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水解小麦淀粉 hydrolyzed wheat starch
starch, 小麦（普通小麦） wheat (triticum vulgare), hydrolyzed

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  • BOC Sciences
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    68412-29-3淀粉 68412-29-3 Starch, 水解95％ hydrolyzed 95%
  • Symrise
    德之馨性股份公司 Symrise AG
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    香气分子独特创新香精的化妆品成分 Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, 香料和化妆品。 flavors and cosmetics.
    我们是全球公认的领先香精供应商 We are globally recognized as a leading provider of fragrances, 香水的香精和活性成分以及香气化学物质 flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, 制药业 pharmaceutical, 食品和饮料行业。 food and beverage industries. 我们结合了有关消费者的知识通过创造力和突破性技术不断变化的需求。在这样做 We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, 我们专注于为客户提供附加值的解决方案的开发。 we concentrate on the development of solutions that provide our customers with added value. 我们允许员工和股东分享我们公司的成功，从而确保持续的价值创造。 We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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    324038 Extrapone® 卡穆特 Kamut gw GW 生活必需品 Life Essentials - 植物药 Botanicals
    Extrapone® 卡穆特 Kamut gw GW 包含 contains the 糖浆 syrup of Triticum 丁香 turgidum subsp. 杜鹃花 turanicum 准备好的 prepared in 水 water and 甘油 glycerin. 卡穆特 Kamut 用过的 used for our Extrapone® is 主要是 mainly cultivated in 荷兰 Holland. The 卡穆特 kamut 面粉 flour is 混合的 mixed with 水 water and 然后 then the 混合物 mixture is hydrolyzed by by 使用 using 自然 natural 酵素 enzymes and 过滤 filt率 rated. The filt率 rate is 然后 then 集中 浓缩 concent率 rated. The 集中 浓缩 concent率 rated 糖浆 syrup is 准备好的 prepared in a 混合物 mixture of 水 water, 甘油和防腐剂经过单独的熟化时间后澄清。 glycerin and preservatives and clear filtrated after an individual ripening time.
CAS号 CAS Number: 68412-29-3
类别 Category:viscosity controlling agents
 
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dg sante食品接触材料 DG SANTE Food Contact Materials:hydrolyzed wheat starch
fda mainterm（iaufc） FDA Mainterm (IAUFC):68412-29-3 ; STARCH HYDROLYSATE
 
物理性质 Physical Properties:
食品化学品法典列表 Food Chemicals Codex Listed: No
 
感官特性 Organoleptic Properties:
来自其他 的气味和/或风味描述（如果找到）。 Odor and/or flavor descriptions from others (if found).
 
化妆品信息 Cosmetic Information:
CosIng:化妆品数据 cosmetic data
化妆品用途 Cosmetic Uses: 皮肤调理 skin conditioning
viscosity controlling agents
 
供应商 Suppliers:
BOC Sciences
仅供实验/研究使用。 For experimental / research use only.
淀粉 Starch, 水解95％ hydrolyzed 95%
克罗达 Croda
作物肽贸易w ^ PE Cropeptide™ W PE
气味 Odor: bland
采用 Use: 通过细胞外atp刺激血细胞会引起活性氧或氮的产生。在许多研究中都观察到慢性肾衰竭（crf）患者的红细胞中三磷酸腺苷（atp）的浓度增加，但是导致这些异常的机制仍存在争议。 （pmid A water soluble wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides (hydrolysed starch). Its combination of film forming and moisturising properties make it an extremely functional active for the hair. It is a powerful moisture regulator that weatherproofs the hair against extreme weather conditions. Penetrates the hair, 到达内皮层的所有区域。使头发塑化，提高内部抗拉强度，并提供身体和质地。有效的皮肤保湿剂，可卸去和洗去产品。适用于洗发水 reaching all areas of the inner cortex. Plasticises the hair to improve inner tensile strength and provides body and texture. Effective skin moisturiser for both leave on and wash off products. Suitable for use in shampoos, 造型产品 styling products, 面霜和乳液。 creams and lotions.
克罗达 Croda
作物肽贸易w Cropeptide™ W
气味 Odor: bland
采用 Use: 家庭豆科。食品级瓜尔胶主要由非离子型半乳甘露聚糖组成。胶在冷水中水合，产生高粘度溶液。典型的瓜尔豆胶具有“豆豆”或“豆腥”的气味和味道，会对成品产生不利影响。瓜特干酪味淡的加工方式可产生无味的味道 Cropeptide W offers water soluable wheat protein hydrolysate in a synergistic hydrating complex with wheat oligosaccharides. Its combination of film forming and moisturising properties make it an extremely functional active for the hair. Vegetable sourced materials feature heavily within the ever growing 'natural' trend, 但是功能优势仍然是首要任务。我们多样化的植物衍生蛋白质 but functional benefits remain a priority. Our diverse range of vegetable derived proteins, 一些来自有机认证的原材料 some derived from organically certified raw materials, 提供出色的功效以及“自然”的产品定位。 deliver excellent efficacy as well as a 'natural' product positioning.
Symrise
Extrapone® 卡穆特 Kamut gw GW
生活必需品 Life Essentials - 植物药 Botanicals
气味 Odor: characteristic
采用 Use: Extrapone® 卡穆特 Kamut gw GW 包含 contains the 糖浆 syrup of Triticum 丁香 turgidum subsp. 杜鹃花 turanicum 准备好的 prepared in 水 water and 甘油 glycerin. 卡穆特 Kamut 用过的 used for our Extrapone® is 主要是 mainly cultivated in 荷兰 Holland. The 卡穆特 kamut 面粉 flour is 混合的 mixed with 水 water and 然后 then the 混合物 mixture is hydrolyzed by by 使用 using 自然 natural 酵素 enzymes and 过滤 filt率 rated. The filt率 rate is 然后 then 集中 浓缩 concent率 rated. The 集中 浓缩 concent率 rated 糖浆 syrup is 准备好的 prepared in a 混合物 mixture of 水 water, 甘油和防腐剂经过单独的熟化时间后澄清。 glycerin and preservatives and clear filtrated after an individual ripening time.
 
安全信息 Safety Information:
 
危害识别 Hazards identification
 
物质或混合物的分类 Classification of the substance or mixture
根据29 cfr 1910（osha hcs）进行ghs分类 GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
没有找到。 None found.
ghs标签元素 GHS Label elements, 包括预防性声明 including precautionary statements
 
象形图 Pictogram
 
危险说明 Hazard statement(s)
没有找到。 None found.
防范说明 Precautionary statement(s)
没有找到。 None found.
口服/肠胃外毒性 Oral/Parenteral Toxicity:
未定 Not determined
皮肤毒性 Dermal Toxicity:
未定 Not determined
吸入毒性 Inhalation Toxicity:
未定 Not determined
 
使用安全信息 Safety in Use Information:
类别 Category: viscosity controlling agents
水解小麦淀粉使用量的推荐标准 Recommendation for hydrolyzed wheat starch usage levels up to:
 不用于香水。 not for fragrance use.
 
水解小麦淀粉调味剂的使用建议水平最高为 Recommendation for hydrolyzed wheat starch flavor usage levels up to:
 不用于调味料。 not for flavor use.
 
安全参考 Safety references:
EPA物质注册服务（tsca TSCA） :68412-29-3
EPA ACToR:毒理学资料 Toxicology Data
EPA物质注册服务（SRS） :注册表 Registry
国家过敏和传染病研究所 National Institute of Allergy and Infectious Diseases:数据 Data
starch, hydrolyzed
chemidplus Chemidplus:0068412293
 
参考资料 References:
 starch, hydrolyzed
加拿大国内分公司。清单 Canada Domestic Sub. List:68412-29-3
pubchem（cas） Pubchem (cas):68412-29-3
 
其他资料 Other Information:
用于食品接触物质的fda间接添加剂 FDA Indirect Additives used in Food Contact Substances:视图 View
维基百科 Wikipedia:视图 View
维基百科2 Wikipedia2:视图2 View2
 
潜在搅拌机 Potential Blenders and 核心组件 core components note
没找到 None Found
 
潜在用途 Potential Uses:
没找到 None Found
 
存在（自然 Occurrence (nature, food, 其他） other):note
 自然界中找不到 not found in nature
 
同义词 Synonyms:
 作物肽 cropeptide W
 作物肽 cropeptide W PF
 作物肽 cropeptide W powder
extrapone 卡穆特 kamut gw GW (Symrise)
 starch, 小麦（普通小麦） wheat (triticum vulgare), hydrolyzed
hydrolyzed 小麦 triticum aestivum starch
hydrolyzed 小麦 triticum vulgare starch
 

文章 Articles:

已发布 PubMed:新型多极嗜性两性杆菌sp。的嗜盐碱和热稳定淀粉酶。 nm-ra2。 Halophilic alkali- and thermostable amylase from a novel polyextremophilic Amphibacillus sp. NM-Ra2.
已发布 PubMed:小麦臭虫唾液消化酶 Salivary digestive enzymes of the wheat bug, eurygaster 整头肌 integriceps（昆虫 : 半翅目 Hemiptera: scutelleridae）。 Scutelleridae).
已发布 PubMed:面筋水解产物的乳化和乳化稳定特性。 Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
已发布 PubMed:嗜盐古生嗜盐菌新疆外源多胞外α-淀粉酶的生化特性 Biochemical characterization of an extracellular polyextremophilic α-amylase from the halophilic archaeon Halorubrum xinjiangense.
已发布 PubMed:小麦糊精的发酵特性 Fermentation profiles of wheat dextrin, 菊粉和部分水解瓜尔豆胶使用体外消化预处理和体外分批发酵系统模型。 inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model.
已发布 PubMed:将α-淀粉酶固定在丝瓜纤维上 Immobilization of α-Amylase onto Luffa operculata Fibers.
已发布 PubMed:酶水解对不同类型小麦粉糊化特性的影响 Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
已发布 PubMed:分别进行水解和共发酵，以提高木粉和麦秸的综合乙醇生产中的木糖利用率。 Separate hydrolysis and co-fermentation for improved xylose utilization in integrated ethanol production from wheat meal and wheat straw.
已发布 PubMed:金杆菌菌株b8.a对马铃薯淀粉的酶促降解。 Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.
已发布 PubMed:在猪胃肠道的体外模型中，非淀粉多糖降解酶会改变大麦品种和小麦产品的微生物群落和发酵模式。 Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.
已发布 PubMed:水解橡子淀粉发酵生产l（+）-乳酸 Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, 柿子汁和麦麸水解物为营养。 persimmon juice and wheat bran hydrolysate as nutrients.
已发布 PubMed:隔离 Isolation, 结构体 structure, 马铃薯中可溶直链淀粉的合成与表征 and characterization of the putative soluble amyloses from potato, wheat, 和大米淀粉。 and rice starches.
已发布 PubMed:和混合发酵法从磨碎的小麦淀粉生产生物氢的不同混合培养物的比较。 Comparison of different mixed cultures for bio-hydrogen production from ground wheat starch by combined dark and light fermentation.
已发布 PubMed:小麦酶解醇溶蛋白的制备及表征 Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, 黑麦 rye, 和大麦作为部分水解面筋的免疫化学定量参考。 and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
已发布 PubMed:玉米淀粉颗粒的消化 Digestion of starch granules from maize, 黄粉虫幼虫的马铃薯和小麦 potato and wheat by larvae of the the yellow mealworm, 黄粉虫和墨西哥象鼻虫 Tenebrio molitor and the Mexican bean weevil, zabrotes 筋膜下 subfasciatus。
已发布 PubMed:膳食纤维发酵的评估 Assessment of dietary fiber fermentation: 罗伊氏乳杆菌的效果和短链脂肪酸浓度的再现性。 effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations.
已发布 PubMed:基于两阶段酶系统，从淀粉原料中生产异葡萄糖。 Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
已发布 PubMed:多米根霉的三种异淀粉酶的分离和部分表征（鞘翅目 Isolation and partial characterization of three isoamylases of Rhyzopertha dominica F. (Coleoptera: st科）。 Bostrichidae).
已发布 PubMed:糊化条件和水解条件对地衣芽孢杆菌α-淀粉酶水解淀粉选择性的影响 Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
已发布 PubMed:重组α-淀粉酶和葡糖淀粉酶对淀粉颗粒水解协同作用。 Synergistic action of recombinant alpha-amylase and glucoamylase on the hydrolysis of starch granules.
已发布 PubMed:特异短糊精水解胞外葡糖苷酶，来自嗜热真菌嗜热小球藻179-5。 A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5.
已发布 PubMed:基质辅助激光解吸/电离飞行时间质谱用于识别还原性和非还原性中性碳水化合物的简便快捷方法。 Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
已发布 PubMed:酿酒酵母表达和分泌的活性扁豆香菇葡糖淀粉酶的特征。 Characterization of active Lentinula edodes glucoamylase expressed and secreted by Saccharomyces cerevisiae.
已发布 PubMed:使用部分水解生玉米淀粉在空运生物反应器中生产曲酸。 Kojic acid production in an airlift bioreactor using partially hydrolyzed raw corn starch.
已发布 PubMed:由麦麸的非淀粉碳水化合物生产乙醇。 Ethanol production from non-starch carbohydrates of wheat bran.
已发布 PubMed:固态发酵生产黑曲霉突变体的生淀粉水解葡糖淀粉酶提高乙醇生产率的动力学。 Kinetics of enhanced ethanol productivity using raw starch hydrolyzing glucoamylase from Aspergillus niger mutant produced in solid state fermentation.
已发布 PubMed:水解小麦淀粉废水中的非淀粉碳水化合物以生产乙醇。 Hydrolysis of nonstarch carbohydrates of wheat-starch effluent for ethanol production.
已发布 PubMed:气相色谱法测定大米和麦麸中的可溶性非淀粉多糖 [Determination of the soluble non-starch polysaccharides in rice and wheat bran by gas chromatography].
已发布 PubMed:与过敏性食品有关的成分和标签问题。 Ingredient and labeling issues associated with allergenic foods.
已发布 PubMed:酶/分光光度法测定食品中总果聚糖 Measurement of total fructan in foods by enzymatic/spectrophotometric method: 合作学习。 collaborative study.
已发布 PubMed:有氧和厌氧条件下谷物种子的淀粉​​分解活性。 Amylolytic Activities in Cereal Seeds under Aerobic and Anaerobic Conditions.
已发布 PubMed:不同浓度的糊化小麦淀粉的脱盐潜力。 Demineralization potential of different concentrations of gelatinized wheat starch.
已发布 PubMed:面包和相应面粉中的膳食纤维-烘烤过程中抗性淀粉的形成 Dietary fibre in bread and corresponding flours--formation of resistant starch during baking.
已发布 PubMed:影响食物中淀粉水解速率的因素。 Factors affecting the rate of hydrolysis of starch in food.
已发布 PubMed:小鸡测定赖氨酸在小麦中的可用性。 A chick assay for availability of lysine in wheat.
 
笔记 Notes:
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