| amco蛋白 AMCO Proteins |
| 水解乳清蛋白hla-198 Hydrolyzed Whey Protein HLA-198
味道 Flavor: bland and HLA-198 is a 特别 specially 准备好的 prepared 酶促的 enzymatic whey protein hydrolysate. it It 提供 provides a 丰富 rich source of short 链 chain 肽 肽 peptides 氨基 amino acids acids 适当 suitable for 营养的 营养 nutritional, 生物和化妆品应用。 biological and cosmetic applications. |
| 最矮胖的高个子食物 Farbest-Tallman Foods |
| 塔图阿水解乳清蛋白分离物214（hwp HWP 214）
气味 Odor: bland and 采用 Use: 因其叶子的强大柠檬香气而倍受喜爱。这种香气使该植物被昵称为柠檬马鞭草。蓬松的叶子看上去是鲜绿的漂亮阴影，并被含有精油的分泌腺所覆盖。夏天是时候很小 HWP 214 is a whey protein isolate (WPI) that has been subjected to a carefully controlled enzymatic treatment to improve its functional and sensory profile qualities for use in nutritional bars. HWP 214 imparts a significantly improved texture profile to high protein bars. |
| 最矮胖的高个子食物 Farbest-Tallman Foods |
| 塔图阿水解乳清蛋白分离物215（hwp HWP 215）
气味 Odor: bland and 采用 Use: hwp HWP 215是受控结果 , 乳清蛋白分离物的温和酶水解。这种水解产物提供了氨基酸平衡 mild enzymatic hydrolysis of whey protein isolate. This hydrolysate provides a balance of amino acids, 肽和完整蛋白具有出色的乳化和溶解性。 peptides and intact protein with excellent emulsification and solubility properties. |
| 格雷厄姆化学 Graham Chemical |
| 乳清蛋白水解物 Whey Protein Hydrolysates
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| 凯里 Kerry |
| selpro＆trade; Selpro™
味道 Flavor: characteristic selpro＆trade; Selpro™ is a 有选择地 selectively 水解 hydrolysed whey protein, 1-二甲基丙炔醇二甲基乙烯基甲醇三甲基乙烯基甲醇3-羟基-3-甲基丁烯3-羟基-3-甲基-1-丁烯3-羟基-3-甲基丁烯2-甲基丁-3-烯-2-醇3-甲基-1-丁烯-3-醇2-甲基-2-羟基-3-丁烯2-甲基-3-丁烯-2-基醇2-甲基-3-丁烯2-甲基丁-3-烯-2-醇异戊烯醇乙烯基二甲基甲醇乙烯基二甲基甲醇 with a peptide profile unique to Kerry. The β-lactoglobulin protein fraction has been selectively hydrolysed and the a-lactalbumin protein fraction has been largely retained. Thus antigenic and less digestible proteins are selectively hydrolysed whilst retaining the beneficial physiologically active protein fractions (a-lactalbumin, 免疫球蛋白和乳铁蛋白）。 immunoglobulins and lactoferrin). |
