| 已发布 PubMed:果实成熟突变体在成熟过程中揭示细胞代谢和氧化还原状态。 Fruit ripening mutants reveal cell metabolism and redox state during ripening. |
| 阶段 J-Stage:番茄中9-和13-氧-十八碳烯酸比较和稳定性分析 Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato |
| 已发布 PubMed:诺克斯基因通过调节番茄中的Golden2样表达来影响果实叶绿体发育的梯度。 KNOX genes influence a gradient of fruit chloroplast development through regulation of GOLDEN2-LIKE expression in tomato. |
| 已发布 PubMed:非烟熏糖基转移酶1可防止番茄果实释放烟熏香气。 Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit. |
| 已发布 PubMed:新鲜番茄成熟过程中不同分配方案和建议的储存条件对与风味相关的品质属性的影响。 Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. |
| 已发布 PubMed:转录组和染色质免疫沉淀分析确定了番茄成熟调节蛋白的直接靶标。 Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses. |
| 已发布 PubMed:一种与风味分子愈创木酚的合成有关的番茄茄子儿茶酚邻甲基转移酶。 A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol. |
| 已发布 PubMed:异位表达番茄果实中myb转录因子来鉴定苯丙氨酸代谢途径中的基因。 Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruit. |
| 已发布 PubMed:蜜蜂和授粉棒授粉的番茄的化学和感官比较。 Chemical and sensory comparison of tomatoes pollinated by bees and by a pollination wand. |
| 已发布 PubMed:类胡萝卜素的含量会影响番茄（番茄）的风味。 Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). |
| 已发布 PubMed:胃癌发生过程中大蒜（印lium）和印em（印楝）叶的水提物对肝脏和血液氧化-抗氧化状态的影响。 Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). |
| 已发布 PubMed:使用代谢数据融合方法发现，差异糖共轭作用在番茄果实中释放出苯丙烷类挥发物的作用。 A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach. |
| 已发布 PubMed:番茄中基于cul4-ddb1的e3连接酶复合物介导了泛素结合的金2类转录因子降解。 Ubiquitin-conjugated degradation of golden 2-like transcription factor is mediated by CUL4-DDB1-based E3 ligase complex in tomato. |
| 已发布 PubMed:液相色谱/串联质谱与高效液相色谱/光电二极管阵列检测定量类胡萝卜素的Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit. |
| 已发布 PubMed:铜抗性菌株的发生和黄单胞菌属的变化。在安大略省引起番茄细菌斑病。 Occurrence of copper-resistant strains and a shift in Xanthomonas spp. causing tomato bacterial spot in Ontario. |
| 已发布 PubMed:证据不同 Evidence for different, rx对抗野生型和重组pepino花叶 的宿主依赖性功能 host-dependent functioning of Rx against both wild-type and recombinant Pepino mosaic virus. |
| 已发布 PubMed:四环素和磺酰胺在黄瓜食用蔬菜中的分布和累积规律 Distribution and accumulative pattern of tetracyclines and sulfonamides in edible vegetables of cucumber, tomato, 和生菜。 and lettuce. |
| 已发布 PubMed:巴斯克州番茄果实（番茄）及其耕作土壤中的金属和准金属 Metals and metalloids in fruits of tomatoes (Solanum lycopersicum) and their cultivation soils in the Basque Country: 浓度和累积趋势。 concentrations and accumulation trends. |
| 已发布 PubMed:同时沉默五个脂氧合酶基因会增加番茄（solanum lycopersicum l。）果实中α-亚麻酸和亚油酸含量。 Simultaneous silencing of five lipoxygenase genes increases the contents of α-linolenic and linoleic acids in tomato (Solanum lycopersicum L.) fruits. |
| 已发布 PubMed:色遮阳网对植物叶片参数和番茄果实品质的影响 Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality. |
| 已发布 PubMed:数量性状基因座金字塔可以提高番茄（番茄）的营养潜力。 Quantitative trait loci pyramiding can improve the nutritional potential of tomato (Solanum lycopersicum) fruits. |
| 已发布 PubMed:羟基肉桂酸辅酶的双重催化活性-来自番茄的奎宁酸酯转移酶使其在单-和二咖啡酰奎尼酸合成中脱颖而出。 Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids. |
| 已发布 PubMed:邻甲基转移酶修饰了番茄幼苗中甲基化花色苷的积累。 An O-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato. |
| 已发布 PubMed: 印em（印楝（azadirachta Azadirachta indica a。juss。（l。））和马塔拉顿（gliricidia 隔膜 sepium（jacquin））的叶提取物处理的番茄植株的特征 : 温室实验。 a greenhouse experiment. |
| 已发布 PubMed:番茄茄中胞嘧啶-5 dna甲基转移酶和脱甲基酶的全基因组鉴定。 Genome-wide identification of cytosine-5 DNA methyltransferases and demethylases in Solanum lycopersicum. |
| 已发布 PubMed:1h核磁共振分析作为区分传统和有机种植西红柿的一种方法。 1H NMR profiling as an approach to differentiate conventionally and organically grown tomatoes. |
| 已发布 PubMed:番茄（番茄）类胡萝卜素和番茄红素化学；代谢 Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, 吸收 Absorption, 营养 Nutrition, 和相关的健康声明-全面审查。 and Allied Health Claims--A Comprehensive Review. |
| 已发布 PubMed:番茄pyr / pyl / rcar脱落酸受体在根中高表达 Tomato PYR/PYL/RCAR abscisic acid receptors show high expression in root, 对脱落酸激动剂奎那丁的敏感性不同 differential sensitivity to the abscisic acid agonist quinabactin, 以及增强植物抗旱性的能力。 and the capability to enhance plant drought resistance. |
| 已发布 PubMed:胡椒和番茄果实的褪黑激素含量 Melatonin content of pepper and tomato fruits: 品种和太阳 的影响。 effects of cultivar and solar radiation. |
| 已发布 PubMed:番茄质体转化。 Plastid transformation in tomato. |
| 已发布 PubMed:二氧化碳对温室番茄果实健康促进成分和感官特性的影响 Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse. |
| 已发布 PubMed:原己二酮钙可减轻番茄果实采后冷害。 Mitigation of postharvest chilling injury in tomato fruit by prohexadione calcium. |
| 已发布 PubMed:番茄果实完全同源物和相关的mads盒蛋白对果实成熟的转录调控。 Transcriptional regulation of fruit ripening by tomato FRUITFULL homologs and associated MADS box proteins. |
| 已发布 PubMed:番茄（茄子）的家庭加工 Home processing of tomatoes (Solanum lycopersicum): 番茄红素对体外生物利用度的影响 effects on in vitro bioaccessibility of total lycopene, 酚醛树脂 phenolics, 类黄酮 flavonoids, 和抗氧化能力。 and antioxidant capacity. |
| 已发布 PubMed:选择性网对选定番茄品种收获后品质和生物活性化合物的影响 Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. |
| 已发布 PubMed:可生物降解的覆盖物在高隧道番茄（茄属番茄）生产中的表现与聚乙烯相当。 Biodegradable mulch performed comparably to polyethylene in high tunnel tomato (Solanum lycopersicum L.) production. |
| 已发布 PubMed:花青素在番茄皮中的积累延长了保质期。 Accumulation of anthocyanins in tomato skin extends shelf life. |
| 已发布 PubMed:揭示对坏死性植物病原性黑霉根霉菌响应的番茄果实蛋白质网络。 Unraveling the protein network of tomato fruit in response to necrotrophic phytopathogenic Rhizopus nigricans. |
| 已发布 PubMed:控制对地中海网箱番茄产量和营养品质的影响 Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse. |
| 已发布 PubMed: 杏树胶树分泌物作为新型食用涂层的功效，可改善番茄（茄属 Solanum lycopersicum l。）果实的采后品质。 |
| 已发布 PubMed:Comparing source of 农业的 agricultural contact 水 water and the 存在 presence of 粪便 fecal 指示符 indicator 有机体 organisms on the 表面 surface of '朱丽叶 juliet' grape tomatoes. |
| 已发布 PubMed:加权基因相关网络分析方法破译番茄果实成熟中的抗坏血酸调节途径。 Deciphering ascorbic acid regulatory pathways in ripening tomato fruit using a weighted gene correlation network analysis approach. |
| 已发布 PubMed:将生物炭添加到受砷污染的土壤中会增加孔隙水中的砷浓度，但会减少对番茄植物的吸收（番茄）。 Biochar addition to an arsenic contaminated soil increases arsenic concentrations in the pore water but reduces uptake to tomato plants (Solanum lycopersicum L.). |
| 已发布 PubMed:番茄的家庭保护策略（番茄） Home conservation strategies for tomato (Solanum lycopersicum): 储存温度与持续时间的关系-是否有妥协以更好地保存香气？ storage temperature vs. duration--is there a compromise for better aroma preservation? |
| 已发布 PubMed: 番茄mads-框 box转录因子成熟抑制剂的直接靶标分析揭示了水果成熟的调控机制。 |
| 已发布 PubMed:真菌草酸脱羧酶过表达后番茄果实中草酸水平的降低和随之而来的代谢重塑。 Reduction of oxalate levels in tomato fruit and consequent metabolic remodeling following overexpression of a fungal oxalate decarboxylase. |
| 已发布 PubMed:番茄提取物诱导过氧化物酶体增殖物激活受体γ（pparγ）介导的基因表达。 Induction of peroxisome proliferator-activated receptor γ (PPARγ)-mediated gene expression by tomato (Solanum lycopersicum L.) extracts. |
| 已发布 PubMed:番茄mads盒转录因子成熟抑制剂直接目标的大规模鉴定揭示了水果成熟的调控。 A large-scale identification of direct targets of the tomato MADS box transcription factor RIPENING INHIBITOR reveals the regulation of fruit ripening. |
| 已发布 PubMed:歐洲海濱草在番茄植物中的定殖和内在化。 Colonization and internalization of Salmonella enterica in tomato plants. |
| 已发布 PubMed:[番茄基因组的故事]。 [Story of the tomato through its genome]. |
| 已发布 PubMed:水果水分含量的降低预示着成熟过程的开始。 Decrease in fruit moisture content heralds and might launch the onset of ripening processes. |
| 已发布 PubMed:新鲜番茄成熟过程中不同分配方案和建议的储存条件对与风味相关的品质属性的影响。 Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. |
| 已发布 PubMed:氧化 纳米颗粒对番茄的影响及其对食品安全的影响。 The impact of cerium oxide nanoparticles on tomato (Solanum lycopersicum L.) and its implications for food safety. |
| 已发布 PubMed:转录组和染色质免疫沉淀分析确定了番茄成熟调节蛋白的直接靶标。 Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses. |
| 已发布 PubMed:多酚 Polyphenols as 化学分类 chemotaxonomic 标记 markers in 义大利文 Italian "长期存储 long-storage" tomato 基因型 genotypes. |
| 已发布 PubMed:大花萼和无接缝在番茄果实脱落区发育的转录调控中相互作用。 MACROCALYX and JOINTLESS interact in the transcriptional regulation of tomato fruit abscission zone development. |
| 已发布 PubMed:11种温室种植的番茄品种和13种番茄类食品的提取物中的游离氨基酸和酚含量以及抗氧化和癌细胞抑制活性。 Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods. |
| 已发布 PubMed:蓝色洋甘菊是一种芳香的一年生植物。这种药草有雏菊般的花朵，下垂的白舌状细胞露出明亮的黄中心。头花在夏天和秋天开花 Biofortification of tomato (Solanum lycopersicum) fruit with the anticancer compound methylselenocysteine using a selenocysteine methyltransferase from a selenium hyperaccumulator. |
| 已发布 PubMed:和非生物胁迫共同作用对番茄营养品质参数的影响 Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum). |
| 已发布 PubMed:发育突变体整合到单个番茄模型系统中 Convergence of developmental mutants into a single tomato model system: '微型汤姆 Micro-Tom' as an 有效 影响 effective 工具包 toolkit for plant 发展 development 研究 research. |
| 已发布 PubMed:收获前的左旋精氨酸处理可导致番茄果实收获后对灰葡萄孢的抗性。 Preharvest L-arginine treatment induced postharvest disease resistance to Botrysis cinerea in tomato fruits. |
| 已发布 PubMed:估算游离氨基酸和结合氨基酸gc-ecd方法 A GC-ECD method for estimation of free and bound amino acids, γ-氨基丁酸 gamma-aminobutyric acid, 水杨酸 salicylic acid, 和来自番茄的乙酰水杨酸（l。）。 and acetyl salicylic acid from Solanum lycopersicum (L.). |
| 已发布 PubMed:总可溶性固形物不同的两个番茄基因型的番茄叶片和果实代谢的Comparison of leaf and fruit metabolism in two tomato (Solanum lycopersicum L.) genotypes varying in total soluble solids. |
| 已发布 PubMed:蜜蜂和授粉棒授粉的番茄的化学和感官比较。 Chemical and sensory comparison of tomatoes pollinated by bees and by a pollination wand. |
| 已发布 PubMed:环境条件对樱桃番茄果实营养品质的影响 The effect of environmental conditions on nutritional quality of cherry tomato fruits: 两个地中海实验温室的评估。 evaluation of two experimental Mediterranean greenhouses. |
| 已发布 PubMed:类胡萝卜素的含量会影响番茄（番茄）的风味。 Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum). |
| 已发布 PubMed:胃癌发生过程中大蒜（印lium）和印em（印楝）叶的水提物对肝脏和血液氧化-抗氧化状态的影响。 Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity). |
| 已发布 PubMed:黄酮类柚皮苷对番茄果实表皮的吸附和相互作用。 Sorption and interaction of the flavonoid naringenin on tomato fruit cuticles. |
| 已发布 PubMed:酸化的亚氯酸钠和其他消毒剂对控制大肠杆菌o157的有效性 Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:h7在番茄表面。 H7 on tomato surfaces. |
| 已发布 PubMed:淀粉分子结构与番茄的果实生理和淀粉代谢关系不大。 Starch molecular structure shows little association with fruit physiology and starch metabolism in tomato. |
| 已发布 PubMed:两种商业番茄品种（番茄）的成熟过程中游离和结合挥发物的定量比较。 Quantitative comparison of free and bound volatiles of two commercial tomato cultivars (Solanum lycopersicum L.) during ripening. |
| 已发布 PubMed:短期臭氧处理对番茄果实品质和细胞壁降解的影响 Effect of short-term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation. |
| 已发布 PubMed:三维共聚焦成像立体估算dr12番茄突变体的细胞壁密度。 Stereological estimation of cell wall density of DR12 tomato mutant using three-dimensional confocal imaging. |
| 已发布 PubMed:储存的 类尿液中添加了木灰作为肥料在番茄（茄属植物）中的生长及其对果实产量和品质的影响。 Stored human urine supplemented with wood ash as fertilizer in tomato (Solanum lycopersicum) cultivation and its impacts on fruit yield and quality. |
| 已发布 PubMed:通过诱导番茄红素到蛋白原a的转化来增强转质体番茄中类胡萝卜素的生物合成。 Enhancement of carotenoid biosynthesis in transplastomic tomatoes by induced lycopene-to-provitamin A conversion. |
| 已发布 PubMed:供氮量低对番茄（番茄）果实产量和品质的影响，特别是糖分 Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, 抗坏血酸 ascorbate, 类胡萝卜素 carotenoids, 和酚类化合物。 and phenolic compounds. |
| 已发布 PubMed:番茄果实成熟过程中乙烯参与七叶皂甙a的积累。 Involvement of ethylene in the accumulation of esculeoside A during fruit ripening of tomato (Solanum lycopersicum). |
| 已发布 PubMed:两个对比番茄（番茄）的果实成熟过程中挥发物和糖苷的变化。 Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines. |
| 已发布 PubMed:番茄果实淀粉的结构研究和形态。 Structural investigations and morphology of tomato fruit starch. |
| 已发布 PubMed:提高植物抗逆性和产量 Improving plant stress tolerance and yield production: 液膜水通道蛋白sltip2; 2是等渗转化为等渗的关键吗？ is the tonoplast aquaporin SlTIP2;2 a key to isohydric to anisohydric conversion? |
| 已发布 PubMed:在uv-b耗尽条件下生长的两种番茄基因型在成熟过程中果肉和果皮中的类黄酮概况分析和生物合成基因表达 Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening. |
| 已发布 PubMed:大豆异黄酮合酶基因过表达的转基因番茄植株中异黄酮苷元的积累 Accumulation of isoflavone genistin in transgenic tomato plants overexpressing a soybean isoflavone synthase gene. |
| 已发布 PubMed:番茄（番茄） Tomato (Solanum lycopersicum): 典型的水果作物。 A Model Fruit-Bearing Crop. |
| 已发布 PubMed:定量的游离和糖苷结合的挥发物，以及添加糖苷酶对三个番茄品种（番茄）的影响。 Quantitation of free and glycosidically bound volatiles in and effect of glycosidase addition on three tomato varieties (Solanum lycopersicum L.). |
| 已发布 PubMed:番茄叶片避荫反应的蛋白质组学分析。 Proteomic analysis of shade-avoidance response in tomato leaves. |
| 已发布 PubMed:通过调节植物色素合酶活性的植物色素调节番茄果实成熟过程中类胡萝卜素生物合成的功能 Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity. |
