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类别 Category:food starch-modified
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 口香糖 TIC Gums |
| 抽动 TIC Pretested® 稳定剂 Stabilizer DF-866 粉末 Powder
味道 Flavor: characteristic 抽动 TIC Pretested® 稳定剂 Stabilizer DF-866 粉末 Powder is the 理想 ideal product for the 冷冻的 frozen 果 fruit 处理中 processing 行业 industry, 在其中添加它以获得更粘稠的糖浆，可用作甜点浇头。也 where it is added to achieve a more viscous syrup that may be used as a dessert topping. Also, 许多消费者根据排水量购买冷冻浆果。排水重量是通过称量混合物得出的 many consumers purchase frozen berries based on drained weight. The drained weight is derived by weighing the mixture, 然后将其放入漏勺中-留出时间让多余的液体排出 then placing it in a colander - allowing time to pass for the excess liquid to drain, 然后重新称量漏勺中的物料。当新鲜草莓（或其他水果）与糖混合时 and then reweighing the material in the colander. When fresh strawberries (or other fruits) are mixed with sugar, 草莓中的液体散发出来（渗透压），排出的重量通常从80％下降到70％。冷冻后，水果散发出更多的水 liquid from the strawberries exudes (osmotic pressure) and the drained weight drops from a typical 80% to 70%. Upon freezing the fruit exudes more water, 并且排出的重量值可能会低至50％。添加稳定剂df-866粉会增加排水量 and drained weight values may drop as low as 50%. The addition of Stabilizer DF-866 Powder will increase the drain weight, 导致4 + 1冷冻水果的价值更高。典型用量为0.5％（基于总批次的重量）。 resulting in a higher value for the 4+1 frozen fruit. Typical usage level is 0.5% (based upon the weight of the total batch. |
| 口香糖 TIC Gums |
| 抽动 TIC Pretested® 稳定剂 Stabilizer 灰尘 Dust 自由 Free-862-M
味道 Flavor: characteristic 抽动 TIC Pretested® 稳定剂 Stabilizer 灰尘 Dust 自由 Free 862-M is a 容易 readily 可分散的 dispersible stabilizer and 增稠剂 thickener for use in 4+1 果 fruit 制备 preparation. it It 发展 develops 黏度 viscosity 很快 quickly in the 存在 presence of 高 high 糖 sugar, 结合由于渗透作用而渗出水果的水。稳定剂无尘862-m可提供冻融稳定性和平稳的水果制品流动性。 binding the water that leaches out of the fruit as a result of osmosis. Stabilizer Dust Free 862-M provides freeze-thaw stability and a smooth flow to the fruit preparation. |
安全信息 Safety Information:
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| 危害识别 Hazards identification |
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| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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| 象形图 Pictogram | |
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| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | food starch-modified |
| 推荐的聚乙二醇糖浆用量不超过 Recommendation for polyglycitol syrup usage levels up to: | | | 不用于香水。 not for fragrance use.
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| 推荐的聚乙二醇糖浆风味使用水平最高为 Recommendation for polyglycitol syrup flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
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安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :
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食品添加剂科学小组的意见 Opinion of the Scientific Panel on Food Additives, 调味料 Flavourings, 处理中 Processing 艾滋病 Aids and 材料 Materials in 联系 Contact with Food (afc AFC) on a 请求 request from the 佣金 Commission 有关 related to the 介绍 introduction of a 脂肪 Fat (消费 consumption) 减少 Reduction 因子 Factor for 婴儿 infants and 孩子们 children.
视图 View page or 视图 View pdf
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科学的 Scientific 意见 Opinion on the use of 聚乙二醇 Polyglycitol 糖浆 Syrup as a food additive
视图 View page or 视图 View pdf
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| EPA物质注册服务（tsca TSCA） :68425-17-2 |
| EPA ACToR:毒理学资料 Toxicology Data |
| EPA物质注册服务（SRS） :注册表 Registry |
| 国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:Data |
| 氢化玉米糖浆 hydrogenated corn syrups |
| chemidplus Chemidplus:0068425172 |
参考资料 References:
| | 氢化玉米糖浆 hydrogenated corn syrups |
| 加拿大国内分公司。清单 Canada Domestic Sub. List: | 68425-17-2 |
| pubchem（sid） Pubchem (sid): | 135319650 |
其他资料 Other Information:
| 用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances: | 视图 View |
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 家庭用品 Household Products: | 搜索 Search |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| hydrogenated | corn syrups | | | corn syrups hydrogenated | | hydrogenated | 葡萄糖 glucose syrup | | poly | glycitol syrup | | hydrogenated | starch hydrolysate | | | syrups, 水解淀粉 hydrolysed starch, hydrogenated |
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