| 调香师调味师 Perfumer & Flavorist:调味料的有机粒子特性 Organolpetic Characteristics of Flavor Materials |
| 已发布 PubMed:通过不同方法制备的咖啡冲调剂的脂质含量和组成。 Lipid content and composition of coffee brews prepared by different methods. |
| 已发布 PubMed:各种绿阿拉伯咖啡豆的高通量代谢谱分析表明色氨酸是未成熟豆的普遍判别因素。 High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans. |
| 已发布 PubMed:烘焙时间对阿拉比卡咖啡和罗布斯塔咖啡的感官特征的影响。 Impact of roasting time on the sensory profile of arabica and robusta coffee. |
| 已发布 PubMed:咖啡贮藏蛋白与酚类化合物之间相互作用的特征和建模。 Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds. |
| 已发布 PubMed:阿拉伯咖啡种子合子胚和胚乳的比较蛋白质组学分析。 Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. |
| 已发布 PubMed:乳酸双乙酸酯配制的袋装熟食肉的年龄对在存储过程中打开包装时引入的单核细胞增生李斯特菌污染行为的影响。 Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis. |
| 已发布 PubMed:一种测量有效过氧化氢酶活性的简单方法 A simple method to measure effective catalase activities: 优化 optimization, 验证 validation, 及其在生咖啡中的应用。 and application in green coffee. |
| 已发布 PubMed: ricoseius loxocheles loxocheles , 以叶锈为食的植物性螨。 a phytoseiid mite that feeds on coffee leaf rust. |
| 已发布 PubMed:烘焙普er咖啡豆中二萜类苷的特征。 Characterization of diterpenoid glucosides in roasted puer coffee beans. |
| 已发布 PubMed:通过咖啡（阿拉伯咖啡）表达的序列标签对mirna和靶标进行计算鉴定。 Computational identification of miRNA and targets from expressed sequence tags of coffee (Coffea arabica). |
| 已发布 PubMed:芽过程中咖啡（阿拉伯咖啡）种子的脂肪酶活性和抗氧化能力。 Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination. |
| 已发布 PubMed:不同焙烧条件下阿拉比卡咖啡的抗氧化和橙花元细胞保护作用。 Antioxidant and neuronal cell protective effects of columbia arabica coffee with different roasting conditions. |
| 已发布 PubMed:储存期间化学变化对咖啡豆感官特性的影响。 Impact of chemical changes on the sensory characteristics of coffee beans during storage. |
| 已发布 PubMed:烘焙对咖啡豆中丙烯酰胺形成和还原的影响。 Effect of vacuum roasting on acrylamide formation and reduction in coffee beans. |
| 已发布 PubMed:多元素分析和硼和锶的同位素比对咖啡豆进行地理定位。 Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium. |
| 已发布 PubMed:各种绿阿拉伯咖啡豆的高通量代谢谱分析表明色氨酸是未成熟豆的普遍判别因素。 High-throughput metabolic profiling of diverse green Coffea arabica beans identified tryptophan as a universal discrimination factor for immature beans. |
| 已发布 PubMed:亚洲棕榈麝香猫咖啡（kopi luwak）鉴别标志的选择 Selection of discriminant markers for authentication of Asian palm civet coffee (Kopi Luwak): 代谢组学方法。 a metabolomics approach. |
| 已发布 PubMed:液相色谱/电喷雾电离串联质谱法同时定量水杨酸 A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, 阿拉伯咖啡叶中的茉莉酸和脱落酸。 jasmonic and abscisic acids in Coffea arabica leaves. |
| 已发布 PubMed:咖啡样品脱咖啡因对高脂血症大鼠血小板聚集的影响。 The effects of the decaffeination of coffee samples on platelet aggregation in hyperlipidemic rats. |
| 已发布 PubMed:在烘焙过程中调查单个咖啡豆 Looking into individual coffee beans during the roasting process: 直接焙烧咖啡焙烧气体的微探针采样在线光电离质谱分析。 direct micro-probe sampling on-line photo-ionisation mass spectrometric analysis of coffee roasting gases. |
| 已发布 PubMed:咖啡贮藏蛋白与酚类化合物之间相互作用的特征和建模。 Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds. |
| 已发布 PubMed:微波辅助绿咖啡油的甲醇分解。 Microwave-assisted methanolysis of green coffee oil. |
| 已发布 PubMed:葡萄球果提取物治疗经前期综合征 Trap capture of three economically important fruit fly species (Diptera: eph科） Tephritidae): 夏威夷咖啡领域中含有多种雄性诱饵的固体制剂的评价 evaluation of a solid formulation containing multiple male lures in a Hawaiian coffee field. |
| 已发布 PubMed:营养和阿拉伯咖啡中的次要化合物对绿球菌行为和发育的影响。 The effects of nutrients and secondary compounds of Coffea arabica on the behavior and development of Coccus viridis. |
| 已发布 PubMed:商业咖啡基因型的感官和父母起源的化学描述。 Chemical descriptors for sensory and parental origin of commercial Coffea genotypes. |
| 已发布 PubMed:氮饥饿 Nitrogen starvation, 咖啡（阿拉伯咖啡）中的盐分和热应激 salt and heat stress in coffee (Coffea arabica L.): 鉴定和验证用于qpcr标准化的新基因。 identification and validation of new genes for qPCR normalization. |
| 已发布 PubMed:傅里叶变换红外光声光谱法鉴别有机咖啡。 Discrimination of organic coffee via Fourier transform infrared-photoacoustic spectroscopy. |
| 已发布 PubMed:基于nmr的烘焙咖啡地理特征。 NMR based geographical characterization of roasted coffee. |
| 已发布 PubMed:遮光对产量的影响 Effect of shading on yield, 糖含量 sugar content, 酚酸和从泰国东北部收获的咖啡豆（阿拉伯咖啡cv cv。catimor）的抗氧化性能。 |
| 已发布 PubMed:鉴定刺激嗜铬细胞瘤细胞（pc-12）释放多巴胺的咖啡成分。 Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). |
| 已发布 PubMed:咖啡因豆中的褪黑素和5-羟色胺分布。 Melatonin and serotonin profiles in beans of Coffea species. |
| 已发布 PubMed:拉曼光谱法定量分析咖啡混合物中的罗布斯塔分数 Quantification of the Robusta fraction in a coffee blend via Raman spectroscopy: 原理证明。 proof of principle. |
| 已发布 PubMed:锌及其供应形式对咖啡豆产量和质量的影响。 Effect of zinc and its form of supply on production and quality of coffee beans. |
| 已发布 PubMed:有机和常规阿拉伯咖啡。 Organic and conventional Coffea arabica L.: 化学成分和生理学的比较研究 a comparative study of the chemical composition and physiological, 威士达 Wistar大鼠的生化和毒理作用。 |
| 已发布 PubMed:受物种影响的咖啡中呋喃水平 Furan levels in coffee as influenced by species, 烘烤度 roast degree, 和酿造程序。 and brewing procedures. |
| 已发布 PubMed:用喷壶烘烤焙烧生咖啡豆 Roasting green coffee beans using spouted bed roaster: 身体特征的变化。 changes in physical characteristics. |
| 已发布 PubMed:阿拉伯咖啡提取物及其成分可通过抑制mmps表达和map激酶途径来防止光老化。 Coffea arabica extract and its constituents prevent photoaging by suppressing MMPs expression and MAP kinase pathway. |
| 已发布 PubMed:模拟烘焙过程中咖啡的重量减轻和绿原酸含量。 Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting. |
| 已发布 PubMed:拉曼光谱法鉴别绿阿拉伯咖啡和罗布斯塔咖啡豆。 Discrimination of green arabica and robusta coffee beans by Raman spectroscopy. |
| 已发布 PubMed:半干加工咖啡（阿拉伯咖啡）相关微生物群的分子生态学和多相特征。 Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.). |
| 已发布 PubMed:全咖啡水果产品的安全性研究。 Safety studies on products from whole coffee fruit. |
| 已发布 PubMed:对乙烯基-4-乙烯基苯酚对乙烯基苯酚对乙烯基苯酚4-乙烯基苯酚在丙二醇中占10％对乙烯基苯酚4-乙烯基苯酚对乙烯基苯酚4-乙烯基苯酚在pg4-乙烯基苯酚溶液中占10％ Purification of legumin-like proteins from Coffea arabica and Coffea racemosa seeds and their insecticidal properties toward cowpea weevil ( Callosobruchus maculatus ) (Coleoptera: bruchidae）。 Bruchidae). |
| 已发布 PubMed:新型高效液相色谱方法对咖啡纸和烘焙咖啡中卡哇尔醇和咖啡酚的评价 Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid chromatography methodology. |
| 已发布 PubMed:基因型和环境对咖啡（阿拉伯咖啡）豆脂肪酸谱的影响 Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: 对品种和来源化学计量学测定的影响。 impact on variety and origin chemometric determination. |
| 已发布 PubMed:黑曲霉在泰国咖啡豆中生产的伏马毒素B2。 Fumonisin B2 production by Aspergillus niger in Thai coffee beans. |
| 已发布 PubMed:阿拉伯咖啡种子合子胚和胚乳的比较蛋白质组学分析。 Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. |
| 已发布 PubMed:天然咖啡（阿拉伯咖啡）发酵过程中细菌和真菌群落的演替。 Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation. |
| 已发布 PubMed:隔离 Isolation, 产自泰国两个地区的咖啡豆中产生曲霉毒素a的曲霉菌种的鉴定和产毒潜力。 identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand. |
| 已发布 PubMed:咖啡烘焙过程中丙烯酰胺的测定。 Determination of acrylamide during roasting of coffee. |
| 已发布 PubMed:脂肪酸功效Comparison of the effectiveness of fatty acids, 绿原酸 chlorogenic acids, 和用于化学计量鉴别咖啡（阿拉伯咖啡）品种和起源的元素。 and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins. |
| 已发布 PubMed:储存生咖啡（阿拉伯咖啡） The storage of green coffee (Coffea arabica): 降低活力并改变潜在的香气前体。 decrease of viability and changes of potential aroma precursors. |
| 已发布 PubMed:咖啡（阿拉伯咖啡）浆果中的脂氧合酶分布。 Lipoxygenase distribution in coffee (Coffea arabica L.) berries. |
| 已发布 PubMed:咖啡饮料中的膳食纤维 Dietary fiber from coffee beverage: 类粪便微生物群降解。 degradation by human fecal microbiota. |
| 已发布 PubMed:γ-生育酚是巴西咖啡（阿拉伯咖啡）掺假的标记。 Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. |
| 已发布 PubMed:实验室和过程近红外光谱仪之间的多变量分类模型的转移，用于鉴别绿阿拉比卡咖啡和罗布斯塔咖啡豆。 Transfer of multivariate classification models between laboratory and process near-infrared spectrometers for the discrimination of green Arabica and Robusta coffee beans. |
| 已发布 PubMed:涉及非洲东部阿拉伯咖啡发酵的酵母中的果胶降解酶。 Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. |
| 已发布 PubMed:5-（羟甲基）-2-糠醛 5-(Hydroxymethyl)-2-furfural: dna聚合酶拉姆达 lambda和末端脱氧核苷酸转移酶的选择性抑制剂。 |
| 已发布 PubMed:日粮二十二碳六烯酸与其他长链多不饱和脂肪酸之间的相互作用对熏鲑大西洋鲑（salmo salar）的性能和脂肪酸保留的影响。 Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. |
| 已发布 PubMed: 东非阿拉伯咖啡发酵中涉及的酵母对曲霉生长和成长 growth曲霉毒素A（ota）产生的影响。 |
| 已发布 PubMed:同位素比质谱法测定咖啡豆（阿拉伯咖啡和鲁棒咖啡）中烷基吡嗪的2h / 1h和15n / 14n比。 Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. |
| 已发布 PubMed:傅里叶变换拉曼光谱法对阿拉伯咖啡和罗布斯塔咖啡的化学鉴别。 Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy. |
| 已发布 PubMed:焙烧对咖啡中绿原酸内酯形成的影响 Effect of roasting on the formation of chlorogenic acid lactones in coffee. |
| 已发布 PubMed:绿原酸对咖啡饮料的铁还原活性的贡献。 Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages. |
| 已发布 PubMed:不同成熟阶段咖啡浆果的挥发性成分及其对咖啡果蛀虫假山ham（鞘翅目）的吸引力 Volatile composition of coffee berries at different stages of ripeness and their possible attraction to the coffee berry borer Hypothenemus hampei (Coleoptera: curculionidae）。 Curculionidae). |
| 已发布 PubMed:绿阿拉比卡咖啡豆的胚乳中多糖和蛋白聚糖的细胞化学和免疫定位。 Cytochemistry and immunolocalisation of polysaccharides and proteoglycans in the endosperm of green Arabica coffee beans. |
| 已发布 PubMed:植物生物化学 Plant biochemistry: 天然脱咖啡因的阿拉伯咖啡。 a naturally decaffeinated arabica coffee. |
| 已发布 PubMed:通过基因分型和直接变性梯度凝胶电泳确定参与非洲阿拉伯咖啡发酵的酵母。 Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. |
| 已发布 PubMed:生咖啡和烘焙咖啡的体外和离体抗羟基自由基活性。 In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. |
| 已发布 PubMed:硫解-高效液相色谱法表征和估算咖啡浆（阿拉伯咖啡）中的原花色素和其他酚类。 Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography. |
| 已发布 PubMed:生咖啡豆（阿拉伯咖啡）中菌群和曲霉毒素a的发生率。 Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica). |
| 已发布 PubMed:与加工过的（绿）咖啡豆（阿拉伯咖啡）相关的产毒真菌。 Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.). |
| 已发布 PubMed:焙烧对阿拉比卡咖啡豆多糖降解和结构特征的影响 Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans. |
| 已发布 PubMed:防粘剂 Anti胶粘剂 adhesive 影响 effect of 绿 green and 烤咖啡 roasted coffee on 链球菌 Streptococcus 变种 mutans' 胶粘剂 adhesive 属性 properties on 唾液涂层 saliva-coated 羟基磷灰石 hydroxyapatite 珠子 beads. |
| 已发布 PubMed:绿原酸是咖啡基因型选择的潜在标准。 Chlorogenic acids as a potential criterion in coffee genotype selections. |
| 已发布 PubMed:巴西阿拉比卡咖啡樱桃的成熟和自然加工过程中的微生物多样性。 Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil. |
| 已发布 PubMed:曲霉中曲霉毒素的形成，特别涉及咖啡变质。 Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee. |
| 已发布 PubMed:生咖啡和烘焙咖啡的体外抗氧化剂和离体保护活性。 In vitro antioxidant and ex vivo protective activities of green and roasted coffee. |
| 已发布 PubMed:低咖啡因含量的咖啡中咖啡因的生物合成和分解代谢。 Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea. |
| 已发布 PubMed:在咖啡因分解代谢不同的两种咖啡种类的叶片和果实中，黄嘌呤的降解和相关的酶活性。 Xanthine degradation and related enzyme activities in leaves and fruits of two coffea species differing in caffeine catabolism. |
| 已发布 PubMed:二萜糖苷白术苷的生物化学和毒理学。 Biochemistry and toxicology of the diterpenoid glycoside atractyloside. |
| 已发布 PubMed:阿拉比卡咖啡的脂质分析。豆及其可能的高胆固醇血症作用。 Lipid analysis of Coffea arabica Linn. beans and their possible hypercholesterolemic effects. |
| 已发布 PubMed:咖啡脂质对仓鼠血清胆固醇影响的研究。 Investigation of the effect of coffee lipids on serum cholesterol in hamsters. |
| 已发布 PubMed:胚芽组织发育过程中阿拉伯咖啡种子中蛋白质的差异积累及其与咖啡粒大小的关系。 Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size. |
| 已发布 PubMed:α-ai1抑制剂在咖啡颗粒中的种子特异性稳定表达及其对咖啡the的发展的体内影响。 Seed-Specific Stable Expression of the α-AI1 Inhibitor in Coffee Grains and the In Vivo Implications for the Development of the Coffee Berry Borer. |
| 已发布 PubMed:阿拉伯咖啡种子提取物绿合成银纳米颗粒及其抗菌活性。 Green synthesis of silver nanoparticles using Coffea arabica seed extract and its antibacterial activity. |
| 已发布 PubMed:β-甘露聚糖酶和β-微管蛋白基因在咖啡种子成熟的最后阶段表达。 Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation. |
| 已发布 PubMed:生理成熟前后的抗氧化酶基因表达和咖啡种子品质。 Gene expression of antioxidant enzymes and coffee seed quality during pre- and post-physiological maturity. |
| 已发布 PubMed:最好的 CoffeebEST: 咖啡spp spp表达序列标签的集成资源。 |
| 已发布 PubMed:丙酮水提取物对扭蛋的驱虫活性 Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: 单宁与其他植物次生化合物之间的相互作用。 interactions between tannins and other plant secondary compounds. |
| 已发布 PubMed:咖啡（阿拉伯咖啡l。）。 Coffee (Coffea arabica L.). |
| 已发布 PubMed:芽过程中咖啡（阿拉伯咖啡）种子的脂肪酶活性和抗氧化能力。 Lipase activity and antioxidant capacity in coffee (Coffea arabica L.) seeds during germination. |
| 已发布 PubMed:乙烯生物合成和信号基因的鉴定和表达分析提供了对早期和晚期咖啡品种成熟途径的见解。 Identification and expression analysis of ethylene biosynthesis and signaling genes provides insights into the early and late coffee cultivars ripening pathway. |
| 已发布 PubMed:干燥过程中咖啡种子氧化和芽过程的基因表达。 Gene expression of coffee seed oxidation and germination processes during drying. |
| 已发布 PubMed:储存期间化学变化对咖啡豆感官特性的影响。 Impact of chemical changes on the sensory characteristics of coffee beans during storage. |
| 已发布 PubMed:调节咖啡种子中半乳甘露聚糖的生物合成。 Regulation of galactomannan biosynthesis in coffee seeds. |
| 已发布 PubMed:咖啡的体细胞和合子胚向植物的发育在形态上有所不同 Development of coffee somatic and zygotic embryos to plants differs in the morphological, 组织化学和水化方面。 histochemical and hydration aspects. |
| 已发布 PubMed:三种阿拉伯咖啡的功能表征单萜合酶 Functional characterization of three Coffea arabica L. monoterpene synthases: 深入了解咖啡香气的酶促机制。 insights into the enzymatic machinery of coffee aroma. |
| 已发布 PubMed:在阿拉伯咖啡中表达的菜豆中的菜豆中的α-淀粉酶抑制剂-1基因抑制了来自咖啡bore虫害虫的α-淀粉酶。 Alpha-amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits alpha-amylases from the coffee berry borer pest. |
| 已发布 PubMed:一种来自波哥大羽扇豆种子的抑制剂，可有效对抗来自假单胞菌的天冬氨酸蛋白酶。 An inhibitor from Lupinus bogotensis seeds effective against aspartic proteases from Hypothenemus hampei. |
| 已发布 PubMed:生咖啡豆的压力代谢（阿拉伯咖啡） Stress metabolism in green coffee beans (Coffea arabica L.): 脱水过程中脱水素的表达和加巴的积累。 expression of dehydrins and accumulation of GABA during drying. |
| 已发布 PubMed:在健康的男性和女性中，用微囊化的L-5-甲基四氢叶酸或等摩尔叶酸强化的小麦卷可将血叶酸浓度增加到类似程度。 Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation. |
| 已发布 PubMed:在种子发育的两个不同阶段对咖啡合子胚进行蛋白质组学评估。 Proteomic evaluation of coffee zygotic embryos in two different stages of seed development. |
| 已发布 PubMed:绿咖啡阿拉伯咖啡的作用细胞外基质上的种子油trix成分和水通道在体外和离体 类皮肤模型中的表达。 Effect of green Coffea arabica L. seed oil on extracellular matrix components and water-channel expression in in vitro and ex vivo human skin models. |
| 已发布 PubMed:阿拉伯咖啡种子合子胚和胚乳的比较蛋白质组学分析。 Comparative proteomical analysis of zygotic embryo and endosperm from Coffea arabica seeds. |
| 已发布 PubMed:aba ABA 抑制 抑制 inhibits 胚 embryo 细胞 cell 扩张 expansion and 早 early 细胞 cell 师 division 大事记 events 中 during coffee (Coffea arabica '红宝石 Rubi') seed 芽 germination. |
| 已发布 PubMed:储存生咖啡（阿拉伯咖啡） The storage of green coffee (Coffea arabica): 降低活力并改变潜在的香气前体。 decrease of viability and changes of potential aroma precursors. |
| 已发布 PubMed:咖啡（阿拉伯咖啡）果实发育过程中蔗糖代谢的生化和基因组分析。 Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. |
| 已发布 PubMed:决定咖啡（阿拉伯咖啡）种子对液氮暴露耐受性的新决定因素。 New determinants for tolerance of coffee (Coffea arabica L.) seeds to liquid nitrogen exposure. |
| 已发布 PubMed:阿拉伯咖啡中的内生细菌 Endophytic bacteria in Coffea arabica L. |
| 已发布 PubMed:外源 抑制咖啡（阿拉伯咖啡）的种子萌发并导致胚胎中的细胞死亡。 Exogenous gibberellins inhibit coffee (Coffea arabica cv. Rubi) seed germination and cause cell death in the embryo. |
| 已发布 PubMed: 脱落酸控制着咖啡（阿拉伯咖啡cv cv。rubi）种子芽过程中的胚胎生长潜能和胚乳盖的减弱。 |
| 已发布 PubMed:黄烷醇与树种核的结合。 Flavanol binding of nuclei from tree species. |
| 已发布 PubMed:荞麦豆蔻型种子贮藏蛋白26 kda亚基的氨基酸序列 Amino acid sequence of the 26 kDa subunit of legumin-type seed storage protein of common buckwheat (Fagopyrum esculentum Moench): 分子表征和系统发育分析。 molecular characterization and phylogenetic analysis. |
| 已发布 PubMed:咖啡因的危害及其在咖啡种子芽中的预防作用。 Caffeine hazards and their prevention in germinating seeds of coffee (Coffea arabica L.). |
| 已发布 PubMed:阿拉伯咖啡的果实和组织培养物中的咖啡因合成 [Caffeine synthesis in fruits and tissue cultures of Coffea arabica]. |
| 已发布 PubMed:[关于咖啡因在咖啡植物中的运输的研究（阿拉伯咖啡）]。 [Studies on the transport of caffeine in the coffee plant (Coffea arabica)]. |
