| 阿奇韦尔 Achiewell |
| 仅供实验/研究使用。 For experimental / research use only. |
| 黄原胶可分散 Xanthan Gum Dispersible
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| adm ADM |
| novaxan黄原胶200目nf / fcc NOVAXAN XANTHAN GUM 200 MESH NF/FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum is a 奶油 cream 有色 colored, 符合国家配方规格的自由流动粉末 free-flowing powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a. the Food Chemicals Codex and the J.E.C.F.A. |
| adm ADM |
| novaxan黄原胶200目透明nf NF / fcc FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum, nf / fcc透明食品级是乳白 NF/FCC Transparent Food Grade is a cream colored, 符合国家配方规格的自由流动粉末 free-flowing powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a.该产品经过专门配制，可以生产出高度透明和透明的解决方案。 the Food Chemicals Codex and the J.E.C.F.A. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. |
| adm ADM |
| novaxan黄原胶40目nf / fcc NOVAXAN XANTHAN GUM 40 MESH NF/FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum, nf NF / fcc FCC 40目食品级为灰白至浅棕褐色 , 符合国家配方规格的自由流动的粒状粉末 free-flowing granular powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a.与更细的网状黄原胶产品相比，该产品的粉尘减少，易于处理。 the Food Chemicals Codex and the J.E.C.F.A. This product exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. |
| adm ADM |
| novaxan黄原胶40目nf / fcc NOVAXAN XANTHAN GUM 40 MESH NF/FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum, nf NF / fcc FCC 40目食品级为灰白至浅棕褐色 , 符合国家配方规格的自由流动的粒状粉末 free-flowing granular powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a.与更细的网状黄原胶产品相比，该产品的粉尘减少，易于处理。 the Food Chemicals Codex and the J.E.C.F.A. This product exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. |
| adm ADM |
| novaxan黄原胶80目无尘nf NF / fcc FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum, nf / fcc 80目食品级为灰白至浅棕褐色 NF/FCC 80 Mesh Food Grade is an off-white to light tan colored, 符合国家配方规格的自由流动的粒状粉末 free-flowing granular powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a. the Food Chemicals Codex and the J.E.C.F.A. |
| adm ADM |
| novaxan黄原胶80目nf / fcc NOVAXAN XANTHAN GUM 80 MESH NF/FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum, nf / fcc食品级是乳白 NF/FCC Food Grade is a cream colored, 符合国家配方规格的自由流动粉末 free-flowing powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a.该产品经过专门配制，可以生产出高度透明和透明的解决方案。 the Food Chemicals Codex and the J.E.C.F.A. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. |
| adm ADM |
| novaxan黄原胶分散透明nf / fcc NOVAXAN XANTHAN GUM DISPERSIBLE TRANSPARENT NF/FCC
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum is a 奶油 cream 有色 colored, 符合国家配方规格的自由流动的粒状粉末 free-flowing granular powder that meets the specifications of the National Formulary, 食品化学品法典和j.e.c.f.a. the Food Chemicals Codex and the J.E.C.F.A. |
| adm ADM |
| 新星黄原胶宠物食品/动物饲料级 NOVAXAN XANTHAN GUM PET FOOD/ ANIMAL FEED GRADE
味道 Flavor: characteristic adm ADM 黄原胶 characteristicADM Xanthan Gum is a 奶油 cream to tan 有色 colored, 自由流动的粉末。该产品旨在作为增稠剂和流变控制剂用于宠物食品。 free Flowing Powder. This product is intended for use in pet food applications as a thickener and rheology control agent. |
| adm ADM |
| optixan黄原胶40目工业级 OPTIXAN XANTHAN GUM 40 MESH INDUSTRIAL GRADE
气味 Odor: charateristic 采用 Use: adm黄原胶40目工业级是奶油色至棕褐色 ADM Xanthan Gum 40 Mesh Industrial Grade is a cream to tan-colored, 自由流动的粉末。该产品旨在作为增稠剂和流变控制剂用于非食品领域。 free-flowing powder. This product is intended for use in non-food applications as a thickener and rheology control agent. |
| adm ADM |
| optixan黄原胶可分散工业级 OPTIXAN XANTHAN GUM DISPERSIBLE INDUSTRIAL GRADE
气味 Odor: charateristic 采用 Use: adm黄原胶可分散工业级是乳白至棕褐色 ADM Xanthan Gum Dispersible Industrial Grade is a cream to tan-colored, 天竺葵科天竺葵波旁花/叶/茎水波旁天竺葵花/叶/干水天竺葵中间花/叶/茎水all植物精华有机玫瑰天竺葵（德之馨） free flowing powder. This product is intended for use in non-food applications as a thickener and rheology control agent and has been treated to enhance dispersibility in aqueous media. |
| American International Chemical, LLC. |
| 黄原胶fcc FCC 200目
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| 安徽海北 Anhui Haibei |
| 黄原胶 characteristicADM Xanthan Gum
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| BOC Sciences |
| 仅供实验/研究使用。 For experimental / research use only. |
| 黄原胶 characteristicADM Xanthan Gum
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| 卡姆登灰色精油 Camden-Grey Essential Oils |
| 黄原胶粉 Xanthan Gum Powder, 块 Bulk
气味 Odor: characteristic 采用 Use: 黄原胶 characteristicADM Xanthan Gum: 网眼尺寸88 Mesh size 88, 食品级的 food grade, 不含麸质 gluten free, usp / nf / fcc USP/NF/FCC, 按重量出售 sold by weight, 在奥地利通过发酵包含玉米等葡萄糖浆等原材料的碳水化合物制成 is manufactured in Austria by fermentation of carbohydrates containing raw materials like glucose syrup from maize, 与高氧化水平的ldl相关联会增加血管疾病的危险因素。 -维基百科;考虑到胆固醇在心血管疾病中的公认作用 as well as sugar from sugar beet or sugar cane. Xanthan gum is a natural occurring high-molecular weight polysaccharide. It is soluble in cold and hot water and forms highly viscous, 假塑性溶液。其独特的物理和化学特性组合使其成为许多食品的优异增稠剂和稳定剂 pseudoplastic solutions. Its unique combination of physical and chemical properties makes it an excellent thickener and stabilizer for many foods, 化妆品和制药应用。 cosmetic and pharmaceutical applications. |
| 嘉吉 Cargill, 公司 Inc. |
| 黄原胶 characteristicADM Xanthan Gum
气味 Odor: 无味的 odor减 less 采用 Use: [尝试将5-取代的-2-（5-羧甲基-2-甲氧基苯氧基）-4-甲氧基苯基乙酸与聚磷酸环化（杂环化合物的合成研究。）。 Xanthan gum is a polysaccharide widely used for its unique ability to control the rheological properties of a wide range of food products. Xanthan gum dissolves readily in hot or cold water, 提供均匀的盐水分布 provides uniform brine distribution, 在酸性和碱性溶液中稳定，并与其他水胶体（如刺槐豆胶和瓜尔豆胶）具有协同作用。 is stable in acidic and alkaline solutions and has synergistic interactions with other hydrocolloids such as locust bean gum and guar gum. |
| 共价化学 Covalent Chemical |
| 黄原胶 characteristicADM Xanthan Gum
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| cp kelco CP Kelco |
| KELDENT®
味道 Flavor: characteristic 黄原胶 characteristicADM Xanthan Gum 设计的 designed for 牙膏 toothpaste and 口服 oral care 应用 application. |
| cp kelco CP Kelco |
| KELFLO®
味道 Flavor: characteristic 黄原胶 characteristicADM Xanthan Gum for 食品级的 Food-年级 grade for animal feed 应用领域 应用 applications. |
| cp kelco CP Kelco |
| KELTROL®
味道 Flavor: characteristic Flagship 黄原胶 characteristicADM Xanthan Gum brand for food and 个 护理 personal care 应用领域 应用 applications. |
| cp kelco CP Kelco |
| KELZAN®
气味 Odor: characteristic 采用 Use: 黄原胶，用于工业和油田钻井应用。 Xanthan Gum for industrial and oilfield drilling applications. |
| cp kelco CP Kelco |
| XANTURAL®
味道 Flavor: characteristic 黄原胶 characteristicADM Xanthan Gum 特别 specifically for 制药业 pharmaceutical 应用领域 应用 applications. |
| cp kelco CP Kelco |
| XANvi VIS®
气味 Odor: characteristic 采用 Use: 用于油田修井的生物聚合物 Biolpolymer for Oilfield workovers, 完成 completions, 扩孔和水平钻井液。 underreaming and horizontal drilling fluids. |
| ECSA Chemicals |
| 黄原胶 characteristicADM Xanthan Gum
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| 公司简介 Company Profile |
| 食品化学国际 Foodchem International |
| 黄原胶 characteristicADM Xanthan Gum
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| 食品化学国际 Foodchem International |
| 黄原胶（油钻探级） Xanthan Gum(Oil Drilling Grade)
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| 弗鲁塔罗姆 Frutarom |
| 米尔赞 merezan 20型
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| 弗鲁塔罗姆 Frutarom |
| 米尔赞 merezan 8型
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| Glentham Life Sciences |
| 黄原胶 characteristicADM Xanthan Gum
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| 格雷厄姆化学 Graham Chemical |
| 黄原胶 characteristicADM Xanthan Gum
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| 瑞士荣格本劳 Jungbunzlauer Suisse |
| 黄原胶 characteristicADM Xanthan Gum
气味 Odor: bland 采用 Use: jungbunzlauer的黄原胶是一种独特的水胶体，具有由细菌黄单胞菌黄单胞菌产生的出色的流变行为。它是一种乳白粉末，易溶于热水或冷水中，形成高粘度 Xanthan gum from Jungbunzlauer is a unique hydrocolloid with exceptional rheological behaviour produced by the bacterium Xanthomonas campestris. It is a creamy white powder that dissolves readily in hot or cold water to form highly viscous, 胶体溶液 colloidal solutions, 低浓度的悬浮液或凝胶。 suspensions or gels at low concentrations.
就在三个市场领域中的应用而言，我们提供最高质量的黄原胶 We are offering the highest possible quality of xanthan gum with respect to the application in the three market segments: FOOD, 技术和油应用。它可以在食品应用中用作增稠剂和稳定剂，例如色拉调味料和调味料。然而 TECHNICAL and OIL applications. It can be used as a thickener and stabiliser in food applications such as salad dressings and sauces. However, 由于其对ph和盐浓度的稳定性，它也可用于家用产品，如清洁剂。油钻探市场在钻孔清洁过程中使用黄原胶作为稳定剂。 it can also be used in household products such as cleaners due to its stability towards pH and salt concentrations. The oil drilling market uses xanthan gum as a stabiliser in the cleaning process of drilling holes.
请单击应用程序，以了解为什么选择jungbunzlauer的黄原胶是您的选择。 Please click on applications to find out why Jungbunzlauer's xanthan gum is the product of your choice. |
| 牛皮纸化学 Kraft Chemical |
| 黄原胶 characteristicADM Xanthan Gum
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| 自由天然产物 Liberty Natural Products |
| 黄原胶 characteristicADM Xanthan Gum
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| 仙人掌味 Nactis Flavours |
| 黄原胶 characteristicADM Xanthan Gum
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| 西北提取物 Northwestern Extract |
| 黄原胶食品级 Xanthan Gum Food Grade
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| 泛科学 Pangaea Sciences |
| Xanthan
|
| Penta International |
| 黄原胶 characteristicADM Xanthan Gum 粉末 POWDER nf NF/fcc FCC 年级 GRADE
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| Penta International |
| 黄原胶nf NF / 欧洲联盟 EU级
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| 普里诺娃 Prinova |
| 黄原胶 characteristicADM Xanthan Gum
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| 青岛达康贸易 Qingdao Dacon Trading |
| 黄原胶 characteristicADM Xanthan Gum
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| 银蕨化学 Silver Fern Chemical |
| 黄原胶 characteristicADM Xanthan Gum
气味 Odor: characteristic 采用 Use: 黄原胶在食品和制药工业中广泛用作添加剂和抗沉降剂。它在各种酸碱度下都非常稳定，并且还可以在某些个 护理产品（例如面霜）中找到 Xanthan Gum is a widely used in the food and pharmaceutical industries as an additive and as an anti-settling agent. It is extremely stable over a wide range of pH’s and can also be found in some personal care products such as creams, 洗剂 lotions, 和凝胶。 and gels. |
| 中诺食品配料 Sinofi Food Ingredients |
| 黄原胶 characteristicADM Xanthan Gum
味道 Flavor: characteristic Top E415 黄原胶 characteristicADM Xanthan Gum supplier and manufacturer in 中国 China. 华诺 Sinofi is 1st 选择 choice to buy buy 黄原胶 characteristicADM Xanthan Gum thickener at a 低价 low price. 高 High quality 黄原胶 characteristicADM Xanthan Gum 纯素 vegan and 清真 halal 成绩 年级 grades are 提供 provided as E415 food additive. 黄原胶 characteristicADM Xanthan Gum with CAS 11138-66-2, 是通过碳水化合物与黄单胞菌的纯培养发酵生产的高分子量杂多糖胶。 e415是不含麸质的成分，可用作增稠剂 is high molecular weight hetero polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris. E415 is a gluten free ingredient and can be used as a thickener, 稳定剂 stabilizer, 食品和化妆品加工过程中的粘合剂和乳化剂。 e415食品添加剂在亚洲广泛存在 binder and emulsifier during food and cosmetic processing. E415 food additive is widely in Asia, 欧盟和北美。作为香基/香型的黄原胶供应商 EU and North America. As a professional Xanthan Gum supplier, 我们在e415黄原胶在食品中的应用方面拥有广泛的香基/香型知识 we hold extensive expertise in the application of E415 Xanthan Gum in foods, 化妆品和制药工业。关于黄原胶价格和规格的任何问题 cosmetics and pharmaceutical industries. Any question on Xanthan Gum price and specification, 通过sales @ sinofoodsupply sales@sinofoodsupply.com与我们联系 , 我们将在一个工作日内答复。 we will reply within one working day. |
| 天津 才化工 Tianjin Talent Chemical |
| 黄原胶 characteristicADM Xanthan Gum
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| 口香糖 TIC Gums |
| FASTir® Xanthan EC
味道 Flavor: characteristic FASTir® Xanthan EC is a 食品级的 food grade 黄原胶 characteristicADM Xanthan Gum that 经历 undergoes a 专利 肉酱 patent 待定 pending 凝聚 agglomeration 处理 process that 使 使 makes the product 分散 disperse 容易 readily in 水 water even under 低 low 剪力 shear. it It 溶解 dissolves and 变厚 thickens 更多 more 很快 快 quickly than 都 both 标准 standard 凝聚 agglomerated xanthan or 粉状的 powdered xanthan. |
| 口香糖 TIC Gums |
| 预水合 Pre-Hydrated® 虫 Ticaxan® 快速 Rapid Powder
味道 Flavor: characteristic 预水合 Pre-Hydrated® 虫 Ticaxan® 快速 Rapid is 黄原胶 characteristicADM Xanthan Gum 派生的 derived from 黄单胞菌 Xanthomonas campestris by by a 纯文化 纯 pure-culture 发酵 fermentation 处理 process. 预水合 Pre-Hydrated 虫 抽动 TICAXAN 快速 Rapid is 特别 specially 处理 处理 processed to 分散 disperse 容易 easily and create 明确 clear 解决方案 解 solutions. 预水合 Pre-Hydrated 虫 抽动 TICAXAN 快速 Rapid is 最好 best 适合 套房 suited for 那些 those 液体 liquid 应用领域 应用 applications with 最小的 微型 minimal 搅动 agitation. For 干燥 dry 混合 mix 应用领域 应用 applications with 足够 sufficient 固体 固体 solids (i.e. 糖 sugar), 我们建议使用ticaxan xanthan 200 ec粉。 we recommend TICAXAN Xanthan 200 EC Powder. |
| 口香糖 TIC Gums |
| 预水合 Pre-Hydrated® 虫 Ticaxan® 快速 Rapid-3 Powder
味道 Flavor: characteristic 预水合 Pre-Hydrated® 虫 Ticaxan® 快速 Rapid-3 Powder is our 最好 best 分散 dispersing 黄原胶 characteristicADM Xanthan Gum. The 预水合 Pre-Hydrated 虫 Ticaxan 快速 Rapid-3 is 优越 superior 比较 compared to our 定期 regular 预水合 Pre-Hydrated 虫 Ticaxan. 从而 Thus, 预水合 Pre-Hydrated® 虫 Ticaxan® 快速 Rapid-3 is 最好 best 适合 套房 suited for 那些 those 液体 liquid 应用领域 应用 applications with 最小的 微型 minimal 搅动 agitation and 什么时候 when 快 quick 水合 hydration is 想要的 desired. For 干燥 dry 混合 mix 应用领域 应用 applications with 足够 sufficient 固体 固体 solids (i.e., 糖 sugar) we 推荐 recommend 虫 Ticaxan® Xanthan 200 Powder. For 明确 clear 应用领域 应用 applications, 考虑 con侧 sider 预水合 Pre-Hydrated® 虫 Ticaxan® Xanthan 快速 Rapid. |
| 口香糖 TIC Gums |
| 预水合 Pre-Hydrated® 虫 Ticaxan® Xanthan EC ngmopv ngmo NGMOPV
味道 Flavor: characteristic 预水合 Pre-Hydrated® 虫 Ticaxan® Xanthan EC ngmopv ngmo NGMOPV 分散 分散 disperses 更多 more 容易 easily and 水合物 hyd费率 rates 更多 more 很快 快 quickly than 定期 regular powder 黄原胶 characteristicADM Xanthan Gum. 这些 These 属性 properties 使 make it an 优秀的 ex细胞 cellent 加成 addition to 酱料 sauces, 调味料 dressings, 和肉汁。此项目未经gmo项目验证。 and gravies. This item is Non-GMO Project verified. |
| 口香糖 TIC Gums |
| 预水合 Pre-Hydrated® 虫 Ticaxan® Xanthan Powder
味道 Flavor: characteristic 预水合 Pre-Hydrated® 虫 Ticaxan® Xanthan 分散 分散 disperses 更多 more 容易 easily and 水合物 hyd费率 rates 更多 more 很快 快 quickly than 定期 regular powder 黄原胶 characteristicADM Xanthan Gum. 这些 These 属性 properties 使 make it an 优秀的 ex细胞 cellent 加成 addition to 酱料 sauces, 调味料 dressings, 和肉汁。用于干混应用 and gravies. For dry mix applications, 尝试使用我们的ticaxan xanthan200。以获得更好的分散和水合特性 try our Ticaxan Xanthan 200. For even better dispersion and hydration characteristics, 尝试我们的预先水合的ticaxan xanthan 快 quick-3。 |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan 200 EC ngmopv ngmo NGMOPV
味道 Flavor: characteristic 虫 Ticaxan® Xanthan 200 EC ngmopv ngmo NGMOPV is a 高 high 分子 molecular 重量 weight 葡甘露聚糖 glucomannan gum 哪一个 which is 派生的 derived from 黄单胞菌 Xanthomonas campestris by by a 纯文化 纯 pure-culture 发酵 fermentation 处理 process. The 独特 unique 物理 physical 属性 properties of 虫 Ticaxan Xanthan 200 EC ngmopv ngmo NGMOPV 包括 include 假塑性 假塑性 pseudoplasticity, 热和酸碱度稳定性 heat and pH stability, 和高粘度。在食品工业中用作通用稳定剂 and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, 和加工助剂。 ticaxan xanthan 200 ec ngmopv是适用于干混应用的细目产品。该产品未经gmo项目验证。 and processing aid. Ticaxan Xanthan 200 EC NGMOPV is fine mesh product suitable for dry mix applications. This product is Non-GMO Project Verified. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan 200 EC
味道 Flavor: characteristic 虫 Ticaxan® Xanthan 200 EC is a 高 high 分子 molecular 重量 weight 葡甘露聚糖 glucomannan gum 哪一个 which is 派生的 derived from 黄单胞菌 Xanthomonas campestris by by a 纯文化 纯 pure-culture 发酵 fermentation 处理 process. The 独特 unique 物理 physical 属性 properties of 虫 Ticaxan Xanthan 200 EC 包括 include 假塑性 假塑性 pseudoplasticity, 热和酸碱度稳定性 heat and pH stability, 和高粘度。在食品工业中用作通用稳定剂 and high viscosity. It is used by the food industry as an all-purpose stabilizer, 增稠剂和加工助剂。 ticaxan xanthan 200 ec是适用于干混应用的细目产品。 thickener and processing aid. Ticaxan Xanthan 200 EC is fine mesh product suitable for dry mix applications. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan 200 Powder
味道 Flavor: characteristic A fine mesh 黄原胶 characteristicADM Xanthan Gum, 适用于需要快速水合的干混应用。 suitable for dry mix applications where rapid hydration is required. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan 200-ngmo NGMO
味道 Flavor: characteristic 虫 Ticaxan® 200-ngmo NGMO is a fine mesh 黄原胶 characteristicADM Xanthan Gum, 适用于需要快速水合的干混应用。 suitable for dry mix applications where rapid hydration is required. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan EC ngmopv ngmo NGMOPV
味道 Flavor: characteristic 虫 Ticaxan® Xanthan EC ngmopv ngmo NGMOPV is a 高 high 分子 molecular 重量 weight 葡甘露聚糖 glucomannan gum 哪一个 which is 派生的 derived from 黄单胞菌 Xanthomonas campestris by by a 纯文化 纯 pure-culture 发酵 fermentation 处理 process. 虫 Ticaxan Xanthan\'s 独特 unique 物理 physical 属性 properties are 假塑性 假塑性 pseudoplasticity, 热和酸碱度稳定，粘度高。在食品工业中用作通用稳定剂 heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, 和加工助剂。此项目未经gmo项目验证。 and processing aid. This item is Non-GMO Project verified. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan EC
味道 Flavor: characteristic 虫 Ticaxan® Xanthan EC is a 高 high 分子 molecular 重量 weight 葡甘露聚糖 glucomannan gum 哪一个 which is 派生的 derived from 黄单胞菌 Xanthomonas campestris by by a 纯文化 纯 pure-culture 发酵 fermentation 处理 process. 虫 Ticaxan Xanthan\'s 独特 unique 物理 physical 属性 properties are 假塑性 假塑性 pseudoplasticity, 热和酸碱度稳定，粘度高。在食品工业中用作通用稳定剂 heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, 和加工助剂。 and processing aid. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan ngmo NGMO
味道 Flavor: characteristic 这个 This 年级 grade of 虫 Ticaxan® 黄原胶 characteristicADM Xanthan Gum is 非转基因 Non-GMO. 喜欢 Like our other 黄原胶 characteristicADM Xanthan Gum products, it 优惠 offers 优秀的 ex细胞 cellent 稳定性 st能力 ability and is 适当 suitable for 最 most 应用领域 应用 applications. 虫 Ticaxan® Xanthan ngmo NGMO is 制造的 manufactured by by 发酵 fermentation of 葡萄糖 glucose 糖浆 syrup that is 派生的 derived from 欧洲联盟 EU 玉米 maize, 使用可追溯系统，不包括转基因原料的加工。该产品不含任何合成溶剂 using a traceability system which excludes the processing of gmo raw materials. This product does not contain any synthetic solvents, 尚未接受 治疗 has not been treated by irradiation, nor 已 has it been been 处理 处理 processed with 污水 sewage 污泥 sludge. 因为 Because of 这个 this we are able to 确认 confirm that 虫 Ticaxan® Xanthan ngmo NGMO is organic 符合 compliant. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan Powder
味道 Flavor: characteristic 虫 Ticaxan® Xanthan Powder is a 高 high 分子 molecular 重量 weight 葡甘露聚糖 glucomannan gum 哪一个 which is 派生的 derived from 黄单胞菌 Xanthomonas campestris by by a 纯文化 纯 pure-culture 发酵 fermentation 处理 process. 虫 Ticaxan Xanthan\'s 独特 unique 物理 physical 属性 properties are 假塑性 假塑性 pseudoplasticity, 热和酸碱度稳定性 heat and pH stability, 和高粘度。在食品工业中用作通用稳定剂 and high viscosity. It is used by the food industry as an all-purpose stabilizer, 增稠剂和加工助剂。 thickener and processing aid. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan Salt 宽容 Tolerant Powder
味道 Flavor: characteristic For products 自然 naturally 高 high in salt, 或者在此过程中是否存在高盐分阶段。在水中的黏度比普通的ticaxan低 or if during the process there is a high salt stage. Has lower viscosity in water than regular TICAXAN, 但在高盐成品中表现却不如。 but outperforms in high salt finished product. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan 光滑 Smooth Powder
味道 Flavor: characteristic 光滑 Smooth xanthan 已 has 减 less 抵抗性 resistance to 流 f低 low and 凝聚力 cohessiveness than 传统的 traditional xanthan 而 while 维持 maintaining 理想的 desireable 剪力 shear 变薄 瘦 thinning 属性 properties. 这个 This 允许 al低 lows for an 改善的 improved 出现 appearance and 质地 texture 而 while 维持 maintaining the 悬挂 suspension of 传统的 traditional xanthan. |
| 口香糖 TIC Gums |
| 虫 Ticaxan® Xanthan vi VI
味道 Flavor: characteristic 虫 Ticaxan® Xanthan vi VI is a 高 high quality 黄原胶 characteristicADM Xanthan Gum that 改善 improves 性能 performance, 主要完成量 primarily finished volume, 在无麸质面包中。 in gluten free breads. |
| United International |
| 黄原胶 characteristicADM Xanthan Gum
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| 化学疗法 Viachem |
| 黄原胶 characteristicADM Xanthan Gum
气味 Odor: bland 采用 Use: 黄原胶 characteristicADM Xanthan Gum (C35H35O29) is a 多糖 polysaccharide 用过的 used as a food additive and 流变学 rheology 修饰符 modifier. it It is 通常 共同 commonly 用过的 used as a food 增厚 thickening agent (in 沙拉 salad 调味料 dressings, 例如）和稳定剂（在化妆品中） for example) and a stabilizer (in cosmetic products, 例如 for example, 以防止成分分离）。 to prevent ingredients from separating).
松油是松树油通过蒸汽蒸馏松树油而获得的松节油的衍生物。松油具有强烈的松香味，可与醇混溶。松油中含有α-萜品醇以及其他环状萜烯醇和萜烯碳氢化合物。松油主要用于家用洗涤剂的生产 One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum. The viscosity of xanthan gum solutions decreases with higher shear rates; this is called pseudoplasticity. This means that a product subjected to shear, 是否混合 whether from mixing, 摇晃甚至咀嚼 shaking or even chewing, 会变薄 will thin out, 但是一旦消除剪力 but once the shear forces are removed, 食物会变厚。 the food will thicken back up.
在食物中 In foods, 黄原胶在色拉酱和调味料中最常见 xanthan gum is most often found in salad dressings and sauces: 黄原胶使它们在瓶中静止时足够稠，以保持混合物相当均匀 the xanthan gum makes them thick enough at rest in the bottle to keep the mixture fairly homogeneous, but the 剪力 shear 势力 力 forces 产生的 基因 generated by by 发抖 shaking and 浇注 pouring 变薄 瘦 thins the 混合物 混合 mixture so it can be 容易 easily 倒了 poured. 什么时候 When it 出口 exits the 瓶子 bottle, 去除剪切力，混合物变厚变厚 the shear forces are removed and the mixture thickens back up, so it 坚持 clings to the 沙拉 salad or food. 不像 Un喜欢 like other gums, 这是非常稳定的可以在很宽的温度和酸碱度 pH值下泄漏。 |
| 中亚化工 Zhong Ya Chemical |
| 黄原胶 characteristicADM Xanthan Gum
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