| 已发布 PubMed:大麦糊化过程的全反射衰减中红外（atr-mir）光谱研究。 An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley. |
| 已发布 PubMed:粮诱发哮喘的诊断和管理。 Diagnosis and management of grain-induced asthma. |
| 已发布 PubMed:溶剂萃取法分析面粉和淀粉的非淀粉脂质中的脂肪酸Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. |
| 已发布 PubMed:β-葡聚糖和大麦粉对小麦薄饼的防霉效果。 Anti-staling effects of β-glucan and barley flour in wheat flour chapatti. |
| 已发布 PubMed:大麦粉对面团流变特性的影响 Effect of barley flour on rheological characteristics of dough, 感官 Organoleptics, 南印度鹦鹉的营养和贮藏特性。 nutritional and storage characteristics of south Indian parotta. |
| 已发布 PubMed:黑曲霉US368的新型热稳定地衣酶的纯化和生化特性。 Purification and biochemical characterization of a novel thermostable lichenase from Aspergillus niger US368. |
| 已发布 PubMed:大麦粉的作用 Effect of barley flour, 肉桂粉 crude cinnamon, 及其组合对血糖的影响 and their combination on glycemia, 血脂异常 dyslipidemia, 和2型糖尿病大鼠的脂肪组织激素。 and adipose tissue hormones in type 2 diabetic rats. |
| 已发布 PubMed:atr-mir光谱法预测大麦粉的淀粉糊化特性。 Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy. |
| 已发布 PubMed:大麦益生菌食物混合物治疗致病性大肠杆菌诱发的腹泻的功效。 Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice. |
| 已发布 PubMed:Elisa对大麦醇溶蛋白的定量 Quantification of Hordeins by ELISA: 正确的标准差异很大。 the correct standard makes a magnitude of difference. |
| 已发布 PubMed:食用高β-葡聚糖大麦粉可以改善糖尿病患者的葡萄糖控制和脂肪肝，并增加肌肉酰基肉碱。 Consumption of a high β-glucan barley flour improves glucose control and fatty liver and increases muscle acylcarnitines in the Zucker diabetic fatty rat. |
| 已发布 PubMed:生物质生产 Production of biomass, 多糖 polysaccharides, 灵芝或灵芝药用蘑菇浸没培养下使用非常规碳源的灵芝和灵芝酸 and ganoderic acid using non-conventional carbon sources under submerged culture of the Lingzhi or Reishi medicinal mushroom, 灵芝（w.curt。 Ganoderma lucidum (W.Curt.:fr。）喀斯特。 （较高的担子菌）。 Fr.)P. Karst. (higher Basidiomycetes). |
| 已发布 PubMed:分泌组学鉴定出与大麦和小麦相互作用涉及的镰孢镰刀菌蛋白。 Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat. |
| 已发布 PubMed:啤酒里有什么？啤酒中大麦醇溶蛋白（面筋）的蛋白质组学表征和相对定量。 What is in a beer? Proteomic characterization and relative quantification of hordein (gluten) in beer. |
| 已发布 PubMed:对小麦曲奇的物理和感官特性的影响。 Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies. |
| 已发布 PubMed:碰撞细胞破碎-高分辨率质谱法定量分析谷物食品中的霉菌毒素 Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: 性能和三级四极杆检测的比较。 performance and comparison with triple-stage quadrupole detection. |
| 已发布 PubMed:大麦β-葡聚糖富集的面粉组分对面包血糖指数的影响。 Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread. |
| 已发布 PubMed:富含大麦粉的副产品脆饼中的膳食纤维和黄烷-3-醇。 Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products. |
| 已发布 PubMed:控制大麦粉糊化特性的数量性状位点的图谱。 Mapping of quantitative trait loci controlling barley flour pasting properties. |
| 已发布 PubMed:日粮含苜蓿干草或大麦粉混合苜蓿青贮饲料对饲喂行为的影响 Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, 生产率 productivity, 泌乳奶牛的小酸模/羊酸模/红酸模发酵和血液代谢产物。 rumen fermentation and blood metabolites in lactating cows. |
| 已发布 PubMed:用于用大麦粉制作面包的酵母的微生物学和技术表征。 Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour. |
| 已发布 PubMed:挤压蒸煮对水果和蔬菜副产物大麦类挤压物的功能特性和体外淀粉消化率的影响。 Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products. |
| 已发布 PubMed:食品标签 Food labeling: 健康声明；某些食物中的可溶性纤维会增加患冠心病的风险。临时最终规则。 health claims; soluble fiber from certain foods and risk of coronary heart disease. Interim final rule. |
| 已发布 PubMed: gi GI与晚间晚餐谷物纤维含量对随后标准化早餐中葡萄糖耐量的影响。 |
| 已发布 PubMed:大麦籽粒中的酚类化合物及其对食品变色的影响。 Phenolic compounds of barley grain and their implication in food product discoloration. |
| 已发布 PubMed:饲料酶制剂在从谷物基质中降解非淀粉多糖的功效 [Effectiveness of enzyme preparations of fodder in the degradation of nonstarch polysaccharides from grain substrates]. |
| 已发布 PubMed:高可溶性纤维餐的影响 Effects of meals with high soluble fibre, 高直链淀粉大麦变体对葡萄糖 high amylose barley variant on glucose, 胰岛素 insulin, 食物对健康瘦女 的饱腹感和热疗效果。 satiety and thermic effect of food in healthy lean women. |
| 已发布 PubMed:菊粉对生长猪中新的和对猪毛滴虫的专利感染的影响。 The effect of inulin on new and on patent infections of Trichuris suis in growing pigs. |
| 已发布 PubMed:餐后对富含大麦β-葡聚糖的谷物产品的反应。 Post-prandial responses to cereal products enriched with barley beta-glucan. |
| 已发布 PubMed:日粮碳水化合物和猪曲霉感染对猪大肠组织结构的影响 The effect of dietary carbohydrates and Trichuris suis infection on pig large intestine tissue structure, 上皮细胞的增殖和黏蛋白的特征。 epithelial cell proliferation and mucin characteristics. |
| 已发布 PubMed:不同大麦品种中的黄烷醇和结合酚酸含量。 Flavanol and bound phenolic acid contents in different barley varieties. |
| 已发布 PubMed:饮食中补充高粘度的β-葡聚糖会导致大鼠盲肠中乳酸杆菌的富集。 Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum. |
| 已发布 PubMed: 日粮碳水化合物对猪竹属 Trichuris 苏伊士 suis实验性感染的影响。 |
| 已发布 PubMed:分析各种类型大麦品种中的挥发性化合物。 Analysis of volatile compounds from various types of barley cultivars. |
| 已发布 PubMed:内切木聚糖酶对无壳大麦粉碱溶阿拉伯糖木聚糖馏分的酶促降解能力。 Enzymic degradability of hull-less barley flour alkali-solubilized arabinoxylan fractions by endoxylanases. |
| 已发布 PubMed:超重女性对大麦和燕麦的激素和葡萄糖反应的比较。 Comparison of hormone and glucose responses of overweight women to barley and oats. |
| 已发布 PubMed:高胆固醇的叙利亚仓鼠中，血浆大麦β-葡聚糖含量降低和高分子量大麦β-葡聚糖含量降低，血浆总胆固醇和非hdl-胆固醇含量降低。 Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters. |
| 已发布 PubMed:大麦及其水解物对大鼠胃溃疡的保护作用 Protective effects of barley and its hydrolysates on gastric stress ulcer in rats. |
| 已发布 PubMed:短链脂肪酸和乳酸对猪齿牙食管存活的影响 Effects of short-chain fatty acids and lactic acids on survival of Oesophagostomum dentatum in pigs. |
| 已发布 PubMed:对小麦啤酒有过敏反应。 Anaphylaxis to wheat beer. |
| 已发布 PubMed:挤压变量对蜡质无壳大麦挤压物性能的影响。 Effects of extrusion variables on the properties of waxy hulless barley extrudates. |
| 已发布 PubMed:枯草芽孢杆菌zjf-1a5使用响应面方法优化培养基的生产，以生产热稳定的β-葡聚糖酶。 Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology. |
| 已发布 PubMed:中国西藏地区三岁以下儿童的辅食介绍。 [The introduction of complementary food of children under the age of three years in Tibet of China]. |
| 已发布 PubMed:牙食管牙和饮食中的碳水化合物对猪大扁浒苔的影响 Effects of Oesophagostomum dentatum and dietary carbohydrates on morphology of the large intestine of pigs. |
| 已发布 PubMed: 酶水解淀粉中的葡萄糖的Maldi-tof质谱与酶比色定量的比较 |
| 已发布 PubMed:菊粉和甜菜纤维对猪食道牙菌感染的影响。 The effect of inulin and sugar beet fibre on oesophagostomum dentatum infection in pigs. |
| 已发布 PubMed:谷物脉冲混合面包的物理化学和营养特性。 Physico-chemical and nutritional properties of cereal-pulse blends for bread making. |
| 已发布 PubMed:日粮中不同消化率的碳水化合物对猪肠道食道齿的影响。 The effect of dietary carbohydrates with different digestibility on the populations of Oesophagostomum dentatum in the intestinal tract of pigs. |
| 已发布 PubMed:纤维素酶ec 3.2.1.4在稀薄条件下对大麦β-葡聚糖的水解作用与大麦可溶性酶相同。 The hydrolysis of barley beta-glucan by the cellulase EC 3.2.1.4 under dilute conditions is identical to that of barley solubilase. |
| 已发布 PubMed:无壳大麦的珍珠化 Pearling of hull-less barley: 大麦粉的产品组成和凝胶颜色受起珠程度的影响。 product composition and gel color of pearled barley flours as affected by the degree of pearling. |
| 已发布 PubMed:植酸盐降解的最佳条件 Optimal conditions for phytate degradation, 植酸酶活性的估算 estimation of phytase activity, 和大麦中植酸盐的定位（cv cv。blenheim）。 |
| 已发布 PubMed:配制一种新的高纤维面包皮，以实现商业规模的生产。 Formulating a new high fiber rusk for production on commercial scale. |
| 已发布 PubMed:无ul大麦中总和可溶性β-葡聚糖含量的变化 Variation in total and soluble beta-glucan content in hulless barley: 热效应 effects of thermal, 物理 physical, 和酶治疗。 and enzymic treatments. |
| 已发布 PubMed:增加不溶性膳食纤维水平对猪齿食管牙本质的建立和持久性的影响 The effect of increasing levels of insoluble dietary fibre on the establishment and persistence of Oesophagostomum dentatum in pigs. |
| 已发布 PubMed:餐后脂质 Postprandial lipid, 葡萄糖 glucose, 胰岛素 insulin, 饲喂富含β-葡聚糖的大麦面食的男性的胆固醇和胆囊收缩素反应。 and cholecystokinin responses in men fed barley pasta enriched with beta-glucan. |
| 已发布 PubMed:高和低纤维饮食对哌嗪对食管食管菌pppp活性的影响。在猪里。 The influence of high- and low-fibre diets on the activity of piperazine against Oesophagostomum spp. in pigs. |
| 已发布 PubMed:日粮中各种对内源酶和木质素具有抗性的碳水化合物对猪a虫和牙食管齿牙种群的影响。 The impact of diets varying in carbohydrates resistant to endogenous enzymes and lignin on populations of Ascaris suum and Oesophagostomum dentatum in pigs. |
| 已发布 PubMed:净化身心。沉香来自阿拉伯语al-oud Purification of aminopeptidase from Australian classified barley flour. |
| 已发布 PubMed:益生菌发酵 Probiotic fermentation: 对本地开发的食品混合物的抗营养性以及淀粉和蛋白质的消化率的影响。 effect on antinutrients and digestibility of starch and protein of indigenously developed food mixture. |
| 已发布 PubMed:大鼠是适合谷物消化研究的 类模型吗？ Is the rat a suitable model for humans on studies of cereal digestion? |
| 已发布 PubMed:谷物过敏原的稳定性。 Stability of cereal allergens. |
| 已发布 PubMed:黑麦 Rye flour 过敏原 过敏原 allergens 关联的 associated with baker's 哮喘 asthma. 相关性 Correlation between in 体内 vivo and in 体外 vitro 活动 activities and 比较 comparison with their 小麦 wheat and barley 同系物 同系物 homologues. |
| 已发布 PubMed:由大麦粉引起的食物诱发性和职业性哮喘。 Food-induced and occupational asthma due to barley flour. |
| 已发布 PubMed:交叉反应小麦的鉴定 Identification of crossreacting wheat, 黑麦 rye, 大麦和大豆粉过敏原，使用小麦诱发哮喘个体的血清。 barley and soya flour allergens using sera from individuals with wheat-induced asthma. |
| 已发布 PubMed:小麦和大麦粉中主要过敏原家族的11个纯化成员的体内变应原活性。 In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. |
| 已发布 PubMed:拉巴迪发酵对大麦植酸和体外消化率的影响 Effect of rabadi fermentation on phytic acid and in vitro digestibility of barley. |
| 已发布 PubMed:地蜗牛 曲霉对铝和铁的积累和排泄。 Accumulation and excretion of aluminium and iron by the terrestrial snail Helix aspersa. |
| 已发布 PubMed:大麦拉巴迪（印度本土发酵食品）的营养价值和可接受性。 Preparation nutritional value and acceptability of barley rabadi--an indigenous fermented food of India. |
| 已发布 PubMed:含有完整果仁的面包相对于面粉而言，对淀粉的代谢反应。 Metabolic responses to starch in bread containing intact kernels versus milled flour. |
| 已发布 PubMed:通过1h-和13c-n.m.r将大麦中的β-d-葡聚糖酶降解而产生的寡糖分配结构。光谱学。 Assignment of structures to oligosaccharides produced by enzymic degradation of a beta-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopy. |
| 已发布 PubMed:廉价碳的实用性产生蚊子病原真菌的氮源 Utility of cheap carbon & nitrogen sources for the production of a mosquito-pathogenic fungus, 镭 Lagenidium. |
| 已发布 PubMed: [1987/88年，家庭屠宰猪供家庭食用。卫生区号5 of rioja]。 |
| 已发布 PubMed:A barley flour 抑制剂 inhibitor of 昆虫 insect α-淀粉酶 alpha-amylase is a major 过敏原 allergen 关联的 associated with baker's 哮喘 asthma 疾病 disease. |
| 已发布 PubMed:Serpin超家族的39 kd大麦种子蛋白可抑制α-胰凝乳蛋白酶。 A 39 kD barley seed protein of the serpin superfamily inhibits alpha-chymotrypsin. |
| 已发布 PubMed:农场动物喂食器 Farm animal feeders: 另一组受谷物粉哮喘的影响。 another group affected by cereal flour asthma. |
| 已发布 PubMed:土壤到植物的迁移239 + 240pu Soil to plant transfer of 239 + 240Pu, 238pu 238Pu, 凌晨241 241Am, 小麦面粉和麸皮的全球影响产生137cs和90sr 137Cs and 90Sr from global fallout in flour and bran from wheat, 黑麦 rye, 大麦和燕麦 barley and oats, 通过现场测量获得。 as obtained by field measurements. |
| 已发布 PubMed:植物次要成分对猪肝脂质代谢的影响对血脂的影响。 Influence of minor plant constituents on porcine hepatic lipid metabolism. Impact on serum lipids. |
| 已发布 PubMed:大麦仁成分抑制胆固醇的生物合成。 Suppression of cholesterol biosynthesis by constituents of barley kernel. |
| 已发布 PubMed:的大麦仁馏分对鸡肝脂质代谢的影响 Effects of different fractions of the barley kernel on the hepatic lipid metabolism of chickens. |
| 已发布 PubMed:大麦粉中嘌呤硫醇同系物的氨基酸序列。 Amino acid sequence of a purothionin homolog from barley flour. |
| 已发布 PubMed:[啤酒中的异构三羟基十八烯酸 [Isomeric trihydroxy-octadecenoic acids in beer: 证据 Evidence for their 存在 presence and 定量的 quantitative 判定 determination (author's 翻译 transl)]. |
