| CAS号 CAS Number: | 68607-88-5 |
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| 其他 Other: | 853786-68-2 |
| ECHA EC 数 Number: | 271-770-5 |
类别 Category:food additive and cosmetic agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
| 食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
| 来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
| 乙酰苯 Aceto |
| 大豆蛋白ept Soybean Peptone
|
| 克罗达 Croda |
| 水产贸易2000 pe Hydrosoy™ 2000 PE
气味 Odor: bland 采用 Use: 一种基于水解大豆蛋白的调理剂，可保湿和保护头发。在皮肤护理中，它将水分保持在皮肤表面并赋予令 愉悦的皮肤感觉。常见的表面活性剂系统具有公认的抗刺激性。 A conditioning agent based on hydrolysed soya protein that moisturises and protects the hair. In skin care it retains moisture at the surface of the skin and imparts a pleasant skin feel. Proven counter irritancy benefits from common surfactant systems. |
| 加特福斯 Gattefosse |
| Phylderm® 植物 Vegetal C�
气味 Odor: characteristic 采用 Use: 从无转基因大豆中提取 Extracted from GMO-free soybean, 这种再生活性物质是通过温和水解而获得的，从而确保了多肽中的平衡组成（富含必需氨基酸）。通过增加细胞活力 this regenerative active is obtained by gentle hydrolysis ensuring a balanced composition in peptides (rich in essential amino-acids). By increasing the cell energetic potential,
Phylderm® 植物 Vegetal C� 刺激 stimulates 蜂窝状的 细胞 cellular 续约 renewal, 从而有助于改善皮肤的光泽度和头发抵抗力。 thereby helping improve skin radiance and hair resistance. |
| 凯里 Kerry |
| hyprol＆trade;大豆蛋白 Hyprol™ Soy Protein
味道 Flavor: characteristic 羟脯氨酸 HyprolTM 黄豆 Soy Protein is produced 使用 using 浸膏 specific 温度 tempe鼠 ratures and 处理中 processing 参数 parameters in 组合 combination with 所有权 proprietary 凯里 Kerry 酵素 enzymes. 羟脯氨酸 Hyprol 黄豆 Soy Proteins are 小心 carefully 设计的 designed and 已选 selected to 适合 suit 顾客 customer 要求 requirements 根据 according to the 营养的 nutritional and 功能性 functional 特点 characteristics 想要的 desired. it It is a 非己烷 non-hexane 高 high protein 粉 powder, 这是自然的 which is all natural, 非转基因产品。 non-GMO product. |
| 西拉布 Silab |
| ridulisse RIDULISSE C®
更新皮肤组织的密度并减少皱纹 Renews the density of dermal tissue and reduces the wrinkles |
| 三产业 TRI-K Industries |
| 事实大豆 Fision SoyLift
气味 Odor: characteristic 采用 Use: fision大豆提升机利用大豆提供的许多化妆品优势，以自然的方式提供持久的皮肤紧致和皮肤平滑 FISION SoyLift takes advantage of the many cosmetics benefits offered by soy to deliver long lasting skin tightening and skin smoothing in a natural, 环保产品。 environmentally friendly product. |
| 三产业 TRI-K Industries |
| 黄豆 Soy 特因 Tein NPNF®
气味 Odor: characteristic 采用 Use: 在护肤产品中 In skin care products, 它提供抗衰老的好处，例如紧肤和保湿。保湿。在护发中 it provides anti-aging benefits such as firming & moisturizing. In hair care, 它表现出可管理性，并具有增强的光泽和拉伸强度。 it demonstrates manageability properties with enhanced shine and tensile strength. |
安全信息 Safety Information:
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| 危害识别 Hazards identification |
| |
| 物质或混合物的分类 Classification of the substance or mixture |
| 根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| 没有找到。 None found. |
| ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
| |
| 象形图 Pictogram | |
| |
| 危险说明 Hazard statement(s) |
| 没有找到。 None found. |
| 防范说明 Precautionary statement(s) |
| 没有找到。 None found. |
| 口服/肠胃外毒性 Oral/Parenteral Toxicity: |
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未定 Not determined
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| 皮肤毒性 Dermal Toxicity: |
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未定 Not determined
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| 吸入毒性 Inhalation Toxicity: |
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未定 Not determined
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使用安全信息 Safety in Use Information:
| 类别 Category: | food additive and cosmetic agents |
| 水解大豆蛋白用量建议 Recommendation for hydrolyzed soy protein usage levels up to: | | | 不用于香水。 not for fragrance use.
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| |
| 水解大豆蛋白调味剂的使用建议水平最高为 Recommendation for hydrolyzed soy protein flavor usage levels up to: |
| | 不用于调味料。 not for flavor use.
|
安全参考 Safety references:
参考资料 References:
其他资料 Other Information:
| fda食品添加剂状况清单 FDA Listing of Food Additive Status: | 视图 View |
| 家庭用品 Household Products: | 搜索 Search |
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
| | 抗静电剂 antistatic agents |
| | 湿润剂 humectants |
存在（自然 Occurrence (nature, food, 其他） other): note
| | 自然界中找不到 not found in nature |
同义词 Synonyms:
| | 水生大豆 hydrosoy 2000 | | | 水生大豆 hydrosoy 2000 PE | | | phylderm vegetal C� | | | ridulisse C | | | soy protein 水解 hydrolized (血栓 prothy sh SH) | | | soy protein hydrolyzate | | | soy protein hydrolyzate with 酶修饰 enzyme-modified lecithin | | | 大豆油 soyaline | | | 大豆 soybean 蛋白酮 peptone | | | Vegepol vegepol pf PF |
文章 Articles:
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tsca tsca定义2008 : 酸性物质 substance obtained by acidic, 碱性的 alkaline, 或主要由氨基酸组成的大豆的酶促水解 or enzymatic hydrolysis of soya composed primarily of amino acids, 肽 peptides, 和蛋白质。它可能包含主要由碳水化合物和脂质组成的杂质，以及少量生物来源的其他有机物质。 and proteins. it may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
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