位之间的关系 Relationship between food preferences and PROP taster status of college students. |
| 已发布 PubMed:德黑兰零售香料的微生物质量 Microbiological quality of retail spices in Tehran, 伊朗 Iran. |
| 已发布 PubMed:蔬菜粉的抗氧化作用对火鸡肉的脂质和蛋白质的氧化稳定性 Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: 对健康的影响。 implications for health. |
| 已发布 PubMed:低浓度辣椒素可通过触发活性氧生成并调节akt / mtor和stat-3途径来促进大肠癌转移。 Low-concentration capsaicin promotes colorectal cancer metastasis by triggering ROS production and modulating Akt/mTOR and STAT-3 pathways. |
| 已发布 PubMed:多酚的生物转化，以提高生物利用度和加工稳定性。 Biotransformation of polyphenols for improved bioavailability and processing stability. |
| 已发布 PubMed: Kochujang Kochujang , 发酵大豆基红辣椒酱 fermented soybean-based red pepper paste, 减少超重成年 的内脏脂肪并改善血脂状况。 decreases visceral fat and improves blood lipid profiles in overweight adults. |
| 已发布 PubMed:秘鲁秘鲁辣椒的天然成分（辣椒）。 Compositional characterization of native Peruvian chili peppers (Capsicum spp.). |
| 已发布 PubMed:饮食香料是代谢紊乱和疾病条件下脂质分布的有益调节剂。 Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. |
| 已发布 PubMed:液相色谱-质谱联用法分析辣椒中的同量农药 Analysis of isobaric pesticides in pepper with high-resolution liquid chromatography and mass spectrometry: 互补还是多余？ complementary or redundant? |
| 已发布 PubMed:辣椒粉对泡菜发酵过程中微生物群落和代谢产物的影响 Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation. |
| 已发布 PubMed: 阿尔及利亚 Setif-Algeria地区食品植物中的毒死rif残留。 |
| 已发布 PubMed:全国爆发与进口黑胡椒和红辣椒污染有关的歐洲海濱草蒙得维的亚感染 Nationwide outbreak of Salmonella Montevideo infections associated with contaminated imported black and red pepper: 仓库会员卡提供了识别来源的关键线索。 warehouse membership cards provide critical clues to identify the source. |
| 已发布 PubMed:辣椒粉或辣椒色素对蛋鸡生产性能和蛋黄颜色的影响 Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens. |
| 已发布 PubMed:在加泰罗尼亚（西班牙）黄曲霉毒素的发生和暴露评估。 Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). |
| 已发布 PubMed:辣椒素比辣椒素更好地改善了胰岛素代谢，从而改善了葡萄糖代谢。 Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats. |
| 已发布 PubMed:补充甲氧苄啶用于定量检测食品中蜡状芽胞杆菌，从而改善了甘露醇-蛋黄-多粘菌素b琼脂的质量。 Improvement of mannitol-yolk-polymyxin B agar by supplementing with trimethoprim for quantitative detection of Bacillus cereus in foods. |
| 已发布 PubMed:一种新的改进策略，将基于分散固相萃取的多类方法与超高压液相色谱相结合，用于分析蔬菜中的低分子量多酚。 A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables. |
| 已发布 PubMed:酱汁泡菜中分离出的乳酸菌的特性 Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi. |
| 已发布 PubMed:利用农杆菌介导的烟草和辣椒茧/愈合组织培养中农杆菌介导的遗传转化研究，参与香草胺生物合成的辣椒果氨基转移酶基因的功能验证。 Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures. |
| 已发布 PubMed:伊斯坦布尔获得的红辣椒中总黄曲霉毒素水平的评估。 Assessment of total aflatoxin level in red pepper obtained from Istanbul. |
| 已发布 PubMed:服务样式的生零食蔬菜。孩子们想要什么？ Serving styles of raw snack vegetables. What do children want? |
| 已发布 PubMed:微生物 Microbial 组成 composition of the 韩国 韩国 Korean 传统的 traditional food "Kochujang kochujang" 分析 analyzed by by a 庞大的 massive 排序 sequencing 技术 technique. |
| 已发布 PubMed:防盗器辅助管理受金属污染的农业土壤，以实现更安全的食品生产。 Immobilizer-assisted management of metal-contaminated agricultural soils for safer food production. |
| 已发布 PubMed:朝鲜红辣椒粉的热度（热味）的理化性质和感官评估。 Physicochemical properties and sensory evaluation for the heat level (hot taste) of korean red pepper powder. |
| 已发布 PubMed:射频加热灭活鼠 歐洲海濱草和大肠杆菌o157 Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:黑和红胡椒香料上的h7。 H7 on black and red pepper spice. |
| 已发布 PubMed:不同干燥方法对辣椒粉中类胡萝卜素和辣椒素的影响 Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., 辣椒）。 Jalapeno). |
| 已发布 PubMed:辣椒的抗氧化和抗炎特性 Antioxidant and anti-inflammatory properties of Capsicum baccatum: 从传统使用到科学方法。 from traditional use to scientific approach. |
| 已发布 PubMed:香料和能量平衡。 Spices and energy balance. |
| 已发布 PubMed:一种基于全基因组单核苷酸多态性的方法来跟踪和识别与常见歐洲海濱草肠亚种有关的暴发。血清型孟菲斯肠炎小肠脉冲场凝胶电泳类型。 A whole-genome single nucleotide polymorphism-based approach to trace and identify outbreaks linked to a common Salmonella enterica subsp. enterica serovar Montevideo pulsed-field gel electrophoresis type. |
| 已发布 PubMed:新兴辣椒素的代谢和毒理学研究。 Studies on the metabolism and toxicology of emerging capsinoids. |
| 已发布 PubMed:进口受污染的黑胡椒和红辣椒制成的萨拉米香肠产品引起的歐洲海濱草感染---美国 Salmonella montevideo infections associated with salami products made with contaminated imported black and red pepper --- United States, 2009年7月-2010年4月。 July 2009-April 2010. |
| 已发布 PubMed:可接受的红辣椒剂量对生热和食欲的影响。 The effects of hedonically acceptable red pepper doses on thermogenesis and appetite. |
| 已发布 PubMed:渗透预处理对辣椒（辣椒）品种空气干燥特性和颜色的影响 Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp) cultivars. |
| 已发布 PubMed:在韩国开发的转基因辣椒的发育阶段中pat和npt ii蛋白的表达 Expression of PAT and NPT II proteins during the developmental stages of a genetically modified pepper developed in Korea. |
| 已发布 PubMed:哪种植物适合哪种皮肤病？第1部分 Which plant for which skin disease? Part 1: 特应性皮炎 Atopic dermatitis, 银屑病 psoriasis, 粉刺 acne, 和单纯疱疹。 condyloma and herpes simplex. |
| 已发布 PubMed:土耳其出售的磨碎的红辣椒和开心果中的黄曲霉毒素污染。 The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey. |
| 已发布 PubMed:次氯酸盐对水和某些蔬菜中大肠杆菌的抗菌作用。 Antimicrobial effects of hypochlorite on Escherichia coli in water and selected vegetables. |
| 已发布 PubMed:组织分布与消除辣椒素 Tissue distribution & elimination of capsaicin, 胡椒碱大鼠口服摄入姜黄素后。 piperine & curcumin following oral intake in rats. |
| 已发布 PubMed:糖和二元溶液对甜椒（辣椒）品种渗透脱水的影响 Effect of sucrose and binary solution on osmotic dehydration of bell pepper (chilli) (Capsicum spp.) varieties. |
| 已发布 PubMed:常见蔬菜的细胞抗氧化活性。 Cellular antioxidant activity of common vegetables. |
| 已发布 PubMed:生产者对干发酵香肠中生物胺含量的影响 Biogenic amine content in dry fermented sausages as influenced by a producer, 香料混合 spice mix, 入门文化 starter culture, 香肠直径和成熟时间。 sausage diameter and time of ripening. |
| 已发布 PubMed:饮食香料对乙醇诱导的大鼠氧化应激的胃肠保护作用。 Gastrointestinal protective effect of dietary spices during ethanol-induced oxidant stress in experimental rats. |
| 已发布 PubMed:格鲁吉亚香料对肉的亲水性和亲脂性抗氧化能力及其对健康的潜在影响。 Hydrophilic and lipophilic antioxidant capacities of Georgian spices for meat and their possible health implications. |
| 已发布 PubMed:辣椒种子乙醇提取物对高脂大鼠抗氧化防御系统和氧化应激的影响高胆固醇饮食。 Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat . high-cholesterol diet. |
| 已发布 PubMed:突尼斯消耗的香料和干果中的ra曲霉毒素a水平。 Ochratoxin A levels in spices and dried nuts consumed in Tunisia. |
| 已发布 PubMed:红辣椒籽油中的辣椒素和生育酚可提高煎炸过程中的热氧化稳定性。 Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during frying. |
| 已发布 PubMed:最热辣椒椒中的辣椒素及其抗氧化和抗炎活性。 Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities. |
| 已发布 PubMed:饮食香料对大鼠肠刷缘超微结构和流动性的有益影响。 Beneficial influence of dietary spices on the ultrastructure and fluidity of the intestinal brush border in rats. |
| 已发布 PubMed:改良的caco-2细胞模型系统的开发，用于研究鸡蛋中铁的有效性。 Development of a modified Caco-2 cell model system for studying iron availability in eggs. |
| 已发布 PubMed:在日本接触黄曲霉毒素 Exposure to aflatoxins in Japan: 黄曲霉毒素b1的风险评估。 risk assessment for aflatoxin B1. |
| 已发布 PubMed:发酵剂和姜黄对玻璃水past鱼理化品质的影响 Effect of starter culture and turmeric on physico-chemical quality of carabeef pastirma. |
| 已发布 PubMed:高速逆流色谱法从甜椒中制备辣椒素和二氢辣椒素 Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography. |
| 已发布 PubMed:在添加或不添加脂肪或纤维的单个蔬菜和混合蔬菜之间，类胡萝卜素的胶束化差异很大。 Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber. |
| 已发布 PubMed: Kochujang Kochujang , 韩国发酵红辣椒加大豆酱 a Korean fermented red pepper plus soybean paste, 可以改善90％胰腺切除的糖尿病大鼠的葡萄糖稳态。 improves glucose homeostasis in 90% pancreatectomized diabetic rats. |
| 已发布 PubMed:黄曲霉体外感染后红辣椒粉的营养变化。 Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavus. |
| 已发布 PubMed:辣椒水果 Chili pepper fruits: 年龄的单一果实中辣椒素的含量和模式 content and pattern of capsaicinoids in single fruits of different ages. |
| 已发布 PubMed:基于硼氢化钠/氯腈的测定法可定量总黄酮。 Sodium borohydride/chloranil-based assay for quantifying total flavonoids. |
| 已发布 PubMed:在大鼠的2型糖尿病模型中，饮食性红辣椒（辣椒）具有促胰岛素作用，而不具有降血糖作用。 Dietary red chilli (Capsicum frutescens L.) is insulinotropic rather than hypoglycemic in type 2 diabetes model of rats. |
| 已发布 PubMed: [lc LC / ms MS / ms MS分析加工食品中氨基甲酸酯农药的方法]。 |
| 已发布 PubMed:生蔬菜和熟蔬菜中的类胡萝卜素胶束化。 Micellarisation of carotenoids from raw and cooked vegetables. |
| 已发布 PubMed:[歐洲海濱草在香料中的存活率和熟食的增长]。 [Survival of Salmonella in spices and growth in cooked food]. |
| 已发布 PubMed:高原地区（意大利中南部）的民族植物疗法研究。 Ethnophytotherapeutical research in the high Molise region (Central-Southern Italy). |
| 已发布 PubMed:泡菜（韩国传统发酵蔬菜产品）对蜡状芽孢杆菌的生长抑制作用 Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, 李斯特菌 Listeria monocytogenes, 和金黄熊果。 and Staphylococcus aureus. |
| 已发布 PubMed:中国农村居民蔬菜纤维含量和摄入状况研究 [Study on content and intake status of vegetable fiber in rural residents in China]. |
| 已发布 PubMed:罐头海鲜中的徽章（双酚a二缩水甘油醚）和bfdge（双酚f二缩水甘油醚）迁移。 Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood. |
| 已发布 PubMed: 免疫亲和柱结合酶联免疫吸附测定法测定深红地面胡椒（等值 isot）中的黄曲霉毒素b（1）水平。 |
| 已发布 PubMed:多元分析以评估纤维 Multivariate analysis for the evaluation of fiber, sugars, 和有机酸在食用橄榄的商业展示中。 and organic acids in commercial presentations of table olives. |
| 已发布 PubMed:不同颜色甜椒的抗氧化活性。 Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). |
| 已发布 PubMed:某些新鲜水果，蔬菜和大豆饮料中的游离半乳糖含量。 Free galactose content in selected fresh fruits and vegetables and soy beverages. |
| 已发布 PubMed:白桦皮可在白桦皮中找到。与未加工的甜菜素相比，其纳米颗粒粉末具有出色的降血糖作用。白桦蛋白减轻了lps引起的急性肺损伤。 Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). |
| 已发布 PubMed:无环二萜糖苷 Acyclic diterpene glycosides, 辣椒甙c capsianosides C, D, E, f和iii F and III, 取自辣椒辣椒的果实。用于泡菜及其修订结构。 from the fruits of hot red pepper Capsicum annuum L. used in Kimchi and their revised structures. |
| 已发布 PubMed:暴露对于儿童健康饮食的重要性 The importance of exposure for healthy eating in childhood: 回顾。 a review. |
| 已发布 PubMed:快速的三合一快速三步免疫分析法，用于非仪器检测高色草药和香料中的ra曲霉毒素a。 Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices. |
| 已发布 PubMed:在干辣椒中蜡样芽孢杆菌的流行和遗传多样性。 Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea. |
| 已发布 PubMed:成熟期不同阶段的无核辣椒（辣椒）的组成。 The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity. |
| 已发布 PubMed:辣椒栽培水果和蔬菜的抗氧化能力 [Antioxidant capacity of fruits and vegetables cultivated in Chile]. |
| 已发布 PubMed:辣椒提取物安全性评估的最终报告 Final report on the safety assessment of capsicum annuum extract, 辣椒果实提取物 capsicum frutescens fruit extract, 辣椒树脂 capsicum annuum resin, 辣椒果实粉 capsicum annuum fruit powder, 辣椒果实 capsicum frutescens fruit, 辣椒果实提取物 capsicum frutescens fruit extract, 辣椒粉树脂 capsicum frutescens resin, 和辣椒素。 and capsaicin. |
| 已发布 PubMed: ch-19 甜 sweet的效果 , 一种非辛辣的红辣椒品种 a non-pungent cultivar of red pepper, 对交感橙花活动 on sympathetic nervous activity, 体温 body temperature, 心率 heart rate, 和 类的血压。 and blood pressure in humans. |
| 已发布 PubMed:开发用于通过免疫测定法测定食品中毒死rif的简单提取程序的方法。 Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay. |
| 已发布 PubMed: ch-19 甜 sweet的效果 , 一种非辛辣的红辣椒品种 a non-pungent cultivar of red pepper, 通过 体的交感橙花激活来减轻体重和抑制体内脂肪积累。 in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans. |
| 已发布 PubMed:进口到日本的香料中的歐洲海濱草流行率以及微生物和孢子总数。 Salmonella prevalence and total microbial and spore populations in spices imported to Japan. |
| 已发布 PubMed:在调节辣椒粉工厂中辣椒素的生物合成中，缬氨酸途径比苯基丙烷途径更重要。 Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill. |
| 已发布 PubMed:辣椒果实中辣椒素和二氢辣椒素苷的纯化及结构测定 Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. |
| 已发布 PubMed:年幼儿童短期蔬菜摄入量按6-n-丙基硫尿嘧啶苦味表型分类。 Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. |
| 已发布 PubMed:不同传统泰国辣椒加工对辣椒诱导的果蝇黑体发生体细胞突变和重组的影响 Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: 评估谷胱甘肽转移酶活性的作用。 assessment of the role of glutathione transferase activity. |
| 已发布 PubMed:辣椒素和胃溃疡。 Capsaicin and gastric ulcers. |
| 已发布 PubMed:烹饪方法对一种流行素食的可滴定酸度的影响-降低其侵蚀潜力的范围？ The effect of cooking method upon the titratable acidity of a popular vegetarian dish--scope for reducing its erosive potential? |
| 已发布 PubMed:韩国发酵红辣椒酱提取物对3t3-1l脂肪细胞的抗肥胖作用。 Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytes. |
| 已发布 PubMed:辣椒素诱导的 胃腺癌细胞系细胞死亡。 Capsaicin-induced cell death in a human gastric adenocarcinoma cell line. |
| 已发布 PubMed:食品消毒对蔬菜中有益生物硫醇含量的影响。 Impact of food disinfection on beneficial biothiol contents in vegetables. |
| 已发布 PubMed:hplc同时测定红辣椒和番茄产品中的苏丹染料和类胡萝卜素。 Simultaneous determination of Sudan dyes and carotenoids in red pepper and tomato products by HPLC. |
| 已发布 PubMed:黄曲霉毒素和曲霉毒素是匈牙利香料的含量。 Aflatoxin and ochratoxin A content of spices in Hungary. |
| 已发布 PubMed:使用保健食品 The use of health foods, 伦敦锡克教徒社区的香料和其他植物药。 spices and other botanicals in the Sikh community in London. |
| 已发布 PubMed:高效液相色谱/大气压化学电离法测定红辣椒荚果中的类胡萝卜素和类胡萝卜素酯阳离子质谱法。 Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. |
| 已发布 PubMed:调味的效果 Effects of flavorings, 储藏条件 storage conditions, 和储存时间对sürk奶酪中金黄熊果存活的影响。 and storage time on survival of Staphylococcus aureus in Sürk cheese. |
| 已发布 PubMed:从辣椒果实（辣椒）中分离出的主要酚类化合物的抗氧化活性。 Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). |
| 已发布 PubMed:辣椒素对食物摄入的感觉和胃肠饱感的影响。 Sensory and gastrointestinal satiety effects of capsaicin on food intake. |
| 已发布 PubMed:发酵红辣椒的药理作用。 Pharmacological effects of fermented red pepper. |
| 已发布 PubMed:鸟辣椒的体外克隆繁殖（辣椒辣椒）。 In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.). |
| 已发布 PubMed:链脲佐菌素诱发的糖尿病大鼠的肾脏病变维持洋葱和辣椒素饮食。 Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. |
| 已发布 PubMed:红辣椒辣椒的影响糖和大蒜对饲喂牛脂的小鼠血浆脂质水平和盲肠菌群的影响。 Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. |
| 已发布 PubMed:入门文化的影响 Effect of starter culture, 香料混合以及存储时间和温度对干发酵香肠中生物胺含量的影响。 spice mix and storage time and temperature on biogenic amine content of dry fermented sausages. |
| 已发布 PubMed:特内里费岛经常食用的贻贝罐头中有毒和必需金属的含量 Content of toxic and essential metals in canned mussels commonly consumed in Tenerife, 加那利群岛 Canary Islands, 西班牙。 Spain. |
| 已发布 PubMed:在土耳其销售的某些胡椒类型中的黄曲霉毒素污染。 The aflatoxin contamination of some pepper types sold in Turkey. |
| 已发布 PubMed:红辣椒最大可耐受剂量可减少脂肪摄入，而与口腔中的辛辣感无关。 Maximum tolerable dose of red pepper decreases fat intake independently of spicy sensation in the mouth. |
| 已发布 PubMed: 芝麻素和辣椒素对大鼠原代肝细胞delta6和delta5去饱和酶姆纳 m核糖核酸 RNA表达的影响 |
| 已发布 PubMed:模型化的慢干辣椒粉生产过程中辣椒果实类胡萝卜素代谢的变化。 Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production. |
| 已发布 PubMed:大气压光电离液相色谱/质谱法测定食品中的黄曲霉毒素。 Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in food. |
| 已发布 PubMed:印加前奇里巴亚文化的古植物证据。辣椒和主要食品考古样品中辣椒素的含量测定 Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods. |
| 已发布 PubMed:口服给予辣椒素上调解偶联蛋白 Upregulation of uncoupling proteins by oral administration of capsiate, 非刺激性辣椒素类似物。 a nonpungent capsaicin analog. |
| 已发布 PubMed:辐照和贮存对晒干和脱水辣椒粉中类胡萝卜素的影响。 Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika. |
| 已发布 PubMed:红辣椒可减轻胆固醇喂养兔子的胆固醇酯转移蛋白活性和动脉粥样硬化。 Red pepper attenuates cholesteryl ester transfer protein activity and atherosclerosis in cholesterol-fed rabbits. |
| 已发布 PubMed:腐胺促进辣椒素细胞悬浮培养物中辣椒素的产生。 Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens. |
| 已发布 PubMed:使用高效液相色谱和液相色谱-质谱法分析游离或酯化的叶黄素和辣椒红素后，定量测定鸡血浆中的类胡萝卜素。 Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography-mass spectrometry analysis. |
| 已发布 PubMed:[由被诺如 （诺沃克样 ）和甲型肝炎 污染的紫色华盛顿蛤引起的食物中毒暴发]。 [A food poisoning outbreak caused by purple Washington clam contaminated with norovirus (Norwalk-like virus) and hepatitis A virus]. |
| 已发布 PubMed:修改 Modifying 孩子们 children's food 偏好 p参考资料 references: 接触和奖励对不熟悉的蔬菜的接受程度的影响。 the effects of exposure and reward on acceptance of an unfamiliar vegetable. |
| 已发布 PubMed:抗坏血酸对辣椒粉中β-胡萝卜素和辣椒红素稳定性的影响 Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika (Capsicum annuum) powder. |
| 已发布 PubMed:常见蔬菜的抗氧化和抗增殖活性。 Antioxidant and antiproliferative activities of common vegetables. |
| 已发布 PubMed:一种改进的hplc方法，用于通过荧光检测测定曲霉毒素a。 A modified HPLC method for the determination of ochratoxin A by fluorescence detection. |
| 已发布 PubMed:阿克拉街头小吃 Street foods in Accra, 加纳 Ghana: 他们有多安全？ how safe are they? |
| 已发布 PubMed:1999年至2001年食品中产毒真菌的myonon-monitoring项目。 MYCOMON-monitoring project of toxigenic fungi in food in years 1999 - 2001. |
| 已发布 PubMed:通过形成磷钼配合物在线进行hplc在线检测生育酚和其他抗氧化剂。 On-line HPLC detection of tocopherols and other antioxidants through the formation of a phosphomolybdenum complex. |
| 已发布 PubMed:红辣椒粉 Ground red peppers: 辣椒素含量 capsaicinoids content, 斯科维尔比分 Scoville scores, 和电子鼻的歧视。 and discrimination by an electronic nose. |
| 已发布 PubMed:传统生产 Traditional production, 食用和储存kunu（一种非醇谷物饮料）。 consumption and storage of Kunu--a non alcoholic cereal beverage. |
| 已发布 PubMed:小鼠品系三岛电池中辣椒素摄入的潜在遗传多样性。 Genetic diversity underlying capsaicin intake in the Mishima battery of mouse strains. |
| 已发布 PubMed:大麦和玉米食品中玉米赤霉烯酮的含量。 Occurrence of zearalenone in Korean barley and corn foods. |
| 已发布 PubMed:饮食因素与韩国胃癌 Dietary factors and gastric cancer in Korea: 病例对照研究。 a case-control study. |
| 已发布 PubMed:失败 Failure of 含辣椒素 辣椒素 capsaicin-包含 containing 辣椒 capsicum frutescens 酱 sauce 悬挂 suspension to 诱导 induce 食道的 esophageal 动力 motility 响应 response in 耐心 patients with Barrett's 食管 esophagus. |
| 已发布 PubMed:快速分光光度法测定辣椒粉和红辣椒油树脂中的红和黄等色类胡萝卜素组分。 Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins. |
| 已发布 PubMed:62种可食用热带植物中的α-生育酚含量。 Alpha-tocopherol content in 62 edible tropical plants. |
| 已发布 PubMed:酶合成香兰素。 Enzymatic synthesis of vanillin. |
| 已发布 PubMed:1999-2000年捷克共和国食品中的有毒真菌（黄曲霉毒素和och曲霉毒素a的产生者）的发生率。 Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999-2000. |
| 已发布 PubMed:土耳其销售的一些香料上黄曲霉的生长和黄曲霉毒素的生产。 Growth and aflatoxin production ofaspergillus flavus on some spices marketed in Turkey. |
| 已发布 PubMed:红假丝酵母中的脂肪酶对红辣椒（辣椒）的类胡萝卜素脂肪酸酯进行酶促水解。 Enzymatic hydrolysis of carotenoid fatty acid esters of red pepper (Capsicum annuum L.) by a lipase from Candida rugosa. |
| 已发布 PubMed:期间摄入红辣椒（辣椒）对大鼠后代热伤害感受反应的影响。 Effect of red peppers (Capsicum frutescens) intake during gestation on thermonociceptive response of rat offspring. |
| 已发布 PubMed:胡萝卜的不稳定性和动力学研究红辣椒中的noid色素在去酯化反应中。 Study of Lability and Kinetics of the Main Carotenoid Pigments of Red Pepper in the De-esterification Reaction. |
| 已发布 PubMed:五个红辣椒（辣椒）品种成熟期间类胡萝卜素的生物合成变化。品种选择育种。 Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. |
| 已发布 PubMed:辣椒粉（辣椒粉）加热过程中形成挥发性化合物。 Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. |
| 已发布 PubMed:成熟度对所选辣椒品种（辣椒品种）的植物化学和抗氧化活性的影响 Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. |
| 已发布 PubMed:在免费悬浮和固定的辣椒辣椒细胞培养物中，原儿茶醛和咖啡酸向香兰素和辣椒素的生物转化。 Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. |
| 已发布 PubMed:焙烧对红辣椒籽油提取前吡嗪含量和氧化稳定性的影响。 Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. |
| 已发布 PubMed:香料红辣椒（辣椒粉）中类胡萝卜素和抗氧化剂含量的变化，取决于成熟度和一些技术因素。 Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors. |
| 已发布 PubMed:辣椒素可在大鼠下颌下唾液中诱导类胱抑素s样物质。 Capsaicin induces cystatin S-like substances in submandibular saliva of the rat. |
| 已发布 PubMed:辣椒素红辣椒酱悬浮液对健康志愿者上消化道动力的影响 Effect of capsaicin-containing red pepper sauce suspension on upper gastrointestinal motility in healthy volunteers. |
| 已发布 PubMed:食物的摄入量 Food intake, 能量平衡和体重控制。 energy balance and body weight control. |
| 已发布 PubMed:姜黄素和辣椒素对大鼠腹膜巨噬细胞花生四烯酸代谢和溶酶体酶分泌的影响 Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages. |
| 已发布 PubMed:辣椒素诱导的肾上腺儿茶酚胺分泌增加小鼠的游泳耐力。 Increase in swimming endurance capacity of mice by capsaicin-induced adrenal catecholamine secretion. |
| 已发布 PubMed:节螺藻大鼠血清中酸性糖蛋白的存在 Presence of an acidic glycoprotein in the serum of arthritic rats: 辣椒素和姜黄素调节。 modulation by capsaicin and curcumin. |
| 已发布 PubMed:筛查黄曲霉毒素和亚的斯亚贝巴中的红辣椒粉。 Screening of aflatoxins in Shiro and ground red pepper in Addis Ababa. |
| 已发布 PubMed:西班牙饮食中主要的血清和类胡萝卜素是主要的水果和蔬菜成分。 Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet. |
| 已发布 PubMed:杂物对化学成分的影响 Influence of sundrying on the chemical composition, 两种辣椒品种的黄曲霉毒素含量和真菌数量-每年的辣椒和花椒辣椒。 aflatoxin content and fungal counts of two pepper varieties--Capsicum annum and Capsicum frutescens. |
| 已发布 PubMed:红辣椒诱发的母乳喂养的婴儿皮炎。 Red pepper-induced dermatitis in breast-fed infants. |
| 已发布 PubMed:联苯的检测 Detection of bixin, 番茄红素 lycopene, 角黄素 canthaxanthin, and beta-apo-8'-carotenal in products 派生的 derived from 辣椒 capsicum frutescens. |
| 已发布 PubMed:霉菌毒素在埃及不同香料中的天然存在。 Natural occurrence of mycotoxins in different spices in Egypt. |
| 已发布 PubMed:辣椒素的作用 Role of capsaicin, 姜黄素和饮食中的n-3脂肪酸可降低大鼠腹膜巨噬细胞中活性氧的生成。 curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. |
| 已发布 PubMed:使用鼠肝细胞瘤细胞的食物提取物诱导抗癌酶醌还原酶。 Induction of the anti-carcinogenic enzyme quinone reductase by food extracts using murine hepatoma cells. |
| 已发布 PubMed:氯化钾作为氯化钠的部分替代品的泡菜的发酵和感官特性。 Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride. |
| 已发布 PubMed:固定化辣椒果实细胞辣椒素生产的计算机辅助建模和优化。 Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells. |
| 已发布 PubMed:东京食品中的黄曲霉毒素污染 Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990. |
| 已发布 PubMed:[一例反复发生的饮食性铅中毒]。 [A case of recurrent alimentary lead poisoning]. |
| 已发布 PubMed:贝宁市膳食中黄曲霉毒素的暴露 Dietary exposure to aflatoxin in Benin City, 尼日利亚 Nigeria: 可能的公共卫生问题。 a possible public health concern. |
| 已发布 PubMed:芹菜敏感患者的香料过敏。 Spice allergy in celery-sensitive patients. |
| 已发布 PubMed:饮食和营养治疗溃疡病。 Diet and nutrition in ulcer disease. |
| 已发布 PubMed:酶联免疫吸附法和高效液相色谱法检测日本进口食品中的黄曲霉毒素b1 Detection of aflatoxin B1 in imported food products into Japan by enzyme-linked immunosorbent assay and high performance liquid chromatography. |
| 已发布 PubMed:香料对大鼠胆固醇7α-羟化酶活性以及血清和肝胆固醇水平的影响。 The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. |
| 已发布 PubMed:饮食 Diet, 生活状况和突尼斯鼻咽癌的病例对照研究。 living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study. |
| 已发布 PubMed:运输过程中霉变农产品的恶化 Mould deterioration of agricultural commodities during transit: 发展中国家面临的问题。 problems faced by developing countries. |
| 已发布 PubMed:辣椒素在苦参小鼠中的非致突变性。 Non-mutagenicity of capsaicin in albino mice. |
| 已发布 PubMed:香料的某些刺激性原理会导致麻醉大鼠的肾上腺髓质分泌儿茶酚胺。 Some pungent principles of spices cause the adrenal medulla to secrete catecholamine in anesthetized rats. |
| 已发布 PubMed:研究尼日利亚香料的细菌菌群。 Study of the Bacillus flora of Nigerian spices. |
| 已发布 PubMed:辣椒素对大鼠钙和钙调蛋白依赖性磷酸二酯酶活性的抑制作用 Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin. |
| 已发布 PubMed:调味食物对代谢率的影响。 Effect of spiced food on metabolic rate. |
| 已发布 PubMed:致癌 Co-carcinogenic 效果 影响 effects of several 韩国 韩国 Korean 食物 foods on 胃的 gastric 癌症 cancer 诱发的 诱导 induced by by N-methyl-N'-nitro-N-nitrosoguanidine in 老鼠 鼠 rats. |
| 已发布 PubMed:[由甜椒引起的毒素性皮肤病]。 [Toxicoderma caused by sweet red pepper]. |
| 已发布 PubMed:辣椒素预处理可减轻胆囊收缩素对食物摄入的抑制作用。 Capsaicin pretreatment attenuates suppression of food intake by cholecystokinin. |
| 已发布 PubMed:柱检测方法在黄曲霉毒素香料筛选中的应用 Application of a minicolumn detection method for screening spices for aflatoxin. |
| 已发布 PubMed:[欧 [Acne vulgaris: 结果 results of food 过敏原 allergen 测试 tests and a 受控 controlled 淘汰 elimination 饮食 diet (author's 翻译 transl)]. |
| 已发布 PubMed:西班牙香肠中黄曲霉毒素潜在污染的发生率。 Incidence of aflatoxin-potential contamination in Spanish sausages. |
| 已发布 PubMed:黑和红辣椒的菌群。 Microflora of black and red pepper. |
