Name: | 蛋白质水解物 protein hydrolyzates, 小麦胚芽 wheat germ |
CAS号 CAS Number: | 94350-06-8 |
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ECHA EC 数 Number: | 305-225-0 |
Name: | hydrolyzed wheat protein |
CAS号 CAS Number: | 70084-87-6 |
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类别 Category:antistatic and conditioning agents
美国 US/欧盟 EU/ fda / jecfa / fema / Flavis / 文献 Scholar /专利 Patent :
物理性质 Physical Properties:
化验 Assay: | 95.00至100.00 95.00 to 100.00
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食品化学品法典列表 Food Chemicals Codex Listed: | No |
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述(如果找到)。 Odor and/or flavor descriptions from others (if found). |
化妆品信息 Cosmetic Information:
供应商 Suppliers:
克罗达 Croda |
作物肽贸易w ^ PE Cropeptide™ W PE
气味 Odor: bland 采用 Use: 通过细胞外atp刺激血细胞会引起活性氧或氮的产生。在许多研究中都观察到慢性肾衰竭(crf)患者的红细胞中三磷酸腺苷(atp)的浓度增加,但是导致这些异常的机制仍存在争议。 (pmid A water soluble wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides (hydrolysed starch). Its combination of film forming and moisturising properties make it an extremely functional active for the hair. It is a powerful moisture regulator that weatherproofs the hair against extreme weather conditions. Penetrates the hair, 到达内皮层的所有区域。使头发塑化,提高内部抗拉强度,并提供身体和质地。有效的皮肤保湿剂,可卸去和洗去产品。适用于洗发水 reaching all areas of the inner cortex. Plasticises the hair to improve inner tensile strength and provides body and texture. Effective skin moisturiser for both leave on and wash off products. Suitable for use in shampoos, 造型产品 styling products, 面霜和乳液。 creams and lotions. |
克罗达 Croda |
作物肽贸易w Cropeptide™ W
气味 Odor: bland 采用 Use: 家庭豆科。食品级瓜尔胶主要由非离子型半乳甘露聚糖组成。胶在冷水中水合,产生高粘度溶液。典型的瓜尔豆胶具有“豆豆”或“豆腥”的气味和味道,会对成品产生不利影响。瓜特干酪味淡的加工方式可产生无味的味道 Cropeptide W offers water soluable wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides. Its combination of film forming and moisturising properties make it an extremely functional active for the hair. Vegetable sourced materials feature heavily within the ever growing 'natural' trend, 但是功能优势仍然是首要任务。我们多样化的植物衍生蛋白质 but functional benefits remain a priority. Our diverse range of vegetable derived proteins, 一些来自有机认证的原材料 some derived from organically certified raw materials, 提供出色的功效以及“自然”的产品定位。 deliver excellent efficacy as well as a 'natural' product positioning. |
克罗达 Croda |
水产贸易2000 pe Hydrotriticum™ 2000 PE
气味 Odor: bland 采用 Use: 保费 Premium, 高纯度水解蛋白。优良的保湿和调理剂。对皮肤和头发高度真实。与阴离子相容 high purity hydrolysed protein. Excellent moisturising and conditioning agent. Highly substantive to skin and hair. Compatible with anionic, 阳离子和两性体系。增强身体和头发的光泽, cationic and amphoteric systems. Enhances body and shine of the hair and, 由于胱氨酸存在 due to the presence of the cystine, 提供永久性调理。适用于所有护发用途 offers permanent conditioning. Suitable for all hair care uses, 包括烫发。成熟的皮肤保湿功效 including perms. Proven skin moisturising benefits, 即使在相对低的相对湿度下增加皮肤弹性,赋予抗刺激性,改善表面活性剂系统的功效。也适用于护肤霜和乳液。 even at low RH. Increases skin elasticity and confers counterirritant benefits commom surfactant system. Also suitable for use in skin cream and lotions. |
克罗达 Croda |
水产贸易2000 Hydrotriticum™ 2000
气味 Odor: bland 采用 Use: 保费 Premium, 高纯度水解蛋白。优良的保湿和调理剂。对皮肤和头发高度真实。与阴离子相容 high purity hydrolysed protein. Excellent moisturising and conditioning agent. Highly substantive to skin and hair. Compatible with anionic, 阳离子和两性体系。增强身体和头发的光泽, cationic and amphoteric systems. Enhances body and shine of the hair and, 由于胱氨酸存在 due to the presence of the cystine, 提供永久性调理。适用于所有护发用途 offers permanent conditioning. Suitable for all hair care uses, 包括烫发。成熟的皮肤保湿功效 including perms. Proven skin moisturising benefits, 即使在相对低的相对湿度下增加皮肤弹性,赋予抗刺激性,改善表面活性剂系统的功效。也适用于护肤霜和乳液。 even at low RH. Increases skin elasticity and confers counterirritant benefits commom surfactant system. Also suitable for use in skin cream and lotions. |
凯里 Kerry |
hyprol™小麦蛋白 Hyprol™ Wheat Protein
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泛科学 Pangaea Sciences |
小麦水解物 Wheat Hydrolysate
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西拉布 Silab |
LIFTILINE®
立即产生张量 For an immediate tensor effect |
三产业 TRI-K Industries |
Wheat 特因 Tein hs HS NPNF®
气味 Odor: characteristic 采用 Use: 使头发具有调理和易处理的特性 Gives conditioning and manageability properties to hair, 同时为肌肤提供保湿和舒缓能力。 while providing moisturization and soothing abilities to skin. |
三产业 TRI-K Industries |
Wheat 特因 Tein NPNF®
气味 Odor: characteristic 采用 Use: 一种水解小麦蛋白,可作用于皮肤和头发,以补充水分并提供保护。 A hydrolyzed wheat protein that acts on skin and hair for hydration and protection. |
三产业 TRI-K Industries |
Wheat 特因 Tein ws WS NPNF®
气味 Odor: characteristic 采用 Use: 小麦蛋白和调节皮肤水分的淀粉复合物头发。另外 A wheat protein & starch complex that regulates moisture for skin & hair. Additionally, 它增加了弹性头发的拉伸强度。 it increases elasticity & tensile strength of hair. |
安全信息 Safety Information:
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危害识别 Hazards identification |
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物质或混合物的分类 Classification of the substance or mixture |
根据29 cfr 1910(osha hcs)进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
没有找到。 None found. |
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements |
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象形图 Pictogram | |
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危险说明 Hazard statement(s) |
没有找到。 None found. |
防范说明 Precautionary statement(s) |
没有找到。 None found. |
口服/肠胃外毒性 Oral/Parenteral Toxicity: |
未定 Not determined
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皮肤毒性 Dermal Toxicity: |
未定 Not determined
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吸入毒性 Inhalation Toxicity: |
未定 Not determined
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使用安全信息 Safety in Use Information:
类别 Category: | antistatic and conditioning agents |
水解小麦蛋白使用量的推荐标准 Recommendation for hydrolyzed wheat protein usage levels up to: | | 不用于香水。 not for fragrance use.
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水解小麦蛋白调味剂的使用建议水平最高为 Recommendation for hydrolyzed wheat protein flavor usage levels up to: |
| 不用于调味料。 not for flavor use.
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安全参考 Safety references:
参考资料 References:
| 蛋白质水解物 protein hydrolyzates, 小麦胚芽 wheat germ |
pubchem(sid) Pubchem (sid): | 135300814 |
| 水解小麦蛋白 hydrolyzed wheat protein |
pubchem(sid) Pubchem (sid): | 135305709 |
其他资料 Other Information:
潜在搅拌机 Potential Blenders and 核心组件 core components note
潜在用途 Potential Uses:
存在(自然 Occurrence (nature, food, 其他) other): note
| 自然界中找不到 not found in nature |
同义词 Synonyms:
| 批评者 cromoist 鞭子 WHP | | 作物肽 cropeptide W | | 作物肽 cropeptide W PF | | 作物肽 cropeptide W 粉 powder | | 小麦 hydrotriticum 2000 | | 小麦 hydrotriticum 2000 PE | | 小麦 hydrotriticum 2000 粉 powder | | liftiline | | 麦克普罗 mackpro wwp WWP | | 普通小麦蛋白水解产物 triticum aestivum protein hydrolysate | | triticum vulgare protein hydrolysate | | wheat hydrolysate | | wheat protein 水解 hydrolized | | wheat protein hydrolysate |
文章 Articles:
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蛋白质水解物 protein hydrolyzates, 小麦胚芽。酸性物质 wheat germ. Substance obtained by acidic, 碱性的 alkaline, 或主要由氨基酸组成的小麦胚芽的酶促水解 or enzymatic hydrolysis of wheat germ composed primarily of amino acids, 肽 peptides, 和蛋白质。它可能包含主要由碳水化合物和脂质组成的杂质,以及少量生物来源的其他有机物质 and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
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