Techro HTML5 template
 

蔬菜中的蛋白质水解物 protein hydrolyzates from vegetable

供应商赞助商 Supplier Sponsors

  • Symrise
    德之馨性股份公司 Symrise AG
    总是诱骗更多 Always Insiring More
    香气分子独特创新香精的化妆品成分 Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, 香料和化妆品。 flavors and cosmetics.
    我们是全球公认的领先香精供应商 We are globally recognized as a leading provider of fragrances, 香水的香精和活性成分以及香气化学物质 flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, 制药业 pharmaceutical, 食品和饮料行业。 food and beverage industries. 我们结合了有关消费者的知识通过创造力和突破性技术不断变化的需求。在这样做 We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, 我们专注于为客户提供附加值的解决方案的开发。 we concentrate on the development of solutions that provide our customers with added value. 我们允许员工和股东分享我们公司的成功，从而确保持续的价值创造。 We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
    我们的电子邮件 US Email:生活必需品 Life Essentials
    电子邮件 Email:香气分子 Aroma Molecules
    语音 Voice:
    +49 5531 90 0
    推特 Twitter
    领英 Linkedin
    youtube Youtube
    编辑部 Newsroom
    rss RSS订阅
    产品 Product(s):
    600476湿润l 600476 Hydromoist L
    湿润的 hydromoist l是一种基于植物的肽溶液，通过羽扇豆蛋白的酶促水解制成。这是一种非常有效的皮肤/护发素/成膜剂。
风味演示配方 Flavor Demo Formulas
CAS号 CAS Number: 100209-45-8
echa ec Ech CHA EC 数 Number:309-353-8
类别 Category:special dietary and nutritional additives
 
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
谷歌学术 Google Scholar:搜索 Search
谷歌书 Google Books:搜索 Search
谷歌学术 Google Scholar: with 字 word "volatile"搜索 Search
谷歌学术 Google Scholar: with 字 word "flavor"搜索 Search
谷歌学术 Google Scholar: with 字 word "odor"搜索 Search
调香师和调味师 Perfumer and Flavorist:搜索 Search
谷歌专利 Google Patents:搜索 Search
美国专利 US Patents:搜索 Search
欧盟专利 EU Patents:搜索 Search
已发布 PubMed:搜索 Search
NCBI:搜索 Search
fda mainterm（satf） FDA Mainterm (SATF):100209-45-8 ; PROTEIN, VEGETABLE, HYDROLYZED
自由贸易区法规 FDA Regulation:
自由贸易区 FDA PART 139 -- 通心粉 m MA汽车 CARONI and an AND 面条 NOODLE PRODUCTS
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized 通心粉 m Macaroni and 面条 Noodle Products
Sec. 139.117 丰富的 En丰富 riched 通心粉 macaroni products with 强化的 fortified protein.


自由贸易区 FDA PART 155 -- canned canned Can ANNED VEGETABLES
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized canned canned Canned Vegetables
Sec. 155.120 canned canned Canned 绿 green 豆子 beans and canned canned 蜡 wax 豆子 beans.


自由贸易区 FDA PART 155 -- canned canned Can ANNED VEGETABLES
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized canned canned Canned Vegetables
Sec. 155.130 canned canned Canned 玉米 corn.


自由贸易区 FDA PART 155 -- canned canned Can ANNED VEGETABLES
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized canned canned Canned Vegetables
Sec. 155.170 canned canned Canned peas.


自由贸易区 FDA PART 155 -- canned canned Can ANNED VEGETABLES
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized canned canned Canned Vegetables
Sec. 155.200 某些 Certain other canned canned 蔬菜 vegetables.


自由贸易区 FDA PART 155 -- canned canned Can ANNED VEGETABLES
Subpart b--要求 B--Requirements for 浸膏 Specific 标准化的 Standardized canned canned Canned Vegetables
Sec. 155.201 canned canned Canned 蘑菇 mushrooms.


自由贸易区 FDA PART 170 -- FOOD ADDITiv IVES
Subpart c特异的 C--浸膏 Specific 行政的 Administ鼠 rative 裁定 Rulings and Decisions
Sec. 170.60 亚硝酸盐 Nitrites and/or nit率 鼠 rates in 养护 curing 预混料 pre混合 mixes.
 
物理性质 Physical Properties:
化验 Assay: 95.00至100.00 95.00 to 100.00
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 抗静电剂 antistatic agents
头发调理 hair conditioning
皮肤调理 skin conditioning
 
供应商 Suppliers:
adm ADM
电视块12 TVP CHUNK 12, 无色 UNCOLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视块5无色 TVP CHUNK 5 UNCOLORED, ach ACH
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视玉米牛肉250 flk TVP CORN BEEF 250 FLK
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视f-410块10 TVP F-410 CHUNK 10
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视f-424剁碎240 TVP F-424 MINCED 240
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视F250焦糖色 TVP F250 CARAMEL COLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视f250 TVP F250, 焦糖色 CARAMEL COLORED, 强化的 FORTIFIED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视f250 TVP F250, 无色 UNCOLORED, 强化的 FORTIFIED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，水合至18％蛋白质时 and Child and Adult Care Food Program when hydrated to 18% protein
adm ADM
tvp颗粒8焦糖色 TVP GRANULE 8 CARAMEL COLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视地面炖16 TVP Ground Stew 16
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎180焦糖色 TVP MINCED 180 CARAMEL COLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎180无色 TVP MINCED 180 UNCOLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，水合至18％蛋白质时 and Child and Adult Care Food Program when hydrated to 18% protein
adm ADM
电视切碎180 TVP MINCED 180, 焦糖色 CARAMEL COLORED, 强化的 FORTIFIED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎180 TVP MINCED 180, 无色 UNCOLORED, 强化的 FORTIFIED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎的240焦糖色 TVP MINCED 240 CARAMEL COLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎240无色 TVP MINCED 240 UNCOLORED, ach ACH
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎240 TVP MINCED 240, 焦糖色 CARAMEL COLORED, 强化的 FORTIFIED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎240 TVP MINCED 240, 无色 UNCOLORED, 强化的 FORTIFIED, ach ACH
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎240 TVP MINCED 240, 无色 UNCOLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎300 TVP MINCED 300
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎500焦糖色 TVP MINCED 500 CARAMEL COLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，水合至18％蛋白质时 and Child and Adult Care Food Program when hydrated to 18% protein
adm ADM
电视切碎500无色 TVP MINCED 500 UNCOLORED, ach ACH
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，水合至18％蛋白质时 and Child and Adult Care Food Program when hydrated to 18% protein
adm ADM
电视切碎60无色 TVP MINCED 60 UNCOLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视切碎60 TVP MINCED 60, 焦糖色 CARAMEL COLORED, 强化的 FORTIFIED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视带5焦糖色 TVP STRIP 5 CARAMEL COLORED
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视u-105条5 TVP U-105 STRIP 5
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视u-109条10 TVP U-109 STRIP 10
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视U-171 sl SL F Fitz
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，水合至18％蛋白质时 and Child and Adult Care Food Program when hydrated to 18% protein
adm ADM
电视u-203 ch 3堡。 TVP U-203 CH 3 FORT.
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视U-203块3 TVP U-203 CHUNK 3
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视u-219 m 180堡 TVP U-219 M 180 FORT
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视u-250剁碎500 TVP U-250 MINCED 500
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视u-708 mea m 500 TVP U-708 MEA M 500
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视Uncol F-500 TVP UNCOL F-500
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
电视节目 TVP-U-173无色薄片
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
adm ADM
u 274 flk lt汽车 U 274 FLK LT CAR
味道 Flavor: characteristic
电视节目 TVP® 织纹的 textured 植物蛋白 vegetable protein is 用过的 used for 地面 ground 肉 meat in beef 肉饼 patties, 香肠 sausage, 素食 vegetarian foods, 肉饼混合 meatloaf mix, 等特点 etc. Characteristics: 多种纹理 Variety of textures, 尺寸 sizes, 颜色。该产品符合美国学校午餐计划的替代蛋白质产品（应用程序）的usda-fns要求 colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, 学校早餐计划 School Breakfast Program, 夏季餐饮服务计划 Summer Food Service Program, 和儿童和成 保健食品程序，当水合至18％蛋白质时。 and Child and Adult Care Food Program when hydrated to 18% protein.
星体提取物 Astral Extracts
水解植物蛋白 Hydrolized Vegetable Protein
克罗达 Croda
氢茄＆贸易; pe Hydrosolanum™ PE
气味 Odor: bland
采用 Use: 出色的水分调节剂，可在纤维内部起作用 An excellent moisture regulator for hair that works from within the fibre, 提供深层保湿，以减少头发纤维的脆性和分叉的形成。在皮肤护理应用中也有效，因为皮肤护理可显着增加角质层的保湿 providing deep down moisturisation to reduce hair fibre brittleness and formation of split ends. Also effective in skin care applications where it significantly increases moisturisation of the stratum corneum, 同时增加皮肤的延展性。 whilst increasing skin extensibility.
食品化学国际 Foodchem International
水解植物蛋白 Hydrolized Vegetable Protein
凯里 Kerry
hyprol＆trade;植物蛋白 Hyprol™ Plant Proteins
味道 Flavor: characteristic
羟脯氨酸 HyprolTm M 厂 Plant Proteins are a 范围 range of 可定制的 customisable, 甲基（e）-3-（呋喃-2-基）丙-2-烯酸甲酯2-呋喃丙烯酸甲酯2-呋喃丙烯酸甲酯3-（2-呋喃基）丙酸甲酯3-（2-呋喃基）-2-甲基丙烯酸3-（2-呋喃基）丙烯酸甲酯丙烯酸3-（2-呋喃基）丙烯酸甲酯3-（2-呋喃基）丙烯酸甲酯呋喃丙烯酸甲酯丙烯酸呋喃基丙烯酸酯2-丙烯酸 enzymatically hydrolysed proteins. They are produced using specific temperatures and processing parameters in combination with proprietary Kerry enzymes. Hyprol Plant Proteins are carefully designed and selected to suit customer requirements according to the nutritional and functional characteristics desired.
咸味系统国际 Savoury Systems International
鸡肉型风味（ HVP）＃0299
味道 Flavor: 强大 strong 烤箱烤 烤箱 oven-烤 roasted chicken
Strong 烤箱烤 Oven-烤 Roasted 鸡 Chicken flavor 推荐的 recommended for 增强 提高 enhancement, 汤类 soups, 浸 dips, 和准备的饭菜。结合使用大豆和玉米蛋白。 and prepared meals. Uses a combination of Soy and Corn Proteins.
咸味系统国际 Savoury Systems International
HVP黑暗＃0142
味道 Flavor: 非常 very 多肉的 meaty
A dark HVP 适合 适合 suited to 丰富 rich 汤类 soups and other 爽朗 hearty food products. 非常 Very 多肉的 meaty. 非常 Extremely 多才多艺 versatile and 适合 适合 suited to 众多 numerous applications.
咸味系统国际 Savoury Systems International
HV灯＃0100 HVP Light #0100
味道 Flavor: 肉样 肉 meat-like 家禽 poultry notes
One of our 最 most 流行 popular HVPs, ＃0100可以用作许多食品风味特征的核心组成部分。颜色浅 #0100 can be used as a core building block for the flavor profiles of many food products. Light in color, 带有类似家禽的肉味。 with meat-like poultry notes.
咸味系统国际 Savoury Systems International
HVP小麦＃0121
味道 Flavor: 多肉的 meaty, 轻微烤的泛音 slight roasted overtones, 浓郁的鲜味。 strong Umami feel.
A 非常 very 多肉的 meaty HVP that is 烤箱 oven 干的 dried. 小麦 Wheat base 使 makes it a 自然 natural 选择 choice for products 设计的 designed for 大豆过敏 soy-allergic 消费者 consumers. 轻微 Slight 烤 roasted 泛音 overtones, 浓郁的鲜味。 strong Umami feel.
咸味系统国际 Savoury Systems International
hvps（水解植物蛋白） HVPs (hydrolyzed vegetable proteins)
味道 Flavor: 味道 taste
hvps（水解植物蛋白） HVPs (hydrolyzed vegetable proteins) are a 划算的 cost-有效 影响 effective 道路 way to 提高 enhance the flavor 轮廓 profile of food products 什么时候 when sodium 水平 level is not a 考虑 conside比 鼠 ration. 共同 Common applications 包括 include 汤类 soups, 酱料 sauces, 以及现成的饭菜，小吃和调味品。 and ready-cooked meals as well as snacks and condiments. 美味系统提供一系列的 HVP , 包括无麸质 including a gluten-free, 玉米基配方。我们所有的 均素食主义者 corn-based formulation. All of our HVPs are vegetarian, 有几个是犹太洁食和/或清真食品。 and several are Kosher and/or Halal.
咸味系统国际 Savoury Systems International
烤牛肉型风味（射频 RFB）＃0652
味道 Flavor: 全面的 well-rounded, 更多 more 复合物 complex beef
A 全面的 well-rounded, 更复合物的牛肉风味混合物，具有出色的口感。使用大豆和玉米蛋白的混合物 more complex Beef flavor blend that delivers excellent mouthfeel. Uses a blend of Soy and Corn proteins, 以及酵母提取物。 as well as Yeast Extract.
咸味系统国际 Savoury Systems International
烤鸡风味＃0600 Roast Chicken Type Flavor #0600
味道 Flavor: 全面的 well-rounded, 更多 more 复合物 complex chicken
A 全面的 well-rounded, 更复合物的鸡肉风味 more complex Chicken flavor blend, 推荐用于增强蘸酱的风味 recommended for enhancing flavor in dips, 汤类 soups, 和主菜。 and entrees.
咸味系统国际 Savoury Systems International
健壮的黑大豆 HVP＃0120
味道 Flavor: robust 牛肉 beefy
A 流行 popular ingredient for 棕色 brown 酱料 sauces and other food products, ＃0120为食品增加了强烈的牛肉风味和色泽。一点点的酱油。 #0120 adds a robust beefy flavor and color to food products. Hints of soy sauce.
中诺食品配料 Sinofi Food Ingredients
水解植物蛋白（hvp） Hydrolyzed Vegetable Protein (HVP)
味道 Flavor: characteristic
水解植物蛋白 Hydrolized Vegetable Protein (Vegetable Protein 水解物 Hydrolysate) is a 黄 yel低 low to 棕色 brown powder with a 自然 natural flavor. 水解植物蛋白 Hydrolized Vegetable Protein powder is 制作 made from 植物蛋白 vegetable protein 派生的 derived by by acid, 酶或其他水解方法。 sinofi是中国可靠的水解植物蛋白制造商和供应商。我们可以提供有竞争力的价格出售高质量的水解植物蛋白粉。 enzyme or other method of hydrolysis. Sinofi is a reliable Hydrolyzed Vegetable Protein manufacturer and supplier in China. We can supply high quality Hydrolyzed Vegetable Protein powder for sale at a competitive price.
Symrise
湿润 Hydromoist L
气味 Odor: characteristic
采用 Use: 湿润的 hydromoist l是一种基于植物的肽溶液，通过羽扇豆蛋白的酶促水解制成。这是一种非常有效的皮肤/护发素/成膜剂。
三产业 TRI-K Industries
Vege 特因 Tein NPNF®
气味 Odor: characteristic
采用 Use: 自然衍生 Naturally derived, 水解植物蛋白，可用作皮肤和皮肤的调理和保湿成分。头发。 hydrolyzed vegetable protein that can be used as a conditioning and moisturizing ingredient for both skin & hair.
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: special dietary and nutritional additives
从蔬菜用量到蛋白质水解产物的推荐 Recommendation for protein hydrolyzates from vegetable usage levels up to:
 不用于香水。 not for fragrance use.
 
从植物风味使用水平到蛋白质水解产物的推荐 Recommendation for protein hydrolyzates from vegetable flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
欧洲食品安全局（efsa EFSA）参考 :

结论 Conclusion on the 同行 peer 评论 review of the 农药 pesticide 风险 risk 评定 assessment of the active 物质 substance 水解 hydrolysed 蛋白质 proteins
视图 View page or 视图 View pdf

癌症引文 Cancer Citations:搜索 Search
毒理学引文 Toxicology Citations:搜索 Search
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务（SRS） :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
chemidplus Chemidplus:0100209458
 
参考资料 References:
pubchem（sid） Pubchem (sid):135334980
 
其他资料 Other Information:
食品中添加的fda物质（以前为af） FDA Substances Added to Food (formerly EAFUS):视图 View
食物 FooDB:FDB010155
fda食品添加剂状况清单 FDA Listing of Food Additive Status:视图 View
家庭用品 Household Products:搜索 Search
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
 抗静电剂 antistatic agents
 
存在（自然 Occurrence (nature, food, 其他） other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
roast beef type flavor (射频 RFB) #0652
 chicken type flavor ( HVP) #0299
roast chicken type flavor #0600
  HVP dark #0142
  HVP light #0100
  HVP wheat #0121
  HVP-102081201 典型 typical protein content: 34.5%, 典型的盐 typical salt: 38%, 3-m MCPD<1ppm, powder
  HVP-103090112A 典型 typical protein content: 34%, 典型的盐 typical salt: 41%, 3-m MCPD<1ppm, powder
  HVP-104080414C 典型 typical protein content: 32.5%, 典型的盐 typical salt: 40%, 3-m MCPD<1ppm, powder
  HVP-104080612B 典型 typical protein content: 30.5%, 典型的盐 typical salt: 41%, 3-m MCPD<1ppm, powder
  HVP-106090106A 典型 typical protein content: 31.5%, 典型的盐 typical salt: 39%, 3-m MCPD<1ppm, powder
  HVP-308 典型 typical protein content: 31%, 典型的盐 typical salt: 46.5%, 3-m MCPD<1ppm, powder
  HVP-310 典型 typical protein content: 29.5%, 典型的盐 typical salt: 48%, 3-m MCPD<1ppm, powder
  HVP-401 典型 typical protein content: 35%, 典型的盐 typical salt: 31%, 3-m MCPD<1ppm, powder
  HVP-403 总 total 氮 nitrogen>2.0%, 3-m MCPD<1ppm, powder
  HVP-429 典型 typical protein content: 28%, 典型的盐 typical salt: 46%, 3-m MCPD<1ppm, powder
  HVP-910 典型 typical protein content: 13%, 典型的盐 typical salt: 43%, 3-m MCPD<1ppm, powder
 hvps（水解植物蛋白） HVPs (hydrolyzed vegetable proteins)
 湿润的 hydromoist L (Symrise)
 氢茄 hydrosolanum
 氢茄 hydrosolanum PE
 plant protein hydrolysate
 protein hydrolysate, vegetable
 蔬菜中的蛋白质水解物 protein hydrolyzates from vegetable
 protein hydrolyzates, vegetable
 protein, plant, hydrolysate
 protein, vegetable, hydrolyzed
robust dark soy HVP #0120
hydrolyzed 植物蛋白 vegetable protein
 植物蛋白 vegetable protein hydrolysate
 植物蛋白 vegetable protein hydrolyzed
 植物蛋白 vegetable protein, hydrolyzed
  活力 vitalexx
 

文章 Articles:

已发布 PubMed: 3-一氯丙烷-1 3-monochloropropane-1的28天口服管饲毒性研究 ,cb6f1-non-tg rash2小鼠中的2-二醇（3-mcpd）。 2-diol (3-MCPD) in CB6F1-non-Tg rasH2 mice.
已发布 PubMed:从海参异骨鱼体壁蛋白中释放抗氧化剂肽。 Release of Antioxidant Peptides from the Body Wall Proteins of the Sea Cucumber Isostichopus fuscus.
已发布 PubMed: 在高压和常压下酶解精细 fine鱼细粉 , 和水解产物的表征。 and characterization of the hydrolyzates.
已发布 PubMed:分析二肽文库以鉴定 二肽基肽酶iv抑制剂。 Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor.
已发布 PubMed:shot弹枪蛋白质组学研究。 Survey of shotgun proteomics.
已发布 PubMed:低钠火鸡食品中禽骨和肉屑水解物的抗菌活性。 Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey food.
已发布 PubMed:研究在水下培养中生产碱性角蛋白酶，作为皮革技术中产生的固体废物处理的替代方法。 Study of the production of alkaline keratinases in submerged cultures as an alternative for solid waste treatment generated in leather technology.
已发布 PubMed:在低钠切达干酪中使用氯化钾和增味剂。 Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese.
已发布 PubMed:通过表面增强拉曼散射分析有机着色剂时样品处理的注意事项。 Sample treatment considerations in the analysis of organic colorants by surface-enhanced Raman scattering.
已发布 PubMed:足球运动员中不同乳蛋白补充剂的生理和物理作用。 Physiological and physical effects of different milk protein supplements in elite soccer players.
已发布 PubMed:在酸水解过程中受污染的玉米蛋白中黄曲霉毒素b（1）的命运。 Fate of aflatoxin B(1) in contaminated corn gluten during acid hydrolysis.
已发布 PubMed:3-氯-1的迁移研究 Migration studies of 3-chloro-1,聚乙烯挤塑纸板食品包装中的2-丙二醇（3-mcpd）。 2-propanediol (3-MCPD) in polyethylene extrusion-coated paperboard food packaging.
已发布 PubMed:ce-tof ms分析了转基因大豆中的复合物蛋白质水解物-一种食品组学工具 CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans--a tool for foodomics.
已发布 PubMed:3-一氯丙烷-1的毒性值 Toxicity value for 3-monochloropropane-1,使用基准剂量方法的2-二醇。 2-diol using a benchmark dose methodology.
已发布 PubMed:亚3-氯一时给药后大鼠脑橙花元和诱导型一氧化氮合酶的差异表达 Differential expression of neuronal and inducible nitric oxide synthase in rat brain after subchronic administration of 3-monochloro-1,2-丙二醇。 2-propanediol.
已发布 PubMed:2002年至2004年期间，中国酱油和其他食品中氯丙醇的含量 Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.
已发布 PubMed:米糠蛋白部分水解制得的酸水解植物蛋白的香气成分。 Aroma components of acid-hydrolyzed vegetable protein made by partial hydrolysis of rice bran protein.
已发布 PubMed:生产 Production of 芸苔属 Brassica carinata carinata protein hydrolyzates with a 高 high Fischer's 比 鼠 ratio 使用 using 固定的 immobilized 蛋白酶 proteases.
已发布 PubMed:[消除3-氯-1的研究 [Study on elimination of 3-chloro-1,毛细管电泳-电化学检测法测定水解植物蛋白中的2-丙二醇] 2-propanediol in hydrolyzed vegetable protein by capillary electrophoresis with electrochemical detection].
已发布 PubMed:3-氯丙烷-1的测定 Determination of 3-chloropropane-1,固相微萃取和气相色谱/质谱法测定液体水解植物蛋白和酱油中的2-二醇。 2-diol in liquid hydrolyzed vegetable proteins and soy sauce by solid-phase microextraction and gas chromatography/mass spectrometry.
已发布 PubMed:植物蛋白促进奶牛仔猪的生长 Vegetable proteins enhance the growth of milk-fed piglets, 尽管表观回肠消化率较低。 despite lower apparent ileal digestibility.
已发布 PubMed:初乳和牛奶中蛋白质和多肽的治疗特性 [Therapeutic properties of proteins and peptides from colostrum and milk].
已发布 PubMed:[Comparison of the 率 鼠 rate of body 重量 weight 增加 increase in 孩子们 children 喂 fed with cow's 牛奶 milk 公式 formulas and 孩子们 children with 饮食的 alimentary 灵敏度 sensitivity, 喂牛奶替代混合物]。 fed with milk-replacing mixtures].
已发布 PubMed:3-一氯丙烷-1 3-monochloropropane-1,2-二醇在体外不引起橙花毒性或在大鼠中不引起橙花行为缺陷。 2-diol does not cause neurotoxicity in vitro or neurobehavioral deficits in rats.
已发布 PubMed:使蛋白质水解物脱苦。 Debittering of protein hydrolyzates.
已发布 PubMed:大豆基酶水解植物蛋白对肉类加工香料的香气进行表征。 Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.
已发布 PubMed:3-氯-1的测定 Determination of 3-chloro-1,气相色谱-质谱联用法检测食品和食品成分中的2-丙二醇 2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: 合作学习。 collaborative study.
已发布 PubMed:从挤压的酶水解大豆蛋白中提取的牛肉样加工香料的香气提取物稀释分析。 Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein.
已发布 PubMed:水解植物蛋白的化学和感官表征 Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, 咸味。 a Savory Flavoring.
已发布 PubMed:通过胰蛋白酶水解牛β-乳球蛋白获得的多肽可诱导小鼠特定的口服耐受性。 Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice.
已发布 PubMed:高效液相色谱-后分离技术分析生物流体和蛋白质水解物中的3-硝基酪氨酸 Analysis of 3-nitrotyrosine in biological fluids and protein hydrolyzates by high-performance liquid chromatography using a postseparation, 在线还原柱和电化学检测 on-line reduction column and electrochemical detection: 各种硝化剂的使用效果。 results with various nitrating agents.
已发布 PubMed:椰子合子胚发育过程中的蛋白磷酸化 Protein phosphorylation during coconut zygotic embryo development
已发布 PubMed:炎症和无硝化作用 Inflammation and NO(X)-induced nitration: 电化学检测hplc测定3-硝基酪氨酸 assay for 3-nitrotyrosine by HPLC with electrochemical detection.
已发布 PubMed:尺寸排阻色谱法和化学发光氮检测法测定食品级蛋白质水解产物的分子质量分布 Determination of molecular-mass distribution of food-grade protein hydrolyzates by size-exclusion chromatography and chemiluminescent nitrogen detection.
已发布 PubMed:保护胰凝乳蛋白酶免于被n-芥末类似物灭活。 Protection of chymotrypsin from inactivation by a N-mustard analog.
已发布 PubMed:高效液相色谱技术，用于非衍生化的亮氨酸纯化 High-performance liquid chromatographic technique for non-derivatized leucine purification: 碳同位素分级分离的证据。 evidence for carbon isotope fractionation.
已发布 PubMed:味精和水解植物蛋白诱发头痛 MSG and hydrolyzed vegetable protein induced headache: 回顾和案例研究。 review and case studies.
已发布 PubMed:[阴道毛滴虫局部菌株中的结合氨基酸]。 [Bound amino acids in local strains of Trichomonas vaginalis].
已发布 PubMed:[蛋白质水解过程中获得的氨基酸-肽混合物的组成]。 [The composition of amino acid-peptide mixtures obtained during hydrolysis of proteins].
已发布 PubMed:在存在nacl和kcl的情况下，增加水稻叶片的蛋白水解作用。 Increased Proteolysis of Senescing Rice Leaves in the Presence of NaCl and KCl.
已发布 PubMed:液相色谱中未衍生氨基酸脉冲电量分析法和电位扫描脉冲电量分析法的比较。 Comparison of pulsed coulometric detection and potential-sweep pulsed coulometric detection for underivatized amino acids in liquid chromatography.
已发布 PubMed:天冬氨酸外消旋作用的分析。手性毛细管气相色谱法和非对映异构高性能液相色谱法的评价 Analysis of aspartic acid racemization. Evaluation of a chiral capillary gas chromatographic and a diastereomeric high-performance liquid chromatographic method.
已发布 PubMed:[在大鼠空肠灌注的原位节段中5-羟色胺释放的激活]。 [Activation of serotonin release in a perfused in situ segment of the rat jejunum].
已发布 PubMed:用热水（亚临界）和超临界二氧化碳从土壤中的咸味和多环芳烃中提取香精油的热力学和动力学模型。 The use of reverse-phase high-performance liquid chromatography and precolumn derivatization with dansyl chloride for quantitation of specific amino acids in collagen and elastin.
已发布 PubMed:[关于核黄素四丁酸酯（b2-but）及其对对二甲基氨基偶氮苯（dab）诱导的大鼠肝癌或变性肝的影响的研究；肝脏提取的脂过氧化物亚组分的电喷雾谱和同一组织的几种酶活性] [Comparative studies on the enzymatic absorption of protein hydrolysates in the small intestine of the rat. 3. The absorption trypsins thermatatic and trypsin-thermatatic hydrolysates of a fava bean protein isolate compared to an equimolar mixture of free amino acids].
已发布 PubMed:在豚鼠中评估两种基于水解乳蛋白的婴儿配方食品的致敏能力。 Evaluation in guinea pigs of the allergenic capacity of two infant formulae based on hydrolyzed milk proteins.
已发布 PubMed:使用柱前衍生快速分析氨基酸。 Rapid analysis of amino acids using pre-column derivatization.
已发布 PubMed:柱前衍生化和反相液相色谱法快速测定尿液和骨骼中的γ-羧基谷氨酸。 Rapid assay for gamma-carboxyglutamic acid in urine and bone by precolumn derivatization and reversed-phase liquid chromatography.
已发布 PubMed:甲磺酸甲酯和1-甲基-1-亚硝基脲在体外对蛋白质进行烷基化。 Alkylation of protein by methyl methanesulfonate and 1-methyl-1-nitrosourea in vitro.
已发布 PubMed:[用于肠胃外喂养的蛋白质水解物中的氨基酸和肽比例]。 [Amino acid and peptide ratio in protein hydrolysates for parenteral feeding].
已发布 PubMed:丹酰化和磷酸丝氨酸高效液相色谱分离 Dansylation and high-performance liquid chromatographic separation of phosphoserine, 来自32p标记的蛋白质水解产物的磷酸苏氨酸和磷酸酪氨酸。 phosphothreonine and phosphotyrosine from 32P-labeled protein hydrolyzates.
已发布 PubMed:腹腔疾病患者的食物。 Foods for patients with celiac disease.
已发布 PubMed:快速的方法 A method for the rapid, 自动过滤蛋白质水解产物。 automated filtration of protein hydrolyzates.
已发布 PubMed:大豆蛋白的酶促水解，用于低磷食品的营养强化。 Enzymatic hydrolysis of soy protein for nutritional fortification of low pH food.
已发布 PubMed:埃森氏菌培养物中溶组织性阿米巴肠杆菌总蛋白的氨基酸组成 [Amino acid composition in total proteins of strains of Entamoeba histolytica in axenic cultures].
已发布 PubMed:苯丙酮尿症的饮食治疗中的酸碱状态。 Acid-base status in dietary treatment of phenylketonuria.
已发布 PubMed:使用玻璃空心管柱和氮气选择检测器对氨基酸进行超微gc测定。 Ultramicro GC determination of amino acids using glass open tubular columns and a nitrogen-selective detector.
已发布 PubMed:[存在 Occurrence of 苦 bitter 味道 taste 后 after 焙烧 roasting of 蛋白质 proteins (author's 翻译 transl)].
已发布 PubMed:一种用于氨基酸分析的蛋白质水解产物样品制备的新方法。 A new approach for sample preparation of protein hydrolyzates for amino acid analysis.
已发布 PubMed: 注入青蛙胚胎核核糖核酸 RNA后，非洲爪蟾卵母细胞中的胶原合成。
已发布 PubMed:一种校正蛋白质水解产物中未知氨基酸损失的准确方法。 An accurate method for correcting unknown amino acid losses from protein hydrolyzates.
已发布 PubMed:蛋白质水解物中羟赖氨酸定量测定。 Quantitative assay for hydroxylysine in protein hydrolyzates.
已发布 PubMed:加速氨基酸分析 Accelerated amino acid analysis: 柠檬酸锂缓冲液的使用及正丙醇作用的研究 studies on the use of lithium citrate buffers and the effect of n-propanol, 在分析生理性液体和蛋白质水解产物方面。 in the analysis of physiological fluids and protein hydrolyzates.
已发布 PubMed:荧光灯 Fluorescent 物质 物质 substances in protein hydrolyzates. I. 酸 Acid "hydrolyzates" of individual 氨基 amino acids acids.
已发布 PubMed:用于蛋白水解物的O型圈接头管。 O-ring joint tubes for protein hydrolyzates.
已发布 PubMed:一种测定蛋白质水解产物中羟脯氨酸改进方法。 AN IMPROVED METHOD FOR DETERMINATION OF HYDROXYPROLINE IN PROTEIN HYDROLYZATES.
已发布 PubMed:蛋白质水解物中羊毛硫氨酸测定。 DETERMINATION OF LANTHIONINE IN PROTEIN HYDROLYZATES.
已发布 PubMed:[对静脉内施用的蛋白质水解产物的 分泌反应]。 [Bile secretion response to intravenously administered protein hydrolyzates].
已发布 PubMed:纸色谱法定量测定蛋白质水解物中的氨基酸。 Quantitative determination of amino acids in protein hydrolyzates by paper chromatography.
已发布 PubMed:蛋白水解物。 Protein hydrolyzates.
已发布 PubMed:蛋白质和蛋白质水解物用于静脉营养的用途。 The use of protein and protein hydrolyzates for intravenous alimentation.
已发布 PubMed:由蛋白质水解物制备碱性氨基酸浓缩物的新方法。 A new method for the preparation of basic amino acid concentrates from protein hydrolyzates.
 
笔记 Notes:
用作食品添加剂[eafus] Used as a food additive [EAFUS]
请分享您的评论。 Please share your Comments.
电子邮件地址 Email Address:
回到页首 Top of Page 主页 Home