| 已发布 PubMed:Instantlabs®？歐洲海濱草食品安全工具包。 InstantLabs®? Salmonella species food safety kit. |
| 已发布 PubMed:燕麦的加工以及加工操作对营养和健康益处的影响。 Processing of oats and the impact of processing operations on nutrition and health benefits. |
| 已发布 PubMed:不同处理技术的效果燕麦（燕麦）籽粒和配方的断奶混合物的营养特性。 Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated weaning mixes. |
| 已发布 PubMed:牛肉汉堡的替代脂肪替代品 Alternative fat substitutes for beef burger: 技术和感官特征。 technological and sensory characteristics. |
| 已发布 PubMed: ft-nir FT-尼尔 NIR法定量分析燕麦粉中的掺假 , 不完全不平衡随机区组设计 Incomplete Unbalanced Randomized Block Design, 和偏最小二乘。 and Partial Least Squares. |
| 已发布 PubMed: avena 印支线 indo线 lines的生化和分子表征及其在籽粒质地中的作用。 |
| 已发布 PubMed:固态生物反应器中锰过氧化物酶和漆酶的合成以及酶生产动力学的建模。 Production of manganese peroxidase and laccase in a solid-state bioreactor and modeling of enzyme production kinetics. |
| 已发布 PubMed:质谱检测谷蛋白的谷物特异性肽标记物的表征。 Characterization of grain-specific peptide markers for the detection of gluten by mass spectrometry. |
| 已发布 PubMed:无麸质大米和燕麦面包在储存过程中的物理和分子变化。 Physical and molecular changes during the storage of gluten-free rice and oat bread. |
| 已发布 PubMed:含有奇燕麦复合材料的糖饼干的物理性能。 Physical properties of sugar cookies containing chia-oat composites. |
| 已发布 PubMed:补充avenanthramide可以减轻绝经后妇女运动引起的炎症。 Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women. |
| 已发布 PubMed:营养增强的杂粮玉米饼小吃的开发和评估。 Development and evaluation of a nutritionally enhanced multigrain tortilla snack. |
| 已发布 PubMed:酚酸成分 Phenolic acid composition, 塔汉娜补充燕麦粉的抗氧化活性和酚含量。 antioxidant activity and phenolic content of tarhana supplemented with oat flour. |
| 已发布 PubMed:en 12393中基于乙酸乙酯/环己烷的多种农药残留方法进行脂肪酸净化的不同固相萃取柱的Comparison of different solid-phase-extraction cartridges for a fatty acid cleanup of the ethyl acetate/cyclohexane based multi-pesticide residue method EN 12393. |
| 已发布 PubMed:日粮中的乳糖影响猪小肠中混合连接的β（1-3; 1-4）-d-葡聚糖的降解。 Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs. |
| 已发布 PubMed:nir高光谱成像技术对燕麦和碎粒进行分类。 Classification of oat and groat kernels using NIR hyperspectral imaging. |
| 已发布 PubMed:β-葡聚糖燕麦品系的鉴定及其种子仁β-葡聚糖的定位和化学特性。 Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans. |
| 已发布 PubMed:过敏原特异性口服免疫疗法治疗花生过敏。 Allergen-specific oral immunotherapy for peanut allergy. |
| 已发布 PubMed:β-葡聚糖的相互作用 Interactional effects of β-glucan, 淀粉 starch, 和燕麦浆中的蛋白质对粘度和体外 酸结合的影响。 and protein in heated oat slurries on viscosity and in vitro bile acid binding. |
| 已发布 PubMed:典型和高β-葡聚糖燕麦品系燕麦粉的体外消化率和估计的血糖指数。 In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines. |
| 已发布 PubMed:分子研究，以确定英国燕麦中负责ht-2和t-2真菌毒素的镰刀菌物种。 Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. |
| 已发布 PubMed:生物质生产 Production of biomass, 多糖 polysaccharides, 灵芝或灵芝药用蘑菇浸没培养下使用非常规碳源的灵芝和灵芝酸 and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, 灵芝（w.curt。 Ganoderma lucidum (W.Curt.:fr。）喀斯特。 （较高的担子菌）。 Fr.)P. Karst. (higher Basidiomycetes). |
| 已发布 PubMed:燕麦粉的水化和粘贴特性。 Hydration and Pasting Properties of Oat (Avena sativa) Flour. |
| 已发布 PubMed:β-1的纯化和表征 Purification and characterization of a novel β-1,3-1,嗜热 的4-葡聚糖酶（地衣酶），具有较高的比活性及其基因序列。 4-glucanase (lichenase) from thermophilic Rhizomucor miehei with high specific activity and its gene sequence. |
| 已发布 PubMed:燕麦（燕麦）粉中己烷可溶化合物抑制面粉凝胶培养物中禾本科镰刀菌生长。 Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour. |
| 已发布 PubMed:优化燕麦β-葡聚糖的分子量，用于体外 酸结合和发酵。 Optimizing the molecular weight of oat β-glucan for in vitro bile acid binding and fermentation. |
| 已发布 PubMed:酪氨酸酶和漆酶对燕麦蛋白和无麸质燕麦面包品质参数的影响 Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads. |
| 已发布 PubMed:收获后喷洒后谷物和加工馏分中的嘧啶磷甲基残留。 Residues of pirimiphos-methyl in cereals and processed fractions following post harvest spray application. |
| 已发布 PubMed:植物膳食补充剂中玉米赤霉烯酮的含量测定 Determination of zearalenone in botanical dietary supplements, 大豆 soybeans, 谷物 grains, 免疫亲和柱净化和液相色谱法检测谷物和谷物产品 and grain products by immunoaffinity column cleanup and liquid chromatography: 单实验室验证。 single-laboratory validation. |
| 已发布 PubMed:水溶性的分子量和结构（1→3） Molecular weight and structure of water soluble (1→3), （1→4）-β-葡聚糖会影响燕麦粉的糊化性能。 (1→4)-β-glucans affect pasting properties of oat flours. |
| 已发布 PubMed: 在水芹（lepidium 番茄 sativum l。）的水培培养中的菌丝体开花。 |
| 已发布 PubMed:酸奶中双歧杆菌菌株在冷藏过程中的可行性，并添加了燕麦β-葡聚糖和玉米淀粉。 Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage. |
| 已发布 PubMed:蒸烤处理对β-葡聚糖的影响 The effects of steaming and roasting treatments on beta-glucan, 裸燕麦（燕麦燕麦）仁中的脂质和淀粉。 lipid and starch in the kernels of naked oat (Avena nuda). |
| 已发布 PubMed:顺式9的生产 Production of cis-9,燕麦辅助微生物工艺在山茶粕和豆渣中反式11共轭亚油酸。 trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process. |
| 已发布 PubMed:培养基选择和较高氧浓度脉冲对间日绿变种的影响鳞茎分生孢子的生产和质量。 Medium selection and effect of higher oxygen concentration pulses on Metarhizium anisopliae var. lepidiotum conidial production and quality. |
| 已发布 PubMed:高胆酸体外 酸结合与发酵 In vitro bile-acid binding and fermentation of high, 介质 medium, 和低分子量的β-葡聚糖。 and low molecular weight beta-glucan. |
| 已发布 PubMed:肉食性组织虫 Histomonas meleagridis (Protozoa: 滴虫科） Trichomonadidae): 体外生长需求分析。 analysis of growth requirements in vitro. |
| 已发布 PubMed:组成 Composition, 二级结构 secondary structure, 燕麦分离蛋白的自组装。 and self-assembly of oat protein isolate. |
| 已发布 PubMed:通过与 粪便细菌混合培养物进行脱脂获得的燕麦麸的体外发酵。 In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria. |
| 已发布 PubMed:发育中的燕麦种子中油和碳水化合物之间的碳分配。 Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds. |
| 已发布 PubMed:全球来源的燕麦品种之间的遗传多样性以及带有定量性状的aflp标记的关联。 Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits. |
| 已发布 PubMed: 脱细胞粘液菌（真）粘菌fuligo s败血症 septica的菌核，作为研究黑素化和厌氧症的模型。 |
| 已发布 PubMed:典型和高β-葡聚糖燕麦粉的消化残渣为体外发酵提供了底物。 Digestion residues of typical and high-beta-glucan oat flours provide substrates for in vitro fermentation. |
| 已发布 PubMed:开发基于燕麦的生物精炼厂，以通过米根霉和各种增值副产品生产l（+）-乳酸。 Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts. |
| 已发布 PubMed:孕期母体饮食中的纤维暴露以及大鼠后代中的乳腺肿瘤发生。 Maternal dietary exposure to fiber during pregnancy and mammary tumorigenesis among rat offspring. |
| 已发布 PubMed:新的燕麦基益生菌饮料的开发。 Development of a new oat-based probiotic drink. |
| 已发布 PubMed:纤维作为鼠李糖乳杆菌冷冻干燥过程中的载体，并储存在苹果汁和涂有巧克力的早餐谷物中。 Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals. |
| 已发布 PubMed:[在发酵的乳状饮料中短乳杆菌的天然分离物的活力]。 [Viability of a native isolate of Lactobacillus brevis in a fermented milky drink]. |
| 已发布 PubMed:灭活燕麦（燕麦）的微生物安全利用，以生产共轭亚油酸。 Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid. |
| 已发布 PubMed:膳食纤维富含燕麦的产品会影响血脂 Dietary fibre-rich oat-based products affect serum lipids, 微生物群 microbiota, 大鼠短链脂肪酸和类固醇的形成 formation of short-chain fatty acids and steroids in rats. |
| 已发布 PubMed:燕麦系面粉的体外 酸结合，β-葡聚糖的百分比和分子量分布各不相同。 In vitro bile acid binding of flours from oat lines varying in percentage and molecular weight distribution of beta-glucan. |
| 已发布 PubMed:中试规模次生代谢产物的碳和复合氮源选择。 Carbon and complex nitrogen source selection for secondary metabolite cultivation at the pilot scale. |
| 已发布 PubMed:液相色谱免疫亲和柱净化法测定谷物和谷物产品中的脱氧雪腐烯醇 Determination of deoxynivalenol in cereals and cereal products by immunoaffinity column cleanup with liquid chromatography: 实验室间研究。 interlaboratory study. |
| 已发布 PubMed:超重女性对大麦和燕麦的激素和葡萄糖反应的比较。 Comparison of hormone and glucose responses of overweight women to barley and oats. |
| 已发布 PubMed:气泡分离技术在薯蓣块茎胆碱定量分析中的应用 Application of bubble separation for quantitative analysis of choline in Dioscorea (yam) tubers. |
| 已发布 PubMed:通过微生物异构化富集燕麦（燕麦）中的共轭亚油酸。 Enrichment of conjugated linoleic acid in oats (Avena sativa L.) by microbial isomerization. |
| 已发布 PubMed:分子连锁图以及来自无害x覆盖的春燕麦种群的相关qtls。 A molecular linkage map with associated QTLs from a hulless x covered spring oat population. |
| 已发布 PubMed:能够检测小麦和燕麦中谷醇溶蛋白的单克隆抗体的开发。 Development of a monoclonal antibody capable of detecting prolamine in wheat and oats. |
| 已发布 PubMed: 酶水解淀粉中的葡萄糖的Maldi-tof质谱与酶比色定量的比较 |
| 已发布 PubMed:成长表现 Growth performance, 营养物质消化率 nutrient digestibility, 饲喂活酵母的断奶仔猪的粪便和粪便菌群。 and fecal microflora in weanling pigs fed live yeast. |
| 已发布 PubMed:食品标签 Food labeling: 健康声明；某些食物中的可溶性膳食纤维和冠心病。临时最终规则。 health claims; soluble dietary fiber from certain foods and coronary heart disease. Interim final rule. |
| 已发布 PubMed:餐后葡萄糖 Postprandial glucose, 胰岛素 insulin, 在健康受试者中对谷物产品的肠促胰岛素反应。 and incretin responses to grain products in healthy subjects. |
| 已发布 PubMed:在定义的培养基工艺中进行放大研究，该工艺用于由玫瑰胶草生产伊利西林。 Scale-up studies on a defined medium process for pilot plant production of illicicolin by Gliocladium roseum. |
| 已发布 PubMed:内核开发期间燕麦中存储产品的累积。 Accumulation of storage products in oat during kernel development. |
| 已发布 PubMed:燕麦粉挤压蒸煮过程中产生的挥发物的感官和仪器分析。 Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. |
| 已发布 PubMed:肠道菌群的改变与肠易激综合症患者的腹胀和疼痛减轻有关。 Alteration of intestinal microflora is associated with reduction in abdominal bloating and pain in patients with irritable bowel syndrome. |
| 已发布 PubMed:啤酒引起的过敏反应 Beer-induced anaphylaxis: 过敏原的鉴定。 identification of allergens. |
| 已发布 PubMed:同类相食有助于在面粉甲虫中使用新环境 Cannibalism facilitates the use of a novel environment in the flour beetle, bol藜 Tribolium castaneum. |
| 已发布 PubMed:断奶仔猪日粮中酶促改性马铃薯淀粉的评价 Evaluation of enzymatically modified potato starches in diets for weanling pigs. |
| 已发布 PubMed:耐力运动前适量的血糖餐可以增强运动表现。 A moderate glycemic meal before endurance exercise can enhance performance. |
| 已发布 PubMed:机械去骨鸡肉制成的鸡肉早餐香肠的开发和评估。 Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat. |
| 已发布 PubMed:小麦粉和燕麦粉中可溶性膳食纤维含量的变化对猪胃排空的影响 Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs. |
| 已发布 PubMed:iga肾病患者肠道通透性与抗食物抗原抗体的关系 [Relationship between intestinal permeability and antibodies against food antigens in IgA nephropathy]. |
| 已发布 PubMed:燕麦和小麦产品中对淀粉的代谢反应。关于食物结构的重要性 Metabolic responses to starch in oat and wheat products. On the importance of food structure, 糊化不完全或膳食纤维粘稠。 incomplete gelatinization or presence of viscous dietary fibre. |
| 已发布 PubMed:异构环境中的进化 Evolution in heterogeneous environments: bol藜不同谷物内部和之间的遗传变异。 genetic variability within and across different grains in Tribolium castaneum. |
| 已发布 PubMed:纤维素降低燕麦饮食中淀粉含量对空肠流动和吸收的影响猪空肠孤立环上的葡萄糖含量 Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs. |
| 已发布 PubMed:面粉和燕麦磨粉成分对空肠流量的影响 Effects of wheat-flour and oat mill fractions on jejunal flow, 空肠空肠环中的淀粉降解和葡萄糖吸收。 starch degradation and absorption of glucose over an isolated loop of jejunum in pigs. |
| 已发布 PubMed:[分离花粉过敏原的方法和研究其特性的研究]。 [The development of a method for isolating and the study of the properties of an extract of the allergens from granary mites]. |
| 已发布 PubMed:以富含β-d-葡聚糖的燕麦成分为食的猪的小肠和大肠中多糖和其他主要成分的消化。 Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan. |
| 已发布 PubMed:一种检测面粉中蛋白质抗原的简单方法。 A simple method for detecting protein antigens in flour. |
| 已发布 PubMed:乳糜泻患者的各种食物抗原的血清igg亚类抗体。 Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease. |
| 已发布 PubMed:燕麦粉和燕麦麸的营养价值。 Nutritive value of oat flour and oat bran. |
| 已发布 PubMed:胆固醇喂养的大鼠对膳食燕麦麸部分的剂量反应。 Dose response to a dietary oat bran fraction in cholesterol-fed rats. |
| 已发布 PubMed:燕麦粉对非常小的孩子的营养价值。 The nutritional value of oat flour for very young children. |
| 已发布 PubMed:可溶性燕麦纤维倾向于使胆固醇喂养的大鼠中的脂蛋白组成正常化。 Soluble oat fiber tends to normalize lipoprotein composition in cholesterol-fed rats. |
| 已发布 PubMed:燕麦纤维 Oat fiber: 组成与生理功能的关系 composition versus physiological function in rats. |
| 已发布 PubMed:土壤到植物的迁移239 + 240pu Soil to plant transfer of 239 + 240Pu, 238pu 238Pu, 凌晨241 241Am, 小麦面粉和麸皮的全球影响产生137cs和90sr 137Cs and 90Sr from global fallout in flour and bran from wheat, 黑麦 rye, 大麦和燕麦 barley and oats, 通过现场测量获得。 as obtained by field measurements. |
| 已发布 PubMed:高蛋白饮食和含器官饮食的肝脏再生。 Liver regeneration in the presence of high protein and organ-containing diets. |
| 已发布 PubMed:[燕麦产品中糖含量的变化 [Change in the sugar content in oaten products, 蒸煮过程中的荞麦和米粒]。 buckwheat and rice groats during their heat processing by cooking]. |
| 已发布 PubMed:[消化小牛的腹部-肠道。燕麦粉加牛奶的实验测试]。 [Digestion in the abomaso-intestinal tract of the suckling calf. Experimental test with oat flour added to milk]. |
