日本蜡 japan wax
七叶树果实果实 rhus succedanea fruit cera

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Name: 七叶树果实果实 rhus succedanea fruit cera CAS号 CAS Number: 8001-39-6 其他 Other: 61790-00-9 FDA UNII: 684PA7HRMI 式 Formula: 未指定 unspecified 类别 Category:multipurpose additives   美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent : 谷歌学术 Google Scholar: 搜索 Search 谷歌书 Google Books: 搜索 Search 谷歌学术 Google Scholar: with 字 word "volatile" 搜索 Search 谷歌学术 Google Scholar: with 字 word "flavor" 搜索 Search 谷歌学术 Google Scholar: with 字 word "odor" 搜索 Search 调香师和调味师 Perfumer and Flavorist: 搜索 Search 谷歌专利 Google Patents: 搜索 Search 美国专利 US Patents: 搜索 Search 欧盟专利 EU Patents: 搜索 Search 已发布 PubMed: 搜索 Search NCBI: 搜索 Search   FDA/DG SANTE Petitions, 评论 Reviews, 告示 Notices: 186.1555 Japan wax (打包 packaging) 视图 View - 评论 review dg sante食品接触材料 DG SANTE Food Contact Materials: 日本蜡 japan wax fda mainterm（satf） FDA Mainterm (SATF): 8001-39-6 ; JAPAN WAX 自由贸易区法规 FDA Regulation: fda 175部分-间接食品添加剂 FDA PART 175 -- INDIRECT FOOD ADDITIVES: 胶粘剂 ADHESIVES and AND COMPONENTS OF COATINGS Sub部分 part b--物质 B--Substances for 采用 Use 只要 Only as Components of 胶粘剂 Adhesives Sec. 175.105 胶粘剂 Adhesives. fda 175部分-间接食品添加剂 FDA PART 175 -- INDIRECT FOOD ADDITIVES: 胶粘剂 ADHESIVES and AND COMPONENTS OF COATINGS Sub部分 part c--物质 C--Substances for 采用 Use as Components of Coatings Sec. 175.350 黑胶 Vinyl acetate/巴豆 crotonic acid copolymer. 自由贸易区 FDA PART 176 -- 间接 INDIRECT FOOD 添加剂 ADDITIVES: 纸 PAPER and AND 纸板 纸 PAPERBOARD COMPONENTS Sub部分 part b--物质 B--Substances for 采用 Use 只要 Only as Components of 纸 Paper and 纸 Paperboard Sec. 176.170 Components of 纸 paper and 纸板 纸 paperboard in contact with 水性 aqueous and 脂肪的 脂肪 fatty foods. 自由贸易区 FDA PART 186 -- 间接 INDIRECT FOOD 物质 SUBSTANCES 肯定的 AFFIRMED AS 通常 GENERALLY 公认的 RECOGNIZED AS SAFE Sub部分 part b--列出 B--清单 Listing of 浸膏 Specific Substances 肯定的 Affirmed as GRAS Sec. 186.1555 Japan wax. 自由贸易区 FDA PART 73 -- 清单 LISTING OF 颜色 COLOR 添加剂 ADDITIVES 豁免 EXEMPT 从 FROM CERTIFICATION Sub部分 part A--Foods Sec. 73.1 稀释剂 Diluents in 颜色 color additive 混合物 混合物 mixtures for food use 豁免 exempt from 认证书 certification.   物理性质 Physical Properties: 食品化学品法典列表 Food Chemicals Codex Listed: No   感官特性 Organoleptic Properties: 气味强度 Odor Strength:low 气味描述 Odor Description:at 100.00 %. bland bland 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).   化妆品信息 Cosmetic Information: CosIng: 化妆品数据 cosmetic data 化妆品用途 Cosmetic Uses: 结合剂 binding agents 润肤剂 emollients 粘度控制剂 viscosity controlling agents   供应商 Suppliers: 坦率的b。罗斯公司 Frank B. Ross Co 日本蜡 japan wax 气味 Odor: characteristic 采用 Use: 日本蜡是淡黄 Japan Wax is a pale yellow, 蜡状的 waxy, 水不溶性固体，具有胶粘感。日本蜡是从某些日本产的漆树的仁中获得的。 water insoluble solid with a gummy feel. Japan Wax is obtained from the kernels of certain sumacs which are native to Japan. 泛科学 Pangaea Sciences 日本蜡 japan wax 斯特拉尔 Strahl＆amp;皮特施 日本蜡正品 JAPAN WAX GENUINE   安全信息 Safety Information:   危害识别 Hazards identification   物质或混合物的分类 Classification of the substance or mixture 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) 没有找到。 None found. ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements   象形图 Pictogram   危险说明 Hazard statement(s) 没有找到。 None found. 防范说明 Precautionary statement(s) 没有找到。 None found. 口服/肠胃外毒性 Oral/Parenteral Toxicity: 未定 Not determined 皮肤毒性 Dermal Toxicity: 未定 Not determined 吸入毒性 Inhalation Toxicity: 未定 Not determined   使用安全信息 Safety in Use Information: 类别 Category: multipurpose additives 推荐日本蜡用量不超过 Recommendation for japan wax usage levels up to:   不用于香水。 not for fragrance use.   日本蜡风味的使用建议水平最高 Recommendation for japan wax flavor usage levels up to:   不用于调味料。 not for flavor use.   安全参考 Safety references: 环境诱变信息中央 Env. Mutagen Info. Center:搜索 Search EPA物质注册服务（tsca tsca TSCA） :8001-39-6 EPA ACToR:毒理学资料 Toxicology Data EPA物质注册服务（SRS） :注册表 Registry 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data 七叶树果实果实 rhus succedanea fruit cera chemidplus Chemidplus:0008001396   参考资料 References:   七叶树果实果实 rhus succedanea fruit cera pubchem（sid） Pubchem (sid): 135342339   其他资料 Other Information: 食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS): 视图 View 用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances: 视图 View fda食品添加剂状况清单 FDA Listing of Food Additive Status: 视图 View 家庭用品 Household Products: 搜索 Search 维基百科 Wikipedia: 视图 View   潜在搅拌机 Potential Blenders and 核心组件 core components note 没找到 None Found   潜在用途 Potential Uses: 没找到 None Found   存在（自然 Occurrence (nature, food, 其他） other):note   鹿茸 rhus succedanea 搜索 Search Trop 图片 Picture   同义词 Synonyms:   japan tallow   日本蜡 japan wax   日本蜡 japan wax 真正 genuine   七叶树果实果实 rhus succedanea fruit cera   鹿茸 rhus succedanea wax   漆树 sumac wax   蔬菜 vegetable wax   文章 Articles: 已发布 PubMed:喂食远东亚洲模式饮食的大鼠盲肠环境。 Caecal environment of rats fed far East Asian-modelled diets. 已发布 PubMed: 库布其沙漠中生长的沙漠柳（salix 嗜肺菌 psammophila）的化学成分 , 内蒙古 Inner Mongolia, 中国 China: 皮提取物与环境适应性有关。 bark extracts associated with environmental adaptability. 已发布 PubMed:[固相萃取和lc-ms / ms同时测定食品中的十二种甜味剂和九种防腐剂]。 [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. 已发布 PubMed:f344大鼠长期暴露于以脂肪族碳氢化合物为主要成分的方沸石的影响。 The effects of long-term exposure to ozokerite mainly consisting of an aliphatic series of hydrocarbons using F344 rats. 已发布 PubMed:茶树（山茶）离体叶片表皮膜的组成分析。 Compositional analysis of leaf cuticular membranes isolated from tea plants (Camellia sinensis L.). 已发布 PubMed:年轻 与永久性牙列的咬合弯曲与食物粉碎和混合之间的关联。 Association between occlusal curvature and food comminution and mixing in human young adults with permanent dentitions. 已发布 PubMed:鱼油喂养和食物限制对肥胖型体态小鼠的高脂饮食诱导的血脂异常和脂联素水平的改善。 Improvement in the high-fat diet-induced dyslipidemia and adiponectin levels by fish oil feeding combined with food restriction in obese KKAy mice. 已发布 PubMed:大肠杆菌o157的附着 Attachment of Escherichia coli O157:h7到炊具的非生物表面。 H7 to abiotic surfaces of cooking utensils. 已发布 PubMed:能够在酸性条件下有效分解代谢食用油的植物拉乌尔氏菌232-2的分离和脂质降解特性。 Isolation and lipid degradation profile of Raoultella planticola strain 232-2 capable of efficiently catabolizing edible oils under acidic conditions. 已发布 PubMed:易发生中风的自发性高血压大鼠中乳蛋白延缓中风发作。 Delay of stroke onset by milk proteins in stroke-prone spontaneously hypertensive rats. 已发布 PubMed:一个结构方程模型，用于研究牙弓短的患者缺少牙合单元对客观咀嚼功能的影响。 A structural equation model to investigate the impact of missing occlusal units on objective masticatory function in patients with shortened dental arches. 已发布 PubMed:γ-谷维素可恢复动物脂肪摄入引起的小鼠低脂联素血症。 γ-Oryzanol recovers mouse hypoadiponectinemia induced by animal fat ingestion. 已发布 PubMed:一个结构方程模型，它涉及可摘局部义齿患者的客观和主观咀嚼功能以及与口腔健康有关的生活质量。 A structural equation model relating objective and subjective masticatory function and oral health-related quality of life in patients with removable partial dentures. 已发布 PubMed:食用某些多酚可减少粪便中的脱氧胆酸和石胆酸 Consumption of some polyphenols reduces fecal deoxycholic acid and lithocholic acid, 继发性 酸是结肠癌的危险因素。 the secondary bile acids of risk factors of colon cancer. 已发布 PubMed:鱼引起的溢液。 Fish-induced keriorrhea. 已发布 PubMed:能力测试和咀嚼性能测试之间下颚闭合肌的肌电图活性的比较。 Comparison of electromyographic activity of jaw-closing muscles between mixing ability test and masticatory performance test. 已发布 PubMed:国药的抗动脉粥样硬化功能 Antiatherosclerotic function of Kokuto, 冲绳非离心蔗糖。 Okinawan noncentrifugal cane sugar. 已发布 PubMed:通过蜡块和咬力测量系统（牙科预秤）评估咀嚼部分和习惯性咀嚼侧。 Evaluation of the masticatory part and the habitual chewing side by wax cube and bite force measuring system (dental prescale). 已发布 PubMed:咀嚼和加味会增加腹腔的血流速度，但不会增加肠系膜上动脉的血流速度。 Chewing and taste increase blood velocity in the celiac but not the superior mesenteric arteries. 已发布 PubMed:进口技术pcn配方标识的多变量分析。 Multivariate analysis of identity of imported technical PCN formulation. 已发布 PubMed:使用脆性或弹性测试食品进行混合能力测试和咀嚼性能测试之间的比较。 Comparisons between a mixing ability test and masticatory performance tests using a brittle or an elastic test food. 已发布 PubMed:咀嚼蜡块期间食物混合能力与闭合颚肌的肌电图活性之间的相关性。 Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube. 已发布 PubMed:精制椰子油中长期储存的高熔点沉积物。 High-melting point sediment from refined coconut oil stored in a tank for a long term. 已发布 PubMed:[一个天然食品添加剂的酯型胶基的成分分析] [Analysis of constituents of ester-type gum bases used as natural food additives]. 已发布 PubMed:那格列奈可以通过上高脂饮食的五味崎大鼠体内脂质氧化途径的上调来预防脂肪肝。 Nateglinide prevents fatty liver through up-regulation of lipid oxidation pathway in Goto-Kakizaki rats on a high-fat diet. 已发布 PubMed:褐煤蜡诱导肝中多发性肉芽肿伴严重肝细胞损伤 Induction of multiple granulomas in the liver with severe hepatocyte damage by montan wax, 天然食品添加剂 a natural food additive, 在一项对f344大鼠的90天毒性研究中。 in a 90-day toxicity study in F344 rats. 已发布 PubMed:食物混合能力与咀嚼蜡块期间下颌运动之间的关联。 Association between food mixing ability and mandibular movements during chewing of a wax cube. 已发布 PubMed:用于评估食物混合能力的测试项目的客观和主观硬度。 Objective and subjective hardness of a test item used for evaluating food mixing ability. 已发布 PubMed:[漆石蜡成分分析 [Analysis of constituents in urushi wax, 天然食品添加剂]。 a natural food additive]. 已发布 PubMed:下颌可摘局部义齿食物平台宽度对食物混合能力的影响 Influence of food platform width of mandibular removable partial denture on food mixing ability. 已发布 PubMed:新型缓释系统的开发 Development of novel sustained-release system, 尼伐地平固体分散颗粒的崩解控制基质片剂（dcmt）（ii） disintegration-controlled matrix tablet (DCMT) with solid dispersion granules of nilvadipine (II): 体内评估。 in vivo evaluation. 已发布 PubMed:杀真菌剂对硫磷和对硫磷在番茄表皮蜡中的降解。 Photodegradation of fenitrothion and parathion in tomato epicuticular waxes. 已发布 PubMed: lc LC / ms MS / ms MS对用作食品添加剂的霍霍巴蜡中成分进行分析。 已发布 PubMed:使用混合能力测试检测从旧到新的可移动局部义齿的咀嚼功能的改善。 Detection of improvement in the masticatory function from old to new removable partial dentures using mixing ability test. 已发布 PubMed:[食品中异佛尔酮的测定]。 [Determination of isophorone in foods]. 已发布 PubMed:平台长度对缺少单侧下颌磨牙，远端延伸可摘局部义齿的患者咀嚼性能的影响。 Influence of length of food platform on masticatory performance in patients missing unilateral mandibular molars with distal extension removable partial dentures. 已发布 PubMed:红辣椒辣椒的影响糖和大蒜对饲喂牛脂的小鼠血浆脂质水平和盲肠菌群的影响。 Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow. 已发布 PubMed:皂化部分对c57black / 6小鼠偏好牛脂的作用。 Role of unsaponifiable fraction on the preference for beef tallow in C57Black/6 mice. 已发布 PubMed:内罐涂料表氯醇分析方法的研究 [Studies on the analytical method for epichlorohydrin from internal can coatings]. 已发布 PubMed:修改绿叶蔬菜中二恶英分析的净化方法，并比较多层硅胶柱的填充方法。 Modification of cleanup methods for dioxin analysis in green leafy vegetables and comparison of packing methods for a multi-layer silica gel column. 已发布 PubMed:判别分析评估咀嚼功能的新方法的有效性和可靠性。 Validity and reliability of a newly developed method for evaluating masticatory function using discriminant analysis. 已发布 PubMed:一种使用新开发的 工测试食品评估咀嚼功能的新方法。 A new and simple method for evaluating masticatory function using newly developed artificial test food. 已发布 PubMed:日本国内多叶蔬菜中二恶英的含量和组织依赖性分布-来自1999年的国家调查。 Levels and tissue-dependent distribution of dioxin in Japanese domestic leafy vegetables--from the 1999 national investigation. 已发布 PubMed:饲喂玉米油的小鼠的盲肠环境和tbar水平 Cecal environment and TBARS level in mice fed corn oil, 牛脂和鲱鱼鱼油。 beef tallow and menhaden fish oil. 已发布 PubMed:紫苏油通过下调脂肪细胞的分化来防止大鼠内脏脂肪组织的过度生长。 Perilla oil prevents the excessive growth of visceral adipose tissue in rats by down-regulating adipocyte differentiation. 已发布 PubMed:蜡基质型ta-5707f控释片剂的制备及其在比格犬体内的评价。 Preparation of controlled release tablets of TA-5707F with wax matrix type and their in vivo evaluation in beagle dogs. 已发布 PubMed:细叶藻的藻钴蛋白还原酶（nadph）的表征。 Characterization of aquacobalamin reductase (NADPH) from Euglena gracilis. 已发布 PubMed:冲绳甘蔗蜡和脂肪醇对大鼠血清和肝脂质的影响 Effects of Okinawan sugar cane wax and fatty alcohol on serum and liver lipids in the rat.

笔记 Notes: tsca tsca定义2008 : 提取物及其经物理修饰的衍生物。鹿茸 extractives and their physically modified derivatives. rhus succedanea, 漆树科。 anacardiaceae.

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